• 제목/요약/키워드: Agricultural by Products

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농산물 및 경작지 토양 시료 중 Benzo(a)pyrene 신속잔류분석법 개선 연구 (A Study on Rapid Residual Analysis of Benzo(a)pyrene in Agricultural Products and Soils)

  • 김희곤;함헌주;홍경숙;신희창;허장현
    • 한국환경농학회지
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    • 제39권1호
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    • pp.44-49
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    • 2020
  • BACKGROUND: Benzo(a)pyrene is a highly toxic substance which has been listed as a Group I carcinogen by the International Agency for Research on Cancer. There have been numerous studies by researchers worldwide on benzo(a)pyrene. Soxhlet, ultrasound-assisted, and liquid-liquid extractions have been widely used for the analysis of benzo(a)pyrene. However these extraction methods have significant drawbacks, such as long extraction time and large amount of solvent usage. To overcome these disadvantages, we aimed to establish a rapid residual analysis of benzo(a)pyrene content in agricultural products and soil samples. METHODS AND RESULTS: A Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) method was used as the pretreatment procedure. For rapid residual analysis of benzo(a)pyrene, a modified QuEChERS method were used, and the best codition was demonstrated after various performing instrument analysis. The extraction efficiency of this method was also compared with Soxhlet extraction, the current benzo(a)pyrene extracting method. Although both methods showed high recovery rates, the rapid residual analysis method markedly reduced both the measurement time and solvent usage by approximately 97% and 96%, respectively. CONCLUSION: Based on these results, we suggest the rapid residual analysis method established through this study, faster and more efficient analysis of residual benzo(a)pyrene in major agricultural products such as rice, green and red chili peppers and also soil samples.

원자력 발전소 온배수 이용 농산물에 대한 소비자 인식조사 (A Study on the Consumers' Perception of Agricultural Products Using Nuclear Power Plants Waste Heat)

  • 허승욱
    • 한국유기농업학회지
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    • 제26권3호
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    • pp.369-379
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    • 2018
  • This study examines consumers' perception of agricultural products using nuclear power plants waste heat. This study surveyed 348 consumers and found that presenting information about safety of waste heat utilization increased appropriacy of waste heat; after providing the information, the percentage of respondents in favor of using waste heat increased 27.5% point from 38.3% to 65.8%. The most important reason against using waste heat was because it threatened the safety of agricultural products, and the most important reason for its support was to reduce farm production costs. The purchase intention for agricultural products using waste heat had risen by at least 10% point after providing the information about safety of waste heat. Those means that it important provision of accurate and reliable information on the safety of waste heat to encourage the utilization of waste heat from nuclear power plants. Purchase intention for flowers using waste heat was most, followed by vegetables, fruits (including fruits and vegetables).

일본농촌여성의 농산물가공활동과 발전가능성 - 효고현(兵庫懸)의 농촌여성가공회를 중심으로 - (The Activities of Agricultural Products Processing and Future Strategies by Rural Women Groups in Japan)

  • 노채영
    • 한국가정과학회지
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    • 제2권1호
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    • pp.68-79
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    • 1999
  • Investigations were made on the status of women groups on processing activities of agricultural products for the Hyogo prefecture in Japan. The data were analyzed with the Hideyosi for Windows(Version 1.19) and the Econometric View for Quantative Micro Softwere(Version 2.0). The results indicats that many rural women groups have their own experience on the activities of processing agricultural products and many other women groups have gained such experience from the management and establishment of the restaurants and direct sales stores. This kind of systems has influenced the activation of each rural district. Further development of the processing of agricultural products by rural women groups in the future demands better cooperation among diverse groups involved in these establishment centers and consumers. In addition, it is necessary to attract young people and train and upgrade them for successive consumers. (Korean J of Human Ecology 2(1) : 68∼79, 1999)

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GC-NPD 동시분석법을 이용한 유니코나졸 잔류실태조사 (Monitoring of Uniconazole by GC-NPD)

