• 제목/요약/키워드: Bio-concentration

검색결과 2,025건 처리시간 0.027초

국산 낙엽송으로 제조한 에코우드포트(Eco Wood pots)의 식물 생장 효과에 관한 연구 (A Study on the Effect of Plants Growth on Eco Wood Pots)

  • 오근혜;김희진;양승민;남정빈;강석구
    • 한국가구학회지
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    • 제29권1호
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    • pp.18-23
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    • 2018
  • The purpose of this study was to develop wood pots for create Optimum environment of plant growth using unused wood. to prove this, we examined the effects of cycle of water supply and nutrient concentration in wood pots on plant germination rate and growth factors (leaf number, stem diameter and length). The results are as follows. 1) The growth rate was higher at once of 2 days watering period. This suggests that the growth of the plants was better than that of the less water because the larch pots itself has the water retention capacity inside. 2) Germination rate and growth rate were better than other treatment groups when the concentration of nutrient solution was 0.5%. 3) Nitrogen, available phosphoric acid, and potassium showed higher contents than the nutrient - treated soil at 0.5% concentration of nutrient solution. This indicates that the nutrient solution absorbed from the larch affected the soil and plant growth in the inside.

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Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese

  • Ianni, Andrea;Martino, Camillo;Innosa, Denise;Bennato, Francesca;Grotta, Lisa;Martino, Giuseppe
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권5호
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    • pp.825-835
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    • 2020
  • Objective: The aim of the present study was to investigate the effect of dietary zinc supplementation of Friesian cows on chemical-nutritional and aromatic properties of Caciocavallo cheese after 7 days (C7) and 120 days (C120) of ripening. Methods: Twenty eight Friesian cows, balanced for parity, milk production and days in milk, were randomly assigned to 2 groups. The control group (CG) was fed with a conventional complete diet, while the experimental group (zinc group, ZG) received a daily zinc supplementation of 60 mg for kg of dry complete feed. During the experimental period, the milk yield was monitored and samples of milk and caciocavallo cheese were collected and analyzed for chemical-nutritional composition and aromatic profile. Results: The enrichment of dairy cows diet with zinc, did not influence milk yield and composition, however a marked reduction of somatic cell count was evidenced. Both in milk and cheese the ZG samples were characterized by a lower concentration of satured fatty acids and an increase in oleic, vaccenic and rumenic acids. The aromatic profile of dairy products was also positively affected by dietary zinc intake, with an increase in concentration of carboxylic acids, esters and lactones. Conclusion: The present results suggest a positive role of dietary zinc intake in improving the quality of bovine milk and related cheese, in particular for the increase in concentration of bioactive fatty acids such as rumenic acid. The changes evidenced in cheese through the analysis of the volatile profile, would be consistent with the development of interesting organoleptic properties, although further evaluations should be performed to confirm the consumer acceptability of these changes.

Alum 주입 메쉬 침지 여과분리형 생물반응조의 운전 특성과 인 제거 (Phosphorus Removal and Operating Performance of Mesh Filtration Bio-reactor with the Addition of Alum)

  • 정용준;민경석
    • 한국물환경학회지
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    • 제21권5호
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    • pp.458-463
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    • 2005
  • Considering the characteristics of a filtration bio-reactor equipped with a mesh filter module which can effectively maintain high concentration of biomass and enhanced solid-liquid separation performance, the hybrid process of filtration bio-reactor combined with coagulation was investigated to get improved filtration characteristics as well as water quality in this work. Two bio-reactors (Run-1 & Run-2) were operated under the following conditions: working volume of 25 L, continuous loading of a synthetic wastewater (BOD: 200 mg/L, T-N: 50 mg/L, T-P: 5 mg/L), where an appropriate amount of alum ($Al_2(SO_4)_3{\cdot}18H_2O$) was added once a day into the reactor (Run-2). In the system without using a alum (Run-1), the clogging of mesh filter module was observed two times through 85 days of whole operation. Meanwhile, the filter module did not clog even at higher MLSS concentration (6,000~12,000 mg/L) and the stable filtration (0.7 mid) was continued in the case of using a alum. Due to the stable formation of cake layers, BOD and SS were shown below 6 and 3 mg/L, respectively. T-P and pH of the effluent were changed because of the intermittent addition of the alum. In the case of Al/P=2.5, the average T-P removal efficiency per day was 85.2% and the average T-P concentration of the effluent was 0.3 mg/L. However, the removal efficiency of phosphate was influenced by pH in the reactor.

