• 수산해양기술연구
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• 제32권2호
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• pp.125-131
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• 1996

In order to investigate the relation between the environmental properties and the catch fluctuation of set net fishing grounds located in the coastal waters of Yosu, oceanographic observations on the fishing grounds were carried out by the training ship ofYosu Fisheries University from January, 1990 to September, 1992, and the data obtained were compared with the catch data from the joint market ofYosu fisheries cooperative society from 1984 to 1993. The resuItes obtained are summerized as follows : 1. The ranges of water temperature and salinity in the fishing ground was 7.0 to $27^{\circ}C.$and 26.6 to 33.2${\textperthousand}$, and water temperature increased from March to August and decreased from September to February of following year. 2. The salinity in the fishing grounds was relatively high without significant changes from November to June of the following year. From July, however, the salinity decreased to continue a low value till September and then increased. The salinity in the fishing ground was dominated mainly by the precipitation and its variation was large at the north entrance of set net fishing ground, influenced greatly by the land waters from the river of Somjin, but small in the offshore of the fishing grounds. 3. The fishes caught by the set nets were arranged in order of catch as follows; Spanish mackerel> Horse mackerel > Sardine > Anchovy > Hair tail. The catches of Anchovy and Sardine were high in April to May and those of Hair tail in June to July, but Spanish mackerel and Horse mackerel were caught for whole period of fishing. Spanish mackerel was caught most in September and least in April and their means were largest in August and smallest in June. 4. The ranges of optimum water temperature for fishing by the set nets was 13.5 to $25^{\circ}C.$, and in the ranges the catches increased with increasing temperature. The ranges of optimum salinity for fishing varied between 25.0 and 32.0${\textperthousand}$.

• 수산해양기술연구
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• 제48권1호
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• pp.59-71
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• 2012

In order to elucidate the mechanism of fishing condition variation of anchovy in the set net fisheries of Anggang Bay, the monthly catch of anchovy was analyzed and examined based on the data acquired from 2006 to 2010 in 13 different fishing grounds. Anchovy consistently appeared from April to December and reached the production of 840 to 1,424 t (average : 1,228 t), with a big annual variation. However, anchovy production in this area accounts for approximately 75% of the production by set net in Anggang Bay whereas it holds 6.8% of the nationwide production (=18,034 t) by set net. The school of anchovy starts to appear in April at the west mouth of the bay and move north-eastward. Afterward, having three of clockwise turns in the middle of the bay, they scatter to swim into the deep place of the bay and finally go out to turn back to their coming way. These behaviors of anchovy are likely related to thermal fronts as well as distributions of food. The production of anchovy (y, kg) relied greatly on frequencies of effective northeasterly ($x_1$) or northwesterly ($x_2$) wind (${\leq}$3.5m/s) which blow between April and June. Their relationships are as follows: $y=1086.27+21.499x_1-15.16x_2$ (r=0.901). Consequently, we concluded that the northeasterly wind, which appears in the breeding season of spring, played a role to retard the movement of anchovy school to the eastern sea, while the northwesterly wind inhibits the invasion of anchovy school into the bay.

• 한국수산과학회지
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• 제41권1호
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• pp.61-67
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• 2008

Acoustic technology is commonly used to estimate the biomass and distribution of fisheries resources in coastal areas and the open ocean. Acoustic surveys were conducted on 24-26 May and 20-21 June, 2005, and 15-18 June and 27-30 July, 2006, near the Tongyoung, Geojae, and Namhae anchovy fishing grounds using a dual beam echo sounder. Information was obtained on the distributions of adult and juvenile anchovy (depth and position). We calculated and compared anchovy biomass using simple summation. In this study, all backscatter was attributed to anchovy. We assumed that the average target strength of anchovy was -70 dB and the average body weight was 3 g in May and June 2005, and that the target strength of anchovy was -65 dB and the average body weight was 5 g for pelagic individuals in July 2006. The anchovy biomass in May 2005 was estimated to be 0.147 million tons using the traditional method, while using the summation method, the estimated anchovy biomass was 0.062 million tons in June 2005, 0.21 million tons in June 2006, and in 0.43 million tons in July 2006.

