• Korean Journal of Microbiology
• /
• v.28 no.4
• /
• pp.318-323
• /
• 1990

The bacterial secondary production was measured at 6 sites of Lake Soyang in October, 1989 by $^{3}$H-thymidine incorporation rate. Verfication for the method of bacterial secondary production measurement showed that $^{3}$H-thymidine incorporated into DNA, RNA and protein by average percentage of 38.45, 42.27 and 20.07%, respectively. THe more increased incoporated $^{3}$H-thymidine, the more increasde DNA fraction, but protein fraction was generally low. Incorporation of rate of /usp 3/H-thymidine. $^{3}$H-leucine into protein correlated with protein fraction of incorporated $^{3}$H-thymidine. Conversion factors were calculated as follows; $1.83*10 ^{20}$ cells/moles of thymidine incorporated/hr and 1.69*10$^{22}$ cells/moles of leucine incorporated/hr.

• Asian-Australasian Journal of Animal Sciences
• /
• v.18 no.7
• /
• pp.990-996
• /
• 2005

The effect of diets varying in level and source of nitrogen (N) and fermentable organic matter on dynamic characteristics of microbial populations in rumen liquor and their impact on substrate fermentation in vitro was studied. The diets tested were straw alone, straw+concentrate mixture and straw+urea molasses mineral block (UMMB) lick. The same diets were taken as substrates and tested on each inoculum collected from the diets. Diet had no effect on the amino acid (AA) composition of either bacteria or protozoa. Differences among the diets in intake, source of N and OM affected bacterial and protozoal characteristics in the rumen. Upper asymptote of gas production (Y$\alpha$) had a higher correlation with bacterial pool size and production rate than with protozoal pool size and production rate. Among the parameters of the gas production model, Y$\alpha$ and lag time in total gas has showed significant (p<0.01) correlation with bacterial characteristics. Though the rate constant of gas production significantly differed (p<0.01) between diet and type of straw, it was least influenced by the microbial characteristics. The regression coefficient of diet and type of straw for Y$\alpha$ indicated that the effect of diet on Y$\alpha$ was threefold higher than that of the straw. As microbial characteristics showed higher correlation with Y$\alpha$, and diet had more influence on the microbial characteristics, gas production on a straw diet could be used effectively to understand the microbial characteristics.

• KSBB Journal
• /
• v.18 no.2
• /
• pp.127-132
• /
• 2003

The effect of 4 kinds of alcohols was investigated on the production of bacterial cellulose (BC) by Gluconacetobacter hansenii PJK. The addition of alcohols and acetic acid to medium caused the pellets of bacterial cellulose to aggregate into a lump, which could be easily separated from the culture medium. The growth rate of cells and the production yield of BC increased in the medium containing ethanol. Other alcohols in the medium decreased cell growth and the cellulose production rate, because of their toxic effects. The addition of ethanol depressed the conversion of a $\textrm{Cel}^{+}$ cell to a $\textrm{Cel}^{-}$ mutant in shaking culture. Cells subcultured three in a medium containing ethanol produced BC without any loss of BC production yield.

• Journal of Environmental Health Sciences
• /
• v.26 no.2
• /
• pp.59-66
• /
• 2000

Effects of carbon dioxide partial pressure(PCO2) on bacterial population, methane production rate and matter degradation in anaerobic digestion were investigated by using anaerobic chemostat type reactors at 35$\pm$1$^{\circ}C$, at the HRT of 7 days. At PCO2 of 0.5 atm, the specific methane production rate and specific substrate removal rate reached the maximum rates. The methane production rates in the reactors fed by mixed substrate were 26% higher than those obtained under the controlled condition. The number of acetate consuming methanogenic bacteria enumerated by the MPN(most probable number) method, decreased when PCO2 exceeded 0.7 atm. Hydrogen consuming methanogenic bacteria and homoacetogenic bacteria increased as PCO2 increased from 0.1 to 0.6 atm, however, decreased slightly at PCO2 above 0.7 atm. The number of hydrolytic bacteria, sulfate-reducing bacteria and H2-producing acetogenic bacterial were not much influenced by the change of PCO2. The potential methanogenic activity reached the maximum at PCO2 0.5 atm, however, decreased significantly when PCO2 exceeded 0.7 atm, would depend on free PCO2 concentration in solution.

• Journal of Korean Society of Environmental Engineers
• /
• v.28 no.7
• /
• pp.764-769
• /
• 2006

In the electrokinetic(EK) process, oxygen production by electrolysis was proportional to current density. The dissolved oxygen (DO) concentration in anode tank and bioreactor increased with the circulation rate of electrolyte. The bacterial population in bioreactor rapidly increased by the supplement of current, but the DO concentration deceased by the increased bacterial oxygen consumption. From the results of EK bioremediation for pentadecane-contaminated soil, the bacterial population and removal efficiency at 1.88 $mA/cm^2$ were lower than those at 0.63 $mA/cm^2$. This is because the high oxygen production rate largely increased the production rate of organic acids, which reduced the electrolyte pH and bacterial activity. At 0.63 $mA/cm^2$, the highest bacterial population and removal efficiency could be obtained due to the appropriate oxygen production and small decrease in pH.

