• Title/Summary/Keyword: BBD

검색결과 65건 처리시간 0.023초

Time Scaling 방법을 이용한 초음파 보행 보조기기 (Ultrasonic Mobility Aids for the Blind using Time Scaling Method)

  • 양호;양태현;고한우;김원기
    • 대한의용생체공학회:의공학회지
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    • 제8권1호
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    • pp.7-12
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    • 1987
  • In this paper, we proposed the time scaling method for the ultrasonic aids for the blind. This system is simplified by using the analog delay line(BBD) for the time scaling of echo signals and the experimental results show the propsed method is superior to the conventional frequency mapping method.

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반응표면실험을 위한 3-수준 구형(球形) 실험설계: 구형 실험지역의 반경이 요인 수에 따라 변화하도록 구축된 설계 (Some 3-Level Spherical Designs for Response Surface Experiments: Designs Constructed for the Radius of the Spherical Experimental Region to Vary with the Number of Factors)

  • 이우선;임성수
    • 품질경영학회지
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    • 제29권1호
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    • pp.24-40
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    • 2001
  • Response surface designs can be classified, according to the shape of the experimental region, into spherical designs and cuboidal designs. Among the central composite design(CCD)s and the Box-Behnken design(BBD)s that are popular in practice, when the number of factors is k, spherical designs are tile CCDs with the axial value being $\sqrt{\textit{k}}$ and the BBDs, and cuboidal designs are the CCDs with the axial value being 1. With the CCDs having $\sqrt{\textit{k}}$ as the axial value, the radius of the experimental region varies with number of factors, but these designs are the 5-level designs. With the BBDs that are 3-level designs, the radius of the experimental region does not vary with the number of factors. In this article, we propose tile 3-level spherical designs which are constructed so that tile radius of the experimental region varies with the number of factors.

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Experimental and numerical study on energy absorption of lattice-core sandwich beam

  • Taghipoor, Hossein;Noori, Mohammad Damghani
    • Steel and Composite Structures
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    • 제27권2호
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    • pp.135-147
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    • 2018
  • Quasi-static three-point bending tests on sandwich beams with expanded metal sheets as core were conducted. Relationships between the force and displacement at the mid-span of the sandwich beams were obtained from the experiments. Numerical simulations were carried out using ABAQUS/EXPLCIT and the results were thoroughly compared with the experimental results. A parametric analysis was performed using a Box-Behnken design (BBD) for the design of experiments (DOE) techniques and a finite element modeling. Then, the influence of the core layers number, size of the cell and, thickness of the substrates was investigated. The results showed that the increase in the size of the expanded metal cell in a reasonable range was required to improve the performance of the structure under bending collapse. It was found that core layers number and size of the cell was key factors governing the quasi-static response of the sandwich beams with lattice cores.

반응표면법을 이용한 Al5052 판재의 점진성형 최적화 연구 (Optimization of Incremental Sheet Forming Al5052 Using Response Surface Method)

  • 오세현;샤오샤오;김영석
    • 소성∙가공
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    • 제30권1호
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    • pp.27-34
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    • 2021
  • In this study, response surface method (RSM) was used in modeling and multi-objective optimization of the parameters of AA5052-H32 in incremental sheet forming (ISF). The goals of optimization were the maximum forming angle, minimum thickness reduction, and minimum surface roughness, with varying values in response to changes in production process parameters, such as tool diameter, tool spindle speed, step depth, and tool feed rate. A Box-Behnken experimental design (BBD) was used to develop an RSM model for modeling the variations in the forming angle, thickness reduction, and surface roughness in response to variations in process parameters. Subsequently, the RSM model was used as the fitness function for multi-objective optimization of the ISF process based on experimental design. The results showed that RSM can be effectively used to control the forming angle, thickness reduction, and surface roughness.

