• Carbon letters
• /
• 제14권1호
• /
• pp.34-39
• /
• 2013

Acrylonitrile (AN)-acrylamide (AM) copolymers were prepared by nitric acidic hydrolysis of homopolyacrylonitrile. The acrylamino group increased as a function of hydrolysis time, while crystallinity decreased. Differential scanning calorimetry and a thermal gravimetric analysis indicated that the acylamino introduced by acidic hydrolysis effectively enhanced the cyclization reaction at low temperature due to the change of the cyclization reaction mechanism. Char-yield of AN-AM copolymers also gradually increased with increasing hydrolysis time. The maximum char-yield was 49.48% when hydrolized at $23^{\circ}C$ in 65% nitric acid solution for 18 h, which was 30% higher than that of non-acidic hydrolysis of homopolyacrylonitrile. Simulation of the practical process also showed an increase of char yields, where the char yields were 55.43% and 62.60% for homopolyacrylonitrile and copolyacrylonitrile, respectively, with a hydrolysis time of 13 h.

• 공업화학
• /
• 제26권4호
• /
• pp.511-514
• /
• 2015

차세대 바이오에탄올로 주목받고 있는 목질계 바이오매스를 이용한 셀룰로오스 에탄올 생산과정은 셀룰로오스를 단당류로 분해하는 전처리과정이 가장 중요한 역할을 한다. 본 연구에서는 산가수분해와 효소당화과정을 이용하여 볏짚, 톱밥, 복사지, 신문지 등과 같은 목질계 바이오매스로부터 셀룰로오스에탄올을 제조하였다. 전처리과정으로 10~30 wt% 황산을 이용한 산가수분해($100^{\circ}C$, 1 h), celluclast ($55^{\circ}C$, pH = 5.0), AMG ($60^{\circ}C$, pH = 4.5), spirizyme ($60^{\circ}C$, pH = 4.2)을 이용한 효소당화과정(30 min), 산가수분해 후 효소당화과정을 비교하였다. 전처리과정의 수율은 hybrid 과정 > 산가수분해 > 효소당화 순으로 셀룰로오스 에탄올로의 전환이 잘 이루어지는 것으로 나타났으며, 최적 발효시간은 2일이었다. 또한 20 wt% 황산을 이용한 산가수분해 후 celluclast를 이용하여 효소당화를 수행할 경우 톱밥 > 볏짚 > 복사지 > 신문지 순으로 셀룰로오스 에탄올 전환특성이 높게 나타났다.

• Preventive Nutrition and Food Science
• /
• 제7권4호
• /
• pp.451-453
• /
• 2002

Alkali treatment following acidic hydrolysis (ATAH) of defatted soybean is currently used to reduce the level of 3-chloropropane-1,2-diol (3-MCPD), a known carcinogen, in commercial Korean soy sauce. 3-MCPD concentrations in commercial soy sauces made by ATAH were compared with those made only by acidic hydrolysis, and products that combine soy sauce made by acid hydrolysis (followed by alkalinization) and enzymatic methods. The four soy sauces made by ATAH had lower 3-MCPD concentrations (below 0.078 ppm) than 4 commercial products (0.147∼0.481 ppm) made only by acidic hydrolysis. On the other hand, 3-MCPD concentrations in 4 commercial products made by combining soy sauces made enzymatically with that made from acid (with alkali treatment)-hydrolyzed soybean protein in varying ratios were in a range of 0.016∼0.053 ppm. The 3-MCPD concentrations in commercial Korean soy sauces, with the exception of 2 of the soy sauces made only by acidic hydrolysis, were lower than allowable limit of 0.3 ppm in Korea. These results demonstrated that currently produced commercial soy sauces on the Korean market hate toxicologically save 3-MCPD concentrations. It is also provides evidence that ATAH is an effective process for reducing 3-MCPD concentrations in commercial soy sauce.

• 분석과학
• /
• 제13권5호
• /
• pp.549-557
• /
• 2000

자외선/가시선 영역에서 뚜렷한 발색단이 없는 화합물 수용액의 반응을 추적하기 위해 FTIR-ATR 분광법이 사용되었다. 구체적인 예로서, 산성 수용액에서 ${\alpha}$-사이클로덱스트린과 ${\gamma}$-사이클로덱스트린의 가수분해 반응을 FRIR-ATR 분광법으로 연구하였다. 각각 1.0M, 0.5M, 0.1M 농도의 HCl 조건에서 두 사이클로덱스트린의 가수분해 반응을 연구한 결과, 강한 산성 용액에서 ${\alpha}$-사이클로덱스트린의 가수분해 생성물은 글루코오스이지만 ${\gamma}$-사이클로덱스트린의 가수분해 생성물은 글루코오스에서 더욱 분해된 물질이었다.

• Macromolecular Research
• /
• 제11권6호
• /
• pp.476-480
• /
• 2003

The rate of hydrolysis of Langmuir monolayer films of biodegradable polylactide (PLA) derivates was investigated at the air/water interface. The present study investigated such parameters as surface pressure, pH, and time. The hydrolysis of polyester monolayers depended strongly on the subphase pH, the concentration of active ions. Under the conditions studied here, polymer monolayers showed faster rates of hydrolysis when they were exposed to a basic subphase rather than they did when exposed to acidic or neutral subphases. By increasing the concentration of the degradation medium, the hydrolytic rate of dl-PLA monolayers was accelerated (accelerating effect). In addition, the basic hydrolysis of modified PLA with small amounts of hydrophilic (benzyloxycarbonyl) methyl morpholine-2,5-dione or glycolide was much faster than that of the PLA homopolymer.

