• 제목/요약/키워드: Actinidia chinensis

검색결과 42건 처리시간 0.021초

Suppression of Ripe Rot on 'Zesy002' Kiwifruit with Commercial Agrochemicals

  • Shin, Yong Ho;Ledesma, Magda;Whitman, Sonia;Tyson, Joy;Zange, Birgit;Kim, Ki Deok;Jeun, Yong Chull
    • The Plant Pathology Journal
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    • 제37권4호
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    • pp.347-355
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    • 2021
  • Ripe rot caused by Botryosphaeria dothidea is one of the serious diseases of postharvest kiwifruit. In order to control ripe rot on Actinidia chinensis cultivar 'Zesy002', several commercial agrofungicides were selected by an antifungal test on an artificial medium. Furthermore, disease suppression by the selected fungicides was evaluated on the kiwifruit by inoculation with a conidial suspension of B. dothidea. On the artificial media containing boscalid + fludioxonil was shown to be the most effective antifungal activity. However, in the bio-test pyraclostrobin + boscalid and iminoctadinetris were the most effective agrochemicals on the fruit. On the other hand, the infection structures of B. dothidea on kiwifruit treated with pyraclostrobin + boscalid were observed with a fluorescent microscope. Most of the fungal conidia had not germinated on the kiwifruit treated with the agrochemicals whereas on the untreated fruit the fungal conidia had mostly germinated. Electron microscopy of the fine structures showed morphological changes to the conidia and branch of hyphae on the kiwifruit pre-treated with pyraclostrobin + boscalid, indicating its suppression effect on fungal growth. Based on this observation, it is suggested that ripe rot by B. dothidea may be suppressed through the inhibition of conidial germination on the kiwifruit treated with the agrochemicals.

몇 가지 키위 품종의 대목에 따른 접목 활착 특성 (Grafting Characteristics of Several Kiwifruit Cultivars as Affected by Rootstocks)

  • 김승희;강성구;박상근;곽용범
    • 현장농수산연구지
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    • 제22권1호
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    • pp.27-33
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    • 2020
  • 최근 다양한 키위 신품종이 육성, 보급되고 있다. 과수의 증식법은 무성번식의 한 종류인 접목이 많이 이용되고 있으며, 대목은 실생 대목을 많이 이용하고 있다. 키위 품종도 증식법으로 실생대목을 활용한 접목이 주로 이용되고 있다. 많은 키위 종 중에 상업적으로 재배되는 종은 크게 A. chinensis, A. deliciosa 2종이다. 최근 식이편의성을 위해 다래(A. arguta) 교잡종이 육성되는 등 종간 교배를 통한 품종이 육성되고 있다. 종이 다를 경우 접목 불친화성이 발현될 수 있기에 최근 육성된 골드품종과 교잡종의 대목에 따른 접목친화성을 알아보고자 하였다. 접목 50일 후 신초 신장량을 조사한 결과, 골드 3품종은 같은 종인 '괴밀(Kuimi)'을 대목으로 이용한 처리에서 1미터 정도로 가장 양호했고 종이 다른 대목에서는 신초신장이 억제되는 경향이었다. 다래(A. arguta) 교잡종 '스키니그린'은 모든 대목에서 1미터 정도자라 친화성이 좋은 것으로 보였다. 하지만, 이종간의 접목에서는 몇 년 뒤에 불친화성이 발현되기도 하기에 장기적인 추가 연구가 필요할 것으로 본다.

채취시기에 따른 참다래와 야생다래의 수액특성 및 화학 성분변화 (Seasonal Changes in Properties and Chemical Components of Xylem Sap from 'Hayward' and Wild Kiwifruit Species)

  • 박용서;나택상;김승화;임동근;나양기;임근철;정순택
    • 원예과학기술지
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    • 제17권1호
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    • pp.11-14
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    • 1999
  • 참다래 및 야생다래에서 수액 채취시기에 따른 수액특성, 수액내 유리당, 무기물 및 아미노산함량 변화를 조사하였다. 참다래 및 야생다래에서 수액 채취시기에 따른 수액량은 채취 시기가 늦을수록 심하게 감소하는 경향을 보였다. 수액내 수분함량, 당도, 점도 및 pH는 두 종간 차이가 없었으나 산함량 및 탁도는 야생다래보다는 참다래에서 다소 높은 경향을 보였다. 당은 참다래에서 fructose, glucose, sucrose, galactose, manitol이 함유되어 있었고 야생다래에서는 fructose, glucose가 함유되어 있었는데 당의 대부분은 fructose였다. 수액내 주요 무기물은 칼슘, 카리 및 마그네슘으로 칼슘함량이 상대적으로 가장 높았다. 두 종에서 각각 17종의 아미노산이 함유되어 있었는데 이들중 주요 아미노산은 glutamic acid, lysine 및 isoleucine이었는데 이중 glutamic acid함량이 가장 높았다. 참다래에서 histidine, methionine과 tylosine을 제외한 나머지 성분은 야생다래에 비해 높았다. 무기물 및 아미노산함량은 수액 채취시기가 늦을수록 증가하는 반면 유리당함량은 감소하는 경향을 보였다. 수액의 품질은 채취시기가 늦을수록 향상되는 것으로 나타났으나 수액채취량은 현저히 감소하는 경향을 보였다.

