Characteristics of Protease Produced by Bacillus subtilis PCA 20-3 isolated from Korean Traditional Meju (전통 메주로부터 분리한 Bacillus subtilis PCA 20-3 유래의 Protease 생산과 특성)
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- Korean Journal of Food Science and Technology
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- v.32 no.1
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- pp.154-160
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- 2000