• 제목/요약/키워드: Anti bacteria performance

검색결과 26건 처리시간 0.028초

행동기관으로서 발의 보온 및 항균방취에 대한 연구 (Research on warmth-keeping, anti-bacteria and deodorant treatment for feet, the active organ of human body)

  • 한상덕;이상도;정중희
    • 대한인간공학회지
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    • 제6권1호
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    • pp.41-44
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    • 1987
  • Researches were made on foot-warming, anti-bacteria and deodorant treatment. Feet, the very important organ to human body, perspire much and their temperature is lower than those of other parts. Hence, keeping feet warm, sanitary and deodorant is the area of this study. Latex sponge of activated carbon, impregnated open cell foam, treated with Vikol DZ-anti-bacteria finishing agent, was developed and tested for warmth-keeping by KSK 0560 test method and for sanitization by AATCC 90 HALO test method and for deodorization by wearing tests. The results show that the new developed latex spongee has warmth-keeping ratio of 2.5 times higher than that of the conventional spong and it has an excellent anti-bacteria effect. Actual wearing function tests also show that it improves significantly the performance of deodorization, sanitization, warmth-keeping and bulkiness.

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황토지로 제작된 전열교환소자의 전열특성 및 항균특성에 관한 연구 (Heat Transfer and Sterilization Characteristics of an ERV Element Made of Hwang-to Paper)

  • 조민철;오세기;안영철
    • 동력기계공학회지
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    • 제21권1호
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    • pp.50-56
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    • 2017
  • To increase the enthalpy exchange efficiency of ERV elements, the moisture exchange character must be improved. The moisture exchange efficiency depends on material characteristics. The material used for ERV is Hwang-to paper based on Han-ji which is Korean traditional paper. The paper has excellent performance in moisture exchange and heat transfer compared with polymer and other papers. To have an anti bacteria performance and to improve moisture exchange performance of Han-ji, Hwang-to is added to the Han-ji. The enthalpy exchange efficiency of the Hwang-to paper shows 5% greater than that of the conventional paper. In case of Escherichia Coli, the reduction rate of bacteria is 96.6% and in case of Pseudomonas, the reduction rate of bacteria is 97.5%. The ERV element made of Hwang-to paper has a great possibility as an ERV element.

항균처리를 한 공조기기의 항균성능 평가방법과 평가결과

  • 미우라쿠니오;다까츠까다케시;야나기우;야마자키쇼지
    • 공기청정기술
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    • 제22권2호
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    • pp.40-49
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    • 2009
  • Aluminum thin plate coated with epoxy resin containing about 20wt% brass powder, was applied to fins of heat exchanger. We carried out a series of detailed examinations to evaluate the anti-bacterial performance of the plate and heat exchanger (fan coil unit). In the presence of water or moisture, copper ions which have an anti-bacterial ability eluted from brass powder and showed sufficient effects on many kinds of bacteria. We also evaluated the anti-bacterial performance quantitatively by use of the index API (Anti-bacterial Performance Index) which has already been proposed by authors.

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판형 종이 재질 전열교환 소자의 장기 성능 변화에 대한 실험적 연구 (An Experimental Study on the Long-Term Performance Variation of the Plate-Type Enthalpy Exchange Element Made of Paper)

  • 김내현
    • 설비공학논문집
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    • 제28권4호
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    • pp.165-170
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    • 2016
  • Long-term performance of the enthalpy exchange element is a topic of current interest due to the concern of possible performance degradation over time. In this study, a 350 CMH enthalpy recovery ventilator equipped with an enthalpy exchange element was installed in an office room, and the performance has been traced over the past 5 years. The appearance, overall dimension, thermal performance, leakage ratio and anti-bacterial performance were checked annually. Results showed that the change in thermal performance (sensible, latent and enthalpy efficiency) was negligible with periodic cleaning with an air gun. However, the leakage ratio increased with time, measuring 7.3% after 5 years. Anti-bacterial test revealed that no bacteria were found during the test period. The largest change in the dimension occurred at the middle location of the element, although the change was less than 2% of the initial value.

