• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.259-259
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• 2022

Soil salinity is a major factor that reduces crop yields. The amount of soil affected by salinity is about 83 million hectares (FAO 2000), which is increasing due to the effects of climate change. In soybean [Glycine max (L.) Merr.], nutritional properties such as protein, starch, and sucrose content together with biomass and yield tends to reduce due to excessive salt. As a result of QTL mapping using the 169 F_2:3 population from the KA-1285 (salt-tolerant) × Daepung (salt-sensitive) in a previous study, two major QTLs (Gm03_39796778 and Gm03_40600088) related to salt tolerance were found on chromosome 3. In this study, the CDS region of the Gmsalt3 gene was analyzed using the ABI 3730x1 DNA Analyzer (Macrogen, Korea). The sequence of Gmsalt3 gene in KA-1285 was compared with Williams 82.a4.vl and PI483463 (Glycine soja). Two transversions were found at exon6 in KA-1285 and PI483463. Currently, whole genome sequencing and variation analysis using the Illumine Novaseq 6000 machine (Illumina, USA) are in progress. The results of this study can provide useful molecular markers for the selection of salt-tolerant soybeans and can be used as basic data for future salt-tolerant gene research.

• Journal of the East Asian Society of Dietary Life
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• v.27 no.2
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• pp.148-158
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• 2017

This study was conducted to investigate the effects of adding gochujang addition to cookie dough on the quality characteristics of cookies. Cookies were prepared by replacing 0% 5%, 10%, 15% and 20% flour with gochujang. The gochujang pH, total soluble solid and salinity were $4.84{\pm}0.02$, $63.33{\pm}4.19%$ and $7.63{\pm}009%$, respectively. The moisture content in gochujang was $40.10{\pm}0.10%$, and the color values of gochujang was were as L-value $24.46{\pm}0.06$, a-value $10.18{\pm}0.13$, and b-value $7.44{\pm}0.10$. The pH values of cookies decreased according to the addition of gochujang. The values of density and loss rate in cookies were not-significantly different among the samples. Spread factor and moisture content of cookies increased with amounts of added gochujang. The salinity and total soluble solid content of cookies with gochujang were significantly higher than those of the control. L-value was significantly reduced, and a-value and b-value increased by adding gochujang. Total phenolic content and DPPH free radical scavenging activities were increased according to the amount of gochujang. For sensory evaluation, gochujang added cookies were more preferred in terms of color, softness and overall preference. Overall, these results indicate that adding 10% gochujang is desirable for making gochujang cookies.

• Journal of Electrochemical Science and Technology
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• v.10 no.3
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• pp.302-312
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• 2019

The voltage produced from the salinity gradient in reverse electrodialysis (RED) increases proportionally with the number of cell pairs of alternating cation and anion exchange membranes. Large-scale RED systems consisting of hundreds of cell pairs exhibit high voltage of more than 10 V, which is sufficient to utilize water electrolysis as the electrode reaction even though there is no specific strategy for minimizing the overpotential of water electrolysis. Moreover, hydrogen gas can be simultaneously obtained as surplus energy from the electrochemical reduction of water at the cathode if the RED system is equipped with proper venting and collecting facilities. Therefore, RED-driven water electrolysis system can be a promising solution not only for sustainable electric power but also for eco-friendly hydrogen production with high purity without $CO_2$ emission. The RED system in this study includes a high membrane voltage from more than 50 cells, neutral-pH water as the electrolyte, and an artificial NaCl solution as the feed water, which are more universal, economical, and eco-friendly conditions than previous studies on RED with hydrogen production. We measure the amount of hydrogen produced at maximum power of the RED system using a batch-type electrode chamber with a gas bag and evaluate the interrelation between the electric power and hydrogen energy with varied cell pairs. A hydrogen production rate of $1.1{\times}10^{-4}mol\;cm^{-2}h^{-1}$ is obtained, which is larger than previously reported values for RED system with simultaneous hydrogen production.