• 한국수산과학회지
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• 제16권4호
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• pp.341-348
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• 1983

한국 근해에서 최근 14개년간(1969-1982)의 멸치 자망에 의한 어획통계자료로부터 어장의 평균 분포와 해황과의 관계를 조사한 결과는 다음과 같다. 멸치의 중요어장은 어획이 있었던 전 어장면적의 $20\%$에 지나지에 지나지 않은 속초, 구룡포, 기장, 거제도, 및 충무의 인접한 5개 해구에 집중되어 있고, 연평균어획양의 약 $80\%$가 여기서 어획된다. 이 어장에서의 어획양 변동계수는 $0.3{\sim}0.6$으로서 작고, 평균 CPUE가 81.2 kg/set로 비교적 크다. 멸치 자망의 주어기는 일년 중 어획양이 극대치를 나타내는 $4{\sim}6$월의 춘계어기와 $10{\sim}11$월의 추계어기였다. 어장중심은 $37^{\circ}N$ 이북 해역에서는 주문진 동방 약10마일 역이며, $35^{\circ}-37^{\circ}N$ 해역에서는 기장 동방 약 25마일 역에 위치하고, $35^{\circ}N$ 이남 해역에서는 충무 남방 약 35마일 역이다. 일년중 어획양의 변동은 2월에 최소이고 5월에 최대인데, 이것은 냉수역 한계수온으로 생각되는 $10^{\circ}C$등온선과 관계가 깊었으며, $34.0{\sim}34.4\%0$ 등염선역이 주어장이 형성되는 곳이었으나 명확한 관계는 알수 없었다.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2001년도 춘계학술대회논문집D
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• pp.671-676
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• 2001

This study are development results of solar hot water system for anchovy proceeding. The heat amounts of boiling vessel are calculated 292.66W at forward and backward direction, and surface direction are calculated 373.14W. The polyenoic rate of anchovy are measured lower as high temperature, but monoenoic and polyacid are higher. Then the others. The maximum radiation of anchovy fishing grounds are shown $350kcal/m^2h$ at pm. 13:00, Chungdo in CHINA. Distributions of Velocity and temperature in boiling vessel are calculation. Solar collector and boiling vessel for anchovy proceeding ship are developed to automatic control system.

• 수산해양기술연구
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• 제29권2호
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• pp.94-108
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• 1993

In order to investigate the relation between the environmental properties and catch fluctuation of set net fishing ground located in the coastal waters of Yeosu, oceanographic observation and catches on the grounds were carried out from Jan. to Dec. in 1990 and 1992. The results obtained are summarized as follows; 1) Because of the surveyed area is a costal shallow water, the fishing ground was influenced largely by atmospheric phenomena such as air temperature. precipitation. etc. and so showed large variations in temperature and salinity yearly. The inner water flowed out mainly between Yeosu ad Namhe-do, and then through Kumo-do between Dolsan-do and Kumo-do. On the other hand, off shore water was supplied into the fishing ground from the vicinity of Sori-do and Yokchi-do. thus the fishing ground was occupied usually by various sources of water. 2) The water mass in the fishing ground were divided into the inner water(29.0～30.6$\textperthousand$) and the mixed water(31,7～32.2$\textperthousand$) and off shore water(32.3～32.8$\textperthousand$) accourding to the distribution of salinity from T-S diagram plotted all salinity data observed in 1990 and 1992. In summer the inner and mixing water which was formed by river flowed southerly and spread south-easterly in the vicinity of Kumo-do. The off shore water which supplied from the vicinity of Sori-do and Yokchi-do and inner water formed the thermal front and halo front in summer. 3) The fishes caught by the set net were arranged in the order of catch amounts as follows: Spanish mackerel>Horse mackerel >Hair tail>Common mackerel> Sardine> Anchovy. The Catches of anchovy and sardine were high in April to May and those of hair tail and horse mackerel in July to September, but spanish mackerel were caught during the whole period of fishing. When inner water and mixing water appeared respectively and inner water and mixing water speared together in the set net fishing ground, the set net showed a high catch.

• 한국수산과학회지
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• 제40권6호
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• pp.394-410
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• 2007

Anchovy spawn from the end of May to mid-October, when the water temperature is $14.8-27.2\;^{\circ}C$ and the salinity is 26.0-33.6 psu. The main spawning season is between July to August, when the water temperature is $21.7-27.2\;^{\circ}C$ and the salinity is between 26.0-32.2 psu. The main spawning grounds of anchovy are coastal areas shallower than 50 m around the islands located in the Jeju Strait. Anchovy larvae are distributed near the fronts between Chuja-do, Jangsu-do, Yeoseo-do, and the open sea rather than in the spawning grounds. Anchovy eggs and larvae density increased in accordance with the high level of $Chlorophyll-{\alpha}$ during the summer season (July-August). In terms of the suspended sediment (SS) levels along the northern coast of the Jeju Strait, high densities of anchovy eggs (12.0-18.0 mg/L) were observed, mainly in the area affected by the coastal waters of the southern sea with high SS levels, while larvae (10.0-19.0 mg/L) tended to be distributed over a wide area with high SS levels, including the open sea. In terms of the dissolved oxygen (DO) content, eggs (5.4-6.8 mg/L) were observed in coastal areas with a high DO content, while larvae (4.2-6.4 mg/L) were distributed widely in areas with a relatively low DO content, from the southern coast to the open sea.