Value of clay as a supplement to swine diets

  • Mun, Daye;Lee, Jongmoon;Choe, Jeehwan;Kim, Byeonghyeon;Oh, Sangnam;Song, Minho
    • 농업과학연구
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    • 제44권2호
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    • pp.181-187
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    • 2017
  • The use of practical management factors to maximize pig health improvement cannot guarantee freedom from diseases. Moreover, because of health safety concerns, the use of antibiotics has been restricted in livestock, including pigs. Therefore, the swine industry has been looking for various alternatives to antibiotics to improve pig's health and performance. Clay is a dietary factor generally accepted for improving pig health. It is a naturally occurring material and is primarily composed of fine-grained minerals. It has a specific structure with polar attraction. Because of this structure, clay has the ability to lose or gain water reversibly. In addition, clay has beneficial physiological activities. First, clay has anti-diarrheic and antibacterial effects by penetrating the cell wall of bacteria or inhibiting their metabolism. Second, it can protect the intestinal tract by absorbing toxins, bacteria, or even viruses. When added to the diet, clay has also been known to bind some mycotoxins, which are toxic secondary metabolites produced by fungi, namely in cereal grains. Those beneficial effects of clay can improve pigs' health and performance by reducing pathogenic bacteria, especially pathogenic Escherichia coli, in the intestinal tract. Therefore, it is suggested that clay has a remarkable potential as an antibiotics alternative.

Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review

  • Mukherjee, Runni;Chakraborty, Runu;Dutta, Abhishek
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권11호
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    • pp.1523-1529
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    • 2016
  • Soybean meal (SBM), a commonly used protein source for animal feed, contains anti-nutritional factors such as trypsin inhibitor, phytate, oligosaccharides among others, which limit its utilization. Microbial fermentation using bacteria or fungi has the capability to improve nutritional value of SBM by altering the native composition. Both submerged and solid state fermentation processes can be used for this purpose. Bacterial and fungal fermentations result in degradation of various anti-nutritional factors, an increase in amount of small-sized peptides and improved content of both essential and non-essential amino acids. However, the resulting fermented products vary in levels of nutritional components as the two species used for fermentation differ in their metabolic activities. Compared to SBM, feeding non-ruminants with fermented SBM has several beneficial effects including increased average daily gain, improved growth performance, better protein digestibility, decreased immunological reactivity and undesirable morphological changes like absence of granulated pinocytotic vacuoles.

양돈 임상 연구에 의한 천연물 오배자 추출물의 항균.항바이러스 효과 규명 (Antimicrobial Effects of the Extract of Galla rhois on the Long-term Swine Clinical Trial)

  • 이현아;홍선화;한상준;김옥진
    • 한국임상수의학회지
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    • 제28권1호
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    • pp.1-6
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    • 2011
  • 천연물 오배자 추출물은 in vitro 선행 연구를 통하여 병원성 세균과 바이러스에 대한 강력한 항균 항바이러스 효과를 확인하였다. 본 연구는 양돈 농장에서 130일간의 장기 임상시험을 통하여 효능평가를 통한 천연물 오배자 추출물의 항균 항바이러스 효과를 규명하고자 수행되었다. 200 마리의 돼지를 천연물 오배자 추출물 투여군과 비투여군으로 2 그룹으로 나누어 130일 동안 양돈농장에서 연구가 수행되었다. 천연물 오배자 추출물 투여군에는 항생제가 없는 사료에 천연물 오배자 추출물을 0.2% 배합하여 급여하였고 비투여군은 항생제가 포함된 일반 사료를 급여하였다. 연구기간 동안 사료섭취량, 체중, 임상증상을 분석하고 시험종료일에 부검하여 육안검사와 미생물학적 검사 및 병리조직학적 검사를 수행하였다. 연구결과 천연물 오배자 추출물은 양돈 산업에서 심각한 문제가 되고 있는 병원성 세균과 바이러스에 대한 강력한 항균 항바이러스 효과를 가지고 있는 것을 확인할 수 있었다.

