• 한국시스템다이내믹스연구
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• 제14권3호
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• pp.135-163
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• 2013

This study aims to analyze the feedback loops and policy simulation of price fluctuation of Korean Cattle. The Korean Cattle market shows the 'Cycle of Beef' since 1970. In general, the market for agricultural commodities exhibit repeated cycles of prices and production. Why Beef products market in Korea shows the fluctuation of cattle and beef price repeatedly for forty years? To find an answer, this paper explores the feedback structure of the dynamics of the beef market by the systems thinking and build a stock-flow diagram model for the simulation of future behavior of the market sector of the Cattle. The dynamic simulation model was developed to identify and analyze the cyclical behavior among many variables, which is the number of cattle (calves, cow, etc.), the price of cattle, the demand for beef, the desirable number of cattle, slaughter, etc. The results of this study demonstrate that dominant feedback loops between the number of cattle and livestock prices. The demand for Beef and slaughter with time delay, also the results of the simulation to explain the persistence of future price fluctuations and actions meat market until 2025.

• Animal Bioscience
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• 제36권4호
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• pp.529-539
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• 2023

The beef cattle industry in China has advanced remarkably since its reform and opening up; consequently, China has become the world's third-largest beef cattle producer. China is also one of the countries with the most substantial research input and output in the field of beef cattle feed and nutrition. The progress and innovation by China in the research field of beef cattle feed and nutrition have undoubtedly promoted the development of the domestic beef cattle industry. This review summarizes recent advances in feed resource development, nutrient requirements, and nutritional regulation of beef cattle in China. Limitations in current research and perspectives on future work are also discussed.

• 동아시아식생활학회지
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• 제17권1호
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• pp.81-88
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• 2007

The purpose of this study was to compare and evaluate the quality of beef jerky made with Korean beef meat, Korean beef cattle and imported beef meat from Austria and New Zealand. The beef jerky qualities were evaluated by sensory evaluation, measurement of crude lipid, fatty acid composition of lipid, and acid value and peroxide value, and of surface observation with a microscope. According to the preference test, whereas beef jerky made with Korean beef meat showed the highest score in color, glaze, palatability, and softness, while that of made with New Zealand beef meat did received the lowest score. The crude lipid content of jerky made with Korean and Austrian beef meat was higher than that of made with Korean cattle and New Zealand beef meat. Surface of jerky made with Korean and Austrian beef meat was gappier than that of made with Korean cattle and New Zealand beef meat, and the. The acid value of jerky made with Korean and Austrian beef meat was lower than that of made with Korean cattle and New Zealand beef meat. The peroxide value of jerky made with Korean cattle meat showed higher peroxide values from the initial storage time. However, the peroxide value whereas that of jerky made with Austrian beef meat was the lowest at initial storage time, it increased remarkably with storage time and showed the highest value after the 15th day of storage. We found that the change in quality of jerky made with Korean and Austrian beef meat was less than that those made of Korean cattle and New zealand beef meat. And it could be suggested that Korean cattle and New Zealand beef meat are not suitable in making jerky.

• Journal of the Korean Data and Information Science Society
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• 제19권4호
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• pp.1165-1172
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• 2008

A considerable amount of research has focused on the dimensionality of service quality construct. To achieve and maintain their comprehensiveness and profitability, restaurant managers should manage and aim to continuously improve the level of service quality offered to their customers. This paper is focused on service quality in the Korean native cattle and imported beef restaurant industry in the Korea. So, this paper has adapted DINESERV scale so that restaurant managers can use it to determine how customers perceive the service quality in Korean native cattle beef restaurant and imported beef restaurant. The purpose of this research is to test the difference in importance and actual performance of 5 dimensions between the restaurants that sell the beef of Korean native cattle and imported cattle. The t-value is used to test difference of the importance and actual performance for DINESERV's 5 dimensions of the 2 restaurant types. But, there is no difference between Korean native cattle and imported beef restaurant.

• 한국식품과학회지
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• 제26권5호
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• pp.500-506
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• 1994

한우육(1등급), 유우육, 교잡종우육 및 호주산 수입우육의 등심부위를 구입하여 각종의 쇠고기 품질을 비교, 평가하기 위하여 연도, 다즙성 및 풍미에 관련되는 성분을 분석함과 아울러 관능검사를 실시하였다. 풍미에 관련되는 화학적 성분들로서는 비단백태질소, 핵산물질, 지방산, 유리아미노산 등을 분석하였고 쇠고기의 연도 측정을 위해 Hydroxyproline, 보수력, 근내지방함량 분석 및 Instron을 이용한 연도측정을 하였다. 또한 쇠고기의 기호성 및 풍미특성을 비교, 평가하기 위해 주관적 평가방법인 삼점검사와 정량적 묘사분석을 수행하였다. 풍미에 관련되는 비단백태질소, 핵산물질, 지방산, 유리아미노산 등을 분석한 결과, 비단백태질소는 한우육이 가장 낮아 도살후 저장기간이 가장 짧은 것으로 판단되며, 핵산물질은 한우육이 가장 높았다. 유리아미노산 함량은 한우육이 가장 낮았으나 염기성 아미노산과 방향족 아미노산의 상대적 비율은 가장 높았던 반면, 황함유 아미노산의 함량은 수입육이 가장 높았다. TBA가(價)는 한우육이 가장 낮았고, 지방산의 구성을 볼 때 한우육의 불포화지방산 비율은 수입우육이나 유우육보다 높았으나 교잡종우육과는 비슷하였다. 연도는 Instron을 이용한 경도측정에서 수입우육과 교잡종우육이 한우육과 유우육보다 질긴 것으로 나타났으며, 콜라젠 함량은 유우육이 가장 높았고 한우육이 가장 낮았다. 다즙성을 부분적으로 반영하는 보수력은 한우육이 가장 높았고 아울러 pH도 가상 높았다. 근내지방함량도 한우육이 가장 높아 다즙성이 우수한 것으로 판단되었다. 관능검사 결과, triangle test에서는 한우육과 수입우육, 한우육과 교잡종우육, 수입우육과 교잡종우육간의 차이를 관능검사요원들이 구별하였다. 그러나 정량적 묘사분석 결과 다즙성을 제외하고는 냄새, 풍미, 연도에서 품종간 차이가 발견되지 않았다. 한우의 비휘발성 풍미성분은 다른 쇠고기 시료에 비해 높은 경향을 나타냈음에도 불구하고 주관적 기호성 평가에서는 유의차를 나타내지 못했다. 이것은 한국인들이 아직 쇠고기 품질 특성에 대한 객관적 평가기준을 인식하지 못하고 있어 여러가지 쇠고기간의 비교평가는 할 수 있지만, 개별 쇠고기에 대한 절대평가는 제대로 할 수 없다는 것을 보여준다.

