• Title/Summary/Keyword: Attributes Evaluation

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Convergence Study of Motorsports and Technology : Strength Analysis for the Design of CFRP Bucket Seat (모터스포츠와 기술 융합 연구 : CFRP 버킷 시트 설계를 위한 구조강도 해석)

  • Jang, Woongeun
    • Journal of the Korea Convergence Society
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    • v.10 no.5
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    • pp.165-171
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    • 2019
  • Engineering and Technology have been influencing a lot in the field of sports. Competitiveness, attributes of sports, have forced not only sports players but sports goods to enhance those performance. Particularly in the field of motorsports, the convergence of sports and technology has long been done to satisfy between performance and safety. In this study, strength analysis was carried with FEM to develop CFRP Laminate(Carbon Fiber Reinforced Plastic Laminate) bucket seat targeted to motorsports and car tuning industries and FIA($F\acute{e}d\acute{e}ration$ Internationale de l'Automobile) regulation was applied to design the racing seat and evaluate its strength. FEM modeling considered the attributes of composites was followed by strength evaluation based on Tsai-Wu failure index were done according to Lay-up sequence and layer numbers. The result showed that the lay-up sequence with stacking angle such as $[0^{\circ}/30^{\circ}/60^{\circ}/90^{\circ}/-30^{\circ}/-60^{\circ}]_4$ with 3mm form core was optimal selection in the field of weight and strength evaluation.

Quality Attributes of Gukhwa-Byung at Different Storage Temperatures and Times (저장온도와 시간에 따른 국화병의 품질특성)

  • 신영자;박금순
    • Korean journal of food and cookery science
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    • v.14 no.4
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    • pp.313-326
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    • 1998
  • The quality of physical characteristics were measured, using sensory evaluation and mechanical characteristics where different storing temperature and period on Gukhwa-Byung, which is made of different percentages of Gukhwa (0%, Gukhwa powder:1%, 3% and 5%, and Gukhwa flower:1%, 3% and 5%) were added to rice flour, to promote the use of and liking for rice cakes that are a kind of korean traditional foods. The sensory evaluation showed that it is generally fine right after being made. Especially group F3 was evaluated the best for color, feeling after-swallow and overall-quality. As for color alone, it fumed out to be most distinctive in group F3 after storing 24 hours at 4$^{\circ}C$, in group F1 after 24 hours at 10$^{\circ}C$, in group F1 and F3 after 24 hours at 30$^{\circ}C$ and in group F1 after 48 hours at 30$^{\circ}C$, Gukhwa-Byung added with Gukhwa flower takes the higher degree of preference than the one with Gukhwa powder. Moisture decreased and overall-quality deteriorated as the storing time passed. The value of lightness in the color of Gukhwa-Byung, reduced as Gukhwa content increased and storing temperature rose. The values of red color and yellow color increased as Gukhwa content increased. In a mechanical texture measurement, springiness was high in group P5 right after being made. And it was high after storing 72 hours at 4$^{\circ}C$ and after 96 hours at 10$^{\circ}C$, and there was a significant difference according to Gukhwa content (p<.05). Springiness remained unchanged after storing, 24 hours at 30$^{\circ}C$. Cohesiveness was high in every group of P1, P3 and P5, in which Gukhwa powder was added, right after being made, but as temperature rose and time passed, it heightened in group F3, in which 3% of Gukhwa flower was added. In all the samples, hardness gradually increased as the storing time at each temperature passed, and decreased as Gukhwa content increased. Chewiness was getting high as the storing time passed and temperature lowered. Color in sensory evaluation and the value of lightness in mechanical measurement showed a positive correlation at storing temperature 4$^{\circ}C$ and 10$^{\circ}C$ (p<.01). Softness and the value of lightness showed a negative correlation (p<.05). In sensory evaluation, softness and moisture showed a negative correlation with the value of lightness when storing at 30$^{\circ}C$.

