• Asian-Australasian Journal of Animal Sciences
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• 제26권6호
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• pp.886-895
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• 2013

This study was conducted to explore the antioxidant potential and functional value of guava (Psidium guajava L.) powder in muscle foods. Guava powder was used as a source of antioxidant dietary fibre in sheep meat nuggets at two different levels i.e., 0.5% (Treatment I) and 1.0% (Treatment II) and its effect was evaluated against control. Guava powder is rich in dietary fibre (43.21%), phenolics (44.04 mg GAE/g) and possesses good radical scavenging activity as well as reducing power. Incorporation of guava powder resulted in significant decrease (p<0.05) in pH of emulsion and nuggets, emulsion stability, cooking yield and moisture content of nuggets while ash and moisture content of emulsion were increased. Total phenolics, total dietary fibre (TDF) and ash content significantly increased (p<0.05) in nuggets with added guava powder. Product redness value was significantly improved (p<0.05) due to guava powder. Textural properties did not differ significantly except, springiness and shear force values. Guava powder was found to retard lipid peroxidation of cooked sheep meat nuggets as measured by TBARS number during refrigerated storage. Guava powder did not affect sensory characteristics of the products and can be used as source of antioxidant dietary fibre in meat foods.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2002년도 가을 학술발표회 논문집
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• pp.415-420
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• 2002

This study is intended to investigate the influence of mineral admixtures on the autogenous and drying shrinkage of high performance concrete. According to results, drying shrinkage increases with increase of fly ash content, and it does not show difference with replacement of blast furnace slag powder. It increases when incorporating silica fume or fly ash and silica fume together. The autogenous shrinkage shows increasing tendency with increase of silica fume and blast furnace slag powder content, and incorporating of silica fume or fly ash and silica fume together has effects on reducing autogenous shrinkage. Therefore, it is considered that application of both silica fume and fly ash can reduce the cracks caused by autogenous shrinkage, including enhancement in strength and placeability of high performance concrete.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2000년도 학술발표회 발표논문집
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• pp.272-277
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• 2000

This study is performed to evaluate the engineering properties of permeable polymer concrete with blast furnace slag and fly ash. The following conclusions are drawn; 1. The highest strength is achieved by 50% filled blast furnace slag powder and fly ash permeable polymer concrete, it is increased 36% by compressive strength, 119% by tensile strength and 217% by bending strength than that of the normal cement concrete, respectively. 2. The ultrasonic pulse velocity is in the range of 2,022 ∼ 2,139m/s. The highest pulse velocity is showed by 50% filled blast furnace slag powder and fly ash permeable polymer concrete. 3. The water permeability is in the range of 4.612∼5.913$\ell$/$\textrm{cm}^2$/h, and it is largely dependent upon the mix design.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2008년도 추계 학술발표회 제20권2호
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• pp.649-652
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• 2008

유리는 흔히 재활용되어 사용되는 것이 일반적이나 유리를 재활용하기 위하여 파쇄 및 분쇄하는 과정에서 유리 미분말이 발생하게 된다. 이러한 폐유리 미분말은 대부분 매립에 의존하고 있으며, 구성성분은 SiO$_2$가 73%, Al$_2$O$_3$가 16%로 중합반응에 필요한 성분이 다량으로 포함되어 있어 플라이애시보다 중합반응에 필요한 원소를 다량 포함하고 있다. 본 연구에서는 플라이애시 100% 사용 모르타르에 폐유리 미분말을 5$\sim$15% 혼합한 시멘트 ZERO 모르타르의 유동성 및 압축강도를 검토하였다. 플로우실험결과 폐유리 미분말의 혼합률은 작업성에 영향을 미치지 않는 것으로 나타났다. 압축강도 실험결과 폐유리 미분말을 5% 혼합한 경우 재령 28일 압축강도가 약 6%정도 상승하였으나 폐유리 미분말을 10% 혼합한 경우에는 기준배합과 동일하고, 15%를 혼합한 경우 약 6% 정도의 압축강도가 감소하였다. 이상의 결과를 요약하면, 폐유리 미분말을 사용할 경우 5$\sim$10%를 혼합 사용하는 것이 가장 적절할 것으로 사료된다.

• Advances in concrete construction
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• 제14권2호
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• pp.93-102
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• 2022

In this study, limestone powder (LS) and fly ash (FA) were used as powder materials in self-compacting concrete (SCC) in increasing quantities in addition to cement, so that the two powders commonly used in the production of SCC could be compared in the same study. Considering the reduction of the maximum aggregate size in SCC, 10 mm or 16 mm was selected as the coarse aggregate size. The properties of fresh concrete were determined by slump flow (including T₅₀₀ time), V-funnel and J-ring experiments. The experimental results showed that as the amount of both LS and FA increased, the slump flow also increased. The increase in powder material had a negative effect on V-funnel flow times, causing it to increase; however, the increase in FA concretes was smaller compared to LS ones. The increase in the powder content reduced the amount of blockage in the J-ring test for both aggregate sizes. As the hardened concrete properties, the compressive and splitting strengths as well as the modulus of elasticity were determined. Longitudinal and transverse deformations were measured by attaching a special frame to the cylindrical specimens and the values of Poisson's ratio, initiation and critical stresses were obtained. Despite having a similar W/C ratio, all SCC exhibited higher compressive strength than NVC. Compressive strength increased with increasing powder content for both LS and FA; however, the increase of the FA was higher than the LS due to the pozzolanic effect. SCC with a coarse aggregate size of 16 mm showed higher strength than 10 mm for both powders. Similarly, the modulus of elasticity increased with the amount of powder material. Inelastic properties, which are rarely found in the literature for SCC, were determined by measuring the initial and critical stresses. Crack formation in SCC begins under lower stresses (corresponding to lower initial stresses) than in normal concretes, while critical stresses indicate a more brittle behavior by taking higher values.

