Monitoring the Structural Change of Bovine Myosin by Heating : The Comparison of Relative Fluorescence Intensity(RFI), Turbidity with Polyclonal Antibodies-based Ci-ELISA
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- 한국축산식품학회:학술대회논문집
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- 한국축산식품학회 1997년도 제18차 정기총회 및 학술발표회
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- pp.94-94
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- 1997