• 제목/요약/키워드: Avilamycin

검색결과 28건 처리시간 0.022초

닭고기의 지방산패도에 미치는 이눌로프리바이오틱스 급여효과 (Effect of dietary inuloprebuotics on thiobarbituric acid reactive substances of chicken meat)

  • 박병성
    • 한국응용과학기술학회지
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    • 제28권2호
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    • pp.152-160
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    • 2011
  • The author previously reported that the addition of inuloprebiotics to broiler diets produces growth performance that is superior to antibiotic supplementation. The present study furthered this work by evaluating the quality with thiobarbituric acid reactive substances (TBARS) of the meat from chickens fed inuloprebiotics produced using Korean Jerusalem artichoke. Male Ross 308 broilers (n=240) were randomly allotted to a 35 day regimen of dietary control (no supplementation), dietary antibiotics supplementation (8 mg avilamycin/kg diet), or dietary inuloprebiotic supplementation (450 mg inuloprebiotics/kg diet). The pH, water holding capacity, L*value (lightness), and b*value (yellowness) of the chicken meat weres ignificantly higher in the inuloprebiotic group. The TBARS value of chicken meat stored at low temperature tended to increase according to the length of storage, and was significantly lower in the inuloprebiotics group. The sensory scores of the cooked chicken meat were significantly higher in the inuloprebiotics group. The results indicate that the addition of inuloprebiotics as anantimicrobial agent to broiler diets can greatly improve the quality and self-life with reducing TBARS of chicken meat.

닭고기의 콜레스테롤과 지방산 함량에 관한 소나무 껍질추출물의 급여효과 (Effect of feeding Korean red pine bark extract on the levels of fatty acid and cholesterol in chicken meats)

  • 박병성
    • 한국응용과학기술학회지
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    • 제27권1호
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    • pp.76-86
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    • 2010
  • This study was conducted to evaluate the effects of dietary Korean red pine bark extract as an antibiotic replacements on cholesterol, fatty acids and the shelf-life of chicken meat. To accomplish this, chickens were fed the optimal level of red pine bark extract that was found to replace antibiotics in the diet of broilers. A total of 180 male broilers(Ross strain 308) were divided into three treated groups, T1(control group), T2(8 ppm of avilamycin) and T3(65 ppm of red pine bark extract per kg diet). The lipid content was reduced by 24.67% and 20.49% in T3 group, while the cholesterol level also decreased significantly in the T3 group by 20.49% and 20.55% when compared to the T1 and T2 groups, respectively. In addition, the saturated fatty acid level was lower in the T3 group than in the T1 and T2 groups, while the unsaturated fatty acid level of the T3 group was significantly higher than those of the other groups. The TBARS value of chicken thigh muscle containing its skin on the 7th day of low temperature storage was significantly lower by 23.86% and 21.17% in the T3 group than in the T1 and T2 groups, respectively. Evaluation of the color of the meat revealed that the $L^*$value (lightness) and $b^*$value(yellowness) were higher in the T3 group than in the T1 and the T2 groups, but that the pH was significantly lower in the T3. Based on the results of this study, the addition of 65 ppm red pine bark extract to the diet of broilers should improve their meat quality with respect to the lipid contents and shelf-life when compared to the addition of antibiotics.

Study on the Development of a Probiotics Complex for Weaned Pigs

  • Xuan, Z.N.;Kim, J.D.;Heo, K.N.;Jung, H.J.;Lee, J.H.;Han, Y.K.;Kim, Y.Y.;Han, In K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권10호
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    • pp.1425-1428
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    • 2001
  • This study was conducted to investigate the effects of supplementation of a probiotics complex on growth performance, nutrient digestibility, diarrhea score and microbial population in pigs weaned at 21 days of age. Treatments were 1) control A (0.2% antibiotics, Avilamycin), 2) control B (0.1 % $Ractocom^{(R)}$), 3) 0.1%, 4) 0.2% and 5) 0.3% probiotics complex; 80 pigs were used and each treatment had 4 replicates with 4 pigs per replicate (16 pigs per treatment). During phase I period (d 0 to 14), although there was no significant difference, pigs fed control B diet showed higher ADG (average daily gain) and better F/G (feed/gain) than any other treatments. During late experimental period (d 15 to 28), pigs fed diet supplemented with 0.2% probiotics complex showed slightly higher ADG. Overall (d 0 to 28) the diet that contained 0.2% probiotics complex gave slightly higher ADG and ADFI (average daily feed intake) than the other diets. In a metabolic trial using 20 piglets, nutrient digestibility showed the best results in pigs fed 0.2% probiotics complex diet, but not significantly different from other groups. Diarrhea score and microbial population status in intestine, colon and feces were not affected by dietary treatments. In conclusion, this study suggested that a newly developed probiotics complex can replace antibiotics in weaned pigs.

