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Properties of Soils under Different Land Uses in Chittagong Region, Bangladesh

  • Akhtaruzzaman, Md.;Osman, K.T.;Sirajul Haque, S.M.
    • Journal of Forest and Environmental Science
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    • v.31 no.1
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    • pp.14-23
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    • 2015
  • In this study, we investigated the effects of three land uses on soil properties in two soil layers; surface soil (0~15 cm) and subsoil (15~30 cm). Soil samples were collected from planted forest, barren lands and cultivated lands from different areas in Chittagong Cox's Bazar and analyzed for some physical and chemical properties. Results showed that soil textural class varied from sandy clay loam in planted forest and barren land site to sandy loam in cultivated soils. Maximum water holding capacity was higher in forest followed by barren land and the lowest in cultivated lands. At both soil depths, soils of cultivated land showed the highest values of bulk density (1.42 to $1.50g\;cm^{-3}$), followed by barren lands (1.37 to $1.46g\;cm^{-3}$) and the least (1.32 to $1.45g\;cm^{-3}$) in forest soils. Total porosity decreased with depth ranging from 40.24% to 41.53% in subsoils and from 42.04 to 43.23% in surface soil of cultivated and of planted forest sites respectively. The result further revealed that organic carbon (OC) and total nitrogen (TN) contents were higher in the planted forest soil than in other two land uses. The soils of all land uses under study are acidic in nature and the lowest pH was found in both surface and subsoils of barren land. Cultivated soil contained the highest amount of available P, Ca, Mg and K in both surface soil and subsoils. In contrast, barren site had the lowest contents of available P, Ca, Mg and K in both layers. The soil organic carbon (SOC) and total N storage were higher in planted forest than in barren and cultivated land uses.

Anxiety of Foreign Industrial Workers (일부 외국인 산업근로자의 불안에 대한 조사)

  • Kim, Won Sook
    • Korean Journal of Occupational Health Nursing
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    • v.6 no.1
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    • pp.14-22
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    • 1997
  • This study was designed to determine anxiety factors and levels of anxiety of foreign industrial workers. One hundred and seventy five workers were researched who were working in Guro Working Complex, Ansan City and Sungnam City Working Complex asking 60 questionnaires from Feb. 25, 1996 to April 12, 1996. The results were as follows ; 1. The 30.3% of foreign workers were from Nepal, 17.7% from Bangladesh, 10.9% from SriLanka, 14. 9% from Philippines, 1.1% from Ghana. 80% of foreign workers were male, 11.1% were single and most of them were in the age from 25 to 34. 37.1% of foreign workers had not lived in Korea less than 12 months, 58.8% graduated from college, 33.7% from high school, and more than half lived in a dormitory. 2. On the anxiety level related to subject workers' general characteristics, the anxiety level from Nepal recorded the highest point 2.70 statistically showing a significant difference(p=0.0003). On the physical anxiety level, the workers from Nepal recorded a significantly low point comparing with Jamaica, Burma, Vietnam and Nigeria(p=0.01). 3. Emotional anxiety level marked the highest on the workers living as a tenant comparing with the workers in dormitory. 4. On anxiety factors, the emotional anxiety recoded the highest, the social anxiety and the somatic anxiety. 5. On the relation between the anxiety factor, the somatic anxiety factor had a relation with emotional, environmental, and occupational factors and on the other relation between the anxiety factor and emotional factor had a relation with environmental, social, cultural factors. Moreover, the environmental factor had a relation with the cultural factor, social factor had a relation with the cultural factor, and cultural factor was related to the occupational factor.