전자빔을 이용한 통계적 Diazinon 분해특성 연구 (Statistical Characteristics of Diazinon Degradation using E-beam)

  • 이시진
    • 한국지반환경공학회 논문집
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    • 제14권5호
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    • pp.57-63
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    • 2013
  • 본 연구에서는 전자빔공정에서 반응표면법의 하나인 Box-Behnken법을 이용하여 주요 인자로서 diazinon 농도($X_1$), 조사강도($X_2$)와 pH($X_3$)를 토대로 3개 수준으로 구성된 실험설계에 따라 diazinon의 제거와 무기화 특성에 대해 연구하였다. 우선 pH와 diazinon 농도의 영향이 반응표면법(RSM)에 적용될 적정 범위를 결정하기 위해 수행되었다. 통계적 접근은 회귀분석과 분산분석(ANOVA)를 각 인자별 정량적 비교를 도출하기 위해 적용하였으며, 인자별 영향은 조사강도>diazinon 농도>pH의 순으로 나타났다. 회귀모델은 최적화도구를 이용하여 운영조건의 영향을 고려한 최적점을 예측하였으며, 그에 따른 모델식은 $Y_1=81.73-5.58X_1+23.69X_2-14.23X{_2}^2+4.22X{_3}^2(R^2=99.7%)$, $Y_2=35.23-3.01X_1+10.79X_2-7.58X_2{^2}(R^2=97.9%)$로 도출하였다. 그에 따른 결과는 diazinon 농도 12.75mg/L와 조사강도 4.26kGy에서 diazinon 제거율 95.7%, TOC 저감율은 41.8%로 나타났다. pH 조건은 기존의 다른 고도산화공정(AOPs)에 비해 전자빔 공정에서는 유의한 영향이 없는 것으로 나타났다.

광분해반응을 통한 MTBE 제거에 대한 통계적 최적화 연구 (The Study of Statistical Optimization of MTBE Removal by Photolysis(UV/H2O2))

  • 천석영;장순웅
    • 한국지반환경공학회 논문집
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    • 제12권9호
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    • pp.55-61
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    • 2011
  • 본 연구는 UV와 $H_2O_2$를 통한 광분해 반응기에서의 Methyl Tert Butyl Ether(MTBE) 제거에 대해 조사하였다. 이 공정은 일반적으로 UV의 존재 하에 수용액 상에 생성되는 OH 라디칼을 요구하며, 이 라디칼들은 MTBE 분자를 공격하여 최종적으로 파괴하거나 무해한 단순 화합물로 전환시킨다. 반응들은 조사강도, MTBE 초기농도와 $H_2O_2$/MTBE비의 독립변수를 수학적으로 표현하였고, 반응표면법(Response Surface Methodology; RSM)을 사용하여 모델화하였다. 이 실험들은 Box-Behnken Design(BBD)를 통한 15개의 실험을 포함하여 실시하였다. ANOVA의 회귀분석 항은 유의한 p-value(p<0.05)와 높은 결정계수($R^2$=94.60%)를 나타내어 2차 회귀모델의 예측이 적절한 것으로 나타났다. 그리고 반응에 대한 정준분석을 통해 예측된 Y에 대한 최적 반응과 최대반응의 예측된 능선을 통해 최적조건은 각각 조사강도인 $x_1$=25.75W, MTBE 초기농도의 $x_2$=7.69mg/L 와 $H_2O_2$/MTBE비인 $x_3$=11.04로 관찰되었다. 본 연구는 RSM이 MTBE 제거의 최대화와 운전조건의 최적화에 적용하기에 알맞은 것으로 나타났다.

반응 표면 분석을 이용한 천문동 첨가 막걸리 재료 혼합물의 최적화 (Optimization of Ingredient for the Preparation of Asparagus cochinchinensis Makgeolli by Response Surface Methodology)

  • 김지영;박금순
    • 동아시아식생활학회지
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    • 제23권6호
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    • pp.799-809
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    • 2013
  • This study was performed to determine the optimal composition of a makgeolli administered nuruk, water and Asparagus cochinchinensis. The experiment was designed base on BBD (box-behnken design), and an evaluation was carried out by means of RSM (response surface methodology), which included 15 experimental points with 3 replicates for the three independent variables nuruk, water and Asparagus cochinchinensis. The nuruk levels were tested in a range of 10~30 g, the water levels in a range 120~180% and Asparagus cochinchinensis was tested within a range of 2~6% by the weight of cooked-rice. Using the F-test, brix and appearance were expressed as a linear model, whereas the pH, acidity, DPPH radical scavenging, L-value, savory taste, taste, fresh aroma, after swallow and overall acceptability were expressed as a quadratic model. Increased amount of Asparagus cochinchinensis led to the reduction of the sensory scores for appearance, flavor, taste, texture and overall quality. The optimum formulation by numerical and graphical method were similar: nuruk 24.50 g, water 174.95% and Asparagus cochinchinensis 2.40%.

