• 한국잠사학회:학술대회논문집
• /
• 한국잠사학회 2004년도 제47회 춘계 학술연구 발표회
• /
• pp.76-77
• /
• 2004

• 한국식품조리과학회지
• /
• 제27권6호
• /
• pp.815-823
• /
• 2011

This study was carried out to analyze the change of major nutrient components of spaghetti squash by boiling. The moisture, crude protein, fat, ash and carbohydrate contents in fresh squash were 94.2%, 0.6%, 0.1%, 0.7% and 4.4% respectively as against 95.1%, 0.5%, 0.1%, 0.5% and 3.8% in boiled squash. The decrease in protein and ash contents of the boiled sample were found to be significant. Major component of the minerals were potassium and the fresh and boiled squash had the contents of 330 mg and 256 mg, respectively. There were no differences of dietary fiber between the fresh and boiled squash. Beta-carotene contents of the fresh and boiled spaghetti squash were $0.69{\mu}g$ and $2.22{\mu}g$, respectively. The contents of tocopherol were decreased as like 4.3 mg and 2.0 mg. A total of 17 kinds of amino acids were isolated from squash and they were decreased by boiling and the high content of amino acids in order were aspartic acid, glutamic acid, arginine, lysine, and leucine in raw squash. Particularly, total amino acid of fresh squash were 6,739.5 mg per 100 g edible portion and higher than that of boiled squash(4,820.3 mg). Total polyphenolic compound of the fresh squash from $297.3{\mu}g/mg$ was slightly decreased to $253.3{\mu}g/mg$ by boiling.

• 한국콘텐츠학회:학술대회논문집
• /
• 한국콘텐츠학회 2018년도 춘계 종합학술대회 논문집
• /
• pp.543-544
• /
• 2018

NABIC(National Agricultural Biotechnology Information Center) established integrated management system of agricultural omics information to achieve and analyze a agricultural bio-information resources in Korea.

• 한국자원식물학회:학술대회논문집
• /
• 한국자원식물학회 2000년도 제7차 국제 심포지움(생약자원개발에 관한연구) 및 추계정기 학술발표회 초록집
• /
• pp.34-35
• /
• 2000

• 한국자원식물학회:학술대회논문집
• /
• 한국자원식물학회 2000년도 제7차 국제 심포지움(생약자원개발에 관한연구) 및 추계정기 학술발표회 초록집
• /
• pp.75-75
• /
• 2000

• 한국자원식물학회:학술대회논문집
• /
• 한국자원식물학회 2020년도 춘계학술대회
• /
• pp.32-32
• /
• 2020

High-quality and high-phytonutrient watermelon fruits have strong market opportunities besides their health related benefits. Hence, investigating quality and nutritional related traits of watermelon genetic resources could provide important baseline data in breeding for increased lycopene content thereby increasing the marketability of watermelon. To this end, we have examined some fruit morphological traits and lycopene content of 105 genetic resources. The morphological characters were recorded on the field and inside laboratory and lycopene was measured using spectrophotometric and HPLC methods. Watermelon fruits have shown a diverse morphological characters. Red and pink fleshed fruits dominated in the entire collections. Fruits with higher thickness of rind were found to exhibit less soluble solid content (SSC). Korean origin fruits were characterized by intermediate SSC while USA, RUS, TJK, TKM, TWN, and URY originated fruits had the highest SSC. The lycopene content varied between 41.37 and 182.82 ㎍/g, 2.81 and 163.72 ㎍/g, and 3.54 and 255.47 ㎍/g using HPLC, UV-Vis, and microplate reader instrumnets, respectively. Red- and pink-fleshed fruits had the highest levels of lycopene content compared to the yellow- and orange-fleshed. Lycopene content had a significant positive correlation with SSC, however, no correlations were detected between lycopene and other quantitative fruit morphological characters.