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Evaluation of Sound Quality for Urban Environmental Sound (도시 환경음의 음질 평가)

  • Park, Hyeon-Ku;Shin, Yong-Gyu;Kim, Hang;Song, Min-Jeong;Kim, Sun-Woo
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2005.05a
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    • pp.529-534
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    • 2005
  • This study performed an physical analysis on the characteristics of urban environmental sound divided into three parts depending on their features. Object sounds were classified into traffic sound, waster sound and spatial sound. Traffice sound was selected because it is dominant sound in urban environment, and water sound is selected because it generally supplies pleasantness in contrast to traffic sound, Finally spatial sound was considered because it represents sound in various places of city having lots of behaviors and types of sound due to them. Physcal analysis was carried out using sound quality indices based on Zwicker's loudness, $L_{Aeq}$(equivalent noise level), Ln(percentile noise level) and other acoutical attributes applied to previous study. Through the analysis, this study aims to compare the acoustical characteristics of urban environmental sound and to provide fundamental data for the evaluation of urban environmental sound.

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Evaluation and Optimization of Machining Process Considering Environmental Effects (환경영향을 고려한 절삭공정의 평가 및 최적화)

  • 장윤상
    • Journal of the Korean Society for Precision Engineering
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    • v.17 no.4
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    • pp.209-219
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    • 2000
  • A method is developed to evaluate machining process and to determine the optimal machining conditions considering the environmental effects. The method Is based on the evaluation attributes from the general LCA programs and the analysis technique of AHP from HHS. To assist the analysis. the mass models of cutting energy, tools, and fluids are developed. The models may be used for both quantitative prediction of the uses and disposed masses of materials and optimization of the machining conditions. The algorithm with the mass models is applied to the milling process planning. The process to survey the environmental data, calculate the used mass, and evaluate the alternatives is demonstrated. This demonstration illustrates the of the change of process conditions of the decision making.

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A Study on the Optimal Condition Determination of Laser Scattering Using the Design of Experiment (실험계획법을 이용한 레이저 산란의 최적 조건 결정에 대한 연구)

  • Han, Jae-Chul;Kim, Gyung-Bum
    • Journal of the Korean Society for Precision Engineering
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    • v.26 no.7
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    • pp.58-64
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    • 2009
  • In this paper, an inspection mechanism based on laser scattering has been developed for the surface evaluation of infrared cut-off filters, and optimum conditions of laser scattering are determined using the design of experiment. First of all, attributes and influence factors of laser scattering are investigated and then a laser scattering inspection mechanism is newly designed based on analyses of laser scattering parameters. Also, Taguchi method, one of experimental designs, is used for the optimum condition selection of laser scattering parameters and the optimum condition is determined in order to maximize the detection capability of surface defects. Experiments show that the proposed method is useful in a consistent and effective defect detection and can be applied to surface evaluation processes in manufacturing.

A R&D Project Evaluation Model Based on Multi-attribute Utility (다 속성 효용이론을 이용한 R&D 프로젝트의 평가 모델의 연구)

  • 황흥석
    • Proceedings of the Korean Operations and Management Science Society Conference
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    • 1998.10a
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    • pp.103-106
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    • 1998
  • 본 연구는 연구·개발 프로젝트의 평가를 위하여 연구·개발 프로젝트의 다-속성(Multi-attributes)을 고려하한 평가 모델의 연구이다. 이를 위하여 우선 평가구조를 구축하고 각 속성별 평가를 종합하기 위한 종합성과도(Total Preference Index)로 단일 측정치로 평가 할 수 있도록 종합하기 위한 적절한 효용함수를 도입하여 사용하였다. 이러한 평가 과정을 다-속성 의사결정 모델(Multi-attribute Utility Model)로 통합하였으며 연구·개발프로젝트의 특성을 고려하여 각 연구실의 책임자(Laboratory Directors)의 평가체계를 개발하여 본 평가모델에 포함하였다. 본 평가모델의 시험 적용을 위하여 특정 연구소에 시험적용하고 그 결과를 보였으며, 부분적으로 보완 연구될 경우 일반적인 프로젝트의 평가모델로 활용될 수 있으리라 생각된다.

