• Title/Summary/Keyword: Animal waste treatment

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Effect of Inoculum and Carbon Sources Difference on Characteristics of Anaerobic Digestion (접종원 및 탄소원의 차이가 혐기소화 특성에 미치는 영향)

  • Choi, Yong Jun;Ryu, Jeong Won;Lee, Sang Rak
    • Journal of Korea Society of Waste Management
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    • v.34 no.5
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    • pp.474-481
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    • 2017
  • This study was conducted to investigate the effects of inoculum and carbon sources on anaerobic digestion characteristics. The treatments were combinations of inoculum (digestate of cattle manure and rumen fluid) with carbon sources (starch, cellulose, and xylan). Anaerobic digestion was performed in triplicate at $37^{\circ}C$ for 18 days at 100 rpm. Sampling was performed at 0, 1, 2, 3, 4, 5, 7, 9, 12, 15, and 18 days to measure pH, ammonia-N, volatile solids reduction, the cumulative methane content, and the cumulative methane production. There was a significant difference in methane content depending on the carbon source and there was a significant difference in pH, ammonia-N, methane production, and methane content depending on the inoculum (P < 0.05). The results of methane production were higher in the digestate of cattle manure treatment than in the rumen fluid treatment (P < 0.05). In this study, different digestive patterns depending on the type of carbon source could be used as basic research data to set the hydraulic residence time of anaerobic digestion facilities. In addition, the use of ruminal fluid as an inoculum may help accelerate the hydrolysis and acid production steps.

Survey on the Current Disposal Practices of Food Waste left by Patients & Staff in 20 Hospital Foodservices (병원급식소의 환자 및 직원 잔식의 처리 현황 조사)

  • Kim, Hye-Jin;Hong, Wan-Su
    • Journal of the Korean Dietetic Association
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    • v.2 no.2
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    • pp.158-167
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    • 1996
  • Food waste left by patients in hospitals is an important indicator of the nutritional adequacy of the patients' diet and of their satisfaction with food. Food wasted by patients or staff in hospitals is one of the most serious problem in hospital foodservice systems. The purpose of this study was to evaluate the disposal practices of food waste in hospital foodservices for providing basic information for an efficient solid waste management. This approach was achieved using a variety of qualitative and quantitative information including general food waste practices and measurement of food waste left by patients and staff in 20 hospital foodservices. The average food wasted by patients and staff per day was 402.20kg and 206.98kg respectively, being total food waste of 578.08kg per day. The mean plate waste of a staff was 115.95g, which was much lower than that of a patient (221.03g). As means of food waste treatment, most hospitals(60%) are using animal feed, followed by means of collection by contracters(15%) and disposal of waste collection after condensing. An average monthly cost for disposing food waste was 915,000 won and average 138.58 minutes were spent to dispose food waste in hospital foodservices.

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Characteristics of compost produced in food waste processing facility (음식물류 폐기물 퇴비화시설에서 생산된 퇴비품질 특성)

  • Lee, Chang-hoon;Park, Seong-jin;Kim, Myeong-sook;Yun, Sun-gang;Ko, Byong-gu;Lee, Deog-bae;Kim, Sung-chul;Oh, Taek-Keun
    • Korean Journal of Agricultural Science
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    • v.42 no.3
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    • pp.177-181
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    • 2015
  • Food waste has been widely considered as a recycling resource to be applied to agricultural lands due to the effects of organic matter and nutrient for plant productivity. but the maturity and salt concentration in the compost produced from food waste processing facilities should be considered firstly, which was little information on compost quality produced from food waste treatment facility. In this study, we examined actual situation of food waste processing facility on the composting of food waste and evaluated the characteristics of composts produced from food waste processing facilities. The quality of composts was analyzed on the basis of the criteria of fertilizer processing manual. The 46% of food waste treatment facility registered composting produced actually the compost mixed with food waste or animal waste. The compost maturity and salt concentration as indicators of the quality of compost were not met 46.8% of composts collected from food waste processing facilities to the criteria of fertilizer processing manual. Also, 15.6%(moisture) were not satisfied with the criteria. In conclusion, the compost produced from food waste processing facilities is firstly required with better compost maturity and reduced salt concentration in order to use to agricultural lands as an amendment.