• International Journal of Industrial Entomology and Biomaterials
• /
• 제47권2호
• /
• pp.126-133
• /
• 2023

Genetic resources of mulberry trees are commonly preserved as trophosomes, which are vulnerable to environmental factors, such as natural disasters, diseases, and pests. This study establishes a basic protocol for ultra-low temperature cryopreservation of mulberry trees using a two-step freezing process. The procedure was established using the "Daeshim" variety and then tested on genetic resources from 24 other mulberry varieties. Samples were first dried to a moisture content of 33-43% in a low-temperature forced-air chamber at -5 ℃, then slowly frozen from -5 ℃ to -20 ℃, and preserved in liquid nitrogen (-196 ℃). To determine the regeneration rate, isolated dormant buds were inoculated into MS basal medium, and grown shoots were grafted onto 1-year-old rootstock via chip budding and then cultured. After freezing in liquid nitrogen, the "Daeshim" variety exhibited a survival and regeneration rate of more than 70% and 50%, respectively. Applying the two-step freezing process to genetic resources from 24 mulberry species yielded average survival and regeneration rates of 85.3% and 75.5%, respectively. Morus alba showed survival and regeneration rates of 100%, confirming the efficacy of the two-step freezing method. These results indicate the high feasibility of ultra-low-temperature cryopreservation through two-step freezing of dormant buds from mulberry genetic resources. Additional research is required into the variations in regeneration rates with freezing period in liquid nitrogen.

• 한국농공학회논문집
• /
• 제54권1호
• /
• pp.11-18
• /
• 2012

This study was investigated agricultural water supply system of major agricultural waterway for Gimje canal, Jeongeup canal, Dongjin river conduit of Dongjin river basin. Furthermore, this result will be used for water resources and agricultural demand in Saemangeum reclaimed arable land. Annual precipitation for 5 years in Dongjin river basin was 1,311.7mm. The average discharges in Dongjin river basin was $1,390{\times}10^6\;m^3$ and $1,516{\times}10^6\;m^3$ and $744{\times}10^6\;m^3$ for 2,007 and 2008, respectively. Also, annual average amount of water resources was 1,861${\times}10^6\;m^3$ and $2,279{\times}10^6\;m^3$ and $1,227{\times}10^6\;m^3$ for 2,007 and 2008, respectively. Dongjin river basin water system for the analysis of agricultural water in water resources, runoff, agricultural water demand and usage surveys were analyzed, resulting in the total amount of water due to precipitation of the watershed of the $12.3{\times}10^9\;m^3$ ~$22.8{\times}10^9\;m^3$ and Dongjin River basin in waters flowing discharge is $7.4{\times}10^9\;m^3$~$16.1{\times}10^9\;m^3$, agricultural water demand and usage of each of $6.8{\times}10^9\;m^3$~$6.9{\times}10^9\;m^3$ and $4.9{\times}10^9\;m^3$~$7.1{\times}10^9\;m^3$ compared to the agricultural water demand was more likely. Agricultural water supply system in Dongjin river basin is complex because of devided branches to the main canal and branch canal. In this process, accurately assessment of water usage is very difficult. Therefore, systematic management of water resources and supply of agricultural water supply system to use the terms of the complexity and diversity by considering the appropriate level of agricultural water management systems will be needed. As a result of this study, it can be used water resources assessment in quantity, rational usefulness and basic planning of water resources development for water distribution.

• 한국농공학회논문집
• /
• 제56권4호
• /
• pp.59-68
• /
• 2014

Climate change influences multiple environmental aspects, certain of which are specifically related to agricultural water resources such as water supply, water management, droughts and floods. Understanding the impact of climate change on reservoirs in relation to the passage of time is an important component of water resource management for stable water supply maintenance. Changes on rainfall and hydrologic patterns due to climate change can increases the occurrence of reservoir water shortage and affect the future availability of agricultural water resources. It is a main concern for sustainable development in agricultural water resources management to evaluate adaptation capability of water supply under the future climate conditions. The purpose of this study is to predict the sustainability of agricultural water demand and supply under future climate change by applying an irrigation vulnerability assessment model to investigate evidence of climate change occurrences at a local scale with respect to potential water supply capacity and irrigation water requirement. Thus, it is a recommended practice in the development of water supply management strategies on reservoir operation under climate change.

• 농촌계획
• /
• 제19권1호
• /
• pp.149-164
• /
• 2013

This article purposes to make a GIS database of South Korea rural village forest. So we first tried to collect data of their geographic coordinates or location from the many references on the rural village forest. As the result, we collected locations of the 634 forests. Boundaries of the 462 forests could be made by using their satellite imagery. Finally we implemented GIS database of the 462 traditional rural village forest in South Korea. Furthermore we surveyed 100 forests out of them. They were analyzed in the view of location, area, wood species, cultural assets and activities of inhabitants. These data can be used in the rural village planning and I look forward this database is helpful to preserve existing traditional rural village groves as a lasting legacy.