• Food Science of Animal Resources
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• v.44 no.3
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• pp.662-683
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• 2024

Thai-Native×Anglo-Nubian goat meat cooked by grilling (GR), sous vide (SV), and microwave (MW), was compared to fresh meat (Raw) in terms of flavor development. Non-volatile [i.e., free amino acids, nucleotide-related compounds, taste active values (TAVs) and umami equivalency, sugars, lipid oxidation, Maillard reaction products] and volatile compounds, were investigated. Notably, inosine monophosphate and Glu/Gln were the major compounds contributing to umami taste, as indicated by the highest TAVs in all samples. Raw had higher TAVs than cooked ones, indicating that heat-cooking removes these desirable flavor and taste compounds. This could be proportionally associated with the increase in aldehyde, ketone, and nitrogen-containing volatiles in all cooked samples. GR showed the highest thiobarbituric acid reactive substances (1.46 mg malonaldehyde/kg sample) and browning intensity (0.73), indicating the greatest lipid oxidation and Maillard reaction due to the higher temperature among all cooked samples (p<0.05). In contrast, SV and Raw exhibited similar profiles, indicating that low cooking temperatures preserved natural goat meat flavor, particularly the goaty odor. The principal component analysis biplot linked volatiles and non-volatiles dominant for each cooked sample to their unique flavor and taste. Therefore, these findings shed light on cooking method selection based on desirable flavor and preferences.

• Journal of the Mineralogical Society of Korea
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• v.27 no.3
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• pp.107-114
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• 2014

In this study, we tried to determine the origin of fine-grained sediments in Southeastern Yellow Sea Mud patch (SEYSM) using principal component analysis coupled with semi-quantitative X-ray diffraction analysis for 4 major clay minerals. We used 51 marine surface sediments from SEYSM and 33 surface sediments of rivers flowing into the Yellow Sea. We made bioplot diagram using R program with principal component 1 and component 2 because the two components might contain about 98% of all data. The content of each clay mineral in the south and north regions of SEYSM are almost similar. In the biplot, SEYSM sediments distribute close to Korean rivers sediments than Huanghe and Changjiang sediments. Based on these results, we suggest that SEYSM is originated from the Korean rivers sediments. The higher accumulation rate in the SEYSM compared to the sediment discharge from neighboring Korean rivers can be explained by erosion and reworking of surface sediments in this area. The principal component analysis can be used for the provenance research of marine sediments around the Korean Peninsula.

• Journal of the Mineralogical Society of Korea
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• v.26 no.3
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• pp.189-196
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• 2013

In this study, we tried to define the origin of fine-grained sediments in Southwestern Cheju Island Mud (SWCIM) using principal component analysis. We used relative clay mineral compositions using 138 marine surface sediments, 4 Huanghe sediments and 3 Changjiang river sediments by the semi-quantitative X-ray diffraction analysis. We made bioplot diagram using R program with principal component 1 and component 2 because they might contain more than 90% of all data. Although the distribution pattern of each clay minerals in SWCIM is so intricate, smectite and kaolinite contents are high in the west region, but illite and chlorite contents are rich in the east region. In the biplot, the east region of SWCIM distribute around Changjiang river, whereas west region of SWCIM disperse around Huanghe. Our results might reveal that west region of SWCIM is mainly originated by Huanghe, but east region of SWCIM by Changjiang River.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.46 no.6
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• pp.453-458
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• 2001

The Rural Development Administration (RDA) of Korea now operates a system called Rice Variety Selection Tests (RVST), which are now being implemented in eight Agricultural Research and Extension Services located in eight province RVST's objective is to provide accurate yield estimates and to select well-adapted varieties to each province. Systematic evaluation of entries included in RVST is a highly important task to select the best-adapted varieties to specific location and to observe the performance of entries across a wide range of test sites within a region. The rice yield data in RVST for ordinary transplanting in Kangwon province during 1997-2000 were analyzed. The experiments were carried out in three replications of a random complete block design with eleven entries across five locations. Additive Main effects and Multiplicative Interaction (AMMI) model was employed to examine the interaction between genotype and environment (G$\times$E) in the biplot form. It was found that genotype variability was as high as 66％, followed by G$\times$E interaction variability, 21％, and variability by environment, 13％. G$\times$E interaction was partitioned into two significant (P＜0.05) principal components. Pattern analysis was used for interpretation on G$\times$E interaction and adaptibility. Major determinants among the meteorological factors on G$\times$E matrix were canopy minimum temperature, minimum relative humidity, sunshine hours, precipitation and mean cloud amount. Odaebyeo, Obongbyeo and Jinbubyeo were relatively stable varieties in all the regions. Furthermore, the most adapted varieties in each region, in terms of productivity, were evaluated.