• Bulletin of the Korean Chemical Society
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• 제26권2호
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• pp.215-216
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• 2005

• 대한화학회지
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• 제27권4호
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• pp.255-261
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• 1983

${\pi}$-전자받게로서 phsphrous 원자를 가지고 있는 aminophosphines류, trans-1,2-bis[diphenylphosphino)amino]cyclohexane and 1,2-bis[(diphenylphosphino) amino] propane을 포함하는 새로운 팔라듐(II) 착물, $[Pd(L)X_2] (X=Cl^-, Br^-, I^-, NCS^- )$을 합성하고, aminophosphine류와 한자리 리간드를 갖는 Pd(II) 착물의 결합특성을 IR, UV 등으로 조사하였다. 7원 킬레이트 고리를 형성하는 aminophosphines 류 중에 있는 phosphorus 원자의 전자효과 및 입체효과에 따라 두자리성 리간드인 thiocyanate는 Pd-NCS로 배위되며, 한자리 리간드에 따른 분광화학 계열은 $NCS^- > Cl^- > Br^- > I^-$순으로 나타났다.

• 한국식품영양과학회지
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• 제3권1호
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• pp.69-76
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• 1974

The method of amino acid sequence determination from the C-terminal amino acid is proposed and mass spectrometric identification of thiohydantoins described previously. In this paper was discussed the fragmentation of thiohydantoin-ring by deutero substitution and model tripeptide have been degraded through three stages each, with interpretable results. The conditions employed in this method are mild enough for biological materials. The main features of the method are the following. 1. Thiohydantoins were formed in a non-aqueous medium a mixture of acetic anhydride, acetic acid and ammonium thiocyanate. 2. Mass sepectra of thiohydantoins derived from 20 amino acids were obtained with a mass spectrometer, JEOL model JMS-06H. 3. Cleavage of peptidyl thiohydantoin was made with an acidic from of a cation-exchange resin. (Amberlite IR-120) 4. Separation of the cleaved thiohydantoin and the parent peptide less one amino acid moiety was made by chromatography on a Sephadex G-10 column. 5. The peptide fraction was concentrated by freezedrying. 6. Thiohydantoin derivative of carboxyl terminal amino acid residue was introduced with a direct inlet probe in methanol solution.

• Journal of Photoscience
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• 제10권3호
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• pp.237-240
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• 2003

The tetradecameric peptide (K47-K60) near the NH$_2$-terminal region of epithelial-cell adhesion molecule (Ep-CAM) was chosen as antigenic site and a polyclonal antibody was generated, which could recognize Ep-CAM from the mouse colon tissue or the colon cancer cell, CT-26, in Western blot analysis. Then, the fluorescein isothiocyanate (FITC), a fluorescence dye, was conjugated with the affinity purified Ep-CAM antibody using thiocyanate and the amino groups of FITC and antibody, respectively. The molar ratio of FITC to antibody was estimated approximately 1.86 to 1.00 by measuring the optical densities at 492 nm and 280 nm. Ep-CAM antibody-FITC conjugate was then used for immunohistochemistry of the CT-26 cells. Judging from the shapes formed by fluorescence, the Ep-CAM antibody could delivered FITC to the surface of cells in which Ep-CAM was expressed. This result implies that Ep-CAM antibody could be also used for the tissue-specific delivery of the photosensitizer to the target protein via antigen-antibody interaction.

• Asian-Australasian Journal of Animal Sciences
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• 제14권7호
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• pp.994-1002
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• 2001

In a balance experiment with rats either 0, 25 or 50% of the crude protein (CP) provided as casein in the control diet was replaced with cassava leaves (CL) (Manihot esculenta Crantz) or sweet potato vines (SPV) (Ipomoea balala). CL were either sun-dried or oven-dried at $60^{\circ}C$ or $105^{\circ}C$ or ensiled, while the SPY were either sun-dried or ensiled. The experiment included 3 blocks with 30 rats in each and six individuals per treatment group. Drying at $105^{\circ}C$ resulted in a reduction of the lysine (Lys) content, suggestive of the occurrence of Maillard reactions. Ensiling CL and SPV slightly decreased the CP. content as well as the sum of essential amino acids. The apparent fecal CP digestibility (dCP) and nitrogen retention were negatively affected by increasing the level of replacement (p<0.01 and p<0.001, respectively). The impaired amino acid profile observed when drying CL at $105^{\circ}C$ was found to be related to a slight decrease in dCP (p<0.001) as well as N retention (p<0.005). The effects of sun-drying and oven-drying in reducing the HCN content in CL were more potent than when ensiling. By increasing the total dietary HCN supply serum thiocyanide level, as well as urinary thiocyanate and linamarin output, were increased, with a weak relationship between them. Sun-drying and ensiling with cane molasses as additive successfully preserved the nitrogenous constituents and could be a means of preserving fresh green feed under tropical conditions.

