• Title/Summary/Keyword: Auxiliary Table

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Measuring a Dosage of Pills Type Medicine in Bangyakhappyun (실측(實測)에 의한 『방약합편(方藥合編)』 환제(丸劑)의 복용량에 관한 연구)

  • An, Dong-Sun;Park, Yong-Soo;Lee, Dong-Hyuk;Park, Jinhyung;Nam, Bitnuri;Kim, Yun-Kyung;Lee, Jang-Cheon;Lee, Boo-Kyun
    • Herbal Formula Science
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    • v.22 no.2
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    • pp.77-85
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    • 2014
  • Objectives : To determine a dose of medicine precisely and conveniently, this study was tried to specify the weight of Bangyakhappyun pills by measuring in terms of grams. Methods : 1. Selected typical prescriptions in order of size and formula written down in Bangyakhappyun. 2. Pulverized each medicine in prescription and weighed one Bangchonbi(方寸匕). 3. Weighed the 10 seeds of Firmiana simplex sized one(梧子大) which were mixed with auxiliary materials such as water, honey, starch paste, etc. 4. The dosages of other type forms were measured based on the weigh of 10 seeds of Firmiana simplex sized one(梧子大). Results : 1. A well-used size of pills is Firmiana simplex sized one(梧子大) 2. Honey and starch paste are typical auxiliary materials for formulating pills. 3. A weigh of starch paste based 10 seeds of Firmiana simplex sized one(梧子大) ranged between 1.09g and 2.55g. 4. A weigh of honey based 10 seeds of Firmiana simplex sized one(梧子大) ranged between 1.18g and 2.77g. Conclusions : A dosage of each prescription can be calculated in terms of grams. 1. In case of Firminia simplex sized one(梧子大) with paste, a daily dose is 5.28g to 17.8g. 2. In case of Firminia simplex sized one(梧子大) with honey, a daily dose is 11.8g to 17.3g. 3. The dosage of pills with toxic herb and mineral medicinal material for baby is the least amount of 0.017g. 4. The dosage of most tonifying medicinals are over 10g. Table 3. shows more details.

Splitting Algorithms and Recovery Rules for Zero Anaphora Resolution in Korean Complex Sentences (한국어 복합문에서의 제로 대용어 처리를 위한 분해 알고리즘과 복원규칙)

  • Kim, Mi-Jin;Park, Mi-Sung;Koo, Sang-Ok;Kang, Bo-Yeong;Lee, Sang-Jo
    • Journal of KIISE:Software and Applications
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    • v.29 no.10
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    • pp.736-746
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    • 2002
  • Zero anaphora occurs frequently in Korean complex sentences, and it makes the interpretation of sentences difficult. This paper proposes splitting algorithms and zero anaphora recovery rules for the purpose of handling zero anaphora, and also presents a resolution methodology. The paper covers quotations, conjunctive sentences and embedded sentences out of the complex sentences shown in the newspaper articles, with an exclusion of embedded sentences of auxiliary verb. We manage the quotations using the equivalent noun phrase deletion rule according to subject person constraint, the nominalized embedded sentences using the equivalent noun phrase deletion rule, the adnominal embedded sentences using the relative noun phrase deletion rule and the conjunctive sentences using the conjunction reduction rule in reverse. The classified table of the endings which relate to a formation of the complex sentences is used for splitting the complex sentences, and the syntactic rules, applied when being omitted, are used in reverse for recovering zero anaphora. The presented rule showed the result of 83.53% in perfect resolution and 11.52% in partial resolution.

A Study on Modification and Expansion of Dewey Decimal Classification about Immigration Policy (이민정책 분야의 DDC 수정 전개 방안에 관한 연구)

  • Chung, Yeon-Kyoung
    • Journal of the Korean Society for information Management
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    • v.28 no.4
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    • pp.33-48
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    • 2011
  • This study investigated and analyzed various library classification systems and related literature in order to suggest some modifications and expansion of the Dewey Decimal Classification, the 23rd edition (DDC 23) in the area of immigration policy - an interdisciplinary subject - for the best information organization and services. First of all, definitions and scopes of the immigration policy were dealt with and then primary subject areas of it were selected. And then, DDC, Library of Congress Classification, Korean Decimal Classification, and Universal Decimal Classification were compared and analyzed according to the structures, headings and characteristics. Finally, modified classification schedules in immigration policy of the DDC 23 - the most frequently used one with an regular revision was proposed with their principles and main schedules with an auxiliary table. It can be used for an effective information organization in immigration policy area and it will be useful for many libraries and research institutes on immigration policy.

