• 한국미생물·생명공학회지
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• 제13권4호
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• pp.349-354
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• 1985

Plasmid pBR322와 runaway Plasmid pSY343을 vector로 사용하여 E. stearothermophilus IAM 11062내의 $\alpha$-amylase 유전자를 E. coli내에 클로닝 하였다. 이때 얻어진 $\alpha$-amylase유전자는 제한효소 Hind III의 말단을 갖고 있는 4.7kb의 크기였으며 E. coli내에서 이들 유전자는 비교적 안정적 있게 유지되고 발현되었다. 재조합 $\alpha$-amylase유전자가 클로닝된 E. coli는 B. stearothermophilus IAM 11062보다 3배의 $\alpha$-amylase를 더 많이 생성하였다. EDTA를 사용한 osmotic shock 방법에 의하여 E. coli내에서 생성된 $\alpha$-amylase는 그 효소 생성량의 75%정도가 periplasm에 존재함이 밝혀졌다. 재조합된 $\alpha$-amylase 유전자에 의해서 E. coli에서 생성된 $\alpha$-amylase는 최적 작용온도가 55$^{\circ}C$로서 이들의 열안정성과 분자량(61,000)도 B. stearothermophilus IAM 11062의 $\alpha$-amylase와 거의 동일하게 나타나 E. coli와 B. stearothermophilus IAM 11062에서 생성된 $\alpha$-amylase는 효소학적 성질이 같음을 보여주었다.

• 한국미생물·생명공학회지
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• 제21권6호
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• pp.542-548
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• 1993

Bacillus stearothermophilus was shown to express multiple xylanolytic enzymes including acetyl xylan esterase. Genomic DNA of the strain partially digested with HindIII was ligated into the HindIII site of pBR322, and expressed in E. coli HB101 cells in order to clone the gene for acetyl xylan esterase. One transformant among 4000 screened formed a clear zone around its colony on the LB agar supplemented with 1.0% tributyrin. The functional clone harbored the recombinant plasmid pKMG5 with an insert of 5.1kb.

• Journal of Microbiology and Biotechnology
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• 제6권2호
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• pp.79-85
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• 1996

By using a T7 expression system, a large amount of Bacillus stearothermophilus endo-xylanase A (XynA) could be produced in Escherichia coli cells. The overproduced enzyme formed inclusion bodies, and so the protein could be more easily purified to homogeneity. The molecular weight of the purified enzyme was estimated to be 22 kDa by SDS-polyacrylamide gel electrophoresis and 43 kDa by Sephacryl S-200 gel filtration, suggesting that the native enzyme was a homodimer. The pI value was determined to be 8.4. The Michaelis constants for birchwood xylan and oat spelts xylan were calculated to be 3.83 mg/ml and 5.03 mg/ml, respectively, and the $V_{max}$ max/ values for both xylans were 2.86 $\mu mole$/min. The purified enzyme was most active at $55^{\circ}C$ and pH 8.0, and stable up to $60^{\circ}C$ and in the near neutral pH range. From the zymogram, Bacillus stearothermophilus was found to have at least three xylanases and the purified one was the smallest among them.

• 한국미생물·생명공학회지
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• 제22권6호
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• pp.607-613
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• 1994

The Bacillus stearothermophilus arfI gene encoding a-arabinofuranosidase was isolated from the genomic library, cloned into pBR322, and subsequently transferred into the Escherichia coli HB101. The recombinant E. coli was selected from approximately 10,000 transformants screened by making use of its ability to produce a yellow pigment around the colony on the selective medium supplemented with p-nitrophenyl-$\alpha$-L-arabinofuranoside (pNPAf), a chromogenic substrate. The functional clone was found to harbor a recombinant plasmid, pKMG11 with an insertion of about 5 kb derived from the B. stearothermophilus chromosomal DNA. Identity of the arfI gene on the insert DNA was confirmed by a zymogram with 4-methylumbelliferyl-$\alpha$-L-arabinofuranoside as the enzyme substrate. The $\alpha$-arabinofuranosidase from the recombinant E. coli strain showed very high substrate specificity; the enzyme displayed high activity only with pNPAf among many other p- or $o$-nitrophenyl derivatives of several sugars, and acted only on arabinoxylan among various natural arabinose containing polysaccharides tested.

• 한국미생물·생명공학회지
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• 제22권6호
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• pp.636-642
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• 1994

Essential amino acids involving in the catalytic mechanism of the $\beta$-D-xylosidase of Bacillus stearothermophilus were determined by chemical modification studies. Among various che- mical modifiers tested N-bromosuccinimide (NBS), $\rho$-hydroxymercurybenzoate (PHMB), N-ethylma- leimide, 1-[3-(di-ethylamino)-propyl]$-3-ethylcarbodi-imide (EDC), and Woodward's Reagent K(WRK)inactivated the enzyme, resulting in the residual activity of less than 20%. WRK reduced the enzyme activity by modifying carboxylic amino acids, and the inactivation reacion proceeded in the form of pseudo-first-order kinetics. The double-lagarithmic plot of the observed pseudo-first- order rate constant against the modifier concentration yielded a reaction order of 2, indicating that two carboxylic amino acids were essential for the enzyme activity. The $\beta$-D-xylosidase was also inactivated by N-ethylmaleimide which specifically modified a cysteine residue with a reaction order of 1, implying that one cysteine residue was important for the enzyme activity. Xylobiose protected the enzyme against inactivation by WRK and N-ethylmaleimide, revealing that carboxylic amino acids and a cysteine residue were present at the substrate-binding site of the enzyme molecule.