• 한국버섯학회지
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• 제18권3호
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• pp.189-200
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• 2020

Pleurotus djamor var. roseus is an edible mushroom isolated from the wild and cultivated on paddy straw substrates. The present study was carried out to compare the nutritional composition and antioxidant properties of P. djamor var. roseus at different growth stages (primordia, basidiomata, and mycelia). The protein content was is in the range of 31.48 to 35.50 g/100g dw. The crude fiber content ranged from 8.0 to 14.60 g, and that of total carbohydrates ranged from 44.75 to 48.90 g. Sodium, magnesium, and calcium reached the maximum levels in basidiomata, and selenium was detected in basidiomata and mycelia (0.47 - 0.22 mg/Kg). The amino acid profile showed that all essential and nonessential amino acids and glycine showed maximum levels in basidiomata and 15.98 ± 0.01 g/100g. The fatty acid profile showed the presence of saturated and unsaturated fatty acids; the unsaturated fatty acid content was maximum in all of the samples, ranging from 76 - 40.41%. The total phenol and flavonoid contents as well as the scavenging (DPPH), ferric thiocyanate (FTC), and thiobarbituric acid (TBA) activities in the context of methanol and water extracts from primordia, basidiomata, and mycelium were determined. Among them, basidiomata and mycelial methanol extracts exhibited significant antioxidant activity. Overall, these findings show that P. djamor var. roseus can be used as a functional food for daily consumption.

• 대한화학회지
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• 제26권6호
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• pp.378-382
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• 1982

옥소클로로몰리브덴(Ⅴ)산 치환피리딘늄의 초록색결정은 몰리브덴(V)-티오시안산 추출용액의 진한 염산용액에서 얻었다. $MoOCl_3(X-py)_2$(X-py는 4-시아노피리딘, 3-시아노피리딘, 2-아미노-4-피코린 및 4-아세틸피리딘)은 무수알코올에서 ($X-pyH_2$)[$MoOCl_5$]$H_2$O을 환류시켜 염화수소를 날려보낸 다음 얻었다. $MoO^{3+}$를 가지는 (X-pyH)$_2$[MoOCl]$_5$$H_2$O는 물에 용해되어 가수분해되나 MoOCl$_3$(X-py)$_2$는 알코올 및 아세톤등에 녹지 않았다. (X-pyH)$_2$[MoOCl]$_5$$H_2$O는 상자성의 전해질이나 MoOCl$_3$(X-py)$_2$는 상자성의 비전해질 착물임을 알았다.

• Asian-Australasian Journal of Animal Sciences
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• 제16권3호
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• pp.463-472
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• 2003

Cassava (Manihot esculenta, Crantz), an annual tropical tuber crop, was nutritionally evaluated as a foliage for ruminants, especially dairy cattle. Cultivation of cassava biomass to produce hay is based on a first harvest of the foliage at three months after planting, followed every two months thereafter until one year. Inter-cropping of leguminous fodder as food-feed between rows of cassava, such as Leucaena leucocephala or cowpea (Vigna unculata), enriches soil fertility and provides additional fodder. Cassava hay contained 20 to 25% crude protein in the dry matter with good profile of amino acids. Feeding trials with cattle revealed high levels of DM intake (3.2% of BW) and high DM digestibility (71%). The hay contains tannin-protein complexes which could act as rumen by - pass protein for digestion in the small intestine. As cassava hay contains condensed tannins, it could have subsequent impact on changing rumen ecology particularly changing rumen microbes population. Therefore, supplementation with cassava hay at 1-2 kg/hd/d to dairy cattle could markedly reduce concentrate requirements, and increase milk yield and composition. Moreover, cassava hay supplementation in dairy cattle could increase milk thiocyanate which could possibly enhance milk quality and milk storage, especially in small holder-dairy farming. Condensed tannins contained in cassava hay have also been shown to potentially reduce gastrointestinal nematodes in ruminants and therefore could act as an anthelmintic agent. Cassava hay is therefore an excellent multi-nutrient source for animals, especially for dairy cattle during the long dry season, and has the potential to increase the productivity and profitability of sustainable livestock production systems in the tropics.

