• Asian Pacific Journal of Cancer Prevention
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• 제13권1호
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• pp.49-56
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• 2012

Objective: This study was an attempt to identify associations between health behavior, such as smoking, alcohol consumption, healthy diet, and physical activity, and psychosocial factors. Methods: This crosssectional study was conducted among 1,500 participants aged between 30 and 69 years, selected from a population-based database in October 2009 through multiple-stratified random sampling. Information was collected about the participants' smoking and drinking habits, dietary behavior, level of physical activity, stress, coping strategies, impulsiveness, personality, social support, sense of coherence, self-efficacy, health communication, and sociodemographics. Results: Agreeableness, as a personality trait, was negatively associated with smoking and a healthy diet, while extraversion was positively associated with drinking. The tendency to consume a healthy diet decreased in individuals with perceived higher stress, whereas it increased in individuals who had access to greater social support. Self-efficacy was found to be a strong predictor of all health behaviors. Provider-patient communication and physical environment were important factors in promoting positive healthy behavior, such as consumption of a healthy diet and taking regular exercise. Conclusions: Psychosocial factors influence individuals' smoking and drinking habits, dietary intake, and exercise patterns.

• 보건의료산업학회지
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• 제6권4호
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• pp.13-25
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• 2012

There is growing evidence that substance use such as tobacco or alcohol consumption influences health disparity among adolescents. Previous research papers have shown an inconsistency in the relationship between socio-economic status (SES) and substance use in adolescents. However, little is known about socio-economic differences in unhealthy behaviors among Korean adolescents. The purpose of the present study is to explore associations between SES and substance use in Korean adolescents. The analysis was performed using data from the 2009 Korean Youth Risk Behavior Web-based Survey (YRBS), which included a nationally representative sample of middle and high school students. Drinking/heavy drinking and smoking/daily smoking behavior indices were used for dependent variables, and perceived economic status, family affluence score, parents' education were used for independent variables. Chi-square test were used to compare tobacco and alcohol consumption among 3 SES groups. Logistic regression models were used to identify statistically significant socio-economic factors after adjusting other covariates. Higher perceived economic status and higher family affluence were associated with higher rates of smoking, daily smoking, drinking, and heavy drinking, while lower level of parents' education was related to higher use of tobacco and alcohol. Socio-economic status significantly influences health behaviors in adolescents, and it may consequently affect health disparity in their adulthood. Therefore, there is a need of continuous monitoring and follow-up research of health disparity among adolescents.

• 한국지역사회생활과학회지
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• 제24권1호
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• pp.37-49
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• 2013

The purpose of this study is to explore how health and health behavior factors moderate the relation between socio-economic position(SEP) and Korean elderly people's self-rated health status. The data sources are from the Korean Longitudinal Study of Aging(2008). The analysis sample consists of 4,040 cases. Analysis of the results shows that health characteristics such as ADL, MMSE, geriatric depression, and pain are significant predictors of self-rated health status. In addition, exercise and drinking alcohol also prove to be factors influencing self-rated health status. Health factor such as MMSE and health behavior factors such as drinking alcohol served as moderators of the influences of SEP on one's self-rated health status. For example, higher MMSE provides a slight increase to the positive relationship between SEP and self-rated health status. In addition, those who responded yes to drinking alcohol, compared to those who responded no, provides an increase to the positive relationship between SEP and one's self-rated health status.

• 기본간호학회지
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• 제23권4호
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• pp.440-447
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• 2016

Purpose: The purpose of this study was to identify factors affecting problem drinking in male nursing students. Methods: This study was conducted using a cross-sectional survey. A total 126male nursing students completed a self-report questionnaire to assess alcohol consumption, motives for drinking, and self-efficacy in drinking refusal self-efficacy. The participants were divided into 2 groups, moderate and problem drinkers. Multivariate analysis was used to identify factors affecting problem drinking in these nursing students. Results: Problem drinkers was found to be related to young age (adjusted OR=0.83, 95% CI [0.71, 0.96], coping motives (adjusted OR=1.19, 95%CI [1.00, 1.42], and drinking refusal self-efficacy (OR=0.96, 95% CI [0.93, 0.99]). Conclusion: The findings highlight the important role that coping motives and drinking refusal self-efficacy play in the problems in the drinking behavior of male nursing students.

