• 제목/요약/키워드: Apple fruit

검색결과 510건 처리시간 0.031초

Development of an Automatic Fruit Grader using Computer Image Processing

  • Noh, Sang-Ha;Lee, Jong-Whan-;Hwand, In-Geun
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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    • pp.1292-1301
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    • 1993
  • This study was intended to examine feasibility of sizing and color grading of Fuji apple with black/white image processing system , to develop a device with which the whole surface of an apple could be captured by one camera , to develop an algorithm for a high speed sorting , and to examine the effects of blurring on the performance of the experimental fruit grader.

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농가 자가발효에 의한 사과식초의 생산 (Fermentation of Apple Vinegar in the Farmhouse)

  • 김순동;장경숙;김미경
    • 동아시아식생활학회지
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    • 제4권3호
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    • pp.75-86
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    • 1994
  • The study was conducted to research the desirable method for fermentation of acidic apple beverage in the farmhouse. Step by step fermentation(SSF), complex fermentation after crushing of the fruit(CCF), complex fermentation after slicing of the fruit(SCF) and natural fermentation added yeast only after slicing of the fruit(SYNF) were compared. The brief fermentor for using stationary complex fermentation in the farmhouse was made in this experiment. The ability of acid production, flavor, taste and color were measured by sensory evaluation and mechanical methods. The quality of vinegar by SYNF and SCF were estimated by color, flavor, content, composition of sugar, and organic acids, and which was a suitable fermentation method for the farmhouse. The strains of acetobacter, SYNF-1 and 2 were isolated from the SYNF vinegar, and if has been shown that the SYNF-1 was a main strain in this study.

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사과과일썩음증상을 일으키는 Alternarza alternata의 포자발아요인 (Factors Affecting Conidial Germination of Alternaria alternata(Fries) Keissler Causing Fruit Rot of Apple)

  • S.K. 탁;O.P. 베르마;V.N. 파닥
    • 한국응용곤충학회지
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    • 제24권3호
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    • pp.129-133
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    • 1985
  • Effect of some physical and chemical factors on germination of conidia of Alternaria alternata (Fries) Keissler causing fruit rot of apple was investigated. The germination was maximum at $30^{\circ}C$, 100 per cent RH and at 5.5 pH Syllit, amongst the 11 fungicides and Planofix, amongst the 5 growth regulators caused maximum inhibition of conidial germination.

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국내 유통 주요 사과 품종 왜성대목 및 접수의 바이러스 검정 (Virus Detection of Dwarfing Rootstock and Scion in Major Commercial Apple Cultivars)

  • 허윤선;이정관;박재성;윤여중
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2018년도 춘계학술발표회
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    • pp.52-52
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    • 2018
  • Apple (Malus domestica) is one of the most economically important fruits in Korea. But virus infection has decreased sustainable production of apple and caused the serious problems such as yield loss and poor fruit quality. Virus or viroid infection including Apple chlorotic leaf spot virus (ACLSV), Apple stem pitting virus (ASPV), Apple stem grooving virus (ASGV), Apple mosaic virus (ApMV) and Apple scar skin viroid (ASSVd) has been also reported in Korea, furthermore, its damages and economic losses have increased constantly. In our research, we tried to survey virus infection for commercial nursery trees of major apple cultivars, especially dwarfing rootstocks 'M.9' and 'M.26' as well as scions. Trees were collected from 11 locations which have produced a great amount of apple nursery stocks in Korea. Infection degree was investigated in apple cultivars, 'Hongro' and 'Fuji' using RT-PCR method. In the scion of cultivar 'Hongro', infection ratio of ACLSV, ASPV and ASGV were 100%, 81.8% and 100% respectively. In the rootstock of cultivar 'Hongro', infection ratio of ACLSV, ASPV, ASGV and ApMV were 90.9%, 81.8%, 100% and 9.1% respectively. In the scion of cultivar 'Fuji', infection ratio of ACLSV, ASPV and ASGV were 81.8%, 90.9% and 100% respectively. In the rootstock of cultivar 'Fuji', infection ratio of ACLSV, ASPV, ASGV and ApMV were 81.8%, 90.9%, 100% and 9.1% respectively. Infection of ASSVd was not detected in both cultivars. From our results, it was found that most of apple rootstocks and scions had multiple infections by apple viruses which have caused economic damage in fruit production.

