• 한국축산식품학회지
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• 제34권3호
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• pp.307-315
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• 2014

pH adjustment would be of advantage in improving the water holding capacity of muscle proteins. The objective of this study was to evaluate the addition of fish sarcoplasmic protein (SP) solution, which was adjusted to pH 3.0 or 12.0, neutralized to pH 7.0, and lyophilized to obtain the acid- and alkaline-treated SP samples, on the functional properties of the chicken myofibrillar protein induced by microbial transglutaminase (MTG). The solubility of alkaline-treated SP was higher than that of the acid counterpart; however, those values of the two pH-treated samples were lower than that of normal SP (p<0.05). All SP solutions were mixed with myofibrillar proteins (MP) extracted from chicken breast, and incubated with MTG. The shear stresses of MP with acid- and alkaline-treated SP were higher than that of normal SP. The thermal stability of MP mixture reduced upon adding SP, regardless of the pH treatment. The breaking force of MP gels with acid-treated SP increased more than those of alkaline-treated SP, while normal SP showed the highest value. The MP gel lightness increased, but cooking loss reduced, with the addition of SP. Smooth microstructure of the gel surface was observed. These results indicated that adjusting the pH of SP improved the water holding capacity of chicken myofibrillar proteins induced by MTG.

• 한국화재소방학회논문지
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• 제28권5호
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• pp.71-79
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• 2014

이 연구에서는 비스-디알킬아미노알킬 포스핀산(DMDAP), N,N-디메틸렌디아미노메틸-비스-포스폰산(DMDEDAP), 피페라지노메틸-비스-포스폰산(PIPEABP), 메틸피페라지노메틸-비스-포스폰산(MPIPEABP)의 화학 첨가제로 처리된 중밀도 섬유판(MDF)의 연소성을 시험하였다. 15 wt%의 화학 첨가제 수용액으로 MDF에 3회 붓칠하여 실온에서 건조시킨 후, 콘칼로리미터(ISO 5660-1), 방염성능 시험(소방방재청 고시 제 2012-34호), 휘발성 유기 화합물측정시험(KS M ISO 11890-2)을 이용하여 그의 연소성을 시험하였다. 그 결과, 비스-디메틸아미노메틸 포스피닉산과 알킬렌디아미노알킬-비스-포스폰산으로 처리한 섬유판은 연소속도 감소에 의하여 무처리한 섬유판에 비해 긴 연소시간 = (442~492) s을 나타내었다. 게다가 탄화면적과 탄화길이는 각각 $(44.33{\sim}61.33)cm^2$와 (10.33~11.67) cm로서 무처리한 시험편보다 높게 측정되었다. 또한 화학 첨가제 수용액으로 처리한 섬유판의 휘발성 유기화합물은 규정 한도내에서 (0.188~0.333) g/L으로 발생하였으며, 무처리한 시험편의 휘발성 유기화합물 보다 높게 나타났다. 따라서 비스-디알킬아미노알킬 포스폰산과 알킬렌디아미노알킬-비스-포스폰산으로 처리된 섬유판은 무처리한 섬유판보다 난연성을 부분적으로 향상시킨 것으로 판단 된다.

• 한국식품과학회지
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• 제36권2호
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• pp.365-367
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• 2004

절임 배추의 저장 기간을 연장하기 위하여 배추를 절인 다음 전해산화수로 세척하고 저장하면서 품질 특성의 변화를 측정한 결과는 다음과 같았다. 즉 절임 배추를 전해산화수로 세척한 처리구가 대조구보다 낮은 pH를 보였으며, 저장 8일까지는 대조구에 비하여 낮은 pH를 나타내었다. 적정산도는 저장기간 동안 0.11-0.15%로 큰 변화를 나타내지 않았으며, 대도구와 처리구간에도 큰 차이가 없었다. 절임 배추를 전해산화수로 세척한 직후에는 대조구에 비하여 총균수가 $10^3\;CFU/mL$ 정도 낮았으나 처리구의 총균수는 저장 6일에 대조구와 비슷하였다. 유산균수도 세척 직후에는 처리구가 대조구보다 낮았으며, 저장 4일에는 대조구와 처리구의 차이가 가장 현저하였다. 저장 2일까지는 국물의 밝은 정도(L)에 있어서 대조구와 처리구간에 차이가 없었으나 그 이후에는 처리구가 대조구보다 높은 값을 나타내었다.

