• Tunnel and Underground Space
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• v.29 no.1
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• pp.38-51
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• 2019

Barcelona Basic Model (BBM) can describe not only swelling owing to decrease in effective stress, but also wetting-induced swelling due to decrease in suction. And the BBM can also consider increase in cohesion and apparent preconsolidation stress with suction, and decrease in the apparent preconsolidation stress with temperature. Therefore, the BBM is widely used all over the world to predict and to analyze coupled thermo-hydro-mechanical behavior of bentonite which is considered as buffer materials at the engineered barrier system in the high-level radioactive waste disposal system. However, the BBM is not well known in Korea, so this paper introduce the BBM to Korean rock engineers and geotechnical engineers. In this study, Modified Cam Clay (MCC) model is introduced before all, because the BBM was first developed as an extension of the MCC model to unsaturated soil conditions. Then, the thermo-elasto-plastic version of the BBM is described in detail.

• Tunnel and Underground Space
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• v.30 no.1
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• pp.39-62
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• 2020

In this study, Barcelona Basic Model (BBM) was implemented into TOUGH2-MP/FLAC3D for the numerical analysis of coupled thermo-hydro-mechanical (THM) behavior of unsaturated soils and the prediction of long-term behaviors. Similar to the methodology described in a previous study for the implementation of BBM into TOUGH-FLAC, the User Defined Model (UDM) of FLAC based on the Modified Cam Clay Model (MCCM) and the FISH function of FLAC3D were used to extend the existing MCCM module in FLAC3D for the implementation of BBM into TOUGH2-MP/FLAC3D. In the developed BBM module in TOUGH2-MP/FLAC3D, the plastic strains due to change in suction increase (SI) in addition to mean effective stress are calculated. In addition to loading-collapse (LC) yield surface, suction increase (SI) yield surface is changed by hardening rules in the developed BBM module. Several numerical simulations were conducted to verify and validate the implementation of BBM: using an example presented in the FLAC3D manual for the standard MCCM, simulation results using COMSOL, and experimental data presented in SKB Reports. In addition, the developed BBM analysis module was validated by simultaneously performing a series of modeling tests that were performed for the validation of the Quick tools developed for the purpose of effectively deriving BBM parameters, and by comparing the Quick tools and Code_Bright results reported in a previous study.

• Journal of Nutrition and Health
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• v.46 no.1
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• pp.5-14
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• 2013

The anti-obesity effects of fermented black bean were tested with mice fed a high fat diet for seven weeks. Body weight gain and feed efficiency ratio (FER) in the high fat diet control (HC) group were markedly higher, compared with those of the normal control (NC) group, but were significantly lower in the 2% black bean powder supplemented high fat diet (BB) group and 2% black bean powder fermented by M. pilosus supplemented high fat diet (BBM) group, compared with those of the HC group. Food intake in the HC and BB groups was significantly lower than that of the NC and BBM groups. Water intake in the HC group was significantly lower than that of the NC group, but was higher in the BB and BBM groups, compared with that of the HC group. On the other hand, relative liver and kidney weight in the HC group was lower than that of the NC group, but was higher in the BB and BBM groups, compared with that of the HC group. In addition, whereas epididymal fat weight in the HC group was markedly higher than that of the NC group, it was significantly lower in the BB and BBM groups, compared with that of the HC group. Meanwhile, hepatic GSH in the HC group was significantly lower than that of the NC group, but was slightly higher in the BB and BBM groups, compared with that of the HC group. Although hepatic LPO in the HC group was dramatically higher than that of the NC group, it was significantly lower in the BB and BBM groups, compared with that of the HC group. In addition, serum TG, total cholesterol, and LDL-cholesterol in the HC group was significantly higher than that of the NC group, but was significantly lower in the BB and BBM groups, compared with that of the HC group. On the contrary, HDL-cholesterol in the HC group was significantly lower than that of the NC group, but was higher in the BB and BBM groups, compared with that of the HC group. In addition, activity of XOR D type in the HC group was lower than that of the NC group, but was slightly higher in the BB and BBM groups, compared with that of the NC group. Activities of ROS scavenging enzymes, such as SOD, GPX, and GST in the HC group were significantly lower than those of the NC group, but were significantly higher in the BB and BBM groups, compared with those of the HC group. In addition, serum ALT activity in the HC and BB groups was higher than that of the NC group, but was significantly lower in the BB and BBM groups, compared with that of the HC group. In histopathological findings, hepatic fat accumulation in the HC group was higher than that of the NC group, but was lower in the BBM group, compared with that of the HC and BB groups. In particular, antiobese, hypolipidemic, and antifatty liver effect of black bean powder fermented by M. pilosus was specifically higher than that of non-fermented steamed black bean. In conclusion, the constituents of black bean fermented by Monascus pilosus have been proven to not only inhibit obesity and hyperlipidemia but also decrease hepatic fat accumulation in high fat diet-induced obese mice.

