• 한방재활의학과학회지
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• 제24권2호
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• pp.1-13
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• 2014

Objectives The purpose of this study was to investigate the effects of Cheunggihwadamhwan (CGHDH) extract on lowering lipid, antioxidation and production of proinflammatory cytokines in rats fed on high fat diet. Methods 40 Male Sprague-Dawley rats were fed on high fat diet for 8 weeks and 32 rats (above 400 g) were randomly divided into 4 groups (8 mice in each group) : control group, 100 mg/Kg CGHDH group, 200 mg/Kg CGHDH group, 300 mg/Kg CGHDH group. We fed a control group of rats a basal diet and administered normal saline(100 mg/kg, 1 time/1 day) for 4 weeks. And We fed each experimental group of rats basal diet and administered an extract of Cheunggihwadamhwan extracts (100 mg/kg, 200 mg/kg, 300 mg/kg, 1 time/1 day) for 4 weeks. At the end of the experiment, the rats were sacrificed to determine their chemical composition. We measured lipid in plasma and liver, concentration of proinflammatory cytokines, antioxidative activity and gene expression. The gene expression level was investigated by the way of reverse transcription-polymerase chain reaction (RT-PCR). Results 1. Concentration of plasma FFA, plasma TG, plasma total cholesterol and plasma LDL-cholesterol showed a significant decrement in Cheunggihwadamhwan groups. However, concentration of plasma HDL-cholesterol showed a significant increment in 200, 300 mg/kg Cheunggihwadamhwan groups. 2. Concentration of liver total cholesterol and liver TG showed a significant decrement in Cheunggihwadamhwan groups. 3. Concentration of plasma TBARS showed a significant decrement in all Cheunggihwadamhwan groups. Concentration of liver TBARS showed a significant decrement in 200, 300 mg/kg Cheunggihwadamhwan groups. Concentration of liver GSH-Px, SOD and CAT showed a tendency to decrease in all Cheunggihwadamhwan groups. 4. Concentration of plasma IL-$1{\beta}$, plasma IL-6, TNF-$\alpha$ and NO, showed a tendency to decrease in all Cheunggihwadamhwan groups. Concentration of plasma IL-10 showed a tendency to increase in all Cheunggihwadamhwan groups. 5. In the analysis of reverse transcription-polymerase chain reaction (RT-PCR), the gene expression of Apo-B and Apo-E in the Cheunggihwadamhwan groups showed a low expression than that of control group. The ratio of Apo-B expression per $\beta$-actin expression in the showed a significant decrement in all Cheunggihwadamhwan groups. The ratio of Apo-E expression per $\beta$-actin expression in the showed a significant decrement in 300 mg/kg Cheunggihwadamhwan groups. Conclusions According to this study, the extract of Cheunggihwadamhwan showed a positive effect of lowering lipid, antioxidation and a control of producing proinflammatory cytokines.

• 음성과학
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• 제8권3호
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• pp.185-200
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• 2001

This study was designed to investigate the treatment, generalization, and maintenance effects of vocal relaxation treatment on compensatory articulation(i.e., glottalization of plosive sound) of three children with cleft palate. Multiple baseline design was applied to evaluate treatment, generalization, and maintenance effects. The targeted phonemes were ph/, th/, /t/ which Were frequently substituted by glottal stop sounds. The main component of the treatment program was vocal relaxation using humming and aspiration sound /h/. The following conclusions were deduced from the results: (1) the treatment program for compensatory articulation was effective in facilitating correct production of targeted phoneme and eliminating glottalization for all subjects, (2) the treatment effects on articulation accuracy were generalized to untreated phonemes (/c/, /c$c^{h}$/) for 2 subjects, (3) the treatment effects on decrease of glottalization were generalized to untreated phonemes for all subjects, and (4) the treatment effects were maintained for all subjects for 2 weeks after treatment was terminated.

