• 제목/요약/키워드: Attributes Evaluation

검색결과 853건 처리시간 0.03초

자기효능감이 의복구매의사결정과정에 미치는 영향 (The Influence of Sense of Self-efficiency in the Course of the Decision for Clothing Purchase)

  • 유태순;김성희
    • 복식
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    • 제51권2호
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    • pp.105-120
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    • 2001
  • The purpose of this study is to identify the relationship of self-efficacy, which is a kind of the self concept about one's own ability, to the decision-making process, which is the key part of consumer behavior. The subjects in this study were 985 male and female undergraduates of a university located in the city of Kyongsan, the north Kyongsang province. The collected data were statistically processed by MANOVA and ANOVA. For post test, Scaffle and $\chi$$^2$-test were employed. The followings are findings of this study : 1. Concerning incentive to buying, the group having the weaker general self-efficacy is stimulated more highly by the incentives of self-display, fashion pursuit and economic utility than the group having the stronger general self-efficacy does. 2. Regarding information sources. the factor of observation is frequently used by the group having the weaker general and social self-efficacies more than the group having the stronger general and social self-efficacies. 3. As to the evaluative criteria of clothes, the group having the stronger general and social self-efficacies put a higher value on functional and economical points than the group having the weaker general and social self-efficacies does. 4. As for the evaluative criteria of store the group having the stronger general self-efficacy lays stress on store atmosphere, store attributes and convenient shopping condition, while the group having the weaker general self-efficacy puts emphasis on brand and fashion. 5. In buying apparels, the group having the stronger general and social self-efficacies makes more planned purchase.

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통계적 품질관리도를 활용한 차별적 경찰대응전략의 평가 (Evaluating the Quality of the Differential Police Response Strategy: Applications of Statistical Quality Control Charts)

  • 이명우;김지훈;박한호
    • 한국콘텐츠학회논문지
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    • 제16권6호
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    • pp.529-536
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    • 2016
  • 본 연구의 목적은 차별적 경찰대응전략의 품질을 평가하는 것이다. 새로운 경찰대응시스템이 도입된 지 약 3년이 지났지만, 이를 실증적으로 평가한 연구는 미비한 실정이다. 2가지 종류의 통계적 품질관리 기법을 활용하여, 2012년 한해동안 익산경찰서에 신고된 약 3,000건의 경찰데이터를 분석하였다. "Xbar-R 관리도"의 분석결과, 경찰은 긴급출동신고전화 (Code 1)에 지속적으로 신속히(3분 이내) 대응하지 못하는 것으로 나타났다. 더불어 "P 관리도"의 분석결과, 경찰은 비긴급출동신고전화 (Code 2)에 5분이내로 대응하지 못한 출동건수의 월별 상이성이 큰 것으로 나타났다. 본 연구에서 알 수 있듯이 경찰이 추구하는 "신속한" 수준의 대응전략에 있어 코드별 목표대응시간에 대하여 재검토 할 필요성이 제기된다.

Evaluation of Machine Learning Algorithm Utilization for Lung Cancer Classification Based on Gene Expression Levels

  • Podolsky, Maxim D;Barchuk, Anton A;Kuznetcov, Vladimir I;Gusarova, Natalia F;Gaidukov, Vadim S;Tarakanov, Segrey A
    • Asian Pacific Journal of Cancer Prevention
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    • 제17권2호
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    • pp.835-838
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    • 2016
  • Background: Lung cancer remains one of the most common cancers in the world, both in terms of new cases (about 13% of total per year) and deaths (nearly one cancer death in five), because of the high case fatality. Errors in lung cancer type or malignant growth determination lead to degraded treatment efficacy, because anticancer strategy depends on tumor morphology. Materials and Methods: We have made an attempt to evaluate effectiveness of machine learning algorithms in the task of lung cancer classification based on gene expression levels. We processed four publicly available data sets. The Dana-Farber Cancer Institute data set contains 203 samples and the task was to classify four cancer types and sound tissue samples. With the University of Michigan data set of 96 samples, the task was to execute a binary classification of adenocarcinoma and non-neoplastic tissues. The University of Toronto data set contains 39 samples and the task was to detect recurrence, while with the Brigham and Women's Hospital data set of 181 samples it was to make a binary classification of malignant pleural mesothelioma and adenocarcinoma. We used the k-nearest neighbor algorithm (k=1, k=5, k=10), naive Bayes classifier with assumption of both a normal distribution of attributes and a distribution through histograms, support vector machine and C4.5 decision tree. Effectiveness of machine learning algorithms was evaluated with the Matthews correlation coefficient. Results: The support vector machine method showed best results among data sets from the Dana-Farber Cancer Institute and Brigham and Women's Hospital. All algorithms with the exception of the C4.5 decision tree showed maximum potential effectiveness in the University of Michigan data set. However, the C4.5 decision tree showed best results for the University of Toronto data set. Conclusions: Machine learning algorithms can be used for lung cancer morphology classification and similar tasks based on gene expression level evaluation.