• Journal of Korean Society on Water Environment
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• v.37 no.6
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• pp.442-448
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• 2021

Seawater desalination is a technology through which salt and other constituents are removed from seawater to produce fresh water. While a significant amount of fresh water is produced, the desalination process is limited by the generation of concentrated brine with a higher salinity than seawater; this imposes environmental and economic problems. In this study, characteristics of seawater from three different locations in South Korea were analyzed to evaluate the feasibility of crystallization to seawater desalination. Organic and inorganic substances participating in crystal formation during concentration were identified. Then, prediction and economic feasibility analysis were conducted on the actual water flux and obtainable salt resources (i.e. Na2SO4) using membrane distillation and energy-saving crystallizer based on multi-stage flash (MSF-Cr). The seawater showed a rather low salinity (29.9~34.4 g/L) and different composition ratios depending on the location. At high concentrations, it was possible to observe the participation of dissolved organic matter and various ionic substances in crystalization. When crystallized, materials capable of forming various crystals are expected. However, it seems that different salt concentrations should be considered for each location. When the model developed using the Aspen Plus modular was applied in Korean seawater conditions, relatively high economic feasibility was confirmed in the MSF-Cr. The results of this study will help solve the environmental and economic problems of concentrated brine from seawater desalination.

• Proceedings of the KSRS Conference
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• v.1
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• pp.122-125
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• 2006

The distribution of phytoplankton pigments were studied bimonthly at four stations from the mouth of Mahanadi River at Paradip to the 36.7km off coast in Bay of Bengal during April 2001 to December 2002. Bottom depth was shallower than 40m in all stations. The pigment concentration of Chl-a was measured. It increased from surface to bottom in the water column. The water column integrated chlorophyll-a concentration (Chl-a) varied between 6.1 and $48.5mg{\cdot}m-^2$ with peaks during monsoon period (Aug & Oct). Spatial distribution of salinity depended strongly on freshwater runoff. The salinity was 5psu at river mouth and 25.15psu at offshore in monsoon period; however it was 30psu at the river mouth in summer. We found a linear relationship between the amount of river discharge and integrated Chl-a in coastal region from 2 years observations. Extending this result, we analyzed rainfall and coastal Chl-a using satellite data. The relationship between the river discharge and monthly accumulated rainfall estimated from TRMM and others data sources was analyzed in 2001 and 2002 using Giovanni infrastructure provided by NASA. The result depended on the specified area on TRMM images; the river delta area had sharper relationship than wider rain catchments area. Moreover, the relationship between monthly averaged Chl-a derived from SeaWiFS and monthly accumulated rainfall estimated from TRMM was analyzed from 1998 to 2005. It was clear that the broom in monsoon period was strongly controlled by rainfall on river delta.

• Journal of Korean Society of Coastal and Ocean Engineers
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• v.9 no.2
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• pp.74-85
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• 1997

Accurate analysis of water budget and seawater exchange characteristics is essential for the improvement and management of the degraded water quality in Masan Bay. In this study, water budget is simulated for the four divided coastal zones on the monthly base, and watershed runoff discharges which are important as input parameters are estimated using the runoff coefficient(=0.7). The main results are as follows : The runoff-contribution rate due to water supply discharge is increased from 10% in 1978 to the equivalent amount at present. The reduction quantity due to the wastewater interception is about 25% of total inflow discharges, and the net effects of both precipitation and evaporation is about 10%. As the hydraulic detention time in Masan Bay is estimated about 3 months, water exchange rate is to be very low. From the analysis of the salinity variation on account of water mixing, it appears no temporal correlation between monthly average precipitation and salinity, whereas only regional correlation is apparent.

• Applied Chemistry for Engineering
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• v.25 no.6
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• pp.553-558
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• 2014

Microalgae are a promising alternative feedstock for biodiesel production because their growth rates and oil contents are higher than those of conventional energy crops. Microalgal lipid is mainly triacylglyceride that can be converted to biodiesel as fatty acid methyl esters through trans-esterification. In this paper, the influence of several important lipid inducing factors such as nutrient limitation and changes in salinity and metallic components in microalgae and their potential strategies to be used for biodiesel production are reviewed. Depending upon strains/species that we use, microalgae react to stresses by producing different amount of triacylglyceride and/or by altering their fatty acids composition. Although the most widely applied method is the nitrogen starvation, other potential factors, including nutrient surplus conditions and changes in salinity, pH, temperature and metal concentrations, should be considered to increase biodiesel productivity.

