• Asian-Australasian Journal of Animal Sciences
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• 제13권8호
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• pp.1063-1067
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• 2000

The effects of acremonium cellulase (AC) additive and lactic acid bacteria (LAB) inoculant on effluent production and aerobic stability of silage were investigated. Napier grass (Pennisetum purpureum Schum) was treated with AC at the rates of 0.05 ($AC_1$) and 0.1 g/kg $(AC_2)$ and/or with LAB at the rate of $1.0{\times}10^8cfu/kg$ fresh grass at ensiling. The treatments of LAB, $AC_1$, $AC_2$, $LAB+AC_1$ and $LAB+AC_2$ significantly (p<0.01) decreased pH and contents of volatile basic nitrogen and butyric acid, and significantly (p<0.01) increased lactic acid content compared with the control. All treated silages were well preserved with pH of lower than 4.2. There were no significant differences in fermentation quality between the application rates of AC ($AC_1$ and $AC_2$) and between the mixtures ($AC_1+LAB$ and $AC_2+LAB$). AC ($AC_1$ and $AC_2$) and AC plus LAB ($AC_1+LAB$ and $AC_2+LAB$) resulted in more silage effluent than the control and LAB inoculant alone. When the experimental silos were opened, the silages treated with AC and/or LAB were not as stable as the control silage, as shown by pH increase and lactic acid decomposition.

• Asian Pacific Journal of Cancer Prevention
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• 제13권10호
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• pp.5207-5211
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• 2012

The present study was designed to explore the anti-cell proliferative efficacy of ferulic acid by analysing the expression pattern of cell proliferative markers, proliferating cellular nuclear antigen (PCNA) and cyclin D1, in the buccal mucosa of golden Syrian hamsters treated with 7,12-dimethylbenz(a)anthracene (DMBA). Oral squamous cell carcinomas developed in the buccal pouch of hamsters using topical application of 0.5% DMBA three times a week for 14 weeks. Immunohistochemical (PCNA) and RT-PCR (Cyclin D1) analysis revealed over expression of PCNA and cyclin D1 in the buccal mucosa of hamsters treated with DMBA alone (tumor bearing hamsters). Oral administration of ferulic acid at a dose of 40 mg/kg bw to hamsters treated with DMBA not only completely prevented the tumor formation but also down regulated the expression of PCNA and cyclin D1. The results of the present study thus suggests that ferulic acid might have inhibited tumor formation in the buccal mucosa of hamsters treated with DMBA through its anti-cell proliferative potential as evidenced by decreased expression of PCNA and cyclin D1.

• 분석과학
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• 제18권4호
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• pp.355-361
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• 2005

본 연구는 인산의 전처리에 의한 두 종류의 활성탄소섬유의 특성 변화와 여기에 칼륨을 처리하여 표면 특성을 비교하고자 하였다. X-선 회절 패턴은 인산을 전처리함에 따라 칼륨종을 포함하는 활성탄소섬유에 대한 금속과 금속염의 존재에 대한 좋은 결과를 나타내었다. 인산을 처리한 후에 표면특성과 비표면적 변화에 차이의 원인을 나타내기 위하여, 동공구조와 표면 모폴로지를 흡착분석과 SEM에 의하여 연구하였다. 인산을 가지고 전처리한 활성탄소섬유의 칼륨 처리효과에 대한 화학적 구성에 대한 원소분석을 위하여 EDX를 사용하였다. 최종적으로, 산소를 포함하는 기능기의 형태와 정성분석은 Boehm에 의하여 제안된 방법으로 부터 결정하였다.

• 한국식품조리과학회지
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• 제15권2호
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• pp.114-120
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• 1999

The objective of this study was to determine antioxidant effect of ether and ethylacetate fractions of 70% ethanol extract of some food (acid treated or not) on perilla oil. Each fraction of food extract was added to perilla oil and stored for 0,3,6.9,11 days at 60$^{\circ}C$. Then, the peroxide value (POV) of perilla oil samples were analyzed. Perilla oil contained ${\gamma}$-tocopherol 0.6800 $\mu\textrm{g}$/mg, ${\alpha}$-tocopherol 0.3189 $\mu\textrm{g}$/mg. $\delta$-tocopherol 0.0463 $\mu\textrm{g}$/mg, but it was easily oxidized due to high linolenic acid content. To increase yield of ether and ethylacetate fractions from each food extract, the 70% ethanol extract was treated with 0.2% H$_2$SO$_4$ and fractionized by ether and ethylacetate. Among ether and ethylacetate fractions of 70% ethanol extracts of some food, the yield of ethylacetate fraction of acid treated Pueraria thunbergiana extract was 5 times more than that of ethylacetate fraction untreated with acid. Perilla oil which added 100 ppm ethylacetate fraction of acid treated Pueraria thunbergianan extract showed low POV (44.8 meq/kg) compared to POV (80.0 meq/kg) of control.