• Bulletin of the Korean Chemical Society
• /
• 제26권7호
• /
• pp.1037-1043
• /
• 2005

Kinetic study on the cleavage of N-methylphthalamic acid (NMPA) in mixed acidic aqueous-acetonitrile solvent reveals the formation of both phthalic anhydride (PAn) (through O-cyclization) and N-methylphthalimide (NMPT) (through N-cyclization). The formation of NMPT varies from $\sim$20% to $\sim$3% with the increase in the content of acetonitrile from 2 to 70% v/v. Pseudo first-order rate constants for the formation of PAn are more than 4-fold larger than those for the formation of NMPT at 2% v/v $CH_3CN$ in mixed aqueous solvents. Pseudo first-order rate constants for alkaline hydrolysis of NMPT reveal a nonlinear decrease with increase in the content of $CH_3CN$ in mixed aqueous solvents.

• 상하수도학회지
• /
• 제24권1호
• /
• pp.15-24
• /
• 2010

Coagulation can be used for pretreatment of NF membrane filtration. Foulants such as organic matter and particulate can be removed effectively with the process while high flux recovery is maintained. Recently various types of polyaluminium coagulants including polyaluminium chloride(PAC) are commercially available for water treatment. This study examines effects of polymeric Al and hydrolysis products of PAC on nanofiltration membrane performance. Dominant hydrolysis products were polymeric Al, $Al(OH)_3$, and ${Al(OH)_4}^{-1}$ at acidic, neutral, and alkaline pH conditions, respectively. Under acidic pH condition, flux decline was increased with increasing PAC concentrations, possibly due to polymeric Al adsorption on membrane pore and/or surfaces. For neutral and alkaline pH conditions, little flux decline was observed with increasing PAC concentrations except the highest ${Al(OH)_4}^{-1}$ concentration, with which rapid flux decline was shown. Removal of ionic matters was also varied with pH conditions in this study. Especially, conductivity removal was substantially low and $Ca^{2+}$ concentration in the permeate was quite high at neutral pH condition.

• Preventive Nutrition and Food Science
• /
• 제7권4호
• /
• pp.427-431
• /
• 2002

Alkali treatment following acidic hydrolysis (ATAH) is a commonly used practice for reducing the levels of monochloropropanediol in commercial Korean soy sauce. This study investigated the chemical compounds produced in commercial Korean soy sauce made by ATAB. The levels of amino-N, total acidity, pH, salinity and Brix of the soy sauce were 6.66%, 2.52%, 19.81%, 4.57 and 35.01, respectively. The major fatty acids were C18:2n-6, C16:0, Cl8:ln-9 and C18:3n-6. The concentration of polyunsaturated fatty acids were especially high, with of C18:2n-6 (49.8%) being the highest followed by C18:3n-6 (3.8%) and C18:3n-3 (2.4%) in that order. Among the non-volatile organic acids, the concentration of levulinic acid (1,206.28 mg/100 g) was the highest, while the taste value of citric acid was the highest. Among the ATP related compounds, IMP concentration (31.19 mg/100 g) was highest followed by AMP, hypoxanthine and GMP in that order. The concentrations of free and total amino acids in soy sauce were 6,136.94 mg/100 g and 8,702.76 mg/100 g, respectively. On the other hand, the taste value of glutamic acid, a major amino acid flavor determinant in soy sauce, was highest of all the amino acids, which is desirable since most free amino acids such as methionine, histidine and phenylalanine have a bitter taste that detracts from the flavor of soy sauce.

• 약학회지
• /
• 제16권1호
• /
• pp.47-54
• /
• 1972

O,O-Dimethyl-S-(phthalimido)methylphosphorodithioate (PMP) is changed into phosphine, phosphate, and phosphorothioate, when it is treated with metallic zinc in acidic medium after alkaline hydrolysis. The amount of phosphine evolved is about five times as much in sulfuric acid medium as it is in hydrochloric acid. When one micro mole of hydrolyzed PMP is treated with 8 grams of metallic zinc and 30 ml of 10 N-sulfuric acid, it is changed into 0.42 micro moles of phosphine, 0.14 micro moles of phosphorothioate, and 0.44 micro moles of phosphate.

• 신재생에너지
• /
• 제9권2호
• /
• pp.5-14
• /
• 2013

The efficiency of microwave-assisted acid hydrolysis of seaweeds for the production of ethanol was investigated and its effect on hydrolysis into reducing sugar and fermentation into ethanol evaluated as compared with those by conventional heating. A brown seaweed, Laminaria japonica (10-100g/L) was hydrolysed under dilute acidic condition (0.5N $H_2SO_4$, $100^{\circ}C$) with two sorts of heating: microwave irradiation for ${\leq}10min$ and conventional heating for 10-60min. Microwave-assisted hydrolysis was shown to be more efficient. A similar range of reducing sugar and ethanol yields as with the conventional autoclave heating procedure(${\geq}30min$) was observed, but it was obvious that production of ethanol from microwave-assisted hydrolysis had a 3 times faster reaction rate leading to very short production times, lower energy consumption/loss than from the conventional heating mode, and higher biomass loading without significant reducing ethanol yield, thus microwave-assisted acid hydrolysis is a potential alternative method for more effective hydrolysis of Laminaria japonica.