• Journal of Photoscience
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• 제2권2호
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• pp.77-81
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• 1995

Photoreactions of pseudosaccharin ethers have been investigated. Pseudosaccharin 3-allyl ether undergoes a facile photoreaction via reaction pathways involving homolysis of bond between pseudosaccharyl oxygen and 3-allyl carbon, and excited nucleophilic substitution of allyloxy group by solvent which are not quenched by oxygen present in the reaction. Product yield demonstrates that the homolysis pathway predominates over the nucleophilic substitution in ca. 7:1 ratio. In contrast, pseudosaccharin alkyl ethers follow different reaction routes to produce two products, solvent-substituted pseudosaccharin alkyl ethers and reduction products, 3-alkoxy-1, 2-benzisothiazoles. The formations of reduction products, 3-alkoxy-1, 2-benzisothiazoles are completely quenched by oxygen.

• Bulletin of the Korean Chemical Society
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• 제25권8호
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• pp.1182-1188
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• 2004

Polydisperse oligo(PO-b-EO) allyl ether siloxane surfactants were synthesized by the hydrosilylation reaction of OMTS with Allyl-oligo(PO-b-EO) series. The surface tension of siloxane surfactants increased with increasing the EO chain length while it decreased with increasing the PO ratio. However, the sedimentation time of the aqueous solution showed opposite trend to the surface tension data. Both the surface tension and sedimentation time of the aqueous solution containing inorganic electrolyte gradually decreased as the content of inorganic electrolyte increased because of the surface arrangement of surfactant molecules. However, they increased with an increase of pH values due to the hydrolysis of the siloxane backbone. The $C_p$ values tended to increase with the increase in the EO chain length and decrease of the PO ratio. It seems that intermolecular interaction between PO/EO block copolymer and water affects the variation of transition temperature.

• Archives of Pharmacal Research
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• 제26권9호
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• pp.667-678
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• 2003

We examined the effect of p-substituents in p-substituted cinnamyl methyl ethers and 1-(p-substituted phenyl)allyl methyl ethers with CSI, and confirmed that the CSI reaction of allyl ethers (p-substituted ethers) is a competitive reaction of $S_Ni{\;}and{\;}S_N1$ mechanism according to the stability of the carbocation. And, the only terminal allylic amine was obtained through the migration reaction in thermodynamic reaction condition.

• 한국응용과학기술학회지
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• 제24권2호
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• pp.160-166
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• 2007

The rheological properties and surface tensions of polymer solutions and polymer-surfactant mixed solutions were investigated. The polymers used in this study were a homopolymer of acrylic acid crosslinked with an allyl ether of pentaerythritol, an allyl ether of sucrose, or an allyl ether of propylene (CARBOMER), acylate/C10-30 alkyl acylate crosspolymer (AAAC), and ammonium acryloydimethyltaurate/VP copolymer (ADTV). A solubilizing agent PEG-40 hydrogenated castor oil (HCO-40) and an emulsifying agent polyoxyethylene (20) sorbitan monostearate (POLYSORBATE 60) made the micelles intervening between AAAC polymers, resulting in the increase of viscosity. However, HCO-40 made this behavior over the wider range of surfactant concentration than POLYSORBATE 60. From the view point of surface tensions in the same range of surfactant concentration, AAAC/HCO-40 solution showed the area of increasing surface tension with surfactant concentration in contrast to the AAAC/POLYSORBATE 60 solution showing no increasing area.

• 한국식품과학회지
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• 제25권6호
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• pp.593-595
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• 1993

마늘의 건조방법에 따른 향기성분의 비교를 위하여 마쇄-열풍건조, 세절-열풍건조, 세절-동결건조후 Soxhlet를 이용하여 용매 추출하였으며 이들 시료를 GC/MS로 향기성분을 비교 분석한 결과, 열풍건조법 보다는 동결건조법에서, 마쇄한것 보다는 세절하여 건조한 경우가 더 많은 마늘 향기성분의 종류가 확인되었다. 즉, 세절하여 동결건조한 시료에서는 allyl propyl disulfide, 2-vinyl-1,3-dithian 3-vinyl-〔4H〕-1,2-dithiin, 1,2-Bis(allyl)disulfane 등이, 세절하여 열풍건조한 시료에서는 methyl allyl trisulfide, 2,4-dimethylfuran 등이, 마쇄하여 열풍건조한 시료에서는 disulfide 등이 확인되었다.