국제물류전략에 있어서 ASEAN과 한국의 컨테이너항만 경쟁력에 관한 연구 (A Study on the Competitiveness of ASEAN and Korea′s Container Ports In International Logistics Strategies)

  • 김진구;이종인
    • 한국항해항만학회지
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    • 제28권3호
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    • pp.177-184
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    • 2004
  • 본 연구의 목적은 21세기 국제물류전략의 근간이 되는 ASEAN과 한국의 주요 컨테이너항만의 경쟁력 파악과 비교ㆍ평가를 통하여 한국항만의 경쟁력 제고를 위한 對 ASEAN에 관한 정책적 시사점을 강구함에 있다. 연구방법론과 범위는 ASEAN과 한국에 있어서 컨테이너항만의 경쟁력이라는 정성적인 속성을 정량화하여 평가하는 계층퍼지 분석(HFP)기법을 도입하여 실증분석을 하였다. 연구의 결과 싱가포르가 1위, 부산과 마닐라항만이 공동 2위의 선두그룹으로 평가되었다. 본 논문의 기여도는 한국과 ASEAN의 항만경쟁력 비교 연구를 통해 사회과학분야의 연구에 적용할 수 있는 HFT방법론을 도입하여 정책수립에 응용한 최신의 실증적인 연구접근에 있다.

지역축제 방문객의 축제 이미지 평가에 따른 만족과 재방문 의사에 관한 연구 (A Study on Satisfaction and Revisit Intention of Local Festival Visitors - Focused on Visitors’ Evaluation of Festival Image Attributes -)

  • 김시중;정경숙
    • 한국경제지리학회지
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    • 제11권4호
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    • pp.631-646
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    • 2008
  • 본 연구는 지역축제 방문객의 축제 이미지 평가에 따른 만족과 재방문의사 분석에 목적이 있었다. 연구대상인‘무주 반딧불축제’를 중심으로 정서적 이미지 23개 인지적 이미지 26개의 요인을 대상으로 실증분석을 실시하였으며, 분석 결과는 다음과 같다. 첫째, 축제 이미지가 만족도에 미치는 영향관계 분석결과 정서적 이미지요인에서는‘독특성’인지적 이미지에서는‘신명성’과‘교육적 효과’가 영향을 미치는 것으로 나타났다. 둘째, 축제 이미지가 재방문에 미치는 영향관계 분석결과 정서적 이미지요인 중 재방문에‘독특성’‘전통성’이, 인지적 이미지요인에서는‘신명성’‘교육적 효과’가 영향을 미치는 것으로 분석되었다. 셋째, 축제 이미지가 구전의사에 미치는 영향분석 결과 정서적 이미지요인 중 구전의사에‘독특성’이 인지적 이미지요인 중‘신명성’‘교육적 효과’가 영향을 미치는 것으로 나타났다.

