• Title/Summary/Keyword: Agastache rugosa KUNTZE

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Production of Volatile Oil Components by Cell Culture of Agastache rugosa O. Kuntze

  • Shin, Seung-Won;Kim, You-Sun;Kang, Chan-Ah
    • Natural Product Sciences
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    • v.7 no.4
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    • pp.120-123
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    • 2001
  • To develop systems for economic production of useful essential oil compounds, callus was induced from the seedlings of Agastache rugosa and cultured on MS medium. The volatile oil fraction was extracted from the callus and investigated by mean of GC-MS. The composition of the oil was compared with that of the mother plant. As a result, sixty five compounds including ferruginol were identified in the essential oil fraction. The main component of the oil from the leaves of Agastache rugosa was methyl chavichol (53.6%). Methyl jasmonate and jasmonic acid were added to the culturing cell suspension, separately and the composition of induced oil were compared. The oils from cultured cells treated with jasmonates showed considerably different patterns. Especially, the peak of estragole was found in callus oil after treatment with methyl jasmonate as though the amount was limited to 0.58%. In general, the TIC pattern of GC-MS of the callus oil became more similar to the oil from the leaves after elicitation.

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Studies on the Germination Physiology, Growth and Component Analysis of Agastache rugosa KUNTZE (野生藥草인 배초향의 發芽生理, 生育 및 成分分析에 關한 硏究)

  • Choi, Seong-Kyu;Lee, Jong-Ill;Seo, Young-Nam;Choi, Kyeong-Ju
    • Korean Journal of Plant Resources
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    • v.6 no.2
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    • pp.147-154
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    • 1993
  • The experiment was carried out to study the influence of seeding dates, planting densities and fertilizer application levels on some agronmic characters and yield of fresh weight in Agastache rugosa. The results obtained are summarized as follow; Fresh weight was increased on Apr. 1 seeding date. Therefore, optimum time for sowing was on Apr. 1. Stem length was long in dense planting and short in spacious planting. Stem diameter was thick in spacious planting, and was thin in dense planting. Yield was higher in dense planting densities($10{\times}20cm:50\;plants/m^2,\;20{\times}20cm:25\;plants/m^2,\;(30{\times}20cm:17\;plants/m^2$) Fertilizing ($N:P_2O_5;K_2O=6:6:6kg/10a$) was increased than without fertilizing because stem length and number of leaf were good.

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Effect of Medicinal Herbs Remnant Used as Fertilizer on Major Agronomic Characteristics and Yield of Agastache rugosa (한약추출박 시용이 배초향(Agastache rugosa O. Kuntze.)의 주요형질과 전초수량에 미치는 영향)

  • Choi, Seong-Kyu
    • Korean Journal of Plant Resources
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    • v.23 no.2
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    • pp.138-144
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    • 2010
  • This study was carried out to examine used as fertilizer on growth and yield of Gastache rugosa. The medicinal herbs('Yeonryeonggobondan') remnant which have prescriptions of high frequency by Korean was analyzed. The medicinal herbs remnant have high content of nitrogen, phosphoric acid, potassium and organic. The growth of Agastache rugosa by application of medicinal herbs remnants were more effective than that of control. As the amount of fertilizers were increased, plant height, stem diameter, number of leaves and number of branches were increased. The growth was the highest in the treatment of 30~50 g/pot. Weight of whole plant of Agastache rugosa has a tendency to be heavy in application of medicinal herbs remnant than that of control.

Extraction of seven major compounds from Agastache rugosa (Fisch. & C.A.Mey.) Kuntze: optimization study using response surface methodology

  • Yang Hee Jo;Seong Mi Lee;Doo-Young Kim;Yesu Song;Hocheol Kim;Mi Kyeong Lee;Sei-Ryang Oh;Hyung Won Ryu
    • Journal of Applied Biological Chemistry
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    • v.66
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    • pp.81-89
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    • 2023
  • The purpose of this study is to demonstrate the potential enhancement of the flavonoid contents from Agastache rugosa, which can be obtained as raw materials for functional products in the food medicine industry by identifying important factors for efficient preparation to save costs and time in terms of economic factors. For this reason, response surface methodology using Box-Behnken design was used to optimize the extraction conditions for the maximum yield of seven major compounds from A. rugosa. The optimum conditions were obtained with an ethanol concentration of 60.0%, a temperature of 50 ℃, and an extraction time of 33.6 min, meaning that the regression analysis fits the experimental data well. Under these conditions, the seven major compounds 1-7 had observed values of 2.169, 2.135, 0.697, 2.485, 0.105, 1.247, and 0.551%, respectively. These results show that the observed values are in good agreement with the predicted values in the regression model. This process for optimization study exhibited a basic protocol for obtaining stable ingredients from A. rugosa that are appropriate for the development of effective functional products.

Isolation, Identification, and Activity of Rosmarinic Acid, a Potent Antioxidant Extracted from Korean Agastache rugosa (한국산 방아잎(배초향, Agastache rugosa O. Kuntze)에서 항산화물질 로즈마린산의 분리, 동정 및 활성)

  • Kim, Jong-Bum;Cho, Kang-Jin;Hwang, Young-Soo;Park, Ro-Dong;Kim, Jung-Bong
    • Applied Biological Chemistry
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    • v.42 no.3
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    • pp.262-266
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    • 1999
  • Thirty plants were screened for their antioxidative activity. The extracts of Agastache rugosa, Schizonepeta tenuifolia and Lycopus lucidus had high free radical(2,2-diphenyl-1-picrylhydrazyl) scavenging activities. Methanol extract of Agastache rugosa was fractionated with hexane, chloroform, ethyl acetate, and water. The ethyl acetate fraction showed the highest antioxidant activity in the DPPH test. The ethyl acetate fraction was applied to Sephadex LH-20 column, and the fractions showing antioxidative activity were collected and used for identification of the substance. The purified substance was applied to mass, IR, UV and NMR spectroscopy. The spectra of mass, IR, UV and NMR implied that the substance is a rosmarinic acids as a kind of phenolic compound. The rosmarinic acid has more antioxidative effect than those of BHT and ${\alpha}-tocopherol$ in the Rancimat test.