콩나물의 세근발생과 하배축 비대에 미치는 식물생장조절제의 처리 효과 (Influence of Plant Growth Regulators on the Formation of Lateral Roots and Hypocotyl Enlargement in Soybean Sprouts)

  • 강점순;이종환;최인수
    • 생물환경조절학회지
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    • 제16권1호
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    • pp.47-53
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    • 2007
  • 본 실험은 고품질의 콩나물 생산을 위한 기초연구로서 식물생장조절제를 이용한 세근발생 억제 및 하배축비대촉진을 위한 처리 방법을 구명하고자 실험을 수행하여 다음과 같은 결과를 얻었다. 식물생장조절제 중 $GA_3$나 NAA 처리는 세근발생 억제효과가 미약하였다. 반면 BAP처이믐 세근발생이 전혀 일어나지 않았고 하배축의 비대를 촉진하였는데, 저농도인 $10mg{\cdot}L^{-1}$$15mg{\cdot}L^{-1}$ 처리에서도 그 효과가 인정되었다. BAP의 처리시간은 짧을수록 하배축 비대가 촉진되었고 하배축 비대를 촉진하는 처리시간은 6시간 처리였다. BAP 처리 후 24시간 간격으로 관수는 세근 발생율이 낮았고 하배축 비대는 촉진되었다. 인돌비는 적정농도로 알려져 있는 4.2%보다 낮은 농도인 1.1%용액을 처리하더라도 세근 발생이 크게 문제되지 않았다.

영농기간동안 논 유출수 BOD, COD 자료를 이용한 TOC 농도 추정 (Estimation of TOC Concentration using BOD, COD in Runoff from Paddy Fields)

  • 최동호;정재운;윤광식;이경숙;최우정;임상선;박하나;임병진;황태희
    • 한국물환경학회지
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    • 제28권6호
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    • pp.813-818
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    • 2012
  • BOD and COD are currently used for water quality indices, but adoption of TOC for TMDL (Total Maximum Daily Load) is being suggested. Estimation of TOC using existing BOD and COD data is very important to diagnosis water quality trend when TOC is used for water quality index of organic matter in the future. The relationships between BOD COD and TOC in runoff from paddy fields were investigated during 2008-2011. The observed mean concentration of EMCs (Event Mean Concentration) for BOD, COD, TOC were 3.87, 10.97, 7.26 mg/L respectively. The correlation coefficients between BOD-TOC and COD-TOC were 0.42, 0.73, respectively. The coefficient of determination of regression equation for BOD-TOC and COD-TOC were 0.18, 0.53 respectively. Even though, conversion of COD data to TOC seems to be rather reliable than that of BOD-TOC, further monitoring is recommended to ensure better interpretation of relationship among BOD, COD and TOC.

제주도 근해 식물플랑크톤-동물플랑크톤-멸치-고등어 영양단계에서 210Pb과 210Po의 생물농축 (Bio-accumulation of 210Pb and 210Po within the Trophic Level of Phytoplankton-Zooplankton-Anchovy-Mackerel in the Coastal Water of the Jeju Island, Korea)

  • 조보은;김석현
    • Ocean and Polar Research
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    • 제38권2호
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    • pp.139-148
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    • 2016
  • The activity concentrations of $^{210}Po$ and $^{210}Pb$ within phytoplankton-zooplankton-anchovy-mackerel in the coastal water of the Jeju Island were determined to understand their distribution and bio-accumulation along the trophic level. In the surface water, the total activity concentrations of $^{210}Po$ and $^{210}Pb$ were $0.83{\pm}0.004mBq\;kg^{-1}$ and $1.27{\pm}0.03mBq\;kg^{-1}$. And the dissolved activity concentration of $^{210}Po$ and $^{210}Pb$ were $0.75{\pm}0.06mBq\;kg^{-1}$ and $1.22{\pm}0.09mBq\;kg^{-1}$ respectively. In the phytoplankton, the concentration factor (CF) of $^{210}Po$ and $^{210}Pb$ were $1.5{\times}10^5$ and $2.6{\times}10^4$ shows $^{210}Po$ is 5 times higher compared to $^{210}Pb$. The similar CF factor in the zooplankton of $^{210}Po$ was derived as $1.4{\times}10^5$. The CF of $^{210}Po$ in anchovy was increased twice compared to that in plankton. This is the evidence that there is $^{210}Po$ bio-magnification in the trophic level of plankton-anchovy. However the $^{210}Po$ activity concentration in the muscle tissue of mackerel was one-hundred times lower than that in anchovy. This reflects that in the trophic level of anchovy-mackerel, the bio-accumulation of $^{210}Po$ is decreased. The activity concentrations of $^{210}Po$ in the internal organs of anchovy and mackerel were 8 to 38 times higher than those in muscle tissues. In phytoplankton-zooplankton-anchovy, the CF of $^{210}Pb$ was decreased five times along the trophic level in order. In anchovy-mackerel it was decreased by 30-70%.