• 대한토목학회논문집
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• 제28권4C호
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• pp.247-253
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• 2008

본 연구에서는 준설토, 폐타이어 분말 및 저회(bottom ash)를 재활용한 폐타이어 분말 혼합경량토의 역학적 특성을 고찰하였다. 본 실험에서 폐타이어 분말의 함량은 건조 준설토 중량대비 0%에서 100%까지 25%간격으로 변화시켜 5개의 공시체를 준비하였다. 혼합된 공시체는 일축압축시험, 탄성파 시험을 수행하여 강도와 지반정수들을 구하였다. 실험결과 폐타이어 함량이 증가함에 따라 일축압축강도와 단위중량은 감소하는 경향을 나타내었다. 그러나 파괴시 축변형률은 증가하는 것으로 나타났다. 또한 폐타이어 분말의 함량이 증가할수록 폐타이어 혼합경량토의 응력-변형률 곡선은 취성적 거동보다는 연성적 거동을 나타내었다. 탄성파 시험에서는 폐타이어 함량이 증가함에 따라 탄성파 속도와 전단탄성계수는 감소하는 성질을 나타내고 있다.

• KCI Concrete Journal
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• 제11권3호
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• pp.19-28
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• 1999

This study treated self-compacting high Performance concrete as two Phase materials of Paste and aggregates and examined the effect of powder and aggregates on self-compacting high performance, since fluidity and segregation resistance of fresh concrete are changed mainly by paste. To improve the fluidity and self-compactibility of concrete, optimum powder ratio of self-compacting high performance concrete using fly ash and blast-furnace slag as powders were calculated. This study was also designed to provide basic materials for suitable design of mix proportion by evaluating fluidity and compactibility by various volume ratios of fine aggregates, paste, and aggregates. As a result, the more fly ash was replaced, the more confined water ratio was reduced because of higher fluidity. The smallest confined water ratio was determined when 15% blast-furnace slag was replaced. The lowest confined water ratio was acquired when 20% fly ash and 15% blast-furnace slag were replaced together. The optimum fine aggregates ratio with the best compactibility was the fine aggregate ratio with the lowest percentage of void in mixing coarse aggregate and fine aggregate In mixing the high performance concrete. Self-compacting high performance concrete with desirable compactibility required more than minimum of unit volume weight. If the unit volume weight used was less than the minimum, concrete had seriously reduced compactibility.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2021년도 가을 학술논문 발표대회
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• pp.176-177
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• 2021

In order to compensate for the defects of concrete made using only Portland cement, three-component powder mixed with blast slag and fly ash, and four-component powder concrete mixed with silica fume are being produced. When each of the admixtures is used alone, the above-described excellent performance is expressed and up to 70% of the powder is used. These technologies are also contributing to the reduction of greenhouse gases under Act on Low Carbon. Green Growth. However, calcium hydroxide is consumed as a stimulator or reaction in the case of silica fume, which causes latent hydroponicity of slag, pozzolane reaction, and silica mixtures represented by fly ash. It is known that the consumption of calcium hydroxide affects the alkalinity of concrete. As a result, the carbonation resistance is significantly lower among the durability of concrete. Research on quantification of such effects is insufficient. In this study, an experiment was conducted to quantify calcium hydroxide of the three-component and four-component powder paste using thermal analysis equipment (DTG), and the effect of the mixing amount was discussed.

• Food Quality and Culture
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• 제1권1호
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• pp.1-5
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• 2007

Physicochemical qualities and consumer acceptability of chocolate layer cake were studied with varied levels of rosemary powder at 0, 0.2, 0.4 and 0.6%. The ash content of the cake increased from 2.30 to 3.10%, as the amount of rosemary powder increased from 0 to 0.6%, and the carbohydrate content of the cake decreased as the addition of rosemary powder increased. There were no significant differences in moisture contents and pH values among the samples and the pH values of all samples were within the typical pH range of 7.5-8.0 for chocolate layer cakes. Water loss from the control cake was greater than that from the cakes with rosemary powder supporting the suggestion that the addition of rosemary powder to the chocolate layer cake could increase moisture retention of the cake. Consumer acceptability of all the samples showed higher preferences of more than 7 points. Rosemary aroma, mint flavor and after taste were highly positively correlated with the fat content. Fat and ash content of the cake, which tended to increase in proportion to the rosemary powder content, were negatively correlated with acceptance of herb flavor, sweet taste, moistness, softness and intensity of softness but positively correlated with intensity of herb flavor. With the results above, trials on chocolate layer cake using rosemary powder were successfully performed within the ranges tested.

• 한국식품영양학회지
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• 제21권1호
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• pp.22-27
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• 2008

This study investigated the quality characteristics of the Seolgiddeok samples prepared with various amounts(0, 0.5, 1.0 and 2.0%) of Paecilomyces japonica powder by examining proximate compositions, color, texture and sensory quality. The composition of the Paecilomyces japonica powder was measured as follows: moisture(7.40%), crude protein(55.77%), crude lipid(7.1l%), and crude ash(5.39%). With increasing Paecilomyces japonica powder content, the moisture and crude protein content of the Seolgiddeok increased; however crude fat and ash contents decreased. In terms of color, the lightness of the Seolgiddeok decreased and yellowness and redness increased with increasing amounts of Paecilomyces japonica powder. Among textural characteristices hardness, cohesiveness, and gumminess were decreased, but springiness increased according to the addition level of Paecilomyces japonica powder. For the sensory evaluation, the overall quality of the SP-l.0% group was not significantly different than the control group(SP group). In conclusion, the optimal addition amount of Paecilomyces japonica powder for Seolgiddeok is proposed as 1% of total weight.