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Quality Characteristic of Drink and Tea-Bag Processed with Safflower Seed Powder (홍화씨분말을 이용한 음료 및 티백차의 품질특성)

  • Kim, Jun-Han;Choi, Myung-Sook;Moon, Kwang-Deog
    • Food Science and Preservation
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    • v.7 no.2
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    • pp.171-176
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    • 2000
  • Drink and tea-bag were processed with safflower seed powder. Drinks were processed with 90$^{\circ}$C hot water extraction. Yield, soluble solid, pH and centrifugation residue of drinks were ranged in 79.2~89.3%, 0.6~0.99%, 5.98~6.40 and 1.00~1.18, respectively. Sensory score of overall acceptance in drinks were highest at that of enzyme treated drink. Tea-bag was processed with roasted safflower seed powder, alone(1.2g) and the mixtured tea-bags were consisted of persimmon leaves, pine needle and angelica gigas powder in same amount, respectively. Teas were prepared with extraction at 80$^{\circ}$C water for 2 min. Soluble solid and sensory evaluation score of teas were the highest when the tea was processed with safflower seed alone.

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Hand Assessment for Women's Spring-Fall Dress Fabrics (Part 2) -Effects of Fabric Type and Seam on Hand- (이성용 춘추복지의 태에 관한 연구(제2보) -직물의 특성과 솔기가 태에 미치는 영향-)

  • 홍경희;김재숙
    • Journal of the Korean Society of Clothing and Textiles
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    • v.18 no.4
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    • pp.452-459
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    • 1994
  • Fabric hand was assessed for 14 women's spring-fall dress fabrics based on the subjective hand evaluation scale developed in the part 1 of this study. The effects of fabric type, seam and dress style on the subjective hand evaluation of 470 Korean consumers (205 textile experts and 265 non-experts) were investigated. Mechanical properties obtained from KES-FB system were compared with the each dimension of subjective hand expression. The type of fiber and construction were considered to be important factors in affecting hand assessment of Korean consumers, however, the presence and type of seam were not considered to be important. There were certain characteristics of subjective hand attributes for each dress style. Surface properties of fabrics, even though it is not strictly mechanical properties, appeared to be the most effective dimension in the developement of new products which appeal to Korean conssumers.

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Reliability Evaluation of a Distribution System with wind Turbine Generators Based on the Switch-section Partitioning Method

  • Wu, Hongbin;Guo, Jinjin;Ding, Ming
    • Journal of Electrical Engineering and Technology
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    • v.11 no.3
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    • pp.575-584
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    • 2016
  • Considering the randomness and uncertainty of wind power, a reliability model of WTGs is established based on the combination of the Weibull distribution and the Markov chain. To analyze the failure mode quickly, we use the switch-section partitioning method. After defining the first-level load zone node, we can obtain the supply power sets of the first-level load zone nodes with each WTG. Based on the supply sets, we propose the dynamic division strategy of island operation. By adopting the fault analysis method with the attributes defined in the switch-section, we evaluate the reliability of the distribution network with WTGs using a sequential Monte Carlo simulation method. Finally, using the IEEE RBTS Bus6 test system, we demonstrate the efficacy of the proposed model and method by comparing different schemes to access the WTGs.

An Assessment on Environment Friendliness of National Park Facilities in Korea (국립공원 시설의 친환경성 평가)

  • 오구균;권태호;정승준
    • Journal of the Korean Institute of Landscape Architecture
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    • v.28 no.4
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    • pp.44-53
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    • 2000
  • The purpose of this paper is to evaluate environmental friendliness for facilities of national park to improve naturalness of national park. We have evaluated environmental friendliness of the facilities in Chirisan national park in terms of resource conservation and environmental integration, which are consisted of 9 and 8 evaluation indicators, respectively. Environmental friendliness of the small facilities was not good due to not using locally obtained materials and natural material, and that of large and complex facilities was bad in the field of excessive damage during construction, inadequate maintenance, use of natural material, locally obtained material, environmental integration with surroundings. In evaluating environmental attributes, new facilities is better than the older ones. The small facilities appeared to be worse than those of the complex, and the large facilities are the worst in terms of environmental friendliness. In general, environmental friendliness turned out to be lower in the light of the facilities in the clustered area than those of the facilities of the other area. In the future, It is required that criteria for evaluating environmental friendliness of natural park facilities is established.

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