• 한국식품과학회지
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• 제14권4호
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• pp.330-335
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• 1982

오렌지향을 갖는 분말음료의 모델시스템을 설정하여 각기 $4^{\circ}$, $21^{\circ}$, $35^{\circ}$, $45^{\circ}$, C에서 약 180일간 저장하여 아스코르빈산의 파괴를 측정하였다. 본 모델시스템에서 아스코르빈산의 파괴는 1차 반응이었으며 반응속도에 대한 온도와의 관계는 Arrhenius식에 따랐다. 아스코르빈산의 파괴에 대한 활성화 에너지는 3.3 Kcal/mole 이었으며 아스코르빈산의 잔존량과 향미 평점간의 상관관계에서 25% 이상 파괴되면 이미를 느낄 수 있었다. Simulation 모델을 적용하여 분말음료의 품질을 예견한바, 저장시험의 결과와 Simulation간의 오차는 약 3% 이내로 매우 만족스러웠다. 이러한 결과로 분말음료의 품질을 Simulation을 이용하여 예견할 수 있음으로 보여주었다.

• Elastomers and Composites
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• 제45권4호
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• pp.263-271
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• 2010

간헐 CSR 측정법을 이용하여 FKM 오링의 노화 거동과 수명 예측에 관하여 연구하였다. Intermittent CSR 지그는 오링의 실제 사용환경을 고려하여 설계 제작하였다. 각 측정 조건에 따른 마찰 영향, 열 손실 영향 및 Mullins 효과에 의한 간헐 CSR의 응력 거동 변화를 관찰하였다. 오링의 노화 거동은 $60{\sim}160^{\circ}C$에서의 가속 노화 연구를 통하여 관찰하였다. 고온 영역($100{\sim}160^{\circ}C$)에서 오링은 선형 노화 거동을 나타내었으며, 아레니우스 관계를 만족시켰다. 이때의 활성화 에너지는 60.2 kJ/mol로 나타났다. 아레니우스 도식으로 부터, 오링의 예측 수명은 고장 조건 50%와 40%에 대하여 각각 43.3 년과 69.6 년으로 나타났다. 시간-온도 중첩 원리를 이용하여 $60^{\circ}C$에서의 노화 거동을 관찰하였으며, 실험 시간을 절약 할 수 있었다. $60{\sim}100^{\circ}C$의 저온 영역에서의 활성화 에너지는 48.3 kJ/mol로 감소하였다. WLF(William-Landel-Ferry) 도식을 통하여 FKM 오링은 $100^{\circ}C$ 이하에서 비선형 노화 거동을 나타내는 것을 확인하였다. 시간-온도 중첩 원리로부터, FKM 오링의 수명은 고장 조건 50%와 40%에 대하여 각각 19.1년과 25.2년으로 나타났다. 시간-온도 중첩 원리를 이용하여 예측한 오링의 수명이 아레니우스 관계에 의한 수명 보다 보수적인 것으로 나타났다.

• 한국식품저장유통학회지
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• 제8권1호
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• pp.102-108
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• 2001

자색고구마 색소 농축액의 유동특성을 원뿔형 회전점도계를 사용하여 가용성 고형분의 농도 25-65% 및 온도 20-6$0^{\circ}C$의 범위에서 조사하였다. 자색고구마 색소 농축액은 뉴톤성유체의 특성을 나타냈다. 자색고구마 색소 농축액의 점도의 온도에 대한 영향은 Arrhenius 식을 따랐으며, 활성화에너지는 14.23-43.00 kJ/mol로서 농도가 증가함에 따라 직선적으로 증가하였다. 자색고구마 색소 농축액의 점도와 온도 및 농도에 대한 관계를 조사한 바, 일정한 온도에서 용액의 점도는 농도가 증가함에 따라 지수함수적으로 증가하였으며, 그 증가 정도는 온도가 낮을수록 증가하였다.

• Journal of Photoscience
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• 제9권2호
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• pp.299-301
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• 2002

Recent denaturation experiments of bacteriorhodopsin (bR) in the dark and under illumination at high temperatures revealed that irreversible thermal bleaching occurs above ~ 70°C and the preceding reversible structural changes in the dark above 60°C are closely related to irreversible photobleaching observed in the same temperature range (Yokoyama et al. (2002). J Biochem. 131,785). In this study, structural properties of bacteriorhodopsin (bR) at high temperatures were extensively probed by hydroxylamine reactivity with the Schiff base in the dark and hydrogen-deuterium (H-D) exchange in the peptide groups. In the Arrhenius plot from kinetics measurements of the hydroxylamine reaction, a good linear relationship between the reaction time constant and the inverse of the absolute temperature was observed below 60°C, while significant increase started above 60°C, suggesting that remarkable increase in water accessibility of the Schiff base in the temperature region. FT-IR spectroscopic studies on the H-D exchange suggested increase in the deuterium exchanges rate of the peptide hydrogen in the same temperature region.