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EFFECT OF EXPERIMENTAL Haemonchus contortus INFECTION ON HEMOGLOBIN CONCENTRATION AND PACKED CELL VOLUME OF DOES

  • Howlader, M.M.R.;Capitan, S.S.;Eduardo, S.L.;Roxas, N.P.;Sevilla, C.C.
    • Asian-Australasian Journal of Animal Sciences
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    • v.9 no.5
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    • pp.597-601
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    • 1996
  • Twelve Philippine does of 3.5-5.0 years old were used in this study. They were divided into three groups, $T_1$, $T_2$ and $T_3$. Four animals were randomly allocated to each group. Before infection, they were dewormed and housed in individual pens with concrete floors. They were provided with a uniform management. They were infected orally with a single dose of three levels (0, 15,000 and 30,000) of infective Haemonchus contortus larvae. Blood samples were collected from the jugular vein of each animal at fortnightly intervals for 17 fortnights. Hemoglobin (Hb) concentration was determined using hemoglobinometer and packed cell volume (PCV) by microhematocrit methods. Animals in infected groups showed significantly (p < 0.05) lower hemoglobin values than the control except during fortnight 1 for group 2 and fortnights 1, 2, 5, 6 and 7 for group 3. Hemoglobin concentration did not significantly (p > 0.05) differ between the animals in infected groups throughout the sampling period except fortnight 2. The PCV values of animals in infected groups were significantly (p < 0.05) lower than the control for most of the sampling periods. The PCV values of animals in group 2 did not significantly (p > 0.05) differ from group 3.

Effect of Dipeptides on In vitro Maturation, Fertilization and Subsequent Embryonic Development of Porcine Oocytes

  • Tareq, K.M.A.;Akter, Quzi Sharmin;Tsujii, Hirotada;Khandoker, M.A.M. Yahia;Choi, Inho
    • Asian-Australasian Journal of Animal Sciences
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    • v.26 no.4
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    • pp.501-508
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    • 2013
  • The effects of amino acids and dipeptides on in vitro production of porcine embryos and accumulation of ammonia in culture medium during developmental stages were examined in this study. The maturation, fertilization and development of embryonic cultures were performed in modified Tissue culture medium (mTCM)-199 supplemented with 10% (v/v) porcine follicular fluid, modified Tyrode's albumin lactate pyruvate (mTALP) medium, and modified North Carolina State University (mNCSU)-23 medium, respectively. In addition, amino acids and dipeptides of different concentrations and combinations were used to treat the embryos. The addition of L-alanyl-L-glutamine (AlnGln)+L-glycyl-L-glutamine (GlyGln) significantly (p<0.05) improved oocyte maturation, fertilization and the incorporation and oxidation of 14C(U)-glucose when compared to the control group and other treatment groups. Additionally, 2-4 cell, 8-16 cell, morula and blastocyst development increased significantly (p<0.05) following treatment with AlnGln+GlyGln when compared to the control group and other treatment groups, while this treatment reduced the accumulation of ammonia. Taken together, these findings suggest that treatment with AlnGln+GlyGln may play an important role in increasing the rate of porcine oocyte maturation, fertilization and embryonic development by reducing the level of accumulated ammonia measured in the culture media.

Effects of Resveratrol and Essential Oils on Growth Performance, Immunity, Digestibility and Fecal Microbial Shedding in Challenged Piglets

  • Ahmed, S.T.;Hossain, M.E.;Kim, G.M.;Hwang, J.A.;Ji, H.;Yang, C.J.
    • Asian-Australasian Journal of Animal Sciences
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    • v.26 no.5
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    • pp.683-690
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    • 2013
  • A study was conducted to evaluate the effects of resveratrol and essential oils from medicinal plants on the growth performance, immunity, digestibility, and fecal microbial shedding of weaned piglets. A total of 48 weaned piglets (8 kg initial weight, 28-d-old) were randomly allotted to four dietary treatments with 3 replications of 4 piglets each. The dietary treatments were NC (negative control; basal diet), PC (positive control; basal diet+0.002% apramycin), T1 (basal diet+0.2% resveratrol), and T2 (basal diet+0.0125% essential oil blend). All piglets were orally challenged with 5 ml culture fluid containing $2.3{\times}10^8$ cfu/ml of Escherichia coli KCTC 2571 and $5.9{\times}10^8$ cfu/ml Salmonella enterica serover Typhimurium. The PC group (p<0.05) showed the highest average daily gain (ADG) and average daily feed intake (ADFI) throughout the experimental period, although feed conversion ratio (FCR) was improved in the T1 group (p>0.05). Serum IgG level was increased in the T1 group, whereas TNF-${\alpha}$ levels was reduced in the supplemented groups compared to control (p<0.05). The PC diet improved the dry matter (DM) digestibility, whereas PC and T2 diets improved nitrogen (N) digestibility compared to NC and T1 diets (p<0.05). Fecal Salmonella and E. coli counts were reduced in all treatment groups compared to control (p<0.05). Fecal Lactobacillus spp. count was increased in the T2 group compared to others (p<0.05). Dietary treatments had no significant effect on fecal Bacillus spp. count throughout the entire experimental period. Based on these results, resveratrol showed strong potential as antibiotic alternatives for reversing the adverse effects of weaning stress on growth performance, immunity and microbial environment in E. coli and Salmonella-challenged piglets.