• 한국응용과학기술학회지
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• 제34권2호
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• pp.203-209
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• 2017

양이온계 광중합에 적용 가능한 propenyl ether 형태의 단량체들을 mono 및 di-functional alcohol과 allyl bromide의 축합반응으로 합성하였다. 이들 단량체들을 양이온 광개시제와 혼용하여 코팅조성물을 제조하여 광경화 반응성을 조사하였다. 그 결과 mono propenyl ether 형태인((prop-1-en-1-yloxy)methyl)benzene (POMB)는 dipropenyl ether 계인 1,4-bis(prop-1-en-1-yloxy) benzene (BPOB) 비교하여 초기 중합 속도는 10.2로 상대적으로 낮게 나타났으나 1.5mol%의 광개시제를 포합한 배합물에서는 90초이내에 거의 정량적으로 반응하였다. 또한 긴알킬기를 갖는 술폰산 염계 광개시제들은 단량체들에 빠른 용해 특성을 나타내었고 산성도가 높은 광개시제인(4-n-decyloxyphenyl)diphenylsulfonium hexafluoroantimonate(DPSA)와 (4-n-decyloxyphenyl) diphenylsulfonium triflate (DPST)를 사용한 경우 비교적 높은 중합속도와 전환율을 나타내었다.

• Bulletin of the Korean Chemical Society
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• 제5권6호
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• pp.264-265
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• 1984

• Korean Chemical Engineering Research
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• 제48권5호
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• pp.621-626
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• 2010

본 연구에서는 이미다졸계의 이온성액체를 폴리스티렌계 고분자에 고정화시킨 촉매를 제조하고, 알릴글리시딜에테르(AGE)와 이산화탄소의 부가반응을 통한 알릴글리시딜카보네이트의 합성반응에서 이 촉매의 반응특성을 고찰하였다. 고정화된 이온성액체는 공중합된 폴리스티렌계 고분자에 이미다졸이 고정화됨으로써 형성되었다. 제조된 촉매에 대해서 EA, FT-IR, TGA 그리고 SEM 등 다양한 기기분석을 통하여 특성분석을 수행하였다. 고정화된 이온성액체 촉매는 반응온도 $120^{\circ}C$, 이산화탄소 압력 1.48 MPa에서 AGE 전환율이 80%이고 생성물의 선택도가 96% 이상으로 우수한 반응성을 나타내었다. 또한 고정화된 이온성액체 촉매는 4회 연속 사용하여도 초기의 활성이 크게 감소하지 않아 안정성이 좋은 것으로 나타났다.

• 통합자연과학논문집
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• 제13권2호
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• pp.41-46
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• 2020

A study is reported about the synthesis processes of various silacrown ether by the reaction of alkoxysilanes with polyethylene glycols (PEG) through transesterification. Crown ether-functionalized carbosilane dendrimers and hybrid crown ethers are also discussed. We will also address the solubility enhancement, phase-transfer catalysis of different silacrown as well as their application as Ion-selective electrodes (ISEs) and as active phase of PVC electrodes for the development of potentiometric sensors for detection of alkali-Ions.

• Applied Biological Chemistry
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• 제40권5호
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• pp.451-454
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• 1997

An attempt was made in this study to analyze volatile flavor components of fresh and odorless garlic (Allium sativum L.), Essential oils in fresh garlic and odorless garlic were isolated by a simultaneous steam distillation and extraction(SDE) method using n-pentane/diethy ether as solvent. A total of 21 and 22 components were identified by GC/MS from the essential oils of fresh garlic and odorless garlic, respectively. Diallyl trisulfide, diallyl disulfide and methyl allyl disulfide were found to be major volatile flavor components in fresh garlic and odorless garlic. By the preparation of ordorless garlic, 77.5% of diallyl trisulfide, 15.0% of diallyl disulfde, 72% of methyl allyl disulfide, and 78.4% of allyl thiol components in fresh garlic were lost. Eleven compounds including 2-vinyl-4H-1,3-dithiin, eugenol and 2-methoxy-4-vinyl-phenol were identified in odorless garlic, but not m fresh garlic.