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Antimicrobial Activity of Essential Oils from Mentha arvensis L. var. piperascens Malivaud and Agastache rugosa O. Kuntze on Escherichia coli and Salmonella typhimurium (대장균과 살모넬라균에 대한 박하와 배초향 정유성분의 항균활성)

  • Lee, Seung-Eun;Park, Chun-Geon;Cha, Moon-Seok;Kim, Jin-Kyong;Seong, Nak-Sul;Bang, Kyong-Hwan;Bang, Jin-Ki
    • Korean Journal of Medicinal Crop Science
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    • v.10 no.3
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    • pp.206-211
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    • 2002
  • For developing natural presevatives, essential oils of Mentha arvensis L. var. piperascens Malivaud and Agastache rugosa O. Kuntze were analyzed the composition of two oils and experimented on microorganism survival. Main components of Mentha arvensis oil were isomenthol (26.84%) and menthol (25.48%), and those of Agastache rugosa oil were estragole (79.83%) and limonene (4.13%) from GC-MSD analysis. Inhibition activities of Mentha arvensis oil against growth of Escherichia coli O157 : H7 ATCC 43895 and Salmonella typhimurium ATCC 7988 were observed from their clear zone $(9{\sim}14 mm\;&\;9{\sim}13\;mm)$, and that of Agastache rugosa oil were done from the clear zone $(13{\sim}20 mm\;&\;10{\sim}18\;mm)$ by concentration-dependent manner, respectively. In the inhibition test on CFU/ml of the microorganisms, both of the plant essential oils at concentration of 5 and 10 mg showed potent growth inhibition activities from 9 hour of incubation. Analysis using transmission electron microscope on E. coli also showed antimicrobial activities of the oils as deformation of the cell and loss of the intracellular materials.

Isolation of Grb2-Shc Domain Binding Inhibition Component from Agastache rugosa (배초향으로부터 Grb2-Shc domain 결합저해 물질의 분리)

  • Lee, Eun-Sook;Ahn, Byung-Tae;Lee, Sae-Bom;Kim, Hyae-Kyeong;Bok, Song-Hae;Jeong, Tae-Sook
    • Korean Journal of Pharmacognosy
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    • v.30 no.4
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    • pp.404-408
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    • 1999
  • SH2 domains and their associated catalytic or noncatalytic proteins constitute critical signal transduction targets for drug discovery. Grb2 associates with phosphotyrosine sites of the activated receptors or Shc via their SH2 domain to link receptor tyrosine kinases to ras signalling. Blocking of the Grb2-Shc complex may be to intervene the oncogenic signal transduction pathways and to develop a new antitumor drug. In the search for blockers of Grb2 SH2-Shc interaction, Lutein, a family of carotenoids, was isolated from the extract of the leaf of Agastache rugosa O. Kuntze as SH2 domain antagonists. The $IC_{50}$ of Lutein against Grb2-Shc binding was $6.8\;{\mu}M$.

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External and Internal Morphological Standard of original plants and herbal states in Pogostemonis and Agastachis Herba (광곽향(廣藿香)과 토곽향(土藿香)의 외부(外部) 및 내부형태연구)

  • Kim, Hong-Jun;Choi, Jeong;Ju, Young-Sung
    • Korean Journal of Oriental Medicine
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    • v.12 no.2 s.17
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    • pp.75-83
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    • 2006
  • Pogostemonis and Agastachis Herba are the whole of Pogostemon cablin (BLANCO) BENTH or Agastache rugosa (FISCHER et MEYER) O. KUNTZE (family Labiatae) which is produced in all part of Korea and China. This drug is used for removing dampness by means of aromatics in oriental medicine. The standard formula of this drug is important from the viewpoint of the quality control. A characteristic discrimination of internal and external morphological standard in original plants and herbal states of Pogostemonis and Agastachis Herba are as follows. 1. The external characteristics: Pogostemon cablin has hairs and brown-like in stem, elliptical fruit. In the other hand, Agastache rugosa has no hairs and red-like in stem, obovatic trigone fruit. 2. The physical characteristics: Pogostemon cablin is gray in whole, has hairs in stem and numerous hairs of ash in leaf. In the other hand, Agastache rugosa is yellow-green in whole, has no hairs in stem. Specially the latter has deep-green colour and numerous hairs presenting mostly at lower epidermis in leaf. 3. The physical characteristics in currents: Pogostemon cablin is brown, has hairs and round-like stem. In the other hand, Agastache rugosa is green or yellow-green, has no hairs and tetragon in stem. 4. The internal characteristics: Pogostemon cablin has progressed spongy tissue in epidermal cell of leaf and many rank of epidermal cell in stem. In other hand, Agastache rugosa has 1 rank palisade tissue in leaf and few rank of epidermal cell in stem. In the external shape, it was possible that herbs were distinguished according to artificial classification and that same genus-degree of relatedness among herbs could be distinguished by more precise and active observation. In the shape of real herbs, I compared current herbs in market with original herbs which were just collected or were on the course of drying. In addition, it was possible that the internal shape could be identified by using microscope after butanol series. Though it was impossible to make distinction of herbs which are not current in my search contents, this search contents will be a standard for applying herbs in the future. An Additional standard establishment including physiochemical reaction and gene research is required in order to supplement the fault of this search.

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