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굴 껍데기에서 개미산으로 추출한 칼슘화합물과 활성제의 수관살포가 사과 '후지' 과실의 칼슘농도, 과피 형태 및 품질에 미치는 영향 (Effects of Tree-spray of Calcium Formate Compound Extracted from Oyster Shell and Active Agent on the Calcium Concentration, Fruit Skin Shape, and Quality of 'Fuji' Apple Fruit)

  • 문병우;강인규
    • 생물환경조절학회지
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    • 제16권1호
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    • pp.21-26
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    • 2007
  • 본 연구는 굴 껍데기로 제조한 개미산 칼슘화합물에 몇 가지 활성제를 첨가한 용액 수관살포가 사과 '후지' 과실의 칼슘농도, 과점의 발육 및 품질에 미치는 영향을 구명코자 실시하였다. 굴 껍데기로부터 추출한 칼슘 화합물(Os-CaF, $52.4mg{\cdot}kg^{-1}$)을 수관살포하였을 때 조직으로의 칼슘전이 효과는 무처리에 비하여 잎, 과피 및 과육에서 현저한 증가를 보였다. 그리고 Os-CaF에 활성제를 첨가하여 살포하였을 때 '후지' 과실의 칼슘함량은 증가되었다. 특히, 잎에서는 ascorbic acid, polyvinyl alcohol을, 과피에서는 Ag-colloidal, polyvinyl alcohol을, 과육에서는 ascorbic acid, Ag-colloidal, polyvinyl alcohol을 첨가한 칼슘화합물이 칼슘 흡수량을 현저히 증가시켰다. 칼슘화합물의 농도 및 활성제 종류에 따른 과실품질(과중, 경도, 가용성고형물, 산 함량, 과피색)은 차이가 없었다.

Morphological and Genetic Characteristics of Colletotrichum gloeosporioides Isolated from Newly Emerging Static-Symptom Anthracnose in Apple

  • Jeon, Yongho;Cheon, Wonsu
    • 한국균학회소식:학술대회논문집
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    • 한국균학회 2014년도 추계학술대회 및 정기총회
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    • pp.34-34
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    • 2014
  • Filamentous fungi of the genus Colletotrichum (teleomorph, Glomerella) are considered major plant pathogens worldwide. Cereals, legumes, vegetables, and fruit trees may be seriously affected by this pathogen (1). Colletotrichum species cause typical disease symptoms known as anthracnoses, characterized by sunken necrotic tissue, where orange conidial masses are produced. Anthracnose appears in both developing and mature plant tissues (2). We investigated disease occurrence in apple orchards from 2013 to 2014 in northern Gyeongbuk province, Korea. Typical anthracnose with advanced symptoms was observed in all apple orchards studied. Of late, static fruit spot symptoms are being observed in apple orchards. A small lesion, which does not expand further and remains static until the harvesting season, is observed at the beginning of fruit growth period. In our study, static symptoms, together with the typical symptoms, were observed on apples. The isolated fungus was tested for pathogenicity on cv. 'Fuji apple' (fully ripe fruits, unripe fruits, and cross-section of fruits) by inoculating the fruits with a conidial suspension ($10^5$ conidia/ml). In apple inoculated with typical anthracnose fungus, the anthracnose symptoms progressed, and dark lesions with salmon-colored masses of conidia were observed on fruit, which were also soft and sunken. However, in apple inoculated with fungi causing static symptoms, the size of the spots did not increase. Interestingly, the shape and size of the conidia and the shape of the appressoria of both types of fungi were found to be similar. The conidia of the two types of fungi were straight and cylindrical, with an obtuse apex. The culture and morphological characteristics of the conidia were similar to those of C. gloeosporioides (5). The conidia of C. gloeosporioides germinate and form appressoria in response to chemical signals such as host surface wax and the fruitripening hormone ethylene (3). In this study, the spores started to germinate 4 h after incubation with an ethephon suspension. Then, the germ tubes began to swell, and subsequently, differentiation into appressoria with dark thick walls was completed by 8 h. In advanced symptoms, fungal spores of virtually all the appressoria formed primary hyphae within 16 h. However, in the static-symptom fungus spores, no primary hyphae formed by 16 h. The two types of isolates exhibited different growth rates on medium containing apple pectin, Na polypectate, or glucose as the sole carbon. Static-symptom fungi had a >10% reduction in growth (apple pectin, 14.9%; Na polypectate, 27.7%; glucose, 10.4%). The fungal isolates were also genetically characterized by sequencing. ITS regions of rDNA, chitin synthase 1 (CHS1), actin (ACT), and ${\beta}$-tubulin (${\beta}t$) were amplified from isolates using primer pairs ITS 1 and ITS 4 (4), CHS-79F and CHS-354R, ACT-512F and ACT-783R, and T1 and ${\beta}t2$ (5), respectively. The resulting sequences showed 100% identity with sequences of C. gloeosporioides at KC493156, and the sequence of the ${\beta}$t gene showed 100% identity with C. gloeosporioides at JX009557.1. Therefore, sequence data from the four loci studied proves that the isolated pathogen is C. gloeosporioides. We also performed random amplified polymorphic DNA-PCR, which showed clearly differentiated subgroups of C. gloeosporioides genotypes. The clustering of these groups was highly related to the symptom types of the individual strains.