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대구광역도시권의 지리통계적 도시환경구조 평가에 관한 연구 (A Study on the Geostatistical Evaluation of Urban and Environmental Structure of Taegu Metropolitan Region)

  • 박인환;장갑수
    • 환경영향평가
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    • 제8권3호
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    • pp.1-11
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    • 1999
  • This study was carried out to evaluate urban environmental structure in Taegu metropolitan region(TMR) with factor analysis, fuzzy set theory, geostatistic and geographic information system(GIS). The factor analysis could choose the representative one out of multiple variables and simplify the evaluation of the urban environmental structure. The fuzzy approach is an attempt to model an aspect of human thinking previously neglected; it starts from the premise that humans don't represent classes of objects as fully disjoint but rather as sets where transitions from membership to non-membership is gradual. The Geographic Information System(GIS) could connect attributes of factor scores derived from factor analysis to digital map by a method so called 'Spatial join'. The results obtained were as follows: Urbanization appearance was concentrated in the large cities, and this appearance was partial extremely, therefore, there has been a structural gap between urban area and agricultural area which was unified into the urban area. All inclinations didn't become worse after sudden urbanization. For example, suburban agriculture was developed as a large scale in the region near the large cities. Then it encouraged farmers in changing their old cultivating methods to the latest ones. But many districts in urban fringe had symptom of urbanization, the districts which were located between large cities have been developed gradually because of urban sprawl, and played a role in connecting each city. Therefore, due to the urbanization, forestry area and agricultural land, well conserved in the agricultural town, could be easily destroyed. In a different way with the urbanization of the Seoul metropolitan region, that of TMR was centralized upon the center of each city, and it was also very partial. But, because so many regions have the potentiality of urbanization, hereafter, the urbanization process in each region is likely to be different multifariously according to the urban management methods.

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가루녹차를 첨가한 식혜 제조 (Application of Green Tea Powder for Sikhe Preparation)

  • 박신인
    • 한국식품영양학회지
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    • 제19권2호
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    • pp.227-233
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    • 2006
  • 가루녹차 첨가 비율 0%, 1%, 2%, 3%)을 달리하여 식혜를 제조하여 식혜의 이화학적 성질, 관능평가 및 저장성 등을 실험하였다. 가루녹차 식혜의 당도는 $18.40{\sim}18.50%$로 가루녹차 무첨가 식혜와 큰 차이가 없었으나, pH는 $5.81{\sim}5.85$로서 무첨가구의 pH 보다 낮았다. 색도는 가루녹차 첨가량이 증가함에 따라 L값과 a값은 감소하였으나 b값은 크게 증가하였다. 관능검사 결과 가루녹차 첨가량이 높아질수록 색깔과 향미는 강하게 평가되었으나 단맛은 가장 약하게 나타났다. 그리고 가루녹차 2% 첨가한 식혜가 맛, 밥알의 조직감, 후미, 전체적인 기호도에 있어서 유의적으로 가장 높은 점수를 얻었다. 가루녹차 첨가에 의해 식혜의 pH는 저장 19일째에도 변화가 거의 일어나지 않았으나 가루녹차 무첨가 식혜의 pH는 급격히 하락하였다. 저장 기간 중 색도는 가루녹차 첨가 식혜와 무첨가 식혜 모두에 있어서 L값, b값, a값이 약간 증가하는 경향이 있었으나 큰 변화는 보이지 않았다. 따라서 가루녹차를 첨가하여 식혜를 제조할 때, 2% 첨가가 종합적인 관능면에서 적절하였고, 저장성을 향상시킬 수 있을 것으로 생각되었다.

Effect of Free-range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens

  • Lin, Cheng-Yung;Kuo, Hsiao-Yun;Wan, Tien-Chun
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권6호
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    • pp.880-885
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    • 2014
  • Experiments were conducted to evaluate the effect of an outdoor-grazed raising model on meat composition, physical properties and sensory attributes of Taiwan game hens. Six hundred 1-d old female chicks were raised on a floor for 8 weeks. On day 57, 600 healthy birds, with similar body weight, were selected and randomly assigned to three treatment groups (cage, floor-pen and free-range). The results showed that different feeding models had no effect on drip loss, cooking loss, moisture, crude protein, crude fat, crude ash, zinc and calorie contents in breast meat and moisture content in thigh meat. The free-range group had the lowest fat content in both breast and thigh meat, and the lowest calorie content in thigh meat. The firmness and toughness in both thigh and breast of the free-range group were the highest values (p<0.05). The crude protein, total collagen, zinc and iron contents in thigh meat and total collagen content in breast meat of the free-range group were significantly higher than those of the cage-feeding group (p<0.05). The meat sensory scores of flavor, chewiness and overall acceptability of both thigh and breast meat of the free-range group were significantly (p<0.05) better than those of the other two groups. Moreover, the current findings also indicate that the Taiwan game hens of the free-range feeding model displayed well-received carcass traits and meat quality, with higher scores for flavor, chewiness and overall acceptability for greater sensory satisfaction in both breast and thigh meat. In addition, the thigh meat contained high protein and total collage but low fat, offering a healthier diet choice.

