Effects of Varietal Variation in Barley on ${\beta}-Glucan$ and Malting Quality Characteristics
(보리의 품종적 변이가 ${\beta}-Glucan$ 및 맥아의 품질에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- v.26 no.2
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- pp.172-177
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- 1994