• 한국식품위생안전성학회지
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• 제36권5호
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• pp.407-417
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• 2021

새싹삼의 곰팡이 발생을 조사하기 위해 18점의 유통중인 새싹삼을 수집하여 곰팡이 발생빈도를 분석하였다. 전체 시료의 총 곰팡이 발생빈도는 평균 113.3-174.1%였고 Penicillium spp.의 발생빈도가 가장 높았다. 곰팡이 발생빈도는 이끼가 잎, 줄기, 뿌리보다 유의하게 높았다. 잎과 줄기에서는 Penicillium spp.이, 뿌리에서는 Fusarium spp.의 발생이 높았으며 각각의 우점종은 P. olsonii와 F. oxysporum으로 동정되었다. 계통발생학적 분석을 통해 Fusarium spp.은 총 9개 종, Aspergillus spp.은 A. westerdijkiae와 A. favus, Penicillium spp.은 총 11개 종이 동정되었다. 곰팡이독소 생성 종으로 알려진 25균주의 독소형을 PCR로 검정한 결과 19점의 균주에서 각 독소형이 확인되었다. 이 중 A. flavus 2점과 A. westerdijkiae 11점이 aflatoxin과 ochratoxin A을 각각 생성하였고 일부 균주는 높은 독소생성능을 보였다. 이 결과는 새싹삼 생산에 있어 곰팡이 발생에 대한 지속적인 모니터링 및 관리방안이 필요함을 시사하였다.

• 현장농수산연구지
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• 제14권1호
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• pp.85-92
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• 2012

곤포 사일리지에서 분리한 Penicillium, Aspergillus, Fusarium속 균의 곰팡이독소 생산 여부를 조사한 결과, Penicillium paneum 균주의 배양여액에서 citrin과 patulin이 검출되었고, Aspergillus flavus 균주의 배양여액에서는 아프라톡신이 검출되었으나 A. fumigatus가 생산하는 것으로 알려진 글리오톡신은 검출되지 않았다. Fusarium proliferatum 균주는 Fusarium속 균이 일반적으로 많이 생산하는 fumonisin, zearalenone, deoxynivalenol 등 곰팡이 독소가 검출되지 않았다.

• 환경위생공학
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• 제20권2호
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• pp.29-32
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• 2005

We just carried out this study in order to obtain an appropriate information of the population of toxigenic fungi in crude drugs in seoul. Results of fungal examination on twenty-three kinds crude drugs were described in this report. In 21 crude drugs, colonies of fungi were possible to identify into 7 genera. Predominant genera of fungi in crude drugs were Aspergillus spp. $(14,\;46.6\%)$, Scopulariospsis spp. $(7,\;23.3\%)$, Penicillium spp., Rhizopus spp., Fusarium spp $(2,\;6.6\%,\;respectively)$ and Phoma sp., Chaetomium sp. $(1,\; 3.3\%,\;respectively)$. Mycotoxin producing fungi like Aspergillus spp., Penicillum spp., and Fusarium spp. were 18 colonies$(60\%)$, totally.

• 미생물과산업
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• 제25권1호
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• pp.10-24
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• 1999

각종 균주중 Aspergillus spp.와 Peninillium spp.로 인공약미를 제조, 균주의 분포에 의한 다음과 같은 결론을 얻었다. 1. Aspergillus spp.와 Peninillium spp.는 모두 외층에서 많은 균주를 발견 할 수 있었다. 2.염색방법으로서는 PAS염색보다는 GRAM염색방법이 균주를 감별하는데 용이하여 PAS염색방법보다 양호하였다. 3.균주를 발견할 수 없는 점등을 생각할 때 충분한 양정은 최소한 균주의 오염만은 피할 수 있을 것으로 사료된다.

• 한국균학회지
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• 제49권1호
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• pp.1-10
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• 2021

A survey of fungal diversity in Gyeongsang Province, Korea, revealed two previously unreported Aspergillus isolates, named KMG411 and KMG412. The phylogeny of the isolates was analyzed based on β-tubulin (BenA) and calmodulin (CaM) sequencing. Morphological analyses further identified the KMG411 and KMG412 as A. insuetus and A. nomius, respectively. Here we provide detailed morphological descriptions of the previously unrecorded Aspergillus species.

• 미생물학회지
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• 제29권1호
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• pp.8-15
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• 1991

Interspecific hybrids between the ASpergillus spp., A. awamori, A. usamii and A. oryzae, were obtained by nuclear transfer technique. Nuclei isolated from an auxotrophic mutant strain were transferred into the protoplasts of a recipient strain of different species. The frequency of interspecific hybrid formation by nuclear transfer was $2*10^{-5}$ $-7*10^{-4}$ In contrast, no interspecific hybrid was isolated by protoplast fusion. Among the hybrids tested, 10 strains showed increased activity of some or all components of cellulases, xylanases and amylase up to more than two times. Isozyme pattern of the hybrids were analyzed by polyacrylamide gel electrophoresis and isoelectric focusing followed by activity staining, which showed that some of the hybrids have isozyme patterns unidentical to either of the two parents. By measuring the DNA contents and the sizes ofthe conidia, the karyotypes of the hybrids were estimated to be aneuploid near to haploid, diploid or triploid. It was concluded that the unclear transfer technique is much more efficient in the formation of interspecific hybrids than protoplast fusion and is very useful for the improvement of Aspergillus strains.