Evaluation of Growth Performance, Meat Quality and Sensory Attributes of the Broiler Fed a Diet supplemented with Curry Leaves (Murraya koenigii)

  • Nuwan, K.A. Sameera;Wickramasuriya, Samiru Sudharaka;Jayasena, Dinesh D.;Tharangani, R.M. Himali;Song, Zhang;Yi, Young-Joo;Heo, Jung Min
    • 한국가금학회지
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    • 제43권3호
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    • pp.169-176
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    • 2016
  • An experiment was conducted to evaluate the growth performance and meat quality traits of broilers fed a diet supplemented with dry-ground curry leaves (Murraya koenigii). A total of 750 one-day-old broiler chicks (Cobbs 500) were arranged in the experiment with a completely randomized design and allotted to one of five treatments, with $T_1-Control$ and $T_2-T_5$ curry leaves powder levels (i.e., 0.3%, 0.6%, 0.9% and 1.2%, respectively). The initial body weights, final body weights and daily feed intake were measured over an experimental period of 32 days. At the conclusion of the experiment, the carcass weights and meat quality parameters were measured. The birds fed diets supplemented with curry leaves powder had a higher weight gain (P<0.05; ADG), improved feed conversion ratio (P<0.05; FCR) and lower mortality (P<0.05) rates compared to the birds in the control group. Nonetheless, there was no difference (P>0.05) in feed intake among the dietary treatments. Similarly, supplementation of curry leaves powder had no effect (P>0.05) on the proportions of the carcass, leg meat and drumstick. No differences were (P>0.05) observed in cooking loss or the pH of meat from broilers fed the curry leaves supplemented diet. However, curry leaf supplementation affected (P<0.05) the meat water holding capacity. A sensory evaluation showed higher levels of taste and tenderness in meat from broilers fed with curry leaves powder. In conclusion, our results suggested that curry leaves powder improved the growth performance of broilers, with a lower incidence of mortality and improvement of some meat qualities.

Proportion Optimization for Manufacture Kochujang Sauce Supplemented with Tonic Herbal Extract and Beef Using Response Surface Methodology

  • Yang, Ji-Won;Kim, Sung-Soo;Choi, Sang-Yoon;Choi, Il-Sook;Lee, Young-Sun
    • 한국식품조리과학회지
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    • 제28권2호
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    • pp.133-141
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    • 2012
  • $Kochujang$ is a fermented paste originated from in and $Kochujang$ sauce is a nutritionally and functionally improved version of $Kochujang$ with additions of beef and tonic herbal extracts. The optimization of the ingredient ratios in the manufacturing of $Kochujang$ sauce was investigated using central composite design and response surface methodology. The amount of beef ($X_1$) and the amount of tonic herbal extract ($X_2$) were chosen as the independent variables. The dependent variables consisted of the properties and sensory evaluation scores The examined physicochemical properties included water activity, pH, color, viscosity, and soluble solids. The sensory evaluation attributes were color, flavor, taste, texture, and overall acceptability. Among them, the selected dependent variables were the sauce viscosity ($Y_1$) and the overall acceptability ($Y_2$) of the sauce. The optimal conditions for the independent variables were $X_1$= 9.7% and $X_2$= 14.1%. In addition, the predicted values of the multiple response optimal conditions were $Y_1$= 331000 (cP) and $Y_2$= 7.1 (points), and the actual experimental values were $Y_1$= 3316667 (cP) and $Y_2$= 7 (points).