• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.14 no.2
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• pp.57-63
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• 2008

The effects of airtight containers and zipper bags on the freshness extension of pine nuts (Pinus koraiensis) were studied at 4 and $25^{\circ}C$. Changes in total microbial growth, 2-thiobarbituric acid(TBA), color, and sensory quality were evaluated during storage. Total bacterial counts of the samples continuously increased over 28 days for airtight containers and 56 days for zipper bags, and then decreased at 70 days because the lack of air could affect the inhibition of the aerobic microbial growth. However no significant differences were observed between airtight containers and zipper bags. TBA values continuously increased with storage time, but there were no significant differences between the airtight containers and zipper bags during storage. Color changes and sensory evaluation analyses showed that the data revealed similar results for both packaging systems over the storage time. Therefore, it has been concluded that airtight containers and zipper bags could be used as a good packaging system to extend the shelf life of pine nuts by controlling the microbial growth, but the packaging systems of the airtight containers and the zipper bags was not significantly affect the quality parameters for 2-thiobarbituric acid(TBA), color, and sensory quality.

• Journal of the Korean Society of Food Science and Nutrition
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• v.23 no.2
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• pp.268-273
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• 1994

The quality of Kimchi was investigated under airtight and ventilating conditions. At 2$0^{\circ}C$ and 4$^{\circ}C$ fermentation, there were no significantly difference in pH, acidity and vitamin C of Kimchi between airtight and ventilating conditions. The contents of $CO_2$ , the number of lactic acid bacteria and the sensory score of carbonated taste under airtight condition were higher than those values under ventilating condition. While , the number of aerobic bacteria under airtight condition was lower than those under ventilating condition.

• Journal of Biosystems Engineering
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• v.25 no.1
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• pp.33-38
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• 2000

This study was performed to investigate airtight storage characteristics of rough rice using airtight flexible pve container. A storage test of rough rice of 4 tonnes was carried out to determine the changes of gas composition of air in the container, grain moisture content, air temperature and relative humidity , the presence of insects ,germination rate, crack ratio , fat acidity , 1000-kernel weight, and brown rice recovery over storage period of 5 months in Suwon. Concentration of oxygen was decreased from 20% to 16% and carbon dioxide was increased of from 0.03% to 1.6%. The grain moisture content was decreased from 14.4%(w.b) to 14.1%(w.b) for 5 months storage period . Insect population levels were low but these increased after 5 months storage. Most of insects were dead, Fat acidity increased from 7.5(mg KOH/100g) to 10.2(mg KOH/100g). Other storage factors such as germination rate, brown rice recovery and 1000-kernel , and 1000-kernel weight slightly decreased and crack ratio was slightly increased. Qualities of rough rice during 5 months storage period under hemetic air conditions were maintained fairly good considering the above changes of quality factors during storage.

• Proceedings of the KSME Conference
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• 2002.08a
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• pp.667-670
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• 2002

Vehicle's airtight integrity is a very important factor that greatly affects passenger's habitability. However, when a door is closed, the pressure in the passenger compartment increases due to the vehicle's airtight integrity. That pressurizes the eardrums of the passenger, and makes passenger unpleasant. Thus, in this study, the configurations of air ventilation hasve been investigated to reduce pressure in the passenger compartment. Truck cab is utilized to measure the pressure in the passenger compartment. Various kinds of air ventilations are considered to find out optimized pressure in truck cab when a door is closed.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1998.12a
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• pp.269-275
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• 1998

• KIEAE Journal
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• v.13 no.2
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• pp.13-20
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• 2013

Today, the world energy consumption in buildings occupies more than 30%. In our country, the energy consumption in buildings also occupies 25% of the entire national energy consumption. With the increasing demand of energy saving in architectural fields, there is a more interest in low-energy construction. For these low-energy housings, our country is planning to apply the energy-saving design standards at the level of passive houses in 2017. However, there is still a limitation in energy saving only with the standards on the performance of envelope in buildings. This means that unless a building is airtight even though it was well-insulated, cooling and heating energy consumption will increase due to the infiltration and leakage. Therefore, this study aims to make a comparative analysis of airtight performance by conducting a blower door test on the housings applied with passive designs, analyze the reasons why most houses fall short of the airtightness standards, and complement the airtightness problems in the inadequate parts of the buildings in order to save building energy.