• 대한가정학회지
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• 제46권10호
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• pp.1-9
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• 2008

The purpose of this study was to increase uv-cut ability of cotton, ramie, and rayon fabrics dyed with safflower red colorants. For this purpose, samples treated with uv-cut agent and tannic acid were compared with the untreated samples after ultraviolet(uv)-light exposure in terms of K/S value, color changes(${\Delta}E$), SEM, and tensile strength retention. K/S value rapidly decreased with increasing exposure time, but K/S value of the samples treated with both uv-cut agent and tannic acid decreased less than that of untreated samples. As increasing exposure time, $L^*$ and $b^*$ increased, $a^*$ decreased, and so ${\Delta}E$ increased, indicating less red character and more yellow character in color. This leads to change hue, value and chroma value. But color change of samples treated with both uv-cut agent and tannic acid was less than that of untreated samples. SEM pictures showed a severe degradation by uv exposure in all samples. Tensile strength slowly decreased for 21 days. And after this point, the decreased proceeded more rapidly. Tensile strength retention of the samples treated with uv-cut agent and tannic acid was higher than that of untreated samples.

• Asian-Australasian Journal of Animal Sciences
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• 제8권5호
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• pp.477-480
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• 1995

The effects of formic acid and formaldehyde treatment and methionine supplementation to ladino clover fibrous residue silage on eating and rumination behaviour were studied in sheep. From the ladino clover fibrous residue, two silage were prepared, either untreated or treated with formic acid and formaldehyde. Four experimental diets: untreated silage, treated silage, untreated silage with supplementation of methionine and treated silage with supplementation of methionine, were offered to four sheep at a restricted level of DM intake (2% of BW/d) twice daily in a two-way layout design. Methionine supplementation with the treated silage significantly (p < 0.05) reduced daily time spent eating, and consequently, markedly increased rate of eating. However, there was little effect of methionine supplementation on the daily time spent eating and eating rate for sheep offered untreated silage. Methionine supplementation with the treated silage reduced daily time spent ruminating, although the same effect was not observed for untreated silage. The rumination index (time spent ruminating/100 g DM eaten) was remarkably smaller (p < 0.05) with methionine supplement in feeding treated silage, although it did not differ for sheep offered untreated silage. There were no clear effect of methionine supplementation on the rumination efficiency (i.e. number of chews/bolus, bolus time and rumination chewing rate) both feeding untreated silage and treated silage.

• Journal of the Korean Wood Science and Technology
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• 제34권4호
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• pp.15-21
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• 2006

본 연구는 목재에 무기물인 규산나트륨과 붕산, 인산을 단독 또는 혼합 침지처리하여 시험편의 중량증가율 및 수축률, 흡습성과 휨강도와 압축강도 및 경도의 기계적 성질을 측정하였다. 또한, $300^{\circ}C{\sim}500^{\circ}C$의 온도에서 시험편을 탄화시킨 후, 중량손실을 측정하여 무기물 처리재의 내열성에 대하여 조사하였다. 1) 물유리 침지 주입 시 중량증가율은 처리온도보다는 농도에 더 큰 영향을 받았으며, 물유리와 붕산 및 인산의 혼합처리가 단독처리에 비해 높은 중량증가율을 나타내었다. 2) 무기물 처리재의 수축율은 물유리처리를 제외하고는 무처리재보다 낮은 수축율 값을 나타내었으며, 흡습성 실험 결과 물유리나 인산이 포함된 경우에 높은 흡습성을 나타내었다. 3) 기계적 성질에 있어 휨강도는 대부분의 무기물처리재가 무처리재보다 낮은 값을 보였으나, 압축강도와 표면경도는 물유리나 붕산이 처리된 시험편의 경우 무처리재와 비슷하거나 보다 높은 값을 나타내었다. 4) 무기물 처리재를 $300^{\circ}C{\sim}500^{\circ}C$에서 탄화시킨 결과, 중량손실율의 약 50~70% 정도를 나타내어 무처리재보다 우수한 내열성을 나타내었다. 특히, $400^{\circ}C$까지의 온도에서는 시험편의 형태가 그대로 유지되었다.

