Correlation of N - Nitrosamine Formation and Mutagenicity in Fermented Anchovy under Simulated Gastric Digestion (멸치젓갈의 인공소화시 N - Nitrosamine 생성과 돌연변이의 상관성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.33 no.9
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- pp.1560-1565
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- 2004