• Bulletin of the Korean Mathematical Society
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• v.52 no.4
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• pp.1185-1199
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• 2015

This paper is concerned with the optimal control problem for the viscous weakly dispersive Benjamin-Bona-Mahony (BBM) equation. We prove the existence and uniqueness of weak solution to the equation. The optimal control problem for the viscous weakly dispersive BBM equation is introduced, and then the existence of optimal control to the problem is proved.

• Proceedings of the Korea Multimedia Society Conference
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• 2003.05b
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• pp.385-388
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• 2003

영상의 에지는 입력 영상에 대한 중요 정보들을 가지고 있으며, 에지 추출은 영상인식의 성능을 좌우하는 중요 요소이다. 영상 에지 추출은 영상 분할의 첫 번째 단계이며, 영상의 구성을 결정하기 위해서 화소들을 하나의 영역으로 만드는데 사용되고 있다. 또한 에지 강도를 갖고 있는 모든 에지들을 검출하기 위해 많은 방법들이 제안되었다 기존의 에지 짐출은 흑백영상의 명암도의 변화에 국한되어 있었다 그러나 칼라영상을 이용하여 에지를 추출하는 경우에는 흑백영상보다 이용할 수 있는 정보가 많을 뿐 아니라 인간의 시각체계와도 유사하여 보다 나은 에지 추출을 기대할 수 있다. 본 논문에서는 칼라영상에서 직접적으로 얻을 수 있는 RGB 정보 중 광도를 분리하여 사용하는 YCbCr성분을 이용하여, 기존의 기울기연산자나 표면접합 템플릿에 의한 에지 추출이 아닌 3$\times$3 마스크안의 데이터값의 차에 따라 가변적으로 변하는 BBM템플릿을 제안하였다. 제안된 가변 BBM템플릿은 모의 실험한 결과 기존의 Sobel, Preweet, Roberts 같은 연산 템플릿보다 성능이 우수함을 확인하였다.

• Proceedings of the Korea Water Resources Association Conference
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• 2022.05a
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• pp.471-471
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• 2022

도시화로 인한 하천 건천화가 심각해짐에 따라 생태계 종 다양성 감소와 서식처 파괴 등 다양한 생태학적 문제가 발생한다. 건강한 하천 생태계를 유지하기 위해서는 유량 감소로 인한 수생태계 건강성 회복을 위해서는 어류 종에 따른 적합한 생태 유량을 산정해야 한다. 특히 발전방류로 인한 유량 변화는 하류에 서식하는 어류에 직접적인 영향을 미치므로 댐 방류량에 의한 서식처 면적 변화에 대한 연구가 필요하다. 이에 본 연구에서는 1) 낙동강 상류 구담교 유역을 대상으로 안동댐과 임하댐 유입량을 활용한 BBM (Building Block Methodology)을 구축하고, 2) 대상 하천의 River2D 모형을 구축하여, 3) 대표·대리 어종에 대한 자연유황과 BBM에 따른 가중가용면적(Weighted Usable Area, WUA)을 산정하였다. 2006년 ~ 2020년 자료를 기반으로, 시나리오1은 실측 유량을 활용하였으며, 시나리오2는 전체기간, 홍수년, 갈수년 그리고 평수년으로 구분하여 댐 유입량을 기반으로 산정한 BBM을 활용하였다. 시나리오 분석 결과, 가중가용면적이 감소하는 일부 기간도 존재하였으나, 전반적으로 BBM을 반영한 시나리오 2에서 서식처 면적이 증가하는 것으로 나타났다. 대표 어종 피라미의 경우 최대 약 18% 가중가용면적이 감소하는 기간이 존재하였으나, 최대 79%의 서식처 향상 효과가 나타났다. 대리어종 모래무지의 경우 마찬가지로 최대 약 18%의 서식처 감소 효과가 나타나는 기간이 존재하였으나, 최대 78%의 서식처 향상 효과가 나타나는 것으로 나타났다. 따라서 자연유황을 모방하여 댐 방류 패턴을 변경하는 것이 하류에 서식하는 어류의 서식처 개선에 더 효과적인 것으로 판단된다. 다만 서식처에 영향을 주는 물리적 요인(댐 방류량 등) 외에도 생물·화학적 요인이 존재하므로, 향후 다양한 요인을 고려한 연구를 통해 효과적인 서식처 개선 방안을 모색할 수 있을 것으로 기대된다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.6
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• pp.840-846
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• 2015