• Journal of Korean Society of Coastal and Ocean Engineers
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• v.34 no.4
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• pp.128-134
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• 2022

Nakdong river estuary is being operated with the goal of expanding the period of seawater inflow from this year to 2022 every month and creating a brackish water area within 15 km of the upstream of the river bank. In this study, the deep learning algorithm Long Short-Term Memory (LSTM) was applied to predict the salinity of the Nakdong Bridge (about 5 km upstream of the river bank) for the purpose of rapid decision making for the target brackish water zone and prevention of salt water damage. Input data were constructed to reflect the temporal and spatial characteristics of the Nakdong River estuary, such as the amount of discharge from Changnyeong and Hamanbo, and an optimal model was constructed in consideration of the hydraulic characteristics of the Nakdong River Estuary by changing the degree according to the sequence length. For prediction accuracy, statistical analysis was performed using the coefficient of determination (R-squred) and RMSE (root mean square error). When the sequence length was 12, the R-squred 0.997 and RMSE 0.122 were the highest, and the prior prediction time showed a high degree of R-squred 0.93 or more until the 12-hour interval.

• Journal of the Korean Society of Marine Environment & Safety
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• v.26 no.1
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• pp.65-74
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• 2020

The purpose of this study was to investigate the physical characteristics of marine environment, and to predict the probability of the occurrence of hypoxia in the Dangdong bay. We predicted hypoxia using the logistic regression model analysis by observing the water temperature, salinity, and dissolved oxygen concentration. The analysis showed that the Brunt-Väisälä frequency which was shallow than the deep bay entrance, was higher inside the bay due to a lesser amount of fresh water inflow from the inner side of the bay, and density stratification was formed. The Richardson number, and Brunt-Väisälä frequency were very high occasionally from June to September; however, after September 2, the stratification had a tendency to decrease. Analysis of dissolved oxygen, water temperature, and salinity data observed in Dangdong bay showed that the dissolved oxygen concentration in the bottom layer was mostly affected by the temperature difference (dt) between the surface layer and bottom layer. Meanwhile, when the depth difference (dz) was set as a fixed variable, the probability of the occurrence of hypoxia varied with respect to the difference in water temperature. The depth difference (dz) was calculated to be 5 m, 10 m, 15 m, 20 m, and the difference in water temperature (dt) was found to be greater than 70 % at 8℃, 7℃, 5℃, and 3℃. This indicated that the larger the difference in depth in the bay, the smaller is the temperature difference required for the generation of hypoxia. In particular, the place in the bay, where the water depth dif erence was approximately 20 m, was found to generate hypoxia.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.7
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• pp.1036-1041
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• 2014

This study compared quality changes among brined baechu cabbages manufactured by various salting methods and types of salt. Brine, brine and dry salting, and dry salting were used as salting methods. When baechu cabbages were salted by dry salting method, the salinity of brined baechu cabbage increased compared to salting by other methods, even though the quantity of salt used was small. In addition, salinities of leaf and stem were relatively equal among brined baechu cabbages using dry salting method compared to those of other methods. When baechu cabbages were salted using dry method at different salt concentrations (3%, 5%, and 10% of weight of baechu), brined baechu cabbage showed suitable salinity (1.41~1.42%) at 5% salt concentration. Among brined baechu cabbages prepared using dry salting method with different types of salt (purified salt, solar salt, and bamboo salt), bamboo salt produced the highest salinity. Brined baechu cabbages with solar salt and bamboo salt showed significantly lower counts of total aerobic bacteria and higher counts of lactic acid bacteria than others. These results indicate that baechu cabbage can be salted equally, and the amount of salt used can be reduced when baechu cabbage is salted using dry salting method. In addition, using solar salt and bamboo salt can increase the quality of brined baechu cabbage.