Naturally Derived Probiotic Supplementation Effects on Physiological Properties and Manure Gas Emission of Broiler Chickens

  • Hassan, Md R.;Ryu, Kyeong-Sun
    • 농업생명과학연구
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    • 제46권4호
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    • pp.119-127
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    • 2012
  • To investigate the influence of multi-probiotic, fermented ginseng byproduct and fermented sulfone on the performance, intestinal microflora and immunity of broiler, a five weeks trial was conducted with 340, 1-d-old $Ross{\times}Ross$ broiler. All broilers were divided into five different groups having 68 birds in each treatment, and they were assigned as control, antibiotic avilamycin (AB), multi-probiotic (MP), fermented sulfone (FS) and fermented ginseng byproduct (FGB). Each artificial or naturally derived probiotic was inoculated 0.1% level with the basal diet, and all diets were provided to birds for five weeks. Weight gain and feed intake were measured weekly basis, and blood, spleen and feces were collectedand used for the physiological properties of broiler chickens. All performances and cholesterol profiles were not significantly differed but numerically lower level of neutral fat and LDL was found in multi-probiotics and FGB treatments respectively. The salmonella spp and E. coli numbers in the ileum were high in control in relation to those of other treatments and were significantly decreased in antibiotics treatments (p<0.05). In addition, Lactobacillus spp. showed significantly higher proliferation in MP as compared to that of others (p<0.05). Fecal ammonia and $CO_2$ gas emission was significantly decreased in MP, FGB and FS, respectively (p<0.05), but significantly increased proliferation of spleen was determined in MP group in comparison of other treatments (p<0.05). Therefore, the results indicates that multi-probiotics would be valuable feed additives to improve the salmonella, E. coli and Lactobacillus proliferation, and manure gas emission of broiler chickens, but further study related to the production of manure gas emission of MP is necessary.

Microencapsulated basil oil (Ocimum basilicum Linn.) enhances growth performance, intestinal morphology, and antioxidant capacity of broiler chickens in the tropics

  • Thuekeaw, Sureerat;Angkanaporn, Kris;Nuengjamnong, Chackrit
    • Animal Bioscience
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    • 제35권5호
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    • pp.752-762
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    • 2022
  • Objective: Microencapsulation is a technique to improve stability, bioavailability, and controlled release of active ingredients at a target site. This experiment aimed to investigate the effects of microencapsulated basil oil (MBO) on growth performance, apparent ileal digestibility (AID), jejunal histomorphology, bacterial population as well as antioxidant capacity of broiler chickens in a tropical climate. Methods: A total of 288 one-day-old female broilers (Ross 308) were randomly allocated into 4 groups (6 replicates of 12 birds), based on a completely randomized design. Dietary treatments were as follows: i) basal diet (NC), ii) basal diet with avilamycin at 10 ppm (PC), iii) basal diet with free basil oil (FBO) at 500 ppm, and iv) basal diet with MBO at 500 ppm, respectively. Results: Dietary supplementation of MBO improved average daily gain, and feed conversion ratio of broilers throughout the 42-d trial period (p<0.05), whereas MBO did not affect average daily feed intake compared with NC group. The broilers fed MBO diet exhibited a greater AID of crude protein and gross energy compared with those in other groups (p<0.05). Lactobacillus spp. and Escherichia coli populations were not affected by feeding dietary treatments. Both FBO and MBO had positive effects on jejunal villus height (VH), villus height to crypt depth ratio (VH:CD) and villus surface area of broilers compared to NC and PC groups (p<0.05). Superoxide dismutase level in the duodenal mucosa of MBO group was significantly increased (p<0.01), whereas malondialdehyde level was significantly decreased (p<0.01). Conclusion: Microencapsulation could be considered as a promising driver of the basil oil efficiency, consequently MBO at 500 ppm could be potentially used as a feed additive for improvement of intestinal integrity and nutrient utilization, leading to better performance of broiler chickens.