• Journal of Dairy Science and Biotechnology
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• 제35권3호
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• pp.152-161
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• 2017

Cheese is an excellent substrate for yeast and mold growth. These organisms can cause cheese spoilage, resulting in significant food wastage and economic losses. In the context of cheese spoilage, the presence and effects of spoilage or pathogenic bacteria are well documented. In contrast, although yeasts and molds are responsible for much dairy food wastage, only a few studies have examined the diversity of spoilage fungi. This article reviews the spoilage yeasts and molds affecting cheeses in various countries. The diversity and number of fungi present were found to depend on the type of cheese. Important fungi growing on cheese include Candida spp., Galactomyces spp., Debaryomyces spp., Yarrowia spp., Penicillium spp., Aspergillus spp., Cladosporium spp., Geotrichum spp., Mucor spp., and Trichoderma spp.. In addition, several mold spoilage species, such as Aspergillus spp. and Penicillium spp., are able to produce mycotoxins, which may also be toxic to humans. There are many ways to eliminate or reduce toxin levels in foods and feeds. However, the best way to avoid mycotoxins in cheese is to prevent mold contamination since there are limitations to mold degradation or detoxifications in cheese. Chemical preservatives, natural products, and modified atmosphere packaging have been used to prevent or delay mold spoilage and improve product shelf life and food safety.

• 한국균학회지
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• 제1권2호
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• pp.9-14
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• 1973

Author investigated fluorence antibody reaction for the antigenic relationships between Asp niger group, Asp flavus and Asp parasiticus which was indicated as follows: 1. It was concluded that there are complete differences in the antigenic properties each other because it has not cross reaction, therefore identification of strains will be simpley classified. 2. A complete cross reaction between Asp flavus and Asp parasitic us in the Asp flavus groups existed, accordingly this reaction could not identified the strain and classified between Asp. flavus and Asp. parasiticus. 3. This experiment also followed with the separated each strains from the origin (Meju, Nuruk, ATCC, NRRL), but there no differences. From the above results, this method could be classified between Asp flavus group and Asp niger group in the genus Aspergillus, but classification of Asp. flavus and Asp. parasiticus should hardely conclude with this method.

• 식물병연구
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• 제17권3호
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• pp.280-287
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• 2011

본 연구에서 우리나라 미곡종합처리장의 가공단계별 7종의 쌀 시료에 대한 곰팡이 오염 정도를 조사하였다. 곰팡이독소를 생산하는 곰팡이인 Aspergillus spp., Fusarium spp., Penicillium spp., Alternaria spp.가 우점하고 있었고, 포장곰팡이인 Fusarium과 Alternaria는 남부지방에 저장곰팡이인 Aspergillus와 Penicillium는 중부지방에 오염이 많았다. 또한 원료벼에서 가공단계가 진전될수록 Fusarium과 Alternaria와 같은 포장곰팡이의 오염 정도는 낮아졌으나 심하게 오염된 전라도 시료에서는 크게 낮아지지 않는 경향을 보였다. Aspergillus와 Penicillium과 같은 저장 곰팡이의 오염 정도는 가공단계가 진전될수록 높은 경향을 보였다. 또한 7종의 쌀 시료에는 총 35종의 곰팡이 속(genus)이 오염되어 있었으며 이 중 Myrothecium spp.는 우리나라 쌀 시료에서 처음으로 검출되었다. 이러한 결과는 우리나라의 주식인 쌀의 수확 후 저장, 가공과정의 곰팡이독소의 오염을 종합적으로 관리하기 위한 기초 자료가 될 것이다.

• 한국임상수의학회지
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• 제21권1호
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• pp.35-44
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• 2004

This study was performed to examine the mycological features of canine skin. A total of 50 dogs with skin lesions were examined for dermatology from October, 2000 to April, 2001. The isolation rates of dermatophytes, yeast, filamentous fungi and superficial fungi were 36.4%, 13.5%, 35.3% and 13.6%. The dermatophytes isolated in dogs were Microsporum canins and Trichophyton mentagrophytes were 75% and 25%. The yeast and superficial fungi isolated in dogs were Candida albicans, Rhodntorula minnata, Candida ceferrii and Malassezia spp. were 16.7%. 16.7%, 16.7% and 50%. The filamentous fungi by Aspergillus funigatus, Aspergillus niger, Penicillum spp., Alternaria spp. were 12.5%, 12.5%, 50%, and 25%. In determine if polymerase chain reaction (PCR) could be applied for diagnosis of dermatophytes, yeast and filamentous fungi, control and clinical samples were tested. The size of specific PCR product in agarose gel was 340 bp for dermatophytes and 210 bp for yeast and filamentous fungi, respectively.