• Asian-Australasian Journal of Animal Sciences
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• 제31권7호
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• pp.984-991
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• 2018

The beef industry is an important part of livestock and meat production in China. China ranks third in the world for beef production. With the rapid development of the Chinese economy, beef consumption has grown rapidly, and beef consumption has been increasing with rising per capita gross domestic production. However, the domestic beef industry in China has not been able to keep pace with growth in consumption, making China a net importer of beef from other countries. Moreover, the volume of production has increased little despite rising demand. The slowing of growth in beef production in recent years has led to a sharp rise in beef prices. Domestic beef production and consumption is restricted by a shortage of beef cattle inventory. The Chinese beef industry is facing many technical problems including transformation of traditional practices, feeding and management systems, and genetic improvement of cattle breeds. The long-term, sustainable development of the Chinese beef industry is an important issue for China.

• Asian-Australasian Journal of Animal Sciences
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• 제31권7호
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• pp.968-975
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• 2018

Thailand is a country of native beef cattle resource farming. It has undergone rapid social and economic change in the past decade. Agricultural growth has been maintained by increasing the production of rice and cassava. Changing economic status also provides opportunities for beef cattle producers to meet increasing consumer demand for beef. Finishing beef cattle numbers in Thailand were about 1.0 M head in 2015. Beef produced in Thailand has exclusively been for domestic consumption. Only 1% of Thailand's beef cattle are for the premium market which is based on marbling score, 40% are sold into modern markets that consider muscling of cattle, and the remainder enter traditional markets. Cross-bred cattle for the premium market are raised within intensive systems. Most producers of premium beef are members of beef cooperatives, or have invested in their enterprises at high levels. Culled cow (native or cross-bred cattle) are mainly for small holder farm production. Malaysia, Indonesia, and other members of the Asian Economic Community (AEC) are set to become the largest beef market, which has been confirmed by 2015 through 2020 forecasts for consumption of beef that must increasingly be halal. These circumstances are likely to be challenging for beef producers in Thailand to gain a share of this market. Integration across all sectors involved in beef production in Thailand will be required.

• Asian-Australasian Journal of Animal Sciences
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• 제28권2호
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• pp.158-165
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• 2015

Marbling is an important trait regarding the quality of beef. Analysis of beef cattle transcriptome and its expression profile data are essential to extend the genetic information resources and would support further studies on beef cattle. RNA sequencing was performed in beef cattle using the Illumina High-Seq2000 platform. Approximately 251.58 million clean reads were generated from a high marbling (H) group and low marbling (L) group. Approximately 80.12% of the 19,994 bovine genes (protein coding) were detected in all samples, and 749 genes exhibited differential expression between the H and L groups based on fold change (>1.5-fold, p<0.05). Multiple gene ontology terms and biological pathways were found significantly enriched among the differentially expressed genes. The transcriptome data will facilitate future functional studies on marbling formation in beef cattle and may be applied to improve breeding programs for cattle and closely related mammals.

• 한국유기농업학회지
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• 제28권2호
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• pp.171-188
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• 2020

The Coronavirus disease (COVID-19), first identified in China in December 2019, has widely spread worldwide and is an ongoing pandemic. It is expected that the ripple effect of COVID-19 on the global economy including the agricultural sector will increase substantially if not properly controlled shortly. This study examines the potential impact of COVID-19 on the Korean beef cattle sector and farm labor demand for Korean beef cattle using a dynamic partial equilibrium model. The agricultural production value and farm labor demand for Korean beef cattle in the scenario assuming pessimistic GDP growth rate (-1.2% in 2020) with no direct supply shocks fell by up to 4.00% and 0.67%, respectively, compared to the baseline which represents the future without COVID-19 outbreak. On the other hand, the agricultural production value and farm labor demand for Korean beef cattle in the scenario assuming both pessimistic GDP growth rate and supply shocks (-12.7% beef imports and + 2.4% feed cost in 2020) increased by up to 12.08% and 1.99%, respectively, compared to the baseline.

• 한국유기농업학회지
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• 제16권2호
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• pp.173-188
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• 2008

This study focused on production and distribution situations of Korean organic beef cattle at Hongseong Chungnam. Case Farmers have raised cattle organically based on interchange between a few Consumers' Life Cooperatives(CLC) and them. CLC furnished with funding to purchase calves and bought the cattle beef. However, they have many problems related to procuring organic feed in producing organic beef. Presently, they have used organic byproducts from sowing farming and prepared grass places. But they don't breed organic beef cattle in a large scale because of the limitation of organic feed output.