• 미생물학회지
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• 제28권4호
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• pp.318-323
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• 1990

The bacterial secondary production was measured at 6 sites of Lake Soyang in October, 1989 by $^{3}$H-thymidine incorporation rate. Verfication for the method of bacterial secondary production measurement showed that $^{3}$H-thymidine incorporated into DNA, RNA and protein by average percentage of 38.45, 42.27 and 20.07%, respectively. THe more increased incoporated $^{3}$H-thymidine, the more increasde DNA fraction, but protein fraction was generally low. Incorporation of rate of /usp 3/H-thymidine. $^{3}$H-leucine into protein correlated with protein fraction of incorporated $^{3}$H-thymidine. Conversion factors were calculated as follows; $1.83*10 ^{20}$ cells/moles of thymidine incorporated/hr and 1.69*10$^{22}$ cells/moles of leucine incorporated/hr.

• Asian-Australasian Journal of Animal Sciences
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• 제18권7호
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• pp.990-996
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• 2005

The effect of diets varying in level and source of nitrogen (N) and fermentable organic matter on dynamic characteristics of microbial populations in rumen liquor and their impact on substrate fermentation in vitro was studied. The diets tested were straw alone, straw+concentrate mixture and straw+urea molasses mineral block (UMMB) lick. The same diets were taken as substrates and tested on each inoculum collected from the diets. Diet had no effect on the amino acid (AA) composition of either bacteria or protozoa. Differences among the diets in intake, source of N and OM affected bacterial and protozoal characteristics in the rumen. Upper asymptote of gas production (Y$\alpha$) had a higher correlation with bacterial pool size and production rate than with protozoal pool size and production rate. Among the parameters of the gas production model, Y$\alpha$ and lag time in total gas has showed significant (p<0.01) correlation with bacterial characteristics. Though the rate constant of gas production significantly differed (p<0.01) between diet and type of straw, it was least influenced by the microbial characteristics. The regression coefficient of diet and type of straw for Y$\alpha$ indicated that the effect of diet on Y$\alpha$ was threefold higher than that of the straw. As microbial characteristics showed higher correlation with Y$\alpha$, and diet had more influence on the microbial characteristics, gas production on a straw diet could be used effectively to understand the microbial characteristics.

• KSBB Journal
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• 제18권2호
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• pp.127-132
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• 2003

Alcohol류를 배양액 속에 첨가하면 배양 중에 생성되는 BC가 엉기는 현상이 나타났다. 생성된 BC의 엉김은 생산배지로부터의 cellulose의 분리회수를 손쉽게 할 수 있는 장점이 있다. 이 중에서 ethanol을 사용하는 경우에는 BC의 생산성과 미생물의 성장속도가 증가하였다. Ethanol 이외의 alcohol류는 BC의 엉김현상에는 효과가 있었으나 그 독성으로 인하여 미생물의 성장과 BC의 생산성을 감소시켰다. Ethanol과 다른 alcohol 모두 BC의 엉김효과는 있으나 ethanol만 진탕배양에서 $\textrm{Cel}^{-}$균주의 출현 방지에 효과가 있었다.

• 한국환경보건학회지
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• 제26권2호
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• pp.59-66
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• 2000

Effects of carbon dioxide partial pressure(PCO2) on bacterial population, methane production rate and matter degradation in anaerobic digestion were investigated by using anaerobic chemostat type reactors at 35$\pm$1$^{\circ}C$, at the HRT of 7 days. At PCO2 of 0.5 atm, the specific methane production rate and specific substrate removal rate reached the maximum rates. The methane production rates in the reactors fed by mixed substrate were 26% higher than those obtained under the controlled condition. The number of acetate consuming methanogenic bacteria enumerated by the MPN(most probable number) method, decreased when PCO2 exceeded 0.7 atm. Hydrogen consuming methanogenic bacteria and homoacetogenic bacteria increased as PCO2 increased from 0.1 to 0.6 atm, however, decreased slightly at PCO2 above 0.7 atm. The number of hydrolytic bacteria, sulfate-reducing bacteria and H2-producing acetogenic bacterial were not much influenced by the change of PCO2. The potential methanogenic activity reached the maximum at PCO2 0.5 atm, however, decreased significantly when PCO2 exceeded 0.7 atm, would depend on free PCO2 concentration in solution.

• 대한환경공학회지
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• 제28권7호
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• pp.764-769
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• 2006

미생물을 접종하지 않은 동전기 공정에서 전기분해에 의한 양극조에서 산소의 발생은 전류밀도에 비례하였으며 전해질을 순환시킴에 따라 생물반응기내 전해질과 함께 용존산소농도가 증가하였다. 전류의 공급과 함께 미생물 농도는 급격히 증가하였으며 이때 미생물의 산소소비량이 증가되어 용존산소농도가 감소되었다. Pentadecane-오염토양에 대한 동전기 생물학적 복원의 결과에서 높은 전류밀도 1.88 $mA/cm^2$에서 비록 산소의 발생량은 많았지만 오히려 증가된 유기산이 전해질 pH와 미생물 활성을 감소시키므로 미생물 농도와 제거효율이 0.63 $mA/cm^2$보다 낮게 나타났다. 0.63 $mA/cm^2$에서 적절한 산소의 공급과 동시에 전해액 pH의 감소가 작았으므로 최적의 미생물 농도와 제거효율을 얻을 수 있었다.