• Proceedings of the Korean Powder Metallurgy Institute Conference
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• 2006.09a
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• pp.395-396
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• 2006

To manufacture a flange for a compressor with a relief groove by using powder metallurgy in order to prevent deformation to the compressor in operation, powder material for the flange is charged into a mold; an ablative member having a melting point lower than that of the powder material is positioned at a place where a relief groove is to be formed; the flange is formed by compressing the powder material and the ablative member; and the formed flange is sintered at a temperature between the melting point of the powder material and the ablative member so as to melt and remove the ablative member. It made according to the new method has more excellent strength and airtight property than the conventional one. It is analyzed that the ablative member is melted and penetrated into the flange structure during the sintering process, which results in improvement of the airtight property and increase of the strength.

• Food Science and Preservation
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• v.2 no.1
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• pp.163-171
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• 1995

Organoleptic qualities were evaluated putting emphasis on flavor and color of white ginseng powders which were treated with ethylene oxide(EO) and gamma radiation(5, 10kGy) for microbial decontaminations. Immediately after treatments, there was no significant changes in the overall flavor and color of the samples between the nontreated control and both treatments. The color of even airtight-packaged samples, however, was changed(p<0.05) after 7 months of storage at 30$\pm$2$^{\circ}C$ when treated with EO and 10 kGy. These changes in color were confirmed by the instrumental determinations for the stored samples. Thus, it can be proposed that gamma Irradiation below 10kGy combined with airtight packaging is required for keeping the organoleptic quality of white ginseng powders for more than 6 months of storage.

• Fire Science and Engineering
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• v.20 no.1 s.61
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• pp.43-49
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• 2006

In this paper, we are studied on the temperature characteristics and fire progress of an incandescent electric lamp at 220V/100W. In the case of stationary state, the ignition possibility of the incandescent electric lamp due to the heat generation was low because the temperature was measured at $161.9^{\circ}C$ the temperature was increased at $538.1^{\circ}C$ in the airtight chamber, but it does not generated the fire because the oxygen was not exist in the airtight chamber. When the lamp is broken, the filament of lamp was melted in the air. The gas of lamp interior spurted to the weakest part by external flame. Thus, the incandescent electric lamp is high possibility of fire when oxygens from airtight space. Also, it is known that the possibility of ignition is very high if combustion materials(sawdust) exists on surrounding. These experimental results will be utilized for the data in the investigation electrical fire cause.

• Journal of Bio-Environment Control
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• v.31 no.3
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• pp.212-220
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• 2022

When it comes to single node leafy stem cuttings of rose (Rosa hybrida), environmental management such as air temperature, relative humidity, and light affect productivity. In order to investigate the effect of air temperature and relative humidity on the cutting success rate and rooted cuttings quality, a transparent airtight box was used to implement a closed system. We have also tried to find out the most effective photoperiod and the number of leaflets in closed system using artificial light (white LED, 104.0 µmol·m^-2·s^-1 photosynthetic photon flux density). The first experiment was conducted for a total of 6 weeks under 4 airtight period conditions. The number of roots and longest root length decreased as the airtight period increased. But there were no significant differences in the survival rate, shooting rate, and rooting rate according to airtight periods. In the second experiment the results indicated that survival and shooting rate were significantly affected by the photoperiod (0/24, 2/22, 4/20, 8/16, and 16/8 h), the number of leaflets (0, 2, and 4 leaflets) of the cuttings and their interaction. The survival rate was the highest in the 16-h day length and 4 leaflets. By considering survival rate and shooting rate with energy efficiency, the 8-h day length and 2 or 4 leaflets were judged to be the most effective.