Microencapsulation of Lactobacillus plantarum MB001 and its probiotic effect on growth performance, cecal microbiome and gut integrity of broiler chickens in a tropical climate

  • Sasi Vimon;Kris Angkanaporn;Chackrit Nuengjamnong
    • Animal Bioscience
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    • 제36권8호
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    • pp.1252-1262
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    • 2023
  • Objective: Microencapsulation technologies have been developed and successfully applied to protect the probiotic bacterial cells damaged by environmental exposure. This study aimed to investigate the effects of microencapsulation of Lactobacillus plantarum MB001 on the growth performance, ileal nutrient digestibility, jejunal histomorphology and cecal microbiome of broiler chickens in a tropical climate. Methods: A total of 288 one-day-old female broilers (Ross 308) were randomly allocated into 4 groups (6 replicates of 12 birds). Treatments included, i) a basal diet (NC), ii) NC + avilamycin (10 mg/kg) (PC), iii) NC + non-encapsulated L. plantarum MB001 (1×108 colony-forming unit [CFU]/kg of diet) (N-LP), iv) NC + microencapsulated L. plantarum MB001 (1×108 CFU/kg of diet) (ME-LP). Results: Dietary supplementation of ME-LP improved average daily gain, and feed conversion ratio of broilers throughout the 42-d trial period (p<0.05), whereas ME-LP did not affect average daily feed intake compared with NC group. Both N-LP and ME-LP improved apparent ileal digestibility of crude protein and ether extract compared with NC group (p<0.05). The broilers fed ME-LP supplemented diet exhibited a beneficial effect on jejunal histomorphology of villus height (VH), crypt depth (CD) and villus height to crypt depth ratio (VH:CD) of broilers compared to NC group (p<0.05). At the phylum level, Firmicutes was enriched (p<0.05) and Proteobacteria was decreased (p<0.05) only in the ME-LP group. At the genus level, the ME-LP diets increased (p<0.05) the number of both Lactobacillus and Enterococcus compared to NC, PC, and N-LP groups (p<0.05). Conclusion: Microencapsulation assists the efficient functioning of probiotics. ME-LP could be potentially used as a feed additive for improvement of cecal microbiota, gut integrity and nutrient utilization, leading to better performance of broilers.

Cu-Soy Proteinate(Cu-SP)와 Herbal Mixture(HBM)의 급여가 육계의 생산성, 소장 내 미생물 균총 및 면역체계에 미치는 영향 (Effects of Supplementary Cu-Soy Proteinate (Cu-SP) and Herbal Mixture (HBM) on the Growth Performance, Intestinal Microflroa, Immune Response in Broilers)

  • 김찬호;신광석;강환구;김지혁;황보종;최희철;문홍길;백인기;방한태
    • 한국가금학회지
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    • 제41권3호
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    • pp.165-171
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    • 2014
  • 본 실험에서는 Cu-soy proteinate(Cu-SP)와 Herb-Mix(HBM)을 단독 또는 혼합 급여가 육계의 생산성, 혈액 성상, 면역 및 분내 미생물에 미치는 영향을 조사하기 위해 실시하였다. 육계(Ross308) 1,000수를 공시하여 5처리 4반복으로 반복 당 50수씩 완전 임의 배치하여, 자유 섭식하게 하였으며, 35일간 전기(0~21일), 후기(22~35일)로 나누어 실시하였다. 처리구들은 대조구(Control : negative control), 항생제구(Antibiotics : avilamycin 6 ppm 첨가구), Cu-SP(Cu-soy proteinate로 Cu 100 ppm 첨가구), HBM(지황 10%, 산약 10%, 당귀 20%, 오미자 5%, 감초 5%, 천궁 10%) 0.15% 첨가구, Cu-SP + HBM(Cu-soy proteinate로 Cu 100 ppm 첨가구 + HBM 0.15%) 첨가구 총 5 처리구였다. 35일의 사양 시험 결과, 전기 기간(0~21일)은 증체량, 사료 섭취량, 사료 요구량, 폐사율은 처리구 간에 유의적인 차이는 나타나지 않았다. 반면, 후기 기간(22~35일)에 사료 섭취량과 사료 요구량은 대조구가 유의적으로(P<0.05) 높았다. 전 기간(0~35일)에 증체량은 첨가구들이 유의적으로(P<0.05) 높았다. 반면, 사료 섭취량, 사료 요구량은 첨가구들이 유의적으로(P<0.05) 낮았다. 림프구(LY)는 Cu-SP + HBM구가 유의적으로(P<0.05) 높았으며, HE : LY 비율은 대조구가 유의적으로(P<0.05) 가장 높았다. 혈장 IgG 함량은 HBM 첨가구들이 유의적으로(P<0.05) 높았다. 혈장 IgA 함량은 처리구 간에 유의적인 차이는 나타나지 않았다. 유해균인 Cl. Perfringens는 대조구가 유의적으로(P<0.05) 높았으며, E. coli와 Lactobacillus는 처리구 간에 유의적인 차이는 나타나지 않았다. 결론적으로 Cu-SP와 HBM의 단독 급여나 혼합 급여는 둘 다 생산성을 증가시키며, 면역성상을 개선시키는 역할을 한다. 또한 소장 내 유해 미생물을 억제하는 긍정적인 효과를 보여주었다.

