• 제목/요약/키워드: Baicalinase

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전탕(煎湯)에 의한 황금(黃芩)의 성분(成分) 이행율(移行率)에 관한 연구(硏究) I (Studies on Availability of Components in Extract of Scutellariae Radix by Boiling water Method)

  • 고병섭;주혜정;마진열;박갑주;안상우
    • 한국한의학연구원논문집
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    • 제2권1호
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    • pp.496-505
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    • 1996
  • In order to improve the qualities of boiling extract the availability of standard compounds was investigated in extract of Scutellariae Radix. The standard compounds used baicalin(1), baicalein(2), and wogonin(3). The availabilities were analyzed by thin layer chromatography (TLC) and high performance liquid chromatography(HPLC) on $C_18$ column. The extract of RS-4(W/V=10g/100m1) showed the highest availabilities as 7.95% of baicalin(1), 1.04% of baicatein(2), and 0.31% of wogonin(3).

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