• Korean Journal of Fisheries and Aquatic Sciences
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• v.52 no.4
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• pp.334-343
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• 2019

We investigated the sanitary characteristics of Alaska pollock Theragra chalcogramma roe as a raw material based on the standards of several countries. The standards for raw materials of Alaska pollock roe for lead, total mercury, $^{134}Cs+^{137}Cs$, and $^{131}I$ were those of the South Korean Ministry of Food and Drug Safety; Staphylococcus aureus, Salmonella spp., Clostridium botulinum, methyl mercury, $^{134}Cs+^{137}Cs$, $^{131}I$, $^{239}Pu$, and $^{90}Sr$ were those of the United States Food and Drug Administration; lead, methyl mercury, inorganic arsenic, chrome, $^{134}Cs+^{137}Cs$, and $^{131}I$ were those of the Ministry of Agriculture of China; nitrite ion, $^{134}Cs+^{137}Cs$, $^{239}Pu$, and $^{235}U$ were those of the Ministry of Health, Labor and Welfare of Japan; $^{134}Cs+^{137}Cs$, $^{131}I$, $^{239}Pu$, and $^{90}Sr$ were those of Codex; and $^{134}Cs+^{137}Cs$, $^{131}I$, $^{239}Pu$, $^{241}Am$, and $^{90}Sr$ were those of the European Food Safety Authority. The results for the global standard items other than C. botulinum (lead, total mercury, methyl mercury, inorganic arsenic, chrome, $^{134}Cs+^{137}Cs$, and $^{131}I$, S. aureus, and Salmonella spp.) suggest that Alaska pollock roe is safe for use as a raw material.

• Journal of the Korean Society of Food Science and Nutrition
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• v.19 no.3
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• pp.219-223
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• 1990

Myofibrillar protein from Alaska pollack was modified with acetic anhydride at pH 7.5 and $25^{\circ}C$ and changes in functional properties as affected by the degree of modification were determined. Acetylation of myofibrillar protein resulted in protein with unique functional properties dependent upon the degree of acetylation. By selecting appropriate degree of modification it was possible to control protein solubility heat coagulability calcium precipitability foaming and emulsion capa-city.

• Korean Journal of Remote Sensing
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• v.21 no.1
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• pp.59-72
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• 2005

Interferometric synthetic aperture radar (InSAR) is a remote sensing technique capable of measuring ground surface deformation with sub-centimeter precision and spatial resolution in tens-of­meters over a large region. This paper describes basics of InSAR and highlights our studies of Alaskan volcanoes with InSAR images acquired from European ERS-l and ERS-2, Canadian Radarsat-l, and Japanese JERS-l satellites.

• 공원문화
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• s.24
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• pp.39-43
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• 1983

• Korean Journal of Fisheries and Aquatic Sciences
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• v.23 no.6
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• pp.425-438
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• 1990

Acoustic and ichthyoplankton data collected from Shelikof Strait in 1981, 1984 and 1985 were examined to determine spawning ground and period of walleye pollock, Theragra chalcogramma. Walleye pollock in the Gulf of Alaska migrated into Shelikof Strait for spawning during late winter and early spring. They entered Shelikof Strait via the warm and saline deep layer (continental slope water mass) in the southwestern channel, and major fish schools concentrated for spawning along the deep trough (250~300m) in the western part of the central strait. Peak spawning activity occurred there from late March to early April. Peak spawning time and area in Shelikof Strait varied little between years, despite difference in hydrography. Geographical advantages together with some oceanographic phenomena (reduced water transport and reduced mixed layer depth in spring) made that area an optimal spawning ground in the Gulf of Alaska during early April. After early April, spawning intensity decreased rapidly and the spawning area tended to expand to the northeast and southwest.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.11 no.1
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• pp.15-20
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• 1975

The catch per unit effort and the migration of Alaska pollack Theragra chalcogramma were deduced from the catch data of 1, 208 hauls of a stern trawler operated on and around the continental shelf east of the Kamchatka Peninsula and Kurile Islands from October 1974 to December 1975. Alaska pollack occupied more than ninety per cent of the total catch of approximately 17, 760 metric tons, while the cuttle and flat fishes occupied less than five percent. Beside those fishes, approximately 131 metric tons of Alaska pollack roe were produced during the voyage from February to April 1975. The mean catch per unit effort in each sub-area of fishing ground was approximately 15.5 metric tons and the peak of the CPUE occured in January and August. The CPUE in the continental shelf east of Kamchatka Peninsula ($50^{\circ}- 52^{\circ} N$ Lat) showed the maximum of 25-34 metric tons in August. The main fish school is thought to migrate southward speedily in August-September along the continental shelf from the Kamchatka Peninsula to the east of Kurile Islands. The CPUE on the continental shelf east of Kamchatka Peninsula was higher than that on the steeper continental slope. However, the CPUE on the steeper flank of the bank east of Paramushiru Island and Onekotan Island was remarkably higher than that on the relatively flat top of the bank. The small-sized fishes of less than thirty centimeter in fork length began to recruit in the fishing ground since August 1965.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.26 no.1
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• pp.21-25
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• 1993