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YOLOv5 및 다항 회귀 모델을 활용한 사과나무의 착과량 예측 방법 (Estimation of fruit number of apple tree based on YOLOv5 and regression model)

  • 곽희진;정윤주;전익조;이철희
    • 전기전자학회논문지
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    • 제28권2호
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    • pp.150-157
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    • 2024
  • 본 논문은 딥러닝 기반 객체 탐지 모델과 다항 회귀모델을 이용하여 사과나무에 열린 사과의 개수를 예측할 수 있는 새로운 알고리즘을 제안한다. 사과나무에 열린 사과의 개수를 측정하면 사과 생산량을 예측할 수 있고, 농산물 재해 보험금 산정을 위한 손실을 평가하는 데에도 활용할 수 있다. 사과 착과량 측정을 위해 사과나무의 앞면과 뒷면을 촬영하였다. 촬영된 사진에서 사과를 식별하여 라벨링한 데이터 세트를 구축하였고, 이 데이터 세트를 활용하여 1단계 객체 탐지 방식의 CNN 모델을 학습시켰다. 그런데 사과나무에서 사과가 나뭇잎, 가지 등으로 가려진 경우 영상에 포착되지 않아 영상 인식 기반의 딥러닝 모델이 해당 사과를 인식하거나 추론하는 것이 어렵다. 이 문제를 해결하기 위해, 우리는 두 단계로 이루어진 추론 과정을 제안한다. 첫 번째 단계에서는 영상 기반 딥러닝 모델을 사용하여 사과나무의 양쪽에서 촬영한 사진에서 각각의 사과 개수를 측정한다. 두 번째 단계에서는 딥러닝 모델로 측정한 사과 개수의 합을 독립변수로, 사람이 실제로 과수원을 방문하여 카운트한 사과 개수를 종속변수로 설정하여 다항 회귀 분석을 수행한다. 본 논문에서 제안하는 2단계 추론 시스템의 성능 평가 결과, 각 사과나무에서 사과 개수를 측정하는 평균 정확도가 90.98%로 나타났다. 따라서 제안된 방법은 수작업으로 사과의 개수를 측정하는 데 드는 시간과 비용을 크게 절감할 수 있다. 또한, 이 방법은 딥러닝 기반 착과량 예측의 새로운 기반 기술로 관련 분야에서 널리 활용될 수 있을 것이다.

