• 한국식품과학회지
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• 제27권6호
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• pp.950-957
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• 1995

총 carotenoid 함량을 ${\beta}-carotene$ 상당의 mg%로 산출하였을 때 감귤 14종의 과육과 과피의 함량은 각각 $0.23{\sim}3.38\;mg%$, $0.82{\sim}10.64\;mg%$이었고 평균치는 과육과 과피에서 각각 1.5 mg%, 7 mg%이었다. HPLC에서 14종의 peak를 분리하였으며 이들 peak중 lutein, lycopene, ${\alpha}-carotene$, ${\beta}-carotene$은 표준품과 직접 비교 확인하였고, neoxanthin, violaxanthin, antheraxanthin, lutein-5,6-epoxide, isolutein, cryptox-diepoxide, cryptox-5,6-epoxide and ${\beta}-cryptoxanthin$ 등은 다른 문헌상의 $t_R$과 비교 추정하였다. 개별 carotenoid 함량비를 HPLC chromatogram의 peak 면적%로 비교하였던 바, 품종간의 차이는 뚜렷하지 않았다.

• Journal of Ginseng Research
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• 제32권4호
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• pp.347-356
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• 2008

Forest-grown American ginseng (Panax quinquefolius L.) is exposed to daily and seasonal light variations. Our goal was to determine the effect of understory light changes on the maximum quantum yield of photosystem II, expressed as $F_v/F_m$, and photosynthetic pigment composition of two-year-old plants. Understory light photon flux density and sunfleck durations were characterized using hemispherical canopy photography. Our results showed that understory light significantly affected the $F_v/F_m$ of American ginseng, especially during the initial development of the plants when light levels were the highest, averaging 28 mol $m^{-2}d^{-1}$. Associated with low $F_v/F_m$ during its initial development, American ginseng had the lowest levels of epoxidation state of the xanthophyll cycle of the season, suggesting an active dissipation of excess light energy absorbed by the chlorophyll pigments. As photon flux density decreased after the deployment of the forest canopy to less than 10 mol $m^{-2}d^{-1}$, chlorophyll a/b decreased suggesting a greater investment in light harvesting pigments to reaction centers in order to absorb the fleeting light energy.

• Journal of Photoscience
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• 제5권2호
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• pp.53-61
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• 1998

Using a squash plant, a chilling-sensitive species, and a spinach plant, a chilling-resistant one, effects of chilling temperature on the photosynthetic machinery were studied in terms of chlorophyll fluorescence. When thylakoid membranes were isolated and subjected to incubation at different temperatures, spinach showed stable photosystem II activity at the low temperature side, in contrast to squash which showed quite severe inactivation at low temperature. When parameters of chlorophyll fluorescence were examined, chilling in darkness did not affect either Fv/Fm or photochemical and non-photochemical quenching, in both types of plants. However, chilling of squash plants under irradiance of medium intensity caused a specific decrease in Fv/Fm accompanied by a decline in energy-dependent quenching. Contrastingly, photosystem li of spinach plants were not much affected by light-chilling. When the pool size of zeaxanthin was examined after exposure to high light at different temperatures, squash plants was shown to have a much lower content of antheraxanthin + zeaxanthin, as compared to spinach plants, during low-temperature photoinhibition. These results suggest that chilling-sensitive plants have low capacity to dissipate excitation energy nonradiatively, when they are exposed to low-temperature photoinhibition, and, as a consequence, more vulnerable to photoinhibitory, damage to the photosynthetic apparatus.