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국내 육성 황육계 키위푸르트 품종간 저장 특성 비교 (Shelf-life comparison of two Korean golden kiwifruit (Actinidia chinensis) cultivars under low temperature storage)

  • 이아연;배태민;조윤섭;황용수
    • 농업과학연구
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    • 제41권4호
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    • pp.265-274
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    • 2014
  • Physiological characteristics of two Korean golden kiwifruit cultivars, 'Halla Gold' and 'Haehyang', were compared to determine the storage potential of fruit. The soluble solid levels of the fruit were 8.9 and 6.9 oBrix in 'Halla Gold' and 'Haehyang' at harvest, respectively but increased up to 15.4 in 'Halla Gold' and 17.5 oBrix in 'Haehyang' after 2 months of storage. Major sugars were fructose and glucose, and sucrose content was relatively low regardless of cultivar. The edible quality of 'Haehyang' was better than 'Halla Gold' because of higher amount of sugars. Firmness of the fruits gradually decreased as the increase of storage period in 'Halla Gold' in both flesh and core tissue. Th firmness loss of 'Haehyang' fruit was faster in the first 2 months and then became slow. After 75 days of storage, the firmness of 'Haehyang' fruit was only 5.2% at harvest. Core tissue was soften enough to eat at ripe stage. Wall modifying enzyme activities including xylanase, ${\alpha}$-L-arabinofuranosi-dase and ${\beta}$-galactosidase were consistently higher in 'Haehyang' and the activity of pectate lyase was more increased than 'Halla Gold' after 2 months of storage. Respiration rate of 'Haehyang' was higher than 'Halla Gold' and further increased after 2 months of storage. Weight loss was much higher in 'Haehyang' which showed higher rate of the firmness loss. The storage potential of golden kiwifruit was estimated to be about 2 months for 'Haehyang' and 3 months for 'Halla Gold' when determined on the basis of the fruit firmness.

참다래 'Hayward' 수액의 화학성분 분석 및 수액을 이용한 음료 제조 (Analysis of Chemical Components of Xylem Sap from 'Hayward' Kiwifruit Canes and Processing of Drink Using the Xylem Sap)

  • 박용서;임근철;이지헌
    • 원예과학기술지
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    • 제18권6호
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    • pp.808-810
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    • 2000
  • 참다래 수액을 이용 음료수을 제조하기 위해 수액내 화학성분을 조사하였다. 참다래 수액에서 수분 함량, 당도, pH, 산 함량, 탁도 및 점성은 각각 99.6%, 0.90%, 6.50, 0.15%, 0.60, 1.01로 나타났다. 수액내 유리당은 fructose, glucose, sucrose, galactose, manitol가 함유되어 있었는데 당의 대부분은 fructose였다. 수액내 주요 무기물은 칼슘, 칼륨 및 마그네슘으로 칼슘 함량이 상대적으로 가장 높았다. 수액에는 10종의 아미노산이 함유되어 있었는데 이들 중 주요 아미노산은 glutamic acid, lysine 및 isoleucine이었는데 이중 glutamic acid함량이 가장 높았다. 수액을 이용 제조한 다래수액 음료수(252mL)내 영양소 함량에서 당은 21.2g, 칼슘 23.1mg, 칼륨 14.1mg, 아미노산 554.5mg, 비타민 C 15.0mg/252mL이었다.