• 대한수학회보
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• 제46권3호
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• pp.599-605
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• 2009

Let R be a prime ring, H a generalized derivation of R and L a noncommutative Lie ideal of R. Suppose that $u^sH(u)u^t$ = 0 for all u $\in$ L, where s $\geq$ 0, t $\geq$ 0 are fixed integers. Then H(x) = 0 for all x $\in$ R unless char R = 2 and R satisfies $S_4$, the standard identity in four variables.

• 대한수의학회지
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• 제15권2호
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• pp.321-325
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• 1975

Trials of therapeutic examination with yuhyangsan, tnicture of iodine and Villat's solution were attempted on 12 dairy cows suffering from interdigital dermatitis In the yuhyangsan treatment group, tincture of iodine group and Villat's group, 4 cases of diseased cow were allocated, respectively, and those drugs were locally applied. In the yuhyanson treated group, all of the cases were recovered by the sixth treatment, In the tnicture of iodine treated group, 2 cases of diseased cow were recovered by the sixth treatment. In the Villat's treated group, all of cases were not recovered by the sixth treatment.

• 약학회지
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• 제4권1호
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• pp.1-7
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• 1959

I) Bupleurum $\circled1$ In ooder to study on the histological review, we have devided into two types of all Bupleurum species of Korean products 1) Rhizoma type 2) root type and we selected one, B. leveilei (Jae-Ju-Do) and B. latislimum (Ul-Nung-Do) is Compared with each others as shown in figures. II) Gentiana Uchiyamana Nakai We have studied about the classifical seats of this Gentiana Uchiyamana Nakai. and compared with Gentiana sebra Bunge. III) Lysimachia Barystachys Bunge Also has been studied about the calssifical, echological steats, and we now decided the relation of this all species each others.

• Journal of Chest Surgery
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• 제5권2호
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• pp.159-164
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• 1972

Clinical observation is made in 29 cases of patients with esophageal cancer at Department of Chest Surgery in Chunnam University Hospital. 1] The prevalent age of male patient is fifth decade and of female is fourth and fifth decade. The average age of patient is 54 years old. 2] Duration of the disease before admission is relatively long, the duration within 7-9 months is 35% of all patients. 3] On the majority of patients, typical symptoms of esophageal cancer were manifested. 4] Operation was performed on 58% of all patients, in 23% curative and in 35% palliative resection was done.

• 셀메드
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• 제13권5호
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• pp.20.1-20.3
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• 2023

Objective: A case report on the improvement of patients with hematologic malignancies by Ortho-Cellular Nutrition Therapy (OCNT). Methods: A 69-year-old Korean female diagnosed with Stage 4 ACUTE LYMPHOBLASTIC Leukemia (ALL) had a very low platelet count of 8000/µl. Results: The platelet count improved to its normal level after Ortho-Cellular Nutrition Therapy (OCNT). Conclusion: Ortho-Cellular Nutrition Therapy (OCNT) is effective in relieving the symptoms of acute lymphoblastic leukemia patients with thrombocytopenia.

• 한국축산식품학회지
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• 제38권4호
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• pp.679-692
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• 2018

The effects of high-pressure processing (HPP) treatment on the quality characteristics of low graded Hanwoo beef marinated with five different sauces (soy, fish, fish-soy, soy-fish and fish-soy-meat sauces) obtained from Asian countries were studied. The Hanwoo beef striploins were marinated with the aforementioned sauces (at ratio: 3:1 w/w) for 3 days at $4^{\circ}C$ before they were treated with HPP at 550 MPa for 5 min at $10^{\circ}C$. All the sauces used were equalized to a same salt level of 12.5%, and the samples marinated with a 12.5% brine solution were served as a control. After treating with the HPP, all the samples were stored for further 7 days at $4^{\circ}C$ for analyses. Results revealed that HPP treatments showed some effects on technological quality traits (pH, cooking loss and color) but had no effect on the collagen contents of the marinated beef. Noticeably, the HPP treatment led to the increases in amounts of free amino acids associated with monosodium glutamate-like taste and sweet taste in the samples marinated with fish sauce or soy-fish sauce, fish-soy sauce and fish-soy-meat sauce whereas, it only reduced these amino acids in the samples marinated with soy sauce or control. Furthermore, the total bacteria count in all the marinated beef samples treated with HPP were significantly (p<0.05) lower than those of the non-HPP-treated samples throughout the storage periods. It is concluded that HPP could be applied for enhancing the taste-active compounds production such as free amino acids, and improving the shelflife stability of the marinated beef.