  • 김은정;최부철;최수정;홍채규;김은희;최재만;서영호;황영숙;장미라;황인숙;김무상;채영주
    • 한국식품과학회지
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    • 제44권3호
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    • pp.378-381
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    • 2012
  • 2011년 6월부터 11월까지 농산물 중 GC-NPD 및 GC-MSD를 이용한 동시 다성분 분석법을 이용하여 uniconazole의 잔류실태 조사를 실시하였다. 2011년 6월부터 11월까지 서울지역에 유통되고 있는 농산물 121종 총 3,939건에 대하여 잔류실태조사를 실시한 결과 49건에서 uniconazole이 검출되었다. 품목별로는 겨자채가 69.4%로 가장 많이 검출되었다. Uniconazole의 검출양은 0.09 mg/kg에서 17.89 mg/kg로 나타났다. 본 연구에서는 uniconazole에 대하여 GC-NPD 및 GC-MSD를 이용한 동시분석법의 가능성을 검토하였다. GC-NPD의 검출한계와 정량한계는 각각 0.006 mg/kg와 0.018 mg/kg이었다. 겨자채에 표준용액을 0.5, 5 mg/kg 농도로 하여 회수율을 측정한 결과 83.4%에서 101.4%까지 양호한 결과를 나타내었다. 본 연구를 통하여 동시분석법으로 보다 효율적인 검사가 가능할 것으로 기대된다.

충남 일부지역 영양(교)사를 대상으로 한 학교급식에서의 친환경농산물 사용에 관한 연구 (A Survey on Use of Environment-Friendly Agricultural Products for School Food Service by Dietitians in Chungnam Province)

  • 이양순;이남옥;고성희
    • 대한지역사회영양학회지
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    • 제14권5호
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    • pp.556-564
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    • 2009
  • The purpose of this study is to analyze the school dietitian's cognition, practical use of environment-friendly agricultural products to provide fundamental information for the qualitative improvement in the school food service. The results of the study are as follows: 1. It was clearly recognized that the subsidy for the school food service is generally insufficient, the amount of additional appropriate subsidy for the school food service was different according to type of school and roughly 300~600 won in each of foods needs to be supported. 2. The environment-friendly agricultural products that were often used in the school food service were vegetables and grains. 3. In the analysis of cognition and problems toward using environment-friendly agricultural products, the dietitians recognized that environment-friendly agricultural products should be appropriately used. A reason that environment-friendly agricultural products were better than general agricultural products was composed of a use of less additive, good ingredient, and good outer condition. 4. In the analysis of countermeasure on increasing environment-friendly agricultural products in the school meal service, the response to that more additional subsidy was necessary for the school food service. The highest and the most positive effects after using environment-friendly agricultural products were students' health improvement and improvement in parents' satisfaction with the school food service.

인천광역시 유통 농산물의 최근 3년간의 잔류농약 실태 및 안전성 조사 (A Survey on the Pesticide Residues and Risk Assessment for Agricultural Products on the Markets in Incheon Area from 2010 to 2012)

  • 김혜영;이수연;김철기;최은정;이은주;조남규;이제만;김용희
    • 한국환경농학회지
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    • 제32권1호
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    • pp.61-69
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    • 2013
  • 2010년부터 2012년까지 인천광역시에서 유통되고 있는 농산물 총 16,025 건에 대한 잔류농약검사를 실시한 결과 부적합률은 1.2%, 0.8%, 0.7%로 약간의 감소 추세를 보였다. 최근 3년간 부적합이 이력이 높은 농약은 endosulfan, chlorpyrifos, diazinon, lufenuron, chlorothalonil, flutolanil, procymidone, ethoprophos 순이었으며, 전체농산물 중 엽채류가 75% 이상을 차지하였고, 엽채류 중에서 취나물, 들깻잎, 쑥갓이 전체의 35%를 차지하였다. 지역별로는 경기, 인천, 충남, 전남에서 생산된 농산물에서 부적합 빈도가 높으나 지역별 출하 농산물의 검사건수 대비 부적합률은 모두 1% 내외로 큰 차이는 없었다. 특히 인천의 경우, 농산물의 부적합률이 매년 감소하는 경향을 보였다. 부적합이 자주 발생하는 10 종의 농약 모두에서 1인1일 농약섭취량 대비 1일 추정섭취량은 무와 파를 제외하고 3% 미만으로 인체에 대한 위해성은 낮은 것으로 평가되었다.

Evaluation of nutritional adequacy after investigating amino acid and mineral content in pet food distributed in South Korea

