• Title/Summary/Keyword: Anaesthetic transport

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Changes of Hematological Characteristics of Cultured Sweetfish (Plecoglossus altivelis) by Anaesthetic Transport (마취 수송에 따른 양식 은어(Plecoglossus altivelis)의 혈액성상 변화)

  • Hur, Jun-Wook;Park, In-Seok;Kho, Kang-Hee;Chang, Young-Jin
    • Ocean and Polar Research
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    • v.27 no.1
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    • pp.59-65
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    • 2005
  • To assess the effect of anaesthetic on stress response in cultured sweetfish (Plecoglossus altivelis) during transportation, the levels of plasma cortisol, glucose, lactic acid, $Na^+,\;K^+,\;Cl^-$, osmolality and survival were determined. The transportation was performed in square boxes where liquefied oxygen was saturated in polyethylene bags. Fish transportation was carried by car for 2 hours after anaesthesis with lidocaine-HCl/1,000 ppm $NaHCO_3$ in experiment. Mean plasma cortisol concentration before transportation was 170.7ng/ml. After transportation, the levels of plasma cortisol increased to 518.5ng/ml (Control), 461.9ng/ml (Sham control), 369.4ng/ml (20ppm anaesthetic), 304.0ng/ml (40 ppm anaesthetic), 405.7ng/ml (80 ppm anaesthetic) and 499.1ng/ml (160ppm anaesthetic) in each experimental groups, respectively (p<0.05). However levels of glucose, lactic acid, $Na^+,\;Cl^-$ and osmolality in 40ppm anaesthetic group did not show significant differences in this before and after transportation (P>0.05). These result reveal an anaesthetic lidocaine HCl/1,000ppm $NaHCO_3$ is effective as sedative for transportation mixture in this species. This research provides baseline data on cortisol, glucose, lactic acid, $Na^+,\;K^+,\;Cl^-$, osmolality and survival for anaesthetic transportation.

Effect of Water Temperature, Salinity and Anaesthetic of Olive Flounder (Paralichthys olivaceus) to Live Transportation (넙치(Paralichthys olivaceus)의 활어 수송 시 수온, 염분 및 마취제 영향)

  • Yong Hyun, Do;Jae-Hye, Song;Si-Woo, Lee;Jung Yeol, Park;Jun Wook, Hur
    • Journal of Marine Life Science
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    • v.7 no.2
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    • pp.205-212
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    • 2022
  • Transport is essential in the farming process of farmed fish and is one of the physical stress factors such as sorting. The effect of water temperature and anesthesia during low salinity transport was confirmed. In the experimental group, the water temperature was set to 20℃ (natural water temperature, NWT), 15℃ (cooling water temperature, CWT) respectively, in water with a salinity concentration of 35‰, 15‰ and an anesthetic (anesthesia, Anes., Sigma USA) was diluted and mixed to 50 ppm. A styrofoam box (66×42×20 cm) was used as a transport container, and 8 flounder were accommodated and transported in a plastic bag injected with 3 ℓ of seawater and liquid oxygen. As a result of the study, the concentration of cortisol before transport increased significantly from 2.4±0.1 ng ml-1 in the experimental groups except for the CWT+35‰ group (16.7±12.8 ng ml-1). The K+ concentration slightly increased from 3.1±0.0 mEq l-1 before transport to 4.5±1.1 mEq l-1 in the NWT+15‰ group, showing no difference, and significantly increased in all other experimental groups. There was no effect on changes in blood characteristics, and water temperature and anesthetic had a negative effect on osmotic control due to stress. AST and ALT were not affected.

The Experimental Study on the Quinaldine(2-Methylquinoline) Toxicity for a Long Anaeathetization Period (장기 마취시 어류에 미치는 quinaldine 독성에 대한 기초 연구)

  • Yoon, Jong-Man;Lee, Jae-Hyun;Park, Hong-Yang
    • Journal of fish pathology
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    • v.2 no.1
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    • pp.37-44
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    • 1989
  • This study was taken to induce either anaesthesia or sedation for the purpose of applying to transport of live fish safely. 7 species of fish in addition to Tilapia mossambica were exposed to 250 ppm concentration of the anaesthetic quinaldine to determine the safe level for handling and transportation of these species. The results obtained are as follows ; 1. The time taken to lose balance increased with a decrease on the concentration of the anaesthetic. 2. Anaesthetization must be carried out under temperature lower or higher rather than optimum temperature. 3. The longer the length of the fish, the longer the anaesthetization time and recovery time of fish. 4. Coefficient of recovery period and body length is 0.78. 5. At 10-15 min. after anaesthetization, the serum levels of glucose, ALP and SGOT were at peat. 6. LDH of the anaesthetized fish is much more increased than that of the unanaesthetized. 7. In the more 250 ppm treatment, the pyknosis of the brain and spleen tissue appeared.

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