Optimal Conditions for the Production of Salt-tolerant Protease from Aspergillus sp. 101 and Its Characteristics (Aspergillus sp. 101로부터 내염성 단백분해효소 생산을 위한 최적 조건 및 특성)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.38 no.11
- /
- pp.1612-1617
- /
- 2009