• 미생물학회지
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• 제27권2호
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• pp.130-138
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• 1989

소양호에서 측정된 세균 체적, 세균 생물량 및 세균 생산량 등의 미생물학적인 요인의 변화에 미치는 물리화학적 환경요인의 영향을 통계학적 방법으로 분석을 하였다. 상관관계 분석과 중회귀 분석 결과 수온은 대부분의 미생물학적 요인에 폭넓은 영향을 미침을 알 수 있었다. 총 세균수, 세균 체적, 세균 생물 량 및 saprophyte 수외 변화는 엽록소 a와 pheophytin a의 존재와 높은 상관관계를, $^{3}H$-thymidine incorporation rate에 의해 측정된 세균 생산량은 seston의 농도에 큰 영향을 받는 것으로 분석되었다. 소양호 수중생태계에서의 세균 체적 및 세균 생물량의 미생물학적 요인은 미생물 군집에게 탄소와 에너지원으로 작용하는 유기물질의 제공원인 식물성 플랑크톤의 분포와 seston의 농도에 의해 조절되고 있음을 시사하여 준다.

• Asian-Australasian Journal of Animal Sciences
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• 제5권3호
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• pp.533-539
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• 1992

Sixteen crossbred (Sahiwal $\times$ Holstein) male rumen fistulated calves of 18 to 24 months of age were randomly divided into four groups of four animal, each. Animals in all the groups were fed wheat straw ad lib as basal roughage. However, the animals in group I were fed concentrate mixture at maintenance level, whereas, the animals in groups II, III and IV had free access to existing, modified (A) and modified (B) urea molasses mineral block licks respectively. Daily wheat straw intake (kg) was significantly (p<0.01) higher in groups II ($4.20{\pm}0.13$), III ($4.07{\pm}0.16$) and IV ($4.22{\pm}0.20$) as compared to group I ($3.21{\pm}0.14$). Total N and TCA precistrained rumen liquor) was significantly higher in groups II ($22.36{\pm}0.25$), III ($21.63{\pm}0.25$) and IV ($21.77{\pm}0.55$) as compared to group I ($18.31{\pm}0.41$). Bacterial production rate (g/day and g/kg digestible organic matter intake) were non-significantly different amongst groups I ($214.4{\pm}13.28;\;85.38{\pm}3.69$); II ($198.7{\pm}5.70;\;86.17{\pm}3.53$); III ($214.4{\pm}8.19;\;96.15{\pm}2.16$) and IV ($218.2{\pm}10.62;\;94.44{\pm}5.52$). Similarly, percent efficiency of N incorporation into bacterial protein was not found significantly different amongst groups I, II, III and IV. These studies indicate that when concentrate mixture (upto maintenance level) in the diet of ruminants was replaced with UMMB licks, various N fraction in SRL and efficiency of bacterial production rates in the rumen were not affected.

• Biotechnology and Bioprocess Engineering:BBE
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• 제7권5호
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• pp.289-294
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• 2002

Cellulose production by Acetobacter pasteurianus was investigated in static culture using four bioreactors with silicone rubber membrane submerged in the medium. The shape of the membrane was flat sheet, flat sack, tube and cylindrical balloon. Production rate of cellulose as well as its yield on consumed glucose by the bacteria grown on the flat type membranes was approximately ten-fold greater than those on the non-flat ones in spite of the same membrane thickness. The membrane reactor using flat sacks of silicone rubber membrane as support of bacterial pellicle can supply greater ratio of surface to volume than a conventional liquid surface culture and is promising for industrial production of bacterial cellulose in large scale.

• 한국양식학회지
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• 제10권1호
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• pp.69-76
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• 1997

카이이케 호수에서 년중 농밀한 개체군을 형성하고 있는 Chromatium sp.는 질소고정능을 가지고 있으며, 질소고정과정에서 수소를 생산한다. 이 균의 질소고정과 수소생산은 광합성 조건에서 활발히 이루어지며, 생장 중 대수생장기(exponential growth phase)에서 활성도가 가장 높았다. 1994년 7월 27일 채집한 카이이케 호수의 bacterial plate 식과를 이용하여 실험실에서 질소고정과 수소생산에 끼치는 빛과 황화수소의 영향을 조사하였다. 저조도 (250 lux) 에서는 실험개시후 약 18시간이 지나고나서 질소고정과 수소생산이 측정되었으나, 고조도(1000 lux)에서는 조사와 동시에 높은 속도의 질소고정과 수소생산이 관측되었다. 황화수소를 전혀 투입하지 않은 경우에는 극히 낮은 질소고정이 나타났으나, 황화수소의 농도의 증가에 따라 질소고정속도가 높아졌으며, 20 mg H sub(2)S-S/l에서 가장 높았다.

• Asian-Australasian Journal of Animal Sciences
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• 제14권10호
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• pp.1477-1482
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• 2001

Research in low cost feeds with high nutritional value and immunogenicity is important to reduce production cost and increase yields in the shrimp industry. In this study, immunostimulants of bacterial origin (peptidoglycan and lipopolysaccharides) and egg white were incorporated in shrimp diets as feed additives to determine the growth, survival and tolerance of Penaeus monodon to white spot syndrome virus (WSSV). Although the results obtained were not statistically significant (p>0.05) among the treatments, shrimp fed with bacterial additives and egg white showed higher weight gain, specific growth rate and survival than those fed on commercial shrimp diet. Shrimp fed with artificial diet showed 100% mortality when challenged with WSSV. However, shrimp fed on peptidoglycan supplemented diet had higher survival than their counterpart, whereas shrimp fed on egg white supplemented diet had a higher specific growth rate and better tolerance when challenged with WSSV. Further studies are required to determine the effectiveness and optimization of bacterial strains and egg white as feed additives to increase production and enhance the shrimp immune response to diseases.