객차용 고효율 항균 기능성 필터에 관한 연구 (A Study of high Efficiency anti-Bacteria Filters for Passenger Car)

  • 정우성;박덕신;정진도;류해열
    • 한국철도학회:학술대회논문집
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    • 한국철도학회 2002년도 추계학술대회 논문집(II)
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    • pp.975-980
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    • 2002
  • We actually installed antibacterial air filter on the air intake route to air conditioner in passenger car and evaluated filters performance on antibacterial effect. And also, antibacterial effect was observed at whole are of filter media by zone of inhibition test. In the evaluation of antibacterial test, it was shown that the air filter has notably sufficient antibacterial efficiency against ordinary filter.

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Biotransformation of Pueraria lobata Extract with Lactobacillus rhamnosus vitaP1 Enhances Anti-Melanogenic Activity

  • Kwon, Jeong Eun;Lee, Jin Woo;Park, Yuna;Sohn, Eun-Hwa;Choung, Eui Su;Jang, Seon-A;Kim, Inhye;Lee, Da Eun;Koo, Hyun Jung;Bak, Jong Phil;Lee, Sung Ryul;Kang, Se Chan
    • Journal of Microbiology and Biotechnology
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    • 제28권1호
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    • pp.22-31
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    • 2018
  • Isoflavone itself is less available in the body without the aid of intestinal bacteria. In this study, we searched for isoflavone-transforming bacteria from human fecal specimens (n = 14) using differential selection media. Isoflavone-transforming activity as the production of dihydrogenistein and dihydrodaidzein was assessed by high-performance liquid chromatography and we found Lactobacillus rhamnosus, named L. rhamnosus vitaP1, through 16S rDNA sequence analysis. Extract from Pueraria lobata (EPL) and soy hypocotyl extract were fermented with L. rhamnosus vitaP1 for 24 and 48 h at $37^{\circ}C$. Fermented EPL (FEPL) showed enhanced anti-tyrosinase activity and antioxidant capacities, important suppressors of the pigmentation process, compared with that of EPL (p < 0.05). At up to $500{\mu}g/ml$ of FEPL, there were no significant cell cytotoxicity and proliferation on B16-F10 melanoma cells. FEPL ($100{\mu}g/ml$) could highly suppress the content of melanin and melanosome formation in B16-F10 cells. In summary, Lactobacillus rhamnosus vitaP1 was found to be able to biotransform isoflavones in EPL. FEPL showed augmented anti-melanogenic potential.

Effects of monochromatic lights on the growth performance, carcass characteristics, eyeball development, oxidation resistance, and cecal bacteria of Pekin ducks

  • Hua, Dengke;Xue, Fuguang;Xin, Hairui;Zhao, Yiguang;Wang, Yue;Xiong, Benhai
    • Animal Bioscience
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    • 제34권5호
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    • pp.931-940
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    • 2021
  • Objective: Light is a significant component of housing environment in commercial poultry industry. This study was conducted to investigate whether Pekin ducks perform better under monochromatic lights than under white light with respect to their growth performance, carcass quality, eyeball development, oxidation resistance, and cecal bacterial communities. Methods: A total of 320 one-day-old male Pekin ducklings were randomly distributed into five rooms with different light treatments, white, red, yellow, green, and blue light. Each room consisted of 4 replicated pens with 16 ducklings per pen. Results: Blue light significantly decreased fat deposition by decreasing abdominal fat. Long wavelength light, such as red, green, and yellow light, considerably increased the back-to-front eyeball diameter and the red light potentially enlarged the side-to-side eyeball diameter. Besides, the blue light had adverse effects on the oxidation resistance status in terms of increasing the product malonaldehyde of lipid oxidation and decreasing the plasma concentration of total superoxide dismutase. The phyla of Firmicutes had the greatest abundance in the green and blue treatments, while Bacteroidetes in blue treatment was the least. The genus of Faecalibacterium was significantly lower under the red light. Conclusion: The high risk of cecal health status and decreased anti-oxidation activity were observed under blue light. Red, yellow, and green light might increase the risk of oversized eyeball and cecal illness. Therefore, monochromatic lights compared to white light did not show advantages on the performance of housing ducks, it turns out that the white light is the best light condition for grow-out ducks.