• Bulletin of the Korean Chemical Society
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• 제25권2호
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• pp.293-297
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• 2004

The ignition of monomethylamine was studied in reflected shock waves over the temperature range of 1255- 1579 K and the pressure range of 1.04-1.51 bar. The ignition delay time was measured by the sudden increase of pressure profile and the radiation emitted by OH radicals. The relationship between the ignition delay time and the concentrations of monomethylamine and oxygen was determined in the form of mass-action expressions with an Arrhenius temperature dependence. In contrast to the behavior observed in hydrocarbons, monomethylamine acts to accelerate rather than inhibit its own ignition. And numerical modeling of the ignition of $CH_3NH_2$ has also been carried out to test the several kinetic mechanisms.

• 품질경영학회지
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• 제24권4호
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• pp.29-43
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• 1996

This paper identifies these data by the data diagnosis in lognormal distribution and presents the method to obtain exact parameter estimates and confidence intervals of regression line. The life-stress relationship uses Arrhenius model and life data generate Class-H insulation complete data by simulation. Also, the method to estimate parameters uses least squares estimation and externally Studentized residuals can be used as test statistics for identifing outliers. And influential cases are identified by Cook's distance. This research is intended to obtain the useful information for the life of products and test method, to save time and costs, and to help optimum accelerated life test plans.

• 산업공학
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• 제12권3호
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• pp.448-457
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• 1999

Accelerated degradation is concerned with models and data analyses for degradation of product performance over time at overstress and design conditions. Although there have been numerous studies with accelerated degradation theory in reliability, very few actually apply to parametric statistical analyses. This paper shows how to analyze degradation data, provides tests for how well the assumptions hold. Reel sensors, a sort of photointerrupters in home VCR, hive been tested, and least-square analyses are used to illustrate our approach. Tests for linearity of the performance-time relationship, dependence of the lognormal distribution, and the standard deviation on time are performed. The mean life of tested sensors is assessed at about 414,000 hours, and the Arrhenius activation energy of this reaction is concluded to be 0.39 eV as results.

• 한국응용과학기술학회지
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• 제27권1호
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• pp.6-13
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• 2010

Esterification reaction between succinic acid and 1,4-butanediol was kinetically investigated in the presence of nontoxic organometallic compound catalyst(ESCAT-100E) at $150-190^{\circ}C$. The reaction rates measured by the amount of distilled water from the reaction vessel. The Esterification reaction was carried out under the first order conditions respect to the concentration of reactants, respectively. The overall reaction order was 2nd. The linear relationship was shown between apparent reaction rate constant and reciprocal absolute temperature. By the Arrhenius plot the activation energy have been calculated as 376.13 kJ/mol under nontoxic organometallic compound catalyst and also apparent reaction rate constant, k' was found to obey first kinetics with respect to the concentration of catalyst.

• 한국재료학회지
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• 제29권12호
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• pp.753-756
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• 2019

Orthorhombic dysprosium manganite DyMnO₃ with single phase is synthesized using solid-state reaction technique and the crystal structure and dielectric properties as functions of temperature and frequency are investigated. Thermally activated dielectric relaxations are shown in the temperature dependence of the complex permittivity, and the respective peaks are found to be shifted to higher temperatures as the measuring frequency increases. In Arrhenius plots, activation energies of 0.32 and 0.24 eV for the high- and low-temperature relaxations are observed, respectively. Analysis of the relationship between the real and imaginary parts of the permittivity and the frequencies allows us to explain the dielectric behavior of DyMnO₃ ceramics by the universal dielectric response model. A separation of the intrinsic grain and grain boundary properties is achieved using an equivalent circuit model. The dielectric responses of this circuit are discerned by impedance spectroscopy study. The determined grain and grain boundary effects in the orthorhombic DyMnO₃ ceramics are responsible for the observed high- and low-temperature relaxations in the dielectric properties.

• Preventive Nutrition and Food Science
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• 제22권1호
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• pp.62-66
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• 2017

This study was conducted to determine the rheological properties of gochujang and chogochujang at different temperatures (25, 35, and $45^{\circ}C$). Rheological properties of the samples were determined using a rotational rheometer at a shear range of 1 to $40s^{-1}$. Gochujang and chogochujang were found to be non-Newtonian fluids according to the Herschel-Bulkley model. Yield stress and consistency coefficient of gochujang at different temperatures were higher than those of chogochujang, whereas the opposite was observed for flow behavior index. Moreover, all rheological properties of gochujang and chogochujang decreased with increasing temperature. The consistency coefficient was related to temperature using an Arrhenius-type relationship. Gochujang (14.48 kJ/mol) had slightly higher activation energy than chogochujang (14.03 kJ/mol).