• 한국환경보건학회지
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• 제23권3호
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• pp.91-101
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• 1997

Cycloheximide와 nalidixic acid를 처리한 배지에 Chlorella ellipsoidea를 배양하였을 때 mitochondria의 인지질 생합성과 그의 지방산 조성에 어떤 영향을 미치는 가를 분석하였다. 생장율과 total lipid 함량은 항생제 처리구에서는 대조구보다 낮게 나타났다. PC와 PI의 합성은 nalidixic acid 처리구에서는 억제되었고, PC, PE, PG 그리고 PI의 함량은 cycloheximide 처리구에서 억제되었다. 항생제 처리구에서 여러가지 인지질 형성에 이용된 주요 지방산은 배양 말기에 stearic acid, myristic acid, palmitic acid, oleic acid, linoleic acid 및 linolenic acid들 인것이 분석되었다.

• 한국식품영양학회지
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• 제12권5호
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• pp.455-461
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• 1999

The possibility of wine making from soft and dried persimmon and the effects of treatment for persimmon on the quality of wine have been investigated. Soft persimmon was pretreated by two method of heat and hydrochloric acid treatment. Fermentation mash was composed of 12% persimmon and 15% of sucrose and was fermented at 17$^{\circ}C$ for 36 days. The fermentation using persimmons which were untreated and treated by acid was not successful because of contamination caused by lactic acid and acetic acid bacteria. Acidity of the fermented broth produced from boiled dried acid treated and untreated persimmon was 4,4, 5.0, 5,8 and 13.5ml(0.1N NaOH/10ml broth) respectively. Ethanol concentration of the fermented broth produced from boiled dried acid treated and untreated persimmon was 11.2, 10.0, 9.4 and 6.1% v/v respectively. The wine fermented for 28day's fermentation using boiled persimmon as substate had the best quality and stability. After 36day's fermentation using boild persimon following composition was obtained: 4.65% of total sugar 3.65% of reducing sugar 0.03mg/ml of protin 0.17$\mu$/ml of amino acid and 13.02 $\mu$g/ml of pectin. The pH and yeast cell of the boiled persimmon broth were 3.4 and 5.75 logCFU/ml. Fermented wine using dried persimmon had aslo good quality but the fermentation rate was slow.

• 한국가금학회지
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• 제21권4호
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• pp.249-256
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• 1994

This study was conducted to investigate the effects of the addition of varied levels of NaCI and phosphates to the breast meat of spent layers(2 \pm 0.2 kg), which were stabilized for over 24 h before slaughter, on the protein extractability, thiobarbituric acid(TBA) and volatile basic nitrogen (VBN). Within 1 h after slaughter, breast meat was removed and treated with NaCI(0, 1, 2, 3%) and phosphates(0.25% and 0.5%) using a hot-salted method. The breast meat samples were stored at 4\pm$1^{\circ}C$ for 3 d. The results obtained were summarized as follows. 1. Soluble protein contents of salt-treated groups were significantly higher than that of control (P<0.05) and showed a positive relationship with the levels of salt. At a constant level of NaCI, the soluble protein content was proportionately elevated by the levels of phosphates (P<0.05). It decreased significantly in both control and salt-treated groups during storage (P<0.05). 2. TBA values of salt-treated groups were significantly higher than that of control(P<0.05) and showed a positive relationship with the levels of salt. At a constant level of NaCI, TBA values in 0.5% phosphates treatment groups were significantly lower than that in 0.25%(P<0.05). It increased significantly in both control and salt-treated groups during storage(P<0.05). 3. VBN values of salt-treated groups were significantly lower than that of control(P<0.05) They increased significantly by the salt treatment for the first day of storage(P<0.05), but not from the second day of storage. VBN values in both control and salt-treated groups were significantly increased during storage(P<0.05). After the first day of storage and at the same level of NaCI, no significant difference in VBN value was observed between the two levels of phosphates.