• 보건교육건강증진학회지
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• 제29권2호
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• pp.47-58
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• 2012

Objectives: The purpose of this study is to analyze contents of beer advertisements in Korea. Research has suggested the influence of alcohol advertisements on viewer's drinking behavior, attitude, and expectancies. Korea's policy on alcohol advertising relies on limited government regulation and self regulation among alcohol industries. This study is expected to lay a foundation for further discussion on regulating alcohol advertising in Korea. Methods: A total of 81 beer advertisements broadcasted between 2008 and 2011 were analyzed. The contents were categorized into themes (22 themes were used), models, and presentation techniques. Results: The themes most frequently appeared in beer advertisements were quality (66.7%), relaxation (44%), camaraderie (41%), and individuality (39.5%), respectively. Analysis of models revealed that most advertisements had more than three models (64.2%), and most of them were in their 20s (68%). As much as 82% of advertisements used celebrity models. Analysis on presentation techniques showed that 91.4% displayed drinking scenes, and 27% displayed gulping down the whole bottle or the glass. Finally, about 10% of ads showed drinking in hazardous situations such as during water sports. Conclusion: The results of the study reflect the minimal regulation of alcohol advertising in Korea. The need for joint effort by legislators, researchers, alcohol industries, and advertising agencies is discussed in order to establish healthier drinking environment.

• 대한영양사협회학술지
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• 제11권1호
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• pp.1-10
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• 2005

This study was carried to investigate the effects of alcohol intake on the dietary behaviors and nutrient intakes of students in university and was observed characteristics of alcohol drinking, smoking, dietary behaviors, and nutrient intakes of students. The mean of alcohol consumption was 25.7$\pm$21.7g/day and 47.5$\pm$25.8g/day, most high of high alcohol group in the male student than other groups. Smoking were high by increasing of alcohol intake. Most students had dietary problems as skipping meals, eating snack after dinner, high frequency of eating fast and instant food, and eating meals at watching TV or video. The dietary behavior problems in the high alcohol groups showed higher in the female students than the male students. Nutritional knowledge scores was no significantly different by sex and alcohol intake. The intakes of calorie, protein, phosphorous, iron, and niacin in the male students was significantly higher than those of female students. Except for calcium, vitamin $B_2$ and vitamin C, nutrients were satisfied to the level of Recommended Dietary Allowances(RDA). Nutrient intakes was not affected by alcohol intake. But intakes of calorie, protein, phosphorous, and iron were affected by sex and vitamin C intake was affected by sex and alcohol intake.

• 한국사회정책
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• 제25권2호
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• pp.125-163
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• 2018

음주와 관련한 사회적, 보건학적 문제가 심각하다. 음주행태는 개인적 요인뿐만 아니라 환경적 요인에도 영향을 받는다. 이 연구는 개인수준의 변인들을 보정 후에도 지역사회 내 주류 판매점들이 개인의 음주행태에 어떠한 영향을 미치는지 파악하여 알코올 관련 규제정책의 기초자료로 제공하고자 시행하였다. 음주행태에 영향을 미치는 지역요인을 확인하기 위해 현재 음주여부와 고위험 음주여부를 종속변인으로 하는 다수준 로지스틱 회귀분석을 실시하였다. 개인수준의 데이터는 2015년 지역사회건강조사 자료 중 도시지역에 거주하는 사람들의 응답 자료를 활용했으며, 지역수준의 데이터는 통계청에서 제공하는 자료를 활용하였다. 개인수준의 변인으로는 연령, 학력, 소득 수준 등을, 지역수준의 변인으로는 기초생활수급자수, 조 이혼율, $1km^2$당 주점 수, $1km^2$당 소매점 수 등을 활용하였다. 연구결과, 현재 음주 여부에는 상대적으로 높은 학력, 높은 월 가구소득, 자신의 건강상태에 대한 긍정적인 평가가, 고위험 음주 여부에는 상대적으로 낮은 학력, 우울감과 같은 개인적 요인들이 영향을 미치는 것으로 나타났다. 개인수준의 변인들을 보정 후 지역수준의 변인들을 분석한 결과, $1km^2$당 주점 수, 소매점 수, 전체 알코올가용성 수가 높은 지역에 거주하는 사람에게서 현재 음주를 할 가능성이 높은 것으로 나타났다. 반면, 고위험 음주 여부에 있어서는 지역변인으로 조 이혼율만이 음주행태에 영향을 미치는 것으로 나타났다. 개인적 특성(성, 연령, 경제활동 유무)에 따라 층화 분석한 결과에 따르면, 현재 음주 여부에서는 차이가 없었지만, 60세 이상 집단에서 소매점과 전체 알코올가용성 수가 많은 지역에 거주할수록 고위험 음주의 가능성이 높아지는 것으로 나타났다. 이 연구의 결과는 개인을 대상으로 하는 예방정책 뿐만 아니라 지역 수준에서 알코올 가용성 환경을 고려한 알코올 규제 정책이 필요함을 시사한다.