• 한국식품과학회지
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• 제26권4호
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• pp.375-381
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• 1994

토양을 대상으로 하여 CGTase를 생산하는 균주를 분리, 선별하여 Bacillus stearothermophilus KY-126을 얻었다. CGTase의 정제는 ammonium sulfate precipitation, ion exchange chromatography, gel filtration의 과정을 통해 분리 정제하여 단일 효소를 얻었으며, 분자량은 약 67,000이었다. 효소 반응의 최적 온도는 $65^{\circ}C$였으며, $55^{\circ}C$에서 30분간 열처리에도 비교적 열에 안정하였다. 최저 활성 pH는 5.5였고 pH5.5에서 10.5까지 비교적 안정하였다. $HgCl_{2}$에 의해 저해를 받았으며, 그 외의 금속 이온에는 저해를 받지 않았다. Soluble starch로부터 CD의 전환율은 43%이었으며, ${\alpha}-:,\;{\beta}-:,\;{\gamma}-$, CD의 생성 비율은 2.9 : 2.1 : 1이었다.

• 공업화학
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• 제16권1호
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• pp.139-143
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• 2005

천연향균물질인 자몽씨 추출물을 0.01~0.03% 첨가하여 내열성 포자형성균인 Bacillus stearothermophilus를 비롯하여, 저온성 세균인 Bacillus subtilis, 식품 독성을 일으키는 Staptylococcus aureus 등에 대하여 생장억제 효과를 분석 하였다. 그리고 이 추출물을 실제 공정에 이용하기 위한 현장실험에서는 두유에 자몽씨 추출물을 0.2% 첨가 시 B. stearothermophilus의 성장은 억제 되었으나 완전사멸은 되지 않았고 B. subtilis와 S. aureus는 각각 48 h과 72 h내에 사멸되었다. 그러나 이러한 조건은 경제성, 유화안정성, 관능 상에 문제가 발생되며, 그 해결방안으로 두유에 자몽씨 추출물의 0.015% 첨가와 $121^{\circ}C$에서 10 min간 처리하는 열처리조건을 병행하므로서 균을 완전히 사멸하고 제품의 안정성과 관능 상의 문제점 해결 가능성을 높일 수 있었다.

• 한국미생물·생명공학회지
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• 제26권4호
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• pp.297-302
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• 1998

Bacillus stearothermophilus No.236 xylB 유전자가 삽입된 재조합 플라스미드 pKMG12를 가지고 있는 E. coli HB101 균주를 이용하여 B. stearothermophilus $\beta$-xylosidase B을 생산, 정제하고 효소의 일반특성을 조사하였다. Ammonuim sulfate 분획, DEAE-Sepharose CL-6B 이온 교환 크로마토그래피, Sephacryl S-200 및 Superdex 200HR 젤 크로마토그래피의 과정을 거쳐 정제하였으며 정제된 효소는 SDS-PAGE 및 zymogram 실험을 통해 $\beta$-xylosidase B의 단백질임을 확인하였다. 정제 $\beta$-xylosidase B는 반응액의 수소이온 농도와 온도에 매우 민감하며 최적 활성 pH 및 온도는 각각 pH 6.5와 $50^{\circ}C$로 결정되었다. $\beta$-Xylosidase 활성은 1 mM $Mn^{2+}$ 첨가에 의해 약 35% 활성화됨을 보였으나 $Ag^{+}$, $Cu^{2+}$ 및 $Hg^{2+}$ 등의 중금속이온의 존재하에서는 거의 완전한 저해를 나타내었다. 또한 본 효소는 비록 높지는 않으나 $\alpha$-arabinofuranosidase 활성도 가지고 있어 B. stearothermophilus No 236의 $\beta$-xylosidase A 효소 보다 최소한 arabinoxylan의 분해에 있어서 더 우수한 효소로 판단되며 o-nitrophenyl-$\beta$-D-xylopyranoside 기질에 대한 $K_{m}$ 값과 $V_{max}$ 값은 각각 6.43 mM과 $1.45\mu$mole/min 로 계산되었다. 한편, $\beta$-xylosidase B 분자량은 gel 여과법으로는 약 160 kDa, 그리고 SDS-PAGE에 의해서는 약 54 kDa로 측정되어 본 효소는 trimer의 구조를 가지고 있음을 알 수 있었다.

• Journal of Microbiology and Biotechnology
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• 제7권5호
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• pp.305-309
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• 1997

Bacillus stearothermophilus No. 236, an effective xylanolytic bacterium, produced an extracellular carboxymethyl cellulase when the strain was grown on xylan. The carboxymethyl cellulase was purified to homogeneity as judged by SDS-PAGE and zymogram, The carboxymethyl cellulase had a pI of 4.0, and a molecular mass of 95 kDa. The highest level of enzyme activity was observed at pH 6.5 and $60^{\circ}C$. The $K_m$, and $V_{max}$ values of the enzyme to carboxymethyl cellulose were 20.8 mg/ml and $0.63 {\mu}mole$/min/mg protein, respectively, The enzyme was found to act also on filter paper and xylan as well as carboxymethyl cellulose. Therefore, it is expected that this xylanolytic strain isolated from soil could be efficiently used for xylan biodegradation.

• Journal of Microbiology and Biotechnology
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• 제16권3호
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• pp.484-486
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• 2006

Maltosyl (G2)-mannitol, produced by the transglycosylation of mannitol with maltotriose by Bacillus stearothermophilus maltogenic amylase, was not found to support lactic acid production by Streptococcus sobrinus NRRL 14555. Furthermore, the synthesis of water-insoluble glucans from maltosyl-mannitol by S. sobrinus NRRL 14555 was much lower than that from xylitol or mannitol. Consequently, these results suggest that maltosyl-mannitol could be used as a noncariogenic sugar substitute in food products.