We investigated blueberry wine made using traditional yeast (Saccharomyces cerevisiae M-5) and Saccharomyces cerevisiae Fermivin which is widely used in wine manufacturing, and measured its fermentative characteristics and antioxidant activity. S. cerevisiae M-5 is a traditional yeast isolated from domestically grown Black raspberry (Rubus occidentalis). Both S. cerevisiae M-5 and Fermivin were inoculated into blueberry juice (BBJ) up to $1{\times}10^9CFU/kg$, followed by incubation at $25^{\circ}C$ for 39 days. Final fermentation products of blueberry fermented with S. cerevisiae M-5 (BBM) presented 13.10% alcohol, $8.42^{\circ}Bx$ of sugar, and 1.183% acidity, and final fermentation products of blueberry fermented with Fermivin (BBF) presented 14.20% alcohol, $8.2^{\circ}Bx$ of sugar, and 1.153% acidity. The contents of total polyphenol and flavonoid compounds of BBM were higher than those of BBF and BBJ. DPPH and ABTS radical scavenging activities and reducing power of BBM were higher than those of BBF. The sensory evaluation revealed that BBM showed excellent flavor, taste, and overall acceptability compared with BBF. Based on these results, the possibility of industrial utilization of S. cerevisiae M-5 as traditional yeast was confirmed by sensory evaluation and antioxidant activity. Fermentation rate of S. cerevisiae M-5 was similar to Fermivin, which is used in the food industry.

• Microbiology and Biotechnology Letters
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• v.48 no.3
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• pp.328-336
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• 2020

Parachlorella sp. is an efficient fatty acid producer that can be used in the production of biofuels, feeds, and fertilizers. Microalgae show varying responses to culture conditions, even those within the same species. In this study, growth and fatty acid composition of a newly isolated Parachlorella sp. from the Nakdong river of Korea in different culture media were investigated. The microalga was cultivated in 400 ml bubble column photobioreactors using BG-11, BBM, TAP, and modified TAP (MTAP) media. It was shown that using BBM led to greater fatty acid accumulation (34%), while using TAP medium led to greater biomass productivity (0.34 g/l/day). Composition of the TAP medium was modified to have the N:P ratio of BBM while also varying concentrations of N and P to improve fatty acid productivity. One of the modified TAP media, MTAP-1 (104.8 mgN/l, 135.2 mgP/l, N:P ratio = 0.77), showed the highest fatty acid concentration of 0.69 ± 0.04 g/l, while those from TAP and BBM were 0.48 ± 0.06 g/l and 0.40 ± 0.02 g/l, respectively. The results showed that microalgal fatty acid productivity could be enhanced by changing the N:P ratio and concentrations.

• Journal of Microbiology
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• v.42 no.4
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• pp.319-327
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• 2004

An additional amylase, besides the typical $\alpha-amylase,$ was detected for the first time in the cytoplasm of B. subtilis SUH4-2, an isolate from Korean soil. The corresponding gene (bbmA) encoded a malto­genic amylase (MAase) and its sequence was almost identical to the yvdF gene of B. subtilis 168, whose function was unknown. Southern blot analysis using bbmA as the probe indicated that this gene was ubiquitous among various B. subtilis strains. In an effort to understand the physiological function of the bbmA gene in B. subtilis, the expression pattern of the gene was monitored by measuring the $\beta-galactosidase$ activity produced from the bbmA promoter fused to the amino terminus of the lacZ struc­tural gene, which was then integrated into the amyE locus on the B. subtilis 168 chromosome. The pro­moter was induced during the mid-log phase and fully expressed at the early stationary phase in defined media containing $\beta--cyclodextrin\;(\beta-CD),$ maltose, or starch. On the other hand, it was kept repressed in the presence of glucose, fructose, sucrose, or glycerol, suggesting that catabolite repression might be involved in the expression of the gene. Production of the $\beta-CD$ hydrolyzing activity was impaired by the spo0A mutation in B. subtilis 168, indicating the involvement of an additional regu­latory system exerting control on the promoter. Inactivation of yvdF resulted in a significant decrease of the $\beta-CD$ hydrolyzing activity, if not all. This result implied the presence of an additional enzyme(s) that is capable of hydrolyzing $\beta-CD$ in B. subtilis 168. Based on the results, MAase encoded by bbmA is likely to be involved in maltose and $\beta-CD$ utilization when other sugars, which are readily usable as an energy source, are not available during the stationary phase.

• East Asian mathematical journal
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• v.33 no.5
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• pp.495-509
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• 2017

With the accuracy of the nonlinearity guaranteed, plenty of time and large memory space are needed when we solve the finite element numerical solution of nonlinear partial differential equations. In this paper, we use the Group Element Method (GEM) to deal with the non-linearity of the BBM-Burgers Equation with Conservation form and perform a numerical analysis for two particular initial-boundary value (the Dirichlet boundary conditions and Neumann-Dirichlet boundary conditions) problems with the Finite Element Method (FEM). Some numerical experiments are performed to analyze the error between the exact solution and the FEM solution in MATLAB.