Analysis of Efficiency of Bacillus subtilis To Treat Bagasse Based Paper and Pulp Industry Wastewater-A Novel Approach

  • Karichappan, Thirugnanasambandham;Venkatachalam, Sivakumar;Jeganathan, Prakash Maran
    • 대한화학회지
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    • 제58권2호
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    • pp.198-204
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    • 2014
  • In this present study, bagasse based pulp and paper industry wastewater was treated under different operating conditions such as initial pH (6-8), temperature ($25-35^{\circ}C$) and contact time (3-7 days) by using Bacillus subtilis. Response surface methodology (RSM) coupled with Box-Behnken response surface design (BBD) was employed to investigate the effect of process variables on the responses such as turbidity, biological oxygen demand (BOD) and chemical oxygen demand (COD) removal. The experimental data were analyzed by Pareto analysis of variance (ANOVA) and the second order polynomial models were developed. Interactive effects of the process variables on the responses were studied using plotting 3D response surface contour graph and the optimum process conditions were found to be: initial pH of 7, temperature of $30^{\circ}C$ and contact time of 5 days. Under these conditions, removal efficiencies of turbidity, BOD and COD were found to be 85%, 93% and 80% respectively which are close agreement with real experiments. These results indicate that the treatment of bagasse based pulp and paper industry wastewater using Bacillus subtilis is an effective and novel technique.

Cheese Manufacturing and Bioactive Substance Separation: Separation and Preliminary Purification of cAMP from Whey

  • Liu, Yongfeng;Zhao, Xiaowei;Liu, Manshun;Zhao, Jing
    • 한국축산식품학회지
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    • 제38권1호
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    • pp.52-63
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    • 2018
  • Cheese consumption has been gradually increased in China. However, both the manufacturing process of cheese and the utilization of its main by-product were not well developed. Based on the sensory evaluation, Box-Behnken Design (BBD) was performed in the present study to optimize the cheese processing, which was proved more suitable for Chinese. The optimal parameters were: rennet 0.052 g/L, start culture 0.025 g/L and $CaCl_2$ 0.1 g/L. The composition analysis of fresh bovine milk and whey showed that whey contained most of the soluble nutrients of milk, which indicated that whey was a potential resource of cyclic adenosine-3', 5'-monophosphate (cAMP). Thus, the cAMP was isolated from whey, the results of high-performance liquid chromatography (HPLC) analysis showed that the macroporous adsorption resins (MAR) D290 could increase the concentration of cAMP from $0.058{\mu}mol/mL$ to $0.095{\mu}mol/mL$. We firstly purified the cAMP from the whey, which could become a new source of cAMP.

High cell density cultivation of Bacillus sp.

  • 이백석;채원복;조재희;최기현;김영범;최성원;김은기
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2001년도 추계학술발표대회
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    • pp.290-293
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    • 2001
  • 본 연구는 Bacillus sp.의 고농도 생산을 위한 최적배지 조건의 확립과 배양중 발생하는 foam control에 대해 알아보았다. PBD와 “one factor at a time", BBD로 이여지는 배지 최적화 과정을 통해 최초 생산 배지에서의 균체량보다 100% 이상의 향상된 균사체량을 볼 수 있었다. 또한 scale-up 과정에서 발생하는 foam control를 위해 각기 다른 type의 antifoam을 사용하였는데, 적당한 농도에서 좋은 생장을 보이고 있었고, vegetable oil은 foam control과 값비싼 탄소원인 soluble starch을 대신할 수 있는 좋은 기질임을 알 수 있었다. 또한 배양액 내의 산소를 잡고 있으면서 좋은 전달자의 역학을 하여 급격한 DO의 감소를 막아주었다.

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