• 수산해양기술연구
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• 제32권3호
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• pp.223-234
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• 1996

Distribution of Anchovy was analyzed from the experimental operations by the small anchovy drag net fishery in the coastal area of Yang yang - gun and Myongju - gun of Kangwon Province from October to December, 1994. Temperature ranged from $11.4^{\circ}C.$to $17.4^{\circ}C.$throughout the experimental period. Fishes caught by experimental operation vessels were composed of anchovy, Clupanodon Punctatus, Pleuronectidae, Tetraodantidae, Acanthopagrus Schlegeli etc., and the anchovy occupied more than 99.6% of the total catch. Anchovy was characterized by the most abundance of the catch for the individual less than 6cm and the gradual increase after October for those larger than 6cm. CPUE(catch per tow) of anchovy was 684kg in October, 784kg in November, 1,590kg in December and mean CPUE of 3 months from October to December was 1,066kg. Fishing grounds of anchovy were formed in coastal area, from $37^{\circ}$45'N to $38^{\circ}$04'N, off Kangwon Province. Distribution density of anchovy in Chumunjin - up, Kyohang - ri Sachon - myon, and Sachonjin - ri coasts was higher than the other areas. Anchovy caught in this surveyed area was recruited from July to September at the length class between 2cm and 3cm, and grew to the sizes between 4cm and Bem in October, between 5cm and tcm in November, between tcm and Bem in December. Recruitment of anchovy increased from July to September and suddenly decreased after September. Individual number of the population was the largest during the period from August to October and gradually decreased after October. Biomass continuously increased after August, and was the largest in December.

• 수산해양기술연구
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• 제54권3호
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• pp.262-270
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• 2018

We examined the characteristics of egg and larval distributions and catch changes of anchovy in relation to abnormally high sea temperature in the South Sea of Korea in summer 2015 and 2016. The densities of anchovy eggs and larvae in the southern coastal region were lower in July-August 2016 than in July-August 2015. In particular, anchovy eggs and larvae (approximately 5 mm TL) were rarely observed in the coastal region in August 2016 due to the abnormally high SST (up to $28^{\circ}C$), which was above the optimum spawning temperature of anchovy. The catch of non-swimming stage (< 2 cm TL) larval anchovy was lower in July-August 2016 than in July-August 2015. The decreased catch of larval anchovy in July-August 2016 could be attributed to decreased spawning density in June-July 2016. In contrast, the catch of swimming stage (> 2 cm TL) anchovy was increased in July-August 2016. In the summer of 2016, prominent sea temperature near the southern coast of Korea and sea temperature higher than $30^{\circ}C$ in the offshore region of the South Sea of Korea could greatly enhance the retention of swimming anchovies in the coastal fishing grounds.

• 대한조선학회지
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• 제8권1호
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• pp.67-94
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• 1971

Korean fisheries industry holds 57,255 boats amounting to 269,079 tons in gross as of the end of 1967. The boats of the size under 30G.T., about sixty-two per cent of the total in tonnage, are utilized in coastal and their contribution to the total production of Korean fisheries industry is estimated at over seventy-five percent. Hull forms and construction method of them are partly in transition stage to the western tradition from the oriental tradition, which employs the chine-type straight-framed section, and tick and wide wooden planking fastened on naturally bent timber frames. And only about a half of them are mechanized. About fifty-seven per cent, 7,525 boats amounting to 91,751 gross tons, of the coastal and inshore fishing boats are those of the size ranging 5G.T. to 30G.T., which are engaged mostly in draft-and gill-netting, angling, longlining, anchovy seining, squid fishing and set-netting. The important fishing boats forming main structure of the inshore fishing fleets can be classified as 5G.T.-class multi-purpose boats, 10G.T.-class angling/longlining boats and 20G.T.-class drift-/gill-netters mostly utilized in the east-sea, 15G.T.-class anchovy seiner in the south-sea-sea, 20G.T.- and 28G.T.-class stow-netters in the west sea. Each of the three sea regions, east, south, and west, of Korean water has distinctly different characters from one another in topography, geology and sea aspects, and consequently in marine resources, fishing grounds and fishing tactics desired. Hence, the finishing boats in each sea region have also their own characters in hull form, structural features, deck design and equipments. In this report, analyzing the characteristics of the existing inshore fishing boats ranging 5G.T. to 30G.T. in size from view points of naval architecture and engineering, the author made an integrated investigation of their characteristics, covering size and principal dimensions, hull form, deck design, structural features and mechanization, in close connection with the natural circumstances of Korean water and local techno-socio-economic problems, and, finally, made some suggestions for the rational improvement or modernization of the inshore fishing boats. Further details of the characteristics of Korean inshore finishing boats are referred to the drawings of them compiled by the author and given in the reference[23] listed at the end of this report.