• 대한영양사협회학술지
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• 제7권3호
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• pp.248-257
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• 2001

The purpose of this study was to investigate the effect of smoking on dietary behavior and nutrient intake among the male college students. The subjects were divided into three groups; non smoker(n=84), moderate smoker(n=68), and heavy smoker(n=89) according to duration and degree of smoking. And they were asked for general characteristics, life style, eating pattern, food frequency, and nutrient intake using questionnaire and 24-hr recall method. The mean age, height, weight, and BMI of the subjects were 26.2$\pm$6.2 years, 173.3$\pm$5.3㎝, 66.5$\pm$9.3㎏, and 22.1$\pm$2.7㎏/$m^2$, respectively. The type of residence and frequency of alcohol drinking were significantly different among three groups; the frequency of self-boarding and alcohol drinking in moderate smoker and heavy smoker was higher than those in non smoker. Comparing with non smoker, the frequency of skipping meals, especially breakfast and supper, was significantly high in moderate smoker and heavy smoker. The most common reason why heavy smoker skipped meals was ‘eating habit’, while it was ‘lack of time’ in non smoker. The results showed that the heavy smoker tended to drink coffee more often compared to the other two groups. There were no significant differences in nutrient intakes among three groups. In conclusion, heavy smoking students have unhealthy dietary behaviors in terms of high frequency of alcohol drinking, habit of skipping meals and frequent coffee drinking showing a strong need of proper education on smoking withdrawal and meal practice for them.

• 디지털융복합연구
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• 제12권8호
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• pp.397-410
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• 2014

본 연구의 목적은 한국 성인의 건강행태군집 유형을 확인하고 이와 관련된 요인들을 파악하는 것이다. 이를 위해 2009년도 국민건강영양조사 자료를 이차분석 하였다. 신체활동, 흡연, 음주 변수를 이용하여 19세부터 64세까지 성인 대상자의 건강행태유형을 군집분석으로 파악하였고 이 유형들과 인구사회학적 특성 및 건강상태의 연관성을 확인하기 위해 SPSS WIN 21 복합표본설계 분석모듈을 이용하여 카이제곱 검정과 다항로지스틱 분석을 실시하였다. 한국 성인의 건강행태군집 유형은 건강증진군, 흡연군, 음주군, 수동적 태도군, 그리고 위험행위군의 총 5개 유형으로 분류되었고 수동적 태도군에 속하는 대상자의 빈도가 47.7%로 가장 높았다. 인구사회학적 특성, 고혈압, 그리고 우울증상 경험은 대상자가 건강증진군 보다는 나머지 4개의 건강위해 행위군에 속하는 것과 유의한 연관을 보이는 변수였다. 본 연구결과는 건강증진프로그램이 단일 행위에 초점을 맞추기 보다는 대상자의 건강행태유형에 초점을 맞추어 통합적으로 기획되어야 함을 보여주고 있다. 추후연구에서는 인구사회학적 특성과 건강상태뿐만 아니라 사회적 지지나 사회적 네트워크와 같은 사회심리적 요인과 건강행태유형과의 관계를 규명하는 것이 필요하다.

• 한국치위생학회지
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• 제10권6호
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• pp.1015-1024
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• 2010

Objectives : This study was to investigate the level of health risk behavior, athletes stress, quality of life(WHOQOL-BREF) and oral health related quality of life(OHIP-14) and the clinical factors influencing quality of life in athletes Methods : Data were obtained from a cross-sectional survey of 202 university athletes. Data was obtained by means of questionnaire from October 11 to October 15, 2010. Health risk behaviors(Q-F index and smoking), athletes stress, WHOQOL-BREF and OHIP-14 were measured. The data was analysed with t-test, one-way ANOVA, Pearson correlation coefficient and multiple regression using the SPSS program. Results : The prevalence of alcohol drinking, smoking were 84.2% and 37.9%, respectively. Alcohol drinking and cigarette consumption were not related to quality of life though there were the negative correlation between athletes stress and quality of life. Powerful predictors of quality of life were athletes stress, OHIP-14 and perceived health for athletes. Conclusions : Based on the findings, quality of life has a significantly impact on athletes stress, OHIP-14 and perceived health. These results suggest that the implementation of health promotion program should be considered which was decreased athletes stress and was increased level of oral health and perceived health in athletes.