Quality and Shelf-Life of Vacuum Packed RTE (Ready-To-Eat) Hamburg Steak Depending on the Oxygen Permeability of Packaging Material and the Storage Temperature (포장재의 산소투과도와 저장온도에 따른 즉석섭취형 햄버그스테이크의 품질 및 저장성)
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- KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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- v.22 no.3
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- pp.95-102
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- 2016