Water quality management of Doam lake around the pasture area (목장지대 주변에 위치한 도암호의 수질관리)

  • Cho, Jae-Heon
    • Journal of Korean Society of Water and Wastewater
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    • v.12 no.3
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    • pp.41-47
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    • 1998
  • Doam Lake is located around the pasture area and Yongpyung Resort. Because of the waste load of domestic animals, nutrient concentration of the stream is high. In this study, waste load of Doam Lake watershed is calculated, and QUAL2E model is applied to the upper part of the Songcheon to calculate the input boundary concentration of Doam Lake. And WASP5 model is applied for the water quality modeling of Doam lake. The results indicate that advanced treatment of domestic animal wastes is necessary for the lake water quality management.

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A Study on Organic Resources for Pig Manure Treatment by Vermicomposting (지렁이에 의한 돈분 퇴비화용 유기성자원 연구)

  • Lee, J.S.;Choi, D.C.
    • Journal of Animal Environmental Science
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    • v.15 no.3
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    • pp.289-296
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    • 2009
  • The effects of the processing mixture of pig manure and various organic wastes on the growth, cast production of earthworm, and conversion of organic matter to earthworm tissues by vermicomposting. The substances used in this experiments were sawdust, rice hull, coffee waste, brewery waste, litters, turfgrass cutting residues, rice bran, vegetable wastes and rice straw and were mixed with pig manure at a ratios of 50:50 (v/v), and pig manure 100% (control), respectively. The highest values of growth parameters, cast production and conversion efficiency of organic matter to earthworm tissues were obtained at the mixtures of pig manure with coffee waste, it may due to the favourable diet conditions to process with pig manure by vermicomposting. But, all of the earthworm died in the pig manure 100% (control) and pig manure with vegetable wastes treatments by vermicomposting was impossible in this experiment. The vermicast contained a higher values of total nitrogen, available phosphorus, exchangeable cations and cation exchange capacity than their parent materials with increased availability of nutrients and improved physicochemical properties.

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Study on the Livestock Waste Water Treatment by the Modified Activated-Sludge Process and Sawdust-Soil Filter Method (變形된 活性汚泥法과 톱밥 土壤濾過法을 利用한 畜産廢水處理에 關한 硏究)

  • Jeon, Byoung-Soo;Kwag, Chung-Hoon;Thak, Tae-Young
    • Journal of Animal Environmental Science
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    • v.1 no.1
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    • pp.77-82
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    • 1995
  • In order to investigate the purification effects of livestock waste water, Modified Activated-Sludge Process(MASP) containing marine silica and volcanic ash-rock as the contact media and Sawdust-Soil Filter Method were used. The results obtained are as follows: 1. MASP which treated two metric tons' livestock waste water a day decreased BOD by 97.5% from 4,400.0mg/I to 108.8mg/I and SS by 98.0% from 5,335.0mg/I to 111.0mg/I. 2. MASP decreased BOD by 93.9% from 2,549.1mg/I to 156.6mg/I and SS by 96.3% from 3,521.9mg/I to 132.0mg/I when ten metric ton's livestock waste water was treated a day. 3. BOD and SS were decreased by 83.4% from 45.1mg/I to 7.5mg/I and by 83.4% from 47.5mg/I to 7.9mg/I when the supernatant layer treated by MASP was purified by Sawdust-Soil Filter Method.

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Effects of Dietary Swine Manure and Food Waste on Feeding and Drinking Behaviour of Broiler (돈분 및 남은 음식물 급여가 육계의 사료섭취 및 음수행동에 미치는 영향)

  • 송영한;김창혁;이용준;임종규;이영철
    • Journal of Animal Environmental Science
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    • v.5 no.1
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    • pp.29-36
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    • 1999
  • This study was conducted to determine the effects of dietary swine manure and food waste on feeding and drinking behaviours in broiler chicks. A total of 240 birds with 40g of initial weight were randomly assigned in the 8$\times$3 randomized complete block design and 10 birds per replicate. Extrusion recycled feeds(ERF) were prepared by extruding a mixture of 40% swine manure+40% food waste(FW)+20% corn. The birds assigned to one of the 8 dietary regimens; 0, 10, 30, 40% ERF of 20, 40, 60% FW in the place of a commercial boiler starter diet. Video recording were made after one week of adaptation period to the regimen. The tapes were played in a slow motion to examine feeding and drinking behaviour. Feeding and drinking times were greater in the day time at the night. Feeding times peaked at 4 hour intervals. Drinking time increased about 2 times on FW feeding compared to the other treatment groups. The results indicated that feeding and drinking behaviour could be influenced by the dietary regimens and that FW feeding increased drinking. The data also suggested that the FW could replace within 40% of broiler starter diet.