• 한국식품영양과학회지
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• 제23권2호
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• pp.225-231
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• 1994

As the way of mass process of red pepper, extraction of oleoresin, which is labile during distribtuion and long-term storage, is alternative way to minimize markdown of red pepper quality. Changes of carotenoid pigments in modified oleoresin during cooking at high temperature were investigated. Dried red peperwas milled to 100 mesh of size particle and oily compounds were extracted by reduced pressure steam distillation. The rest part was reetracted and concentrated. The extracts were combined . The same volume of water and 4 % of polyglycerol condensed ricinoleate (PGDR) were added to the combined extract, and emulsified to make oleroesin. Capsanthin among dried red pepper, was the most abundant carotenoid (97.80mg%) followed by $\beta$ -cartoene, cryptoxanghin ,violaxanthin, crypotocapsin, and capsorubin. Oleoresin is acquiesce in the same order of raw red pepper. Transmittal of color components from raw red pepper to oleroresin was over 85% in cryptoxanthin, crytocapsin, and $\beta$ -carotene, over 70% in capsolutein and hydroxycapsolutein, and under 50% in antheraxanthin and mutatoxanthi Crytocapsin cryptoxanthin, an capsorubin in oleoresin red pepper were remained 72.1, 51.8 and 25.25, respectively, after cooking for 5hours at10$0^{\circ}C$. Color compounds were unsteady by cooking , About 90% of color compounds were destroyed by 3 hours cooking at 15$0^{\circ}C$. But, they were more thermostable under nitrogen circumstance than air one.

• 한국수산과학회지
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• 제1권2호
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• pp.73-79
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• 1968

Silica Gel, Hyflo super-Cel, 및 Micro-Cel C 박층을 이용한 xanthophyll 분리를 위한 chromatography의 실험결과를 요약하면 1) 색소분리능력은 Micro-Cel C 박층이 가장 좋고 Silica Gel 박층에서도 만족할만한 하였다. 그러나 Silica Gel 박층은 자체의 산성때문에 조작중 epoxy xanthophyll의 furanoid 이성화를 초래하였다. 2) $CaSO_4$ 등의 binder는 접착보조효과 보다는 오히려 분리능력을 방해하였다. 3) 전개조건은 차광하의 불포화용기내에서 $15\~20$분간의 전개에 $13\%$ acetone-petroleum ether 용매를 쓰는 것이 적당하였다. 4) Band의 형상 및 trailing을 정상화하는데는 양편 가장자리의 박층을 $0.2\~0.3cm$ 폭으로 제거하는 것이 효과적 이였다. 5) 박층의 두께는 10g의 Micro-Cel C 분말을 75ml의 증유수에 현탁시켜 그중 3ml 취하여 한개의 $2\times20cm$ glass slide에 도포한것이 적당하였다. 7) 이상의 결과에서 Micro-Cel C thin-layer는 미량의 시료로서 단시간내에 빠른 조작으로 artifact 생성없이 xanthophyll을 분리 할 수 있고 band는 손쉽게 긁어내어 흡광도법에 의해 정량적인 목적에도 이용할 수 있었다.

• Applied Biological Chemistry
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• 제29권2호
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• pp.219-226
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• 1986

음지식물(陰地植物)인 인삼(人蔘)과 양지식물(陽地植物)인 대두(大豆) 및 옥수수 사이에는 엽색소(葉色素)의 구성(構成)에 종류(種類)와 양적비율(量的比率)의 차이(差異)가 있을 것으로 추정(推定)하여 이를 비교검토(比較檢討)한 결과(結果)를 이에 보고(報告)한다. 후행(後行)의 인삼, 콩, 옥수수간에 총엽록소, carotenes, xanthophylls 함량의 큰 차이는 나타나지 않았으며 전행(前行)의 인삼에서는 이들 모두의 함량이 낮았다. 인상에서는 전체 carotenoids에 대한 lutein의 몰비(比)가 높았고 옥수수에서는 violaxanthin의 몰비(比)가 높았으며, 전행(前行)의 인상에서 neoxanthin의 몰비(比)가 높았다. 콩, 옥수수에서는 antheraxanthin류(類)로 추정되는 epoxy carotenoid가 있었으나 인상에서는 관찰되지 않았다. Carotenes 함량에 대한 chlorophyll 함량의 비(比)는 인삼에서 가장 높았다. 인삼에 있어서는 광(光)을 더 받는 전행(前行)에서 lutein과 carotenes의 몰비(比)가 감소되고, neoxanthin 과 violaxanthin의 몰비(比)가 증가되었다.