• Korean Journal of Microbiology
• /
• v.27 no.2
• /
• pp.130-138
• /
• 1989

Microbiological parameters such as bacterial biovolume and biomass in Soyang Reservoir was statistically analyzed with the physico-chemical enviromental factors. Analysis of correlation and multiple regression showed that temperature affects most of microbiological parameters. Variations of total bacterial number, total bacterial biovolume and saprophyte number were highly correlatd with the concentrations of chlorophyll a and pheophytin a. Bacterial production by the $^{3}H$-thymidine incorporation rate was largely affected by Seston. It suggests that microbiological factors such as bacterial biovolume and bacterial biomass were controled by the concentration of seston and distribution of phytoplankton which acts as carbon and energy source for the bacterial community in the water column of Soyang Reservoir.

• Asian-Australasian Journal of Animal Sciences
• /
• v.5 no.3
• /
• pp.533-539
• /
• 1992

Sixteen crossbred (Sahiwal $\times$ Holstein) male rumen fistulated calves of 18 to 24 months of age were randomly divided into four groups of four animal, each. Animals in all the groups were fed wheat straw ad lib as basal roughage. However, the animals in group I were fed concentrate mixture at maintenance level, whereas, the animals in groups II, III and IV had free access to existing, modified (A) and modified (B) urea molasses mineral block licks respectively. Daily wheat straw intake (kg) was significantly (p<0.01) higher in groups II ($4.20{\pm}0.13$), III ($4.07{\pm}0.16$) and IV ($4.22{\pm}0.20$) as compared to group I ($3.21{\pm}0.14$). Total N and TCA precistrained rumen liquor) was significantly higher in groups II ($22.36{\pm}0.25$), III ($21.63{\pm}0.25$) and IV ($21.77{\pm}0.55$) as compared to group I ($18.31{\pm}0.41$). Bacterial production rate (g/day and g/kg digestible organic matter intake) were non-significantly different amongst groups I ($214.4{\pm}13.28;\;85.38{\pm}3.69$); II ($198.7{\pm}5.70;\;86.17{\pm}3.53$); III ($214.4{\pm}8.19;\;96.15{\pm}2.16$) and IV ($218.2{\pm}10.62;\;94.44{\pm}5.52$). Similarly, percent efficiency of N incorporation into bacterial protein was not found significantly different amongst groups I, II, III and IV. These studies indicate that when concentrate mixture (upto maintenance level) in the diet of ruminants was replaced with UMMB licks, various N fraction in SRL and efficiency of bacterial production rates in the rumen were not affected.

• Biotechnology and Bioprocess Engineering:BBE
• /
• v.7 no.5
• /
• pp.289-294
• /
• 2002

Cellulose production by Acetobacter pasteurianus was investigated in static culture using four bioreactors with silicone rubber membrane submerged in the medium. The shape of the membrane was flat sheet, flat sack, tube and cylindrical balloon. Production rate of cellulose as well as its yield on consumed glucose by the bacteria grown on the flat type membranes was approximately ten-fold greater than those on the non-flat ones in spite of the same membrane thickness. The membrane reactor using flat sacks of silicone rubber membrane as support of bacterial pellicle can supply greater ratio of surface to volume than a conventional liquid surface culture and is promising for industrial production of bacterial cellulose in large scale.

• Journal of Aquaculture
• /
• v.10 no.1
• /
• pp.69-76
• /
• 1997

Chromatium sp., densely populated on the bacterial plate of Lake Kaiike throughout the seasons, possibly fix N2 and concurrently produce H2 N2 Fixation and H2 production by Chromatium sp. were performed under photoautotrophic growth condition, and of which rates were much higher and showed expontial growth phase. Bacterial plater samples from Lake Kaiike collected on July 27, 1994 were used to know the effect of the light or H2S on N2 fixation and H2 productin by the bacteria. At low light intensity (250 lux), low rates of N2 fixation and H2 production were detected after 18 hours. However, high rates of the production were observed under the condition of high light intensity (1000 lux). On the other hand, a very low rate of N2 fixation was observed without an addition of H2S, while the bacterial rapilly increased N2 fixation and H2 production after adding H2S and the highest rate was observed in case of adding 20mg H2S-S/$m\ell$ to the bacterial plates.

• Asian-Australasian Journal of Animal Sciences
• /
• v.14 no.10
• /
• pp.1477-1482
• /
• 2001

Research in low cost feeds with high nutritional value and immunogenicity is important to reduce production cost and increase yields in the shrimp industry. In this study, immunostimulants of bacterial origin (peptidoglycan and lipopolysaccharides) and egg white were incorporated in shrimp diets as feed additives to determine the growth, survival and tolerance of Penaeus monodon to white spot syndrome virus (WSSV). Although the results obtained were not statistically significant (p>0.05) among the treatments, shrimp fed with bacterial additives and egg white showed higher weight gain, specific growth rate and survival than those fed on commercial shrimp diet. Shrimp fed with artificial diet showed 100% mortality when challenged with WSSV. However, shrimp fed on peptidoglycan supplemented diet had higher survival than their counterpart, whereas shrimp fed on egg white supplemented diet had a higher specific growth rate and better tolerance when challenged with WSSV. Further studies are required to determine the effectiveness and optimization of bacterial strains and egg white as feed additives to increase production and enhance the shrimp immune response to diseases.