Suggesting a Plan of Tables of Preference for KDC4 (한국십진분류법의 우선순위표 설정에 관한 연구)

  • 배영활;오동근
    • Journal of Korean Library and Information Science Society
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    • v.33 no.2
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    • pp.167-187
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    • 2002
  • This study suggests a plan of tables of deference for Korean Decimal Classification, 4th edition, based on the study on those in Dewey Decimal Classification, 21st edition. It suggests two tables for the Auxiliary Tables, one for standard subdivisions and one for subdivisions for literature. Twenty-two tables are suggested for the Schedule of ten main classes.

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A Study on the Building Information Integration Method between e-AIS and KLIS-rn (인터넷 건축행정정보시스템(e-AIS)과 도로명주소 관리시스템(KLIS-rn)의 연계 방법에 관한 연구)

  • Kim, Ji-Young;Kim, Ki-Rack;Lee, Won-Hee;Yu, Ki-Yun
    • The Journal of The Korea Institute of Intelligent Transport Systems
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    • v.9 no.1
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    • pp.121-130
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    • 2010
  • As the development of wireless environment and portable devices, navigation companies need more spatial information for Location Based Service and so they are investing heavily in this part. But my country have constructed lots of spatial dataset during the NGIS project, and then we can reduce costs by using constructed spatial dataset. The integration method of each building information between e-AIS and KLIS-rn is linked to designed mapping table by main building numbers and auxiliary cadastral number. e-AIS and KLIS-rn are integrated by the feature matching between CAD data and KLIS-rn. Due to the limitation of test data, more accuracy test will be required with various data sets.

FPGA Mapping Incorporated with Multiplexer Tree Synthesis (멀티플렉서 트리 합성이 통합된 FPGA 매핑)

  • Kim, Kyosun
    • Journal of the Institute of Electronics and Information Engineers
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    • v.53 no.4
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    • pp.37-47
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    • 2016
  • The practical constraints on the commercial FPGAs which contain dedicated wide function multiplexers in their slice structure are incorporated with one of the most advanced FPGA mapping algorithms based on the AIG (And-Inverter Graph), one of the best logic representations in academia. As the first step of the mapping process, cuts are enumerated as intermediate structures. And then, the cuts which can be mapped to the multiplexers are recognized. Without any increased complexity, the delay and area of multiplexers as well as LUTs are calculated after checking the requirements for the tree construction such as symmetry and depth limit against dynamically changing mapping of neighboring nodes. Besides, the root positions of multiplexer trees are identified from the RTL code, and annotated to the AIG as AOs (Auxiliary Outputs). A new AIG embedding the multiplexer tree structures which are intentionally synthesized by Shannon expansion at the AOs, is overlapped with the optimized AIG. The lossless synthesis technique which employs FRAIG (Functionally Reduced AIG) is applied to this approach. The proposed approach and techniques are validated by implementing and applying them to two RISC processor examples, which yielded 13~30% area reduction, and up to 32% delay reduction. The research will be extended to take into account the constraints on the dedicated hardware for carry chains.

Processing and quality stability of precooked frozen fish foods : (I) Processing of sardine burger (조리냉동식품의 가공 및 저장중 품질안정성 : (I) 정어리버어거의 가공)

  • Ihm, Chi-Won;Kim, Jin-Soo;Joo, Dong-Sik;Lee, Eung-Ho
    • Applied Biological Chemistry
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    • v.35 no.4
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    • pp.254-259
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    • 1992
  • The processing conditions and food components of meaty textured sardine burgers were studied to develope a new form of burger, The separated sardine meat was chopped, mixed with 14.1% emulsion curd, 1.5% table salt, 2.0% sugar, 0.4% sodium bicarbonate, 0.2% polyphosphate, 0.1% monosodium glutamate, 8.0% bread powder, 0.4% onion powder, 0.1% garlic powder, 0.1% ginger powder and 3.0% soybean protein by remodeled stone mortar. This seasoned sardine meat was fried in soybean oil $(165{\pm}2^{\circ}C,\;3min)$. The main fatty acids of sardine burger were palmitic acid, oletic, acid, linoleic acid, eicosapentaenoic acid and docosahexaenoic acid. Amino acid composition of sardine burger were mainly consisted of histidine, glutamic acid, leucine and lysine. The major taste compounds in the product were revealed nucleotides and their related compounds $(11.19{\sim}11.96\;{\mu}mole/g)$ such as IMP and free amino acids (1824.8 mg/100g) such as histidine, glutamic acid, leucine and lysine. Total creatinine, betaine and trimethylamine oxide were seemed to act an auxiliary role in taste of product.

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