• 대한화학회지
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• 제26권6호
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• pp.383-388
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• 1982

$Mo_2O_4Cl_2$$(X-py)_4{\cdot}2H_2$O와 $(X-pyH)_4$[$Mo_2O_4(NCS)_6)$]${\cdot}H_2$O를 합성하고 이들 착물에 대한 자기적 및 분광학적성질을 조사하였다. $Mo_2O_4Cl_2$$(X-py)_4$·$2H_2$O (X-py=3-및 4-시아노피리딘, 2-및 4-아미노피리딘, 니코틴아미드, 3,5-루티딘 및 2-아미노-4-피코린)은 옥소오클로로몰리브덴(Ⅴ)산 치환피리딘늄을 가수분해시켜 얻었다. 또한, MoO(NCS)$_3$에 물과 치환피리딘류를 가하여 갈색의 $(X-pyH)_4$[$Mo_2O_4(NCS)_6)$]$H_2$O를 얻었다. 여기서 X-py는 피리딘,${\alpha}$-피코린, 3-브로모피리딘, 3,5-루피린, 3-벤조일피리딘 및 4-아세틸피리딘이다. $Mo_2O_4Cl_2$$(X-py)_4{\cdot}2H_2$O와 $(X-pyH)_4$[$Mo_2O_4(NCS)_6)$]${\cdot}H_2$O는 반자성을 가진 이합체로서 $Mo_2O_4Cl_2(X-py)_4{\cdot}2H_2$O는 비전해질이나 $(X-pyH)_4$[$Mo_2O_4(NCS)_6)$]${\cdot}H_2$O는 전해착물임을 알았다.

• 한국식품영양과학회지
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• 제32권6호
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• pp.913-920
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• 2003

In vitro와 in vivo에서 양조간장과 glucose-lysine 모델 멜라노이딘의 항산화효과를 조사하여 다음과 같은 결과를 얻었다. In vitro에서 양조간장과 멜라노이딘의 항산화효과를 linoleic acid emulsion계를 이용하여 비교하였을 때 양조간장과 멜라노이딘은 대조군에 비해 우수한 항산화활성을 나타내었고 특히 양조간장의 효과가 더 우수한 것으로 나타났다. DPPH 라디칼 소거활성 역시 멜라노이딘에 비해 양조간장의 효과가 큰 것으로 나타났다. 지방산 조성이 상이한 옥수수기름과 어유를 섭취시킨 흰쥐에 10% 양조간장 및 멜라노이딘을 5주간 섭취시켰을 때 간의 지방산 조성은 섭취 지방산에 따라 차이가 뚜렷하였으나 양조간장과 멜라노이딘의 효과는 대조군과 유사하였다. 지질 과산화물 생성정도를 TBARS로 측정하였을 때 불포화지방산 함량이 높은 어유 섭취군에서 지질과산화가 증가하였으며 간장과 멜라노이딘은 지질과산화를 억제하는 효과를 나타내었다. CL(chemilurninescence)-HPLC 방법을 이용하여 간과 혈장의 막 인지질 PCOOH 함량을 측정한 결과, 어유의 섭취는 옥수수기름 섭취 군에 비해 지질 과산화를 월등히 증가시켰고 양조간장과 멜라노이딘의 섭취는 유의적으로 지질 과산화를 억제한 것으로 나타났다. 특히 양조간장의 효과가 멜라노이딘 보다 우수하여 이는 콩유래 항산화물질인 수용성 펩티드나 저분자 단백질들이 효과적으로 항산화활성을 나타낸 것으로 여겨지며, 불포화지방산이 높은 식품의 섭취시 간장을 소스로 이용하는 것이 지질의 과산화를 억제할 것으로 기대되어진다.