방선균(Nocardia sp. CS682) 발효물의 급여가 육계의 생산성, 혈액성상, 면역글로불린 및 소장 내 미생물 함량에 미치는 영향 (Effect of Supplementary Actinomycetes (Nocardia sp. CS682) Ferment on the Performance, Blood Parameters, Immunoglobulin and Small Intestinal Microflora Contents in Broilers)

  • 이아름;신동훈;김찬호;정병윤;유진철;홍영호;백인기
    • 한국가금학회지
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    • 제38권1호
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    • pp.71-80
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    • 2011
  • 이 실험은 방선균 목(目) 노카르디아 종 CS682 균주의 발효물 CS682와 이를 바탕으로 한 제품 DCS682$^{(R)}$를 육계에게 급여 시 생산성, 혈액 성상, 소장 내 미생물, 면역성에 관한 효과를 알아보기 위해 실시하였다. 시험1은 갓부화한 총 240수의 육계(ROSS$^{(R)}$)를 공시하였으며, 처리는 대조구, 항생제구, CS682-0.25(CS682 0.25%), CS682-0.50, CS682-0.75, CS682-1.00 등 6처리였다. 각 처리구 간의 사료 요구율에 유의한(p<0.05) 차이가 있었다. CS682-0.25 처리구는 항생제구와 다른 CS682 처리구들에 비해 0~2주 동안 사료 요구율이 유의적으로 감소했으나 대조구와는 차이가 없었다. 혈액성상에서는 CS682 처리구들이 MCV(mean corporal volume)에 유의한 영향을 미쳤다. 소장 내용물 중 E. coli 수는 항생제구가 가장 낮았고 다음으로 CS682구들 그리고 대조구였다. 시험 2는 갓 부화한 총 1,000수의 육계(ROSS$^{(R)}$)를 공시하였으며, 처리는 대조구, 항생제구, DCS682-0.05(DCS682$^{(R)}$-0.05%), DCS682-0.1, DCS682-0.2 등 5처리였다. DCS682-0.2처리구는 DCS682-0.1 처리구에 비해 0~2주 폐사율이 유의적(P<0.05)으로 감소하였고, 대조구에 비해 0~5주 폐사율이 유의적(P<0.05)으로 감소하였다. 항생제구는 소장내 universal bacteria, Lactobacillus, Salmonella typhimurium 그리고 E. coli 수는 다른 처리구들에비해 유의적으로 (P<0.05) 감소하였으며 DCS682 처리구들은 E. coli와 S. Typhimurium수에서 항생제 처리구보다는 높았으나 대조구보다는 낮았다. 결론적으로 본 시험의 연구 결과는 CS682-0.25 또는 DCS682-0.20을 육계 사료에 첨가 시 사료 요구율을 개선하는 경향이 있었고, 폐사율을 감소시키며 장내 유해 미생물을 억제하는 효과를 나타내었다.

혼합 또는 단일 생균제가 산란계와 육계의 생산성, 소장내 미생물 균총 및 면역 체계에 미치는 영향 (Effects of Supplementary Multiple Probiotics or Single Probiotics on the Performance, Intestinal Microflora, Immune Response of Laying Hens and Broilers)