Inhibitory Effects of Naringenin, Kaempherol, and Apigenin on Cholesterol Biosynthesis in HepG2 and MCF-7 Cells

  • Kim, Kee-Tae;Yeo, Eun-Ju;Moon, Sun-Hee;Cho, Ssang-Goo;Han, Ye-Sun;Nah, Seung-Yeol;Paik, Hyun-Dong
    • Food Science and Biotechnology
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    • 제17권6호
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    • pp.1361-1364
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    • 2008
  • The inhibitory effects of naringenin, kaempherol, and apigenin on the production of cholesterol in HepG2 KCLB 88065 and MCF-7 KCLB 30022 cells were evaluated. In this study, quercetin was used as a reference reagent. After incubation for 3 days, fat-soluble contents of both cell types were extracted by using the Folch method and the cholesterol contents in both cultured cells were determined by high performance liquid chromatography. The concentration of cholesterol in untreated each tissue cells was $12.2{\pm}0.11$ and $8.83{\pm}0.12\;mg/g$ of lipid, respectively. The total concentration of each flavonoid was adjusted to 0, 35, or $350{\mu}M$ in the culture broth. As the results, the addition of 2% methanol and dimethyl sulfoxide (DMSO) to the media (control for flavonoid solvents) did not significantly affect cell growth; however, DMSO caused an increase in the production of cholesterol. Each flavonoid inhibited the production of cholesterol in both HepG2 and MCF-7 cells at the concentration of $35{\mu}M$ above. In addition, the inhibitory effect of kaempherol on the production of cholesterol in these cells was greater than the other flavonoids tested and HepG2 cells are more sensitive to flavonoids than MCF-7. From the results, the inhibitory effects of flavonoids on cholesterol production are different depending on the cell type.

Methodology to Simultaneously Optimize the Inlet Ozone Concentration to Oxidize NO and Relative Humidity Composition for the $NO_x$ Degradation using Soil Bio-filter

  • Cho, Ki-Chul;Hwang, Kyung-Chul
    • Journal of Korean Society for Atmospheric Environment
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    • 제24권E2호
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    • pp.83-91
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    • 2008
  • This work investigated the methodology to simultaneously optimize the ozone and relative humidity composition for the $NO_x$ degradation using soil biofilter. Experiments were made as a function of inlet ozone concentration ($0{\sim}1,770\;ppb$) and relative humidity ($38{\sim}81%$). Factorial design ($2^2+3$) and response surface methodology by central composite designs were used to examine the role of two factors and optimal response condition on $NO_x$ degradation. It was found that a second-order response surface model can properly interpret the experimental data with an $R^2$-value of 0.9730 and F-value of 71.83, based on which the maximum $NO_x$ degradation was predicted up to 92.8% within our experimental conditions.

Isolation and Characterization of Enterobacter sp. Producing Galacto-oligosaccharides

  • YANG, JI-WON;HYUN-JAE SHIN;SANG-PIL YEOM;BYUNG-DAE YUN;MIN-HONG KIM
    • Journal of Microbiology and Biotechnology
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    • 제4권4호
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    • pp.343-348
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    • 1994
  • Enterobacter sp. producing -$\beta$-galactosidase with high transgalactosylation activity was isolated from dairy wastewater. The isolate had common biochemical features to E. aerogenes and E. cloacae. Enzyme production increased as the cell mass increased with optimum enzyme activity of 0.21 Unit/mg-protein (o-nitro-phenyl-$\beta$ -D-galactoside (ONPG) as substrate) until 8 hr of culture. Whole cells permeabilized by toluene were used to produce galacto-oligosaccharide. Optimum toluene concentration, temperature and pH for -$\beta$-galactosidase activity of permeabilized whole cells were 10% (v/v), $50^{\circ}C$ and 6.0, respectively. A maximum of 38% (w/w) of galacto-oligosaccharide was obtained with lactose concentration of 20% (w/w) at $40^\{\circ}C$ and pH 6.0.

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Protection of Radiation-Induced DNA Damage by Functional Cosmeceutical Poly-Gamma-Glutamate

  • Oh, Yu-Jin;Kwak, Mi-Sun;Sung, Moon-Hee
    • Journal of Microbiology and Biotechnology
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    • 제28권4호
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    • pp.527-533
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    • 2018
  • This study compared the radioprotective effects of high-molecular-weight poly-gamma-glutamate (${\gamma}-PGA$, average molecular mass 3,000 kDa) and a reduced form of glutathione (GSH, a known radioprotector) on calf thymus DNA damage. The radiation-induced DNA damage was measured on the basis of the decreased fluorescence intensity after binding the DNA with ethidium bromide. All the experiments used $^{60}Co$ gamma radiation at 1,252 Gy, representing 50% DNA damage. When increasing the concentration of ${\gamma}-PGA$ from 0.33 to $1.65{\mu}M$, the DNA protection from radiation-induced damage also increased, with a maximum of 87% protection. Meanwhile, the maximal DNA protection when increasing the concentration of GSH was only 70%. Therefore, ${\gamma}-PGA$ exhibited significant radioprotective effects against gamma irradiation.