Epidemiology of Oral Cancer in Asia in the Past Decade- An Update (2000-2012)

  • Rao, Sree Vidya Krishna;Mejia, Gloria;Roberts-Thomson, Kaye;Logan, Richard
    • Asian Pacific Journal of Cancer Prevention
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    • v.14 no.10
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    • pp.5567-5577
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    • 2013
  • The prevalence of oral cancers (OC) is high in Asian countries, especially in South and Southeast Asia. Asian distinct cultural practices such as betel-quid chewing, and varying patterns of tobacco and alcohol use are important risk factors that predispose to cancer of the oral cavity. The aim of this review is to provide an update on epidemiology of OC between 2000 and 2012. A literature search for this review was conducted on Medline for articles on OC from Asian countries. Some of the articles were also hand searched using Google. High incidence rates were reported from developing nations like India, Pakistan, Bangladesh, Taiwan and Sri Lanka. While an increasing trend has been observed in Pakistan, Taiwan and Thailand, a decreasing trend is seen in Philippines and Sri Lanka. The mean age of occurrence of cancer in different parts of oral cavity is usually between 51-55 years in most countries. The tongue is the leading site among oral cancers in India. The next most common sites in Asian countries include the buccal mucosa and gingiva. The 5 year survival rate has been low for OC, despite improvements in diagnosis and treatment. Tobacco chewing, smoking and alcohol are the main reasons for the increasing incidence rates. Low socioeconomic status and diet low in nutritional value lacking vegetables and fruits contribute towards the risk. In addition, viral infections, such as HPV and poor oral hygiene, are other important risk factors. Hence, it is important to control OC by screening for early diagnosis and controlling tobacco and alcohol use. It is also necessary to have cancer surveillance at the national-level to collect and utilise data for cancer prevention and control programs.

Effects of Experimental Haemonchus contortus Infection on Red Blood Cells and White Blood Cells of Growing Goats

  • Howlader, M.M.R.;Capitan, S.S.;Eduardo, S.L.;Roxas, N.P.
    • Asian-Australasian Journal of Animal Sciences
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    • v.10 no.6
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    • pp.679-682
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    • 1997
  • A uniform group of 12 upgraded growing goats aged between 6.0 and 7.5 months were used in this study. They were divided into three groups of $T_1$, $T_2$ and $T_3$. Four animals were randomly allocated to each group. They were infected orally with three levels (0 larva, 5,000 larvae and 10,000 larvae) of infective Haemonchus contortus larvae. Before infection, all animals were housed in individual pens with concrete floors. They were provided with a uniform management. Total red blood cells (RBC) and total white blood cells (WBC) were measured by hemacytometric method. Results showed significant interaction effect of H. contortus infection and duration of infection on red blood cell counts. The RBC counts of animals in treatment groups 2 and 3 showed significantly lower values over the control group from the second fortnight to the end of the study. The overall mean RBC values of groups 1, 2 and 3 were 11.73, 9.70 and $9.12million/mm^3$ blood, respectively. H. contortus infection did not significantly influence the total leukocyte counts. Worm infection and duration of infection interaction was also absent on WBC counts. However, the time or duration of infection significantly influenced the WBC counts. Fecal egg counts showed patent infections in the infected animals which also indicated by postmortem worm counts.