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양다래 펄프의 향기특성 (Flavor Charateristics in Kiwifruit Pulp(Actinidia chinensis Planch))

  • 이경혜
    • 한국식품과학회지
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    • 제31권2호
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    • pp.342-347
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    • 1999
  • 양다래 과육질 펄프를 14,000 rpm에서 10분간 원심 분리하여 serum과 불용성 펄프를 분리하였고, serum을 $30{\sim}50mmHg,\;50{\sim}55^{\circ}C$에서 감압농축하면서 농축 초기에 발생하는 증기를 회수하여 방향성분 획분으로 하였다. 방향성분을 serum의 양에 대하여 $0{\sim}10%\;(E-I),\;10{\sim}20%\;(E-II)$로 구분하였다. 또한 양다래의 휘발성 향기성분은 DHC분석법으로 포집하였고, 포집한 향기성분을 동정하기 위하여 GC/MSD를 사용하여 분석하였다. 양다래 펄프의 serum 분리비율은 70.1%였으며, 대부분 향기성분들의 분포는 serum 보다 불용성 펄프에서 더 높게 나타났다. (E)-2-hexanal, ethyl butanoate 등 총 26종의 향기성분이 확인되었으며, 향기성분의 상대적인 총량은 E-I이 E-II보다 높게 나타났으며 피크면적과 갯수도 감소함을 알 수 있었다.

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생육환경 분석을 통한 천연기념물 노거수의 관리방안 II -서울·인천·경기지역을 중심으로- (Management Guidelines of Natural Monuments Old Trees through an Ananlysis of Growing Environments II -A Focus on Seoul, Incheon and Gyeonggi provinces-)

  • 강현경;이승제
    • 한국환경복원기술학회지
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    • 제7권2호
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    • pp.36-45
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    • 2004
  • This study was conducted to formulate management guidelines for monumental old trees in Korea through analysis of growing environments. A total of 20 old trees designated as natural monuments in Seoul, Incheon, and Gyeonggi provinces were surveyed for biological characteristics, surrounding environments, root collar conditions, tree health, and soil characteristics. Relationships among root collar conditions, tree health, and soil characteristics were analyzed by correlation. The old solitary trees designated as natural monuments included Pinus bungeana(4 trees), Juniperus chinensis(3 trees), Ginkgo biloba(3 trees), Poncirus trifoliata(2 trees), Actinidia arguta, Wisteria floribunda, Thuja orientalis, Quercus variabilis, Sophora japonica, Fraxinus rhynchophylla, Zelkova serrata, and Pinus densiflora. The tree height ranged from 3.56 to 67m, and root collar diameter ranged from 1.01 to 15.2m. The monumental old trees were growing on the various sites ranging from gardens, historical sites, open agricultural fields, mountain hills, to near the ocean beaches and streams. The coverage of bald land ranged from 50 to 100%, and depth of filled soil around the root collar ranged from 0 to 50cm. Tree health was expressed as the amount of branch dieback, cavity development, detachment of cambial tissue, infliction by diseases and insects. The branch dieback ranged from 5 to 20%, cavity development ranged from 10 to 100$cm^3$, detachment of cambial tissue ranged from 5 to 45%, and infliction by diseases and insects ranged from 5 to 20%. Soil pH ranged from 5.9 to 8.3, organic matter contents from 12 to 56%, phosphorus contents from 104 to 618ppm, while soil compaction ranged from 7 to 28mm. Results of correlation analysis showed that coverage of bald land was the most serious factor to deteriorate the cavity development and detachment of cambial tissue. In addition, chemical properties of soils seemed to be related to the health of the trees.

Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality

  • Kim, Hye-Jin;Sujiwo, Joko;Kim, Hee-Jin;Jang, Aera
    • 한국축산식품학회지
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    • 제39권3호
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    • pp.418-429
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    • 2019
  • This study was conducted to evaluate the antioxidant and antimicrobial activities of lyophilized extracts of scallions (Allium fistulosum L., SLE), garlic (Allium sativum, GLE), and gold kiwi (Actinidia chinensis, GKE) and their effects on the quality of chicken breast meat inoculated with L. monocytogenes during storage for 9 days at $4^{\circ}C$. The lowest minimum inhibitory concentration and minimum bactericidal concentration (25 and 100 mg/mL, respectively) against L. monocytogenes were observed for SLE and GLE, respectively. GKE had the lowest half-maximal inhibitory concentration ($IC_{50}$) for 2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid radical scavenging activity (5.06 mg/mL). The pH values of meat inoculated with L. monocytogenes and dipped in 1% SLE (LSLE), 1% GLE (LGLE), or 1% GKE (LGKE) were lower than that of the control on day 3 of storage (p<0.05). The initial population of L. monocytogenes in meat was 4.95-5.01 Log CFU/g. However, the population in the LSLE (5.73 Log CFU/g) was lower than that in the control (6.23 Log CFU/g) on day 5 (p<0.05). The volatile basic nitrogen value of the LSLE (19.90 mg/100 g) was lower than that of the control (24.38 mg/100 g) on day 7 (p<0.05). Moreover, treatment with SLE resulted in the maintenance of meat quality and reduced the population of L. monocytogenes on the meat. Thus, SLE may be used as an alternative natural and environmentally friendly sanitizer for reducing L. monocytogenes contamination in the chicken meat industry.