By-product of Tropical Vermicelli Waste as a Novel Alternative Feedstuff in Broiler Diets

  • Rungcharoen, P.;Therdthai, N.;Dhamvithee, P.;Attamangkune, S.;Ruangpanit, Y.;Ferket, P.R.;Amornthewaphat, N.
    • Asian-Australasian Journal of Animal Sciences
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    • v.26 no.12
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    • pp.1732-1741
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    • 2013
  • Two experiments were conducted to determine physical and chemical properties of vermicelli waste (VW) and effect of VW inclusion levels on growth performance of broilers. In experiment 1, VW samples were randomly collected from vermicelli industry in Thailand to analyze nutritional composition. Vermicelli waste contained 9.96% moisture, 12.06% CP, 32.30% crude fiber (CF), and 0.57% ether extract (EE), as DM basis. The ratio of insoluble:soluble non-starch polysaccharide (NSP) was 43.4:8.9. A total of 120 chicks (6 pens per treatment and 10 chicks per pen) were fed a corn-soybean meal-based diet or 20% VW substituted diet to determine the apparent metabolizable energy corrected for nitrogen retention ($AME_n$) of VW. The $AME_n$ of VW was $1,844.7{\pm}130.71$ kcal/kg. In experiment 2, a total of 1,200 chicks were randomly allotted to 1 of 4 dietary treatments for 42-d growth assay. There were 300 chicks with 6 pens per treatment and 50 chicks per pen. The dietary treatments contained 0%, 5%, 10%, or 15% VW, respectively. All diets were formulated to be isocaloric and isonitrogenous. From 0 to 18 d of age chicks fed VW diets had higher (p<0.001) feed conversion ratio (FCR) compared with those fed the control diet. No difference was observed during grower and finisher phase (19 to 42 d). Chicks fed VW diets had lower relative weight of abdominal fat (p<0.001) but higher relative weight of gizzard (p<0.05) than those of chicks fed the control diet. Increasing VW inclusion levels increased ileal digesta viscosity (p<0.05) and intestinal villus height of chicks (p<0.001). For apparent total tract digestibility assay, there were 4 metabolic cages of 6 chicks that were fed experimental treatment diets (the same as in the growth assay) in a 10-d total excreta collection. Increasing VW inclusion levels linearly decreased (p<0.05) apparent total tract digestibility of DM and CF.

A Review on the Role of Duckweed in Nutrient Reclamation and as a Source of Animal Feed

  • Goopy, J.P.;Murray, P.J.
    • Asian-Australasian Journal of Animal Sciences
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    • v.16 no.2
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    • pp.297-305
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    • 2003
  • The family of lemnacae colloquially known as duckweed contains the world' smallest species of flowering plants (macrophytes). Aquatic and free-floating, their most striking qualities are a capacity for explosive reproduction and an almost complete lack of fibrous material. They are widely used for reducing chemical loading in facultative sewage lagoons, but their greatest potential lies in their ability to produce large quantities of protein rich biomass, suitable for feeding to a wide range of animals, including fish, poultry and cattle. Despite these qualities there are numerous impediments to these plants being incorporated into western farming systems. Large genetically determined variations in growth in response to nutrients and climate, apparent anti-nutritional factors, concerns about sequestration of heavy metals and possible transference of pathogens raise questions about the safety and usefulness of these plants. A clear understanding of how to address and overcome these impediments needs to be developed before duckweed is widely accepted for nutrient reclamation and as a source of animal feed.

Experimental Study on the Combustion Characteristics of the Solid Fuels Blended with Domestic Animal Excreta (축분 혼합 고형연료의 연소성에 관한 실험적 연구)

  • Son, Young-Mog;Kim, Hyung-Man;Kim, Moo-Geun
    • 한국연소학회:학술대회논문집
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    • 2000.05a
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    • pp.93-104
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    • 2000
  • Rivers of our country are in the serious state of water pollution because of sewages, factory wastes, domestic animal excreta, and so forth. The development of waste water treatment technology applied in a small-scaled farm is urgent because the government regulation becomes strict. In the present study, four types of solid fuels are made by blending domestic animal excreta, rice hulls and briquets, and its combustion characteristics is investigated by analyzing burning pictures. Domestic animal excreta sampled from a farm in Kimhae was dried with sunlight. From experimental results, it is shown that combustion characteristics of solid fuels becomes better by blending rice hulls which have superior ignitability. Since solid fuel made by blending domestic animal excreta with rice hulls can bum continuously, it can be appropriate for the heating fuels.

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