The effect of the ammonium thiocyanate on the fermentation of the yeasts.(Saccharomyces brenerei-Hefe-Rasse XII, Saccharomyces formosensis No. 396 IAM) and Saccharomyces cerevisiae IAM) (Ammonium thiocyanate 농도가 주정효모(Saccharomyces brenerei Hefe-Rasse XII, Saccharomyces formosensis No. 396 IAM) 및 맥주효모(Saccharomyces cerevisiae IAM)의 발효작용에 미치는 영향)
-
- Korean Journal of Microbiology
- /
- v.6 no.1
- /
- pp.29-35
- /
- 1968