Purification and Characterization of a Novel Malto-oligosaccharides Forming $\alpha$ -Amylase from Bacillus sp.SUH4-2
(Bacillus sp. SUH4-2로부터 생산되는 말토올리고당 생성 $\alpha$ -Amylase의 정제 및 특성)
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- Microbiology and Biotechnology Letters
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- v.23 no.5
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- pp.573-579
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- 1995