In order to obtain the fundamental factors influencing on gelation of Alaska pollack meat paste during processing, thermograms of protein using differential scanning calorimetry (DSC) were investigated. The thermal transition temperatures of Alaska pollack meat paste due to protein denaturation were $38^{\circ}C,\;49^{\circ}C,\;55^{\circ}C\;and\;77^{\circ}C$, but those temperatures were changed to $35^{\circ}C,\;45^{\circ}C,\;50^{\circ}C\;and\;73^{\circ}C$ after adding salt($3\%$ NaCl). The starch did not affect the thermal transition of fish protein and its thermal properties were changed independently in starch-meat paste mixture system.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.50 no.3
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• pp.235-242
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• 2017

This study was conducted to determine the optimum amount of dried Alaska Pollock Therage chalcogramma roe (D-AP-R) for preparing garlic gochujang with D-AP-R. We investigated the optimal preparation of garlic gochujang with D-AP-R by proximate composition, taste, color, and odor measurements and sensory evaluation. The moisture, ash contents and water activity of garlic gochujang with D-AP-R decreased as the amount of D-AP-R increased, whereas other components, such as crude protein and lipid contents, taste value, yellowness of Hunter color, and odor intensity, increased as D-AP-R increased. According to the sensory evaluation results, garlic gochujangs with 10 and 15% D-AP-R were superior to garlic gochujang without D-AP-R (control) in terms of taste and overall acceptance but inferior in terms of fish odor. However, there was no difference in the sensual color of garlic gochujang with versus without D-AP-R. These results suggest that high quality garlic gochujang can be prepared by adding 10% D-AP-R. The total amino acid content of garlic gochujang with 10% D-AP-R was 11.81 mg/100 g, which was higher than that of the control (9.05 mg/100 g). The cholesterol content of garlic gochujang with 10% D-AP-R was 16.1 mg/100 g, which is below the acceptable daily cholesterol intake (300 mg/day).

• Journal of the Korean Society of Food Science and Nutrition
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• v.2 no.1
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• pp.41-47
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• 1973

In the present work, the quality stability of sun-dried Alaska pollack, Theragra chalcogramma, was discussed in the aspects of non-enzymatic discoloration as a function of relative humidity during storage at room temperature$(20^{\circ}C)$. Frozen Alaska pollack was dressed, filleted, dried for 48 hours in the open air, and finally stored in cylindrical acrylic chambers which contained saturated specific salt solutions proposed by Rockland(1960) for humidity control. The color development of the product was analyzed by spectrophotometry at 10 day-intervals during the storage. Lipid oxidation was measured as TBA value at wavelength of 538nm. And browning pigments were extracted, divided into two fractions and measured at 460nm: one was chloroform-methanol (2:1 v/v)soluble fraction attributed to lipid oxidation, and the other was water dialyzed fraction caused by so called Maillard reaction. The TBA value showed a maximum on 30 day storage, hereafter, intended to decrease gradually. On the other hand, the rate of brown pigment development in water dialyzed fractions as well as in chloroform-methanol soluble fractions was lower at 34 to 45%RH than at any other case, and propagation of lipid oxidation was also diminished at the same levels of humidity. From the facts described previously, it is recognized that storage at 34 to 45%RH provides higher quality stability for sun-dried Alaska pollack.

• 한국해양학회지
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• v.28 no.1
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• pp.35-46
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• 1993

To delineate water properties and current patterns in the spawning area of walleye pollock, hydrographic cast and current meter data collected in Strait, Gulf of alaska, were analysed, three water masses are identified in Shelikof Strait. A small amount of cold and dilute water ($<{\;}3^{\circ}C{\;}and{\;}<{\;}31.5\textperthousand$) originates from the lower Cook Inlet and flows southwestward close to the Alaska Peninsula coast. One branch of alaska coastal Current which enters the strait from the northeast comprises the main body of the upper and middle layers of the strait, and flows toward the southwest. Estimation of geostrophic baroclinic currents reveals that comparatively fast flow exists in the surface over the deepest portion of the strait, and most water exits through the southwestern entrance between Semidi and chirikof Is. On the other hand, a relatively slow-moving warm and saline ($>{\;}5^{circ}C{\;}and{\;}>{\;}32\textperthousand$) of the southwestern entrance flows northeasterly, and occupies the bottom layer in Shelikof Strait.