• Asian-Australasian Journal of Animal Sciences
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• 제31권4호
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• pp.569-575
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• 2018

Objective: This experiment was conducted to investigate the effects of chromium picolinate (CrP) on fat deposition, genetic expression and enzymatic activity of lipid metabolism-related enzymes. Methods: Two hundred forty one-day-old Ross broilers were randomly divided into 5 groups with 4 replicates per group and 12 Ross broiler chicks per replicate. The normal control group was fed a basal diet, and the other groups fed the same basal diet supplemented with 0.1, 0.2, 0.4, and 0.8 mg/kg CrP respectively. The experiment lasted for 21 days. Results: Added CrP in the basal diet decreased the abdominal fat, had no effects on subcutaneous fat thickness and inter-muscular fat width; 0.2 mg/kg CrP significantly decreased the fatty acid synthase (FAS) enzymatic (p<0.05); acetyl-CoA carboxylase (ACC) enzymatic activity decreased in all CrP groups (p<0.05); hormone-sensitive lipase (HSL) enzymatic activity also decreased, but the change was not significant (p>0.05); 0.4 mg/kg CrP group significantly decreased the lipoprotein lipase (LPL) enzymatic activity. FAS mRNA expression increased in all experimental groups, and the LPL mRNA expression significantly increased in all experimental groups (p<0.05), but not 0.2 mg/kg CrP group. Conclusion: The results indicated that adding CrP in basal diet decreased the abdominal fat percentage, had no effects on subcutaneous fat thickness and inter-muscular fat width, decreased the enzymatic activity of FAS, ACC, LPL and HSL and increased the genetic expression levels of FAS and LPL.

• 한국식물병리학회지
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• 제13권4호
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• pp.232-238
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• 1997

단감나무 둥근 갈색무늬병을 일으키는 P. theae, SP2, SP3 및 P. longiseta의 균사 생장과 포자 형성에 미치는 여러 요인을 조사하였다. 균사 생육 및 포자 형성 적온은 $25{\sim}30^{\circ}C$으로 나타났으며, $35^{\circ}C$ 및 $0{\sim}8^{\circ}C$에서는 균사 생장 및 포자 형성이 불량하거나 정지되었다. 균사 생육 및 포자 형성 최적 pH은 4.5~5.0과 6.0~6.0으로 나타났다. 모든 공시 균은 Leonian, PSA 그리고 오트밀 배지에서 양호한 균사 생육을 보였으며, 포자 형성은 오트밀과 PSA 비재에서 많은 량의 포자를 형성하였으나 대체적으로 PSA 배지에서 많은 량의 포자를 형성하는 것으로 나타났다. 질소원 typtone과 glycine, 탄소원 starch, dextrose, galactose 그리고 lactose 등에서 균사 생장이 가장 좋았다. 또한 질소원 glutamic acid, peptone과 tryptone, 탄소원으로 starch, sucrose와 galactose은 포자형성에 영향을 주었다. 비타민은 균사 생육 및 포자 형성에 거의 영향을 미치지 않았다. 배양 기간에 따른 배지의 pH 변화에서 배양전 pH 7인 배지는 배양 10일 후에는 SP2, SP3균은 각각 pH 4.5~4.7로 P. theae와 P. longiseta은 각각 5.0~5.4로 낮아졌지만, 배양전 pH가 5.0인 배지는 배양 10일 후에 모든 균이 pH 4.5~4.7로 유지되었다.