Possibility of Making Low-fat Sausages from Duck Meat with Addition of Rice Flour

  • Ali, M.S.;Kim, G.D.;Seo, H.W.;Jung, E.Y.;Kim, B.W.;Yang, H.S.;Joo, S.T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.24 no.3
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    • pp.421-428
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    • 2011
  • Low-fat sausages with or without 10% hydrated rice flour were made from duck, chicken and pork and their physical and sensory properties were compared. Results showed that moisture content did not differ significantly among the sausage batters. However, crude protein, crude fat and total ash content were significantly lower in the group with added rice flour compared with the no flour group. Crude protein and crude fat were the highest in pork sausages without rice flour (p<0.05). Adding 10% rice flour reduced total expressible fluid in all meat type sausages. Cooking loss was also decreased when 10% rice flour was used in making sausages from chicken and pork. However, no changes in cooking loss were found in duck meat by adding rice flour. Again, the highest cooking loss was in pork sausages without rice flour and lowest in chicken sausages with 10% rice flour. The pH of the meat from different animal species differs significantly, although no significant difference was found within meat types with or without rice flour. Lightness ($L^*$) increased, while redness ($a^*$) decreased with adding rice flour in all meat type sausages. Results showed that hardness was significantly reduced when 10% rice flour was added to pork, chicken and duck meat (p<0.05). This may be due to increased water retention of rice flour after cooking. Sensory evaluation indicated that the overall acceptability of pork and chicken sausages with or without rice flour was the same, but duck sausages without rice flour had the highest off-flavor score among the sausages. Addition of rice flour increased the overall acceptability of duck sausage to that of pork and chicken sausages.

Performance of Growing Goats Experimentally Infected with Stomach Worm (Haemonchus contortus)

  • Howlader, M.M.R.;Capitan, S.S.;Eduardo, S.L.;Roxas, N.P.;Sevilla, C.C.
    • Asian-Australasian Journal of Animal Sciences
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    • v.10 no.5
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    • pp.534-539
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    • 1997
  • A uniform group of 12 upgrade grower goats of 6.0 -7.5 months old were used in this study. They were equally divided into three groups of $T_1$, $T_2$ and $T_3$ and were infected orally with three levels (0, 5,000 and 10,000 larvae) of infective Haemonchus contortus larvae. Before infection, all animals were housed in individual pens with concrete floor. They were provided with a uniform management. Comparison of body weight changes of infected and uninfected grower goats were done using weekly body weights. There was significant (p < 0.01) interaction between the effect of stomach worm infection and duration of infection on body weight. The infected groups (2 and 3) weighed significantly (p < 0.05) less than the control group from week 18 to 21. The animals of control group gained an average of 2.85 kg with 18.75 g average daily gain (ADG) in 152 days, which were significantly higher than those of animals in the infected groups. There was significant effect of H. contortus infection on the pres laughter weights of grower goats. The hot carcass weights of the infected goats were significantly lower than the uninfected group. No significant difference in dressing percentage of infected and uninfected groups was observed.

Effect of Cattle Slurry on Growth, Biomass Yield and Chemical Composition of Maize Fodder

  • Rahman, S.M.E.;Islam, M.A.;Rahman, M.M.;Oh, Deog-Hwan
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.11
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    • pp.1592-1598
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    • 2008
  • An experiment was carried out to study the effect of cattle slurry on maize fodder (Zea mays) production. Maize fodder was produced at 4 cattle slurry levels $T_0$ (0 ton/ha), $T_1$ (10 ton/ha), $T_2$ (12 ton/ha) and $T_3$ (14 ton/ha) in a randomized block design. Agronomic characteristics, plant heights, circumference of stems, number of leaves, leaf area and dry matter yield of maize fodder were measured. Maize plant height and stem circumference were significantly (p<0.01) influenced by the increasing rate of cattle slurry at 15, 30, 45 and 56 days after sowing. Number of leaves of fodder plants was not significant but leaf area was significant (p<0.05) among the treatment groups. The highest biomass yield (p<0.01) of maize fodder was observed in $T_2$ (44.0 ton/ha). For crude protein content, a significant difference (p<0.01) was observed in the treatment groups and the highest value was observed in $T_2$ (11.99%). Organic matter content of maize fodder showed a significant difference but ash, ADF and NDF contents showed no significant differences among treatment groups. From this study it may be concluded that the application of 12 tons of cattle slurry/ha was optimal for production of biomass and nutrient content of maize fodder.