  • Ju-Hyeon Choi;Eunhee Chang;Hyung-Ju Seo;Yeong Gil Lee;Jihyun Kim;Guk-Tak Han;Seung Hwa Lee;Tae Woong Na
    • 분석과학
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    • 제37권2호
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    • pp.79-86
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    • 2024
  • Among the nutrients in feed, amino acids and minerals are important for the growth and development of pets. In particular, interest in nutritional components related to the health of pets is increasing as pet-raising households and pet food markets have recently grown. Therefore, in this study, 55 pet food products distributed in South Korea were purchased, and the content of 3 essential and conditionally essential amino acids (taurine, lysine, arginine) and 4 minerals (Ca, P, Na, K) was investigated. Among the three amino acids, arginine was found to have the highest content, and the average content was 1.79 and 1.37 % in cat and dog foods, respectively. On the other hand, the taurine content was the lowest, but it was found to be higher than the minimum requirement of 0.10 % for cats set by the American Association for Feed Control (AAFCO) and the European Federation of Pet Food Industries (FEDIAF). As a result of the four-component analysis of minerals, the content of Ca was found to be the highest, and the average content was confirmed to be 1.64 and 1.25 % in cat and dog food, respectively. On the other hand, Na was the lowest, but it was higher than the AAFCO minimum requirement and FEDIAF minimum requirement for young cat and dog food. Among all 55 samples examined, the content of the three amino acids and the four inorganic components was confirmed to be suitable for the recommended minimum intake and maximum allowable intake presented by AAFCO and FEDIAF.

온라인 거래 신선 농산물의 저탄소 인증 프리미엄 분석 (An Analysis of Low-Carbon Certification Premium of Fresh Agricultural Products on Online)

  • 이춘수;김현서;김현식;오진아
    • 한국유기농업학회지
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    • 제30권3호
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    • pp.375-391
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    • 2022
  • This study investigated the online transaction status of low-carbon certified fresh agricultural products and analyzed the low-carbon certified premium. For two months from March to April 2022, eight products (rice, apple, pear, sweet persimmons, paprika, tomatoes, cherry tomatoes, and lettuce) were surveyed at major online shopping malls. The low-carbon certification premium was analyzed using hedonic price analysis model. As a result of the online market survey, the low-carbon certified agricultural products were not traded in the case of rice, cherry tomatoes, and paprika. And the proportion of low-carbon certified agricultural products in the case of tomatoes and lettuce was low. As a result of the low-carbon premium analysis, of the five products that analyzed the low-carbon certification premium, four products excluding pear did not have a low-carbon certification premium. Thus, it is necessary to expand the sale of the low-carbon certified agricultural products by distributors, and various efforts to secure the premium of certified agricultural products are important.

델파이 기법을 통한 친환경 농산물 생산자 대상 농산물 이용 활성화 방안 연구 (Activation Plan for Utilizing Eco-Friendly Agricultural Products from Producers' Perspective through Delphi Technique)

  • 이인선;김혜영;김동열;정영길
    • 동아시아식생활학회지
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    • 제24권5호
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    • pp.672-679
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    • 2014
  • We studied an activation plan for utilizing eco-friendly agricultural products from agricultural producers' perspective through delphi techniques. Certification types of eco-friendly agricultural products held by producers were low-pesticide 26.1%, no-pesticide 39.1% and organic 52.2%. The major problems in handling the eco-friendly agricultural products were as follows: 'consumer distrust', 'lack of reliable and continuous shipping quantity' and 'lack of storage facilities, such as cold storage'. The major benefits of direct transactions between producers of eco-friendly agricultural products and processed food manufacturers including HMR processing companies were 'obtaining fresh food ingredients for processing' and 'confidence-building and income stabilization'. Regarding requirements for cooperation of eco-friendly agricultural producers and processed food manufacturers including HMR processing companies, the most common answers was 'multi-year contract based on trust'. When asked about governmental support for efficient cooperation between eco-friendly agricultural producers and processed food manufacturers including HMR processing companies, the most common answer was 'supporting plan for small producers' and 'arrangement for appropriate potential consumers'.

지역 농산물브랜드의 특성과 소비자 구매의향간의 관계 연구: 안동시 사례를 중심으로 (A Study on Relationship between Local Agricultural Products Brand and Consumer Purchasing Intention: the Case of Andong City)

  • 이용건;박석두;박재홍
    • 농업과학연구
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    • 제37권2호
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    • pp.331-339
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    • 2010
  • The purposes of this study were to analyze the effect relationship between local agricultural products brand and consumer purchasing intention and then to find some influencing factors for them. This study tested three hypotheses as follows: brand personality, consumer personality, and brand equity for Andong agricultural products would be influenced by socio-demographic characteristics; brand power of Andong agricultural products would have a positive effect on consumer purchasing intention; consumer personality would have a effect on consumer purchasing intention. According to the survey of the metropolitan area residents on Andong agricultural product brand, brand image had the biggest influence on consumer purchasing intention. Raising consumer's trust and ability-orientation on Andong agricultural products would have a positive effect on consumer purchasing intention. Also brand acknowledgement was positively related to consumer purchasing intention.