  • 김찬호;우경천;김근배;박용하;백인기
    • 한국가금학회지
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    • 제37권1호
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    • pp.51-62
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    • 2010
  • 본 연구는 혼합 생균제의 첨가가 산란계와 육계의 생산성과 소장내 미생물, 면역체계에 미치는 영향을 조사하기 위해 실시하였다. 시험 1은 800수의 82주령 산란계(Hy-Line Brown$^{(R)}$)를 5처리로 구성하여 실시하였다. 각각의 처리는 대조구, 항생제구(avilamycin 6 ppm), 생균제 PB-M(Micro-ferm$^{(R)}$) 0.2%구, PB-L (Lactto-sacc$^{(R)}$) 0.1%구, PB-Y(Y University probiotics) 0.2%구로 구성하여, 8반복 반복당 20수씩 완전 임의 배치하여 자유 섭식케 하였으며, 일반적인 점등 관리(자연 일조+조명= 16 h)를 실시하였다. 시험 2에서는 육계(Ross$^{(R)}$) 1,000수를 공시하여 시험 1과 같은 처리로 구성하여 35일간 전기(0~3주), 후기(4~5주)로 나누어 실시하였으며, 처리당 4반복을 두어 반복당 50수씩 나누어 배치하였다. 시험 1에서는 계란 생산지수들 즉 일계 산란율과 생산지수, 난중, 연파란율, 사료 섭취량, 사료 요구율은 처리구 사이에서 유의적인 차이가 없었다. 강도와 난각 두께는 유의적인 차이가 있었는데, 항생제구와 생균제 처리구에서 증가하는 경향이 있었다. PB-Y구는 난각 강도, 난각 두께, 난각색, 난황색, Haugh unit에서 가장 높았는데 유의한 영향은 미치지 못했다. 시험 2에서는 전기간(0~5주) 증체량 및 폐사율은 처리구 사이에서 유의적인 차이는 없었지만, 0~3주 기간동안 PB-Y의 증체량이 대조구와 항생제구와 비교하여 낮게 나왔다. 전기간(0~5주)에서 항생제구의 사료 섭취량, 생산지수는 가장 높았고, 사료 요구율은 대조구보다 낮게 나왔다. 생균제 처리구들은 대조구와 비교하여 사료 섭취량과 사료 요구율에서는 유의적인 차이가 없었다. 시험 1에서 백혈구 수치 즉, 백혈구, 호중구, 림프구, 단핵구, 호산구, 스트레스지수는 산란계에서 유의적인 차이가 있었다. 항생제구와 생균제구는 모든 수치에서 증가하는 경향을 보였다. 시험 2에서는 오직 스트레스지수에서만 항생제구에서 유의적으로 감소하는 경향을 보였다. 시험 1에서 IgG 농도는 PB-M과 PB-L구에서 유의적으로 증가하였다. E. coli 수는 항생제구, PB-L구, 그리고 PB-Y구에서 유의적으로 감소하였다. 시험 2에서 조지방 이용률이 생균제 처리구에서 유의적으로 감소하였다. 결론적으로 산란계에서는 생균제의 처리구들에서 난각 두께와 강도가 증가하였고, 육계에서는 생산 지수는 증가하고, 사료 요구율은 감소하였다. 백혈구 지수는 산란계에서 항생제와 생균제 처리구에서 증가하는 경향이 있었다. E. coli는 산란계에서 감소하는 경향을 보였으며, 육계에서는 생균제 처리구들이 조지방 이용률에서 감소하는 경향을 보였다. 혈액지수와 소장내 미생물은 육계보다 산란계에서 더 예민하게 반응하는 경향을 보였다.

Growth Performance and Meat Quality of Broiler Chicks Fed Germinated and Fermented Soybeans

  • Lee, Dan-Won;Shin, Jin-Ho;Park, Jung-Min;Song, Jae-Chul;Suh, Hyung-Joo;Chang, Un-Jae;An, Byoung-Ki;Kang, Chang-Won;Kim, Jin-Man
    • 한국축산식품학회지
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    • 제30권6호
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    • pp.938-945
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    • 2010
  • This study was conducted to investigate the dietary effects of germinated and fermented (with Monascus pupureus) soybean screenings (GFS) on growth performance and meat quality in broiler chicken. A total of 750 1-day-old Ross ${\times}$ Ross male broiler chicks were randomly allocated into five groups (five replications with 30 birds each) and fed experimental diets for 5 wks as follows: Group 1, negative-control (antibiotics-free diet); Group 2, positive-control (negative-control with 10 ppm of Avilamycin); Group 3, negative-control with 0.3% GFS; Group 4, negative-control with 0.5% GFS; Group 5, negative-control with 1% GFS. The final body weight of each group fed a diet containing 1% GFS was significantly higher than that of the negative-control group. The feed conversion ratios of all groups fed diets containing GFS and the positivecontrol group were significantly improved compared to the negative-control group during the whole period (p<0.05). The relative weights of various organs along with the activities of serum glutamic oxaloacetic transaminase (GOT) and glutamic pyruvic transaminase (GPT) were not influenced by the dietary treatments. The levels of total serum cholesterol in groups fed diets containing 0.5% and 1% GFS were more significantly lowered compared to those of the control groups without GFS (p<0.05). There were no significant differences in the cecal microflora profiles among the groups. Further, the dietary treatments did not influence the physico-chemical properties of the edible meat, including the shear force, pH, meat color (CIE $L^*$, $a^*$ and $b^*$), and content of malondialdehyde (MDA). Cooking loss of breast muscle in the groups fed GFS was significantly lowered compared to that of the negative control group (p<0.05). These results indicate that dietary GFS could improve growth performance in broiler chicken and may affect meat quality in some instances.