Applications of Organic Fungicides Reduce Photosynthesis and Fruit Quality of Apple Trees

  • Bhusal, Narayan;Kwon, Jun Hyung;Han, Su-Gon;Yoon, Tae-Myung
    • 원예과학기술지
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    • 제34권5호
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    • pp.708-718
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    • 2016
  • Two different pest control programs were applied on 8-year-old 'Ryoka'/M.26 apple trees (Malus domestica Borkh.). Lime sulfur or Bordeaux mixture with emulsified oil were applied 12 times from late March to mid-September as organic treatment, and synthetic chemicals were 7 times applied as control treatment. Over the entire apple-growing season, photosynthesis rates of apple trees were significantly lower in the organic treatment than in the control, and this photosynthetic differences were larger in July and August. Photosynthesis-related parameters such as stomatal conductance and transpiration behaved similarly to photosynthesis. The leaf area in the organic treatment was significantly smaller ($24.7cm^2$) than that in the control treatment ($30.7cm^2$). Organic leaves contained significantly less Chl. a ($15.5mg{\cdot}g^{-1}$) than did control leaves ($17.6mg{\cdot}g^{-1}$). Fruit yield per tree was significantly lower in the organic treatment (18.8 kg) than in the control (24.5 kg), because organic fruits experienced a higher rate of disease infection such as white rot (Botryosphaeria dothidae) and bitter rot (Glomerella cingulata) than did control fruits. Organic fruits had high flesh firmness but less color development (lower Hunter's a values). In this experiment, the pest control program with frequent applications of organic fungicides showed negative effects on photosynthesis and disease infection on leaves and fruits, and thus reduce the fruit quality and yield in 'Ryoka'/M.26 apple trees.

Pre-Penetration Behavior of Botryosphaeria dothidea on Apple Fruits

  • Kim, Ki-Woo;Park, Eun-Woo;Ahn, Kyng-Ku
    • The Plant Pathology Journal
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    • 제15권4호
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    • pp.223-227
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    • 1999
  • Pre-penetration behavior of Boytryosphaeria dothidea on apple fruits was investigated with scanning electron microscopy. Once conidia were deposited on the fruit surface, they germainted and produced germ tubes from one or both ends of the conidia. Germ tubes grew over the fruit surface and entered the fruits through lenticels or surface cracks formed naturally. Germ tubes of the fungus also appeared to penetrated the fruits directly with or without forming appressoria. Globose appressoria were frequently formed at the tip of germ tubes on the fruit surface, where no lenticels or surface cracks were found. The conidia collapsed and became flattened to the fruit surface after appressorial formation. Cuticles of fruit surface underneath appressoria and tips of some germ tubes were evidently altered, indicating possibility of direct penetration of the fungus by enzymatic degradation of the cuticle layers. This the first report on the formation of appressoria by B. dothidea.

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GA4+7+BA의 처리방법이 사과 '갈라' 품종의 수체생장 및 과실특성에 미치는 영향 (Effects of Application Method of GA4+7+BA on Tree Growth and Fruit Characteristics of 'Gala' Apple)

  • 사공동훈;윤태명;최석원
    • 원예과학기술지
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    • 제28권4호
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    • pp.552-560
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    • 2010
  • $GA_{4+7}$+BA는 유목의 측지 발생 및 과실비대를 목표로 사용되는 생장조절제로써 본 실험에서는 밀식 과수원의 '갈라' 사과품종을 공시하여 4년 동안 여러 가지 살포방법을 이용하여 과실비대 및 영양생장에 미치는 영향을 조사하였다. $GA_{4+7}$+BA 처리시 과실 종경, 과중, L/D율은 증가되나 가용성 고형물 함량 및 산 함량, 엽면적, 엽록소함량 등은 변화가 일정하지 않았다. 과실 내 종자 수는 처리에 따른 차이가 없었으나 미발육 종자의 수가 증가하는 것으로 나타났다. 고농도 수관전체 살포는 신초생장을 증가시켰으나 착과 부위에만 살포시에는 영향이 없었다. 살포시기에 있어서는 과실 세포분열이 끝나는 시점인 5월말에서 6월초에 살포하는 것이 과실비대에 가장 효과적이었다. 그러나 고농도 $GA_{4+7}$+BA처리는 과실의 경도를 감소시켜 과실의 저장성을 떨어뜨리기 때문에 '갈라' 같은 소과종에 있어 고농도의 $GA_{4+7}$+BA 살포는 주의가 필요할 것으로 판단되었다.