Removal Potential of Particulate Matter of 12 Woody Plant Species for Landscape Planting

  • Kwon, Kei-Jung;Urrintuya, Odsuren;Kim, Sang-Yong;Yang, Jong-Cheol;Sung, Jung-Won;Park, Bong-Ju
    • 인간식물환경학회지
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    • 제23권6호
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    • pp.647-654
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    • 2020
  • Background and objective: Particulate matter (PM) is one of the serious environmental problems and threatens human health. Plants can clean the air by removing PM from the atmosphere. This study was carried out to investigate the PM removal efficiency of 12 species of woody plants. Methods: Actinidia arguta, Dendropanax morbiferus, Fraxinus rhynchophylla, Parthenocissus tricuspidata, Pittosporum tobira, Rhaphiolepis indica, Rhapis, Salix integra, Salix koreensis, Schisandra chinensis, Viburnum odoratissimum var. awabuki, and Vitis coignetiae were used as plant material. Six 15 cm (D) pots were placed in an acrylic chamber of 800 (D) × 800 (W) × 1000 (H) mm. The LED panel was used as a light source. The reduction of PM10, PM2.5, and PM1 for 300 minutes after the injection of PM was automatically measured. Results: The leaf area and the amount of PM in the chamber showed a negative correlation. 12 species of plants were compared by dividing the plants into 3 groups according to their characteristics: vines, trees, and shrubs and small trees. In the vine plant group, the averages of PM10, PM2.5, and PM1 were 7.917%, 8.796%, and 30.275%, respectively. In the shrubs and small trees group, the average of PM10, PM2.5, and PM1 were 10.142%, 11.133%, and 36.448%, respectively. In the trees group, the average of PM10, PM2.5, and PM1 were 11.475%, 12.892%, and 40.421%, respectively. When the initial concentration was 100%, PM10, PM2.5, and PM1 of Viburnum odoratissimum var. awabuki with the largest leaf area were 5.6%, 6.3%, and 21.0% after 5 hours, respectively, the best results among 12 species of plants. Conclusion: The vine plant group was more effective in removing PM than the other two groups. In the tree groups, the fact that the leaf development was relatively inactive at a plant height of 30 cm was considered to have an effect on the removal of particulate matter.

제주 토양유형이 '제시골드' 키위 과실의 품질에 미치는 영향 (Kiwifruit Quality of 'Jecy Gold' as Affected by Soil Types in Jeju Island)

  • 문두경;김천환;김성철;손다니엘;좌재호;성기철;정희찬;임한철;이영재
    • 농업생명과학연구
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    • 제46권6호
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    • pp.17-24
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    • 2012
  • 동일한 무가온 하우스 내에서 화산회토양(흑색, 농암갈색) 및 비화산회토양(암갈색)에 재배되고 있는 5년생 참다래 '제시골드'(Actinidia chinensis cv. Jecy Gold) 과실의 품질에 미치는 영향을 토양유형에 따라 비교하였다. 토양유형별 토양수분포텐셜은 암갈색 비화산회토양이 가장 낮았다. 개화 후 과실 종경의 비대는 토양에 따른 차이를 나타내지 않았고, 횡경비대는 암갈색 비화산회토양이 흑색 및 농암갈색 화산회토양보다 작은 경향이었다. 과실의 당도는 개화 후 140일까지는 차이가 없었으나, 140일 이후에는 암갈색 비화산회토양이 흑색 및 농암갈색 화산회토양보다 높았다. 수확 후 과실의 산함량 및 경도는 토양유형에 따라 차이가 없었다. 과즙의 과당, 포도당 및 자당함량은 각각 암갈색 토양이 $4.45{\pm}2.08$, $5.43{\pm}1.13$, 및 $2.40{\pm}0.40%$, 흑색 토양이 $2.51{\pm}0.55$, $3.53{\pm}0.86$$0.80{\pm}0.33%$, 농암갈색 토양이 $2.55{\pm}0.47$, $3.53{\pm}0.73$$0.73{\pm}0.38%$ 이었다. 따라서 과실의 당도는 토양특성에 따라 영향을 받는다. 이러한 원인은 비화산회토양인 암갈색 토양이 화산회토양인 흑색 및 농암갈색 토양보다 토양수분 보유능력이 낮기 때문으로 판단된다.