• 한국표면공학회지
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• 제49권3호
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• pp.265-273
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• 2016

The effects of surface modification by nitric acid on the pre-treatment of electroless copper plating were investigated. Copper was electroless-plated on the nitric acid treated graphite activated by a two-step pre-treatment process (sensitization + activation). The chemical state and relative quantities of the various surface species were determined by X-ray photoelectron spectroscopy (XPS) after nitric acid modification or pre-treatment. The acid treatment increased the surface roughness of the graphite due to deep and fine pores and introduced the oxygen-containing functional groups (-COOH and O-C=O) on the surface of graphite. In the pre-treatment step, the high roughness and many functional groups on the nitric acid treated graphite promoted the adsorption of Sn and Pd ions, leading to the uniform adsorption of catalyst ($Pd^0$) for Cu deposition. In the early stage of electroless plating, a lot of tiny copper particles were formed on the whole surface of acid treated graphite and then homogeneous copper film with low variation in thickness was formed after 30 min.

• Journal of Ginseng Research
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• 제33권4호
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• pp.343-348
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• 2009

본 연구에서는 새로운 전처리를 통한 홍삼을 제조하여 홍삼의 향취미의 변화를 살펴보았으며 이로써 맛과 향이 개선 된 홍삼제품을 개발하고자 하였다. Acid(ascorbic acid, citric acid) 감압침투 방법으로 산처리 홍삼을 제조하였으며, 반 건조 산처리 홍삼과 반건조 홍삼의 색, 유리당, ginsenoside 함량, 관능검사를 실시하였다. 홍삼분말 색은 산을 처리하면 밝기 (L)와 황색도 (b)도는 감소하며, 적색도 (a)는 증가하는 것으로 나타났다. Fructose, glucose는 산을 처리하지 않은 홍삼이 가장 높았으나 sucrose, maltose는 citric acid 처리한 홍삼이 높게 나타나는 것을 알 수 있었다. Ginsenoside 함량은 산을 처리한 홍삼에서 $Rg_2+Rh_1$, $Rg_3$의 함량이 증가 되는 것을 알 수 있었다. 산을 처리한 반건조 홍삼과 일반 반건조 홍삼 관능검사에서는 색과 단맛에서만 유의적 차이가 나타났다. 그러나 건조 홍삼 추출물을 관능 검사한 결과 쓴맛과 떫은맛, 신맛, 향취, 색의 강도에서는 유의적 차이가 나타났다. 특히 산 처리한 홍삼 추출물은 쓴맛과 떫은맛이 감소되어 산으로 전 처리한 홍삼은 인삼에 대한 거부감을 줄일 수 있는 제품으로 사용 가능성을 보여 주었다.

• Journal of Microbiology and Biotechnology
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• 제17권4호
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• pp.691-694
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• 2007

Acetic acid and butyric acid were produced by the anaerobic fermentation of soil mixed with wheat or rice bran. The concentration of acetic acid produced in the wheat and rice bran-treated soil was 31.2mM and 8mM, respectively, whereas the concentration of butyric acid in the wheat and rice bran-treated soil was 25.0mM and 8mM, respectively. The minimal fungicidal concentration (MFC) for all the fungal strains was 40-60mM acetic acid, 20-40mM butyric acid, and 40-60mM mixture of acetic acid: butyric acid (1:1, v/v). Consequently, the efficacy of mixing wheat-bran with soil to control soil diseases was demonstrated.

• 한국식품조리과학회지
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• 제31권1호
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• pp.1-8
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• 2015

Organic acids are known as natural sanitizers. We examined the sanitizing effects of five organic acids (acetic acid, propionic acid, citric acid, malic acid, and lactic acid) and their persistence on three pectinolytic yeast strains isolated from decayed citrus, and the persistence of their sanitizing effects was determined during storage at $4^{\circ}C$ and $16^{\circ}C$. The 7~8 log CFU/mL of the mixed three yeast mixture was exposed to various concentrations of each organic acid for 1 min. The yeast mixtures decreased under detection limit(1 log CFU/mL) in 1% of acetic acid, followed by in 3% of propionic acid with the reduction of 5 log CFU/mL. The citric acid, malic acid, and lactic acid decreased the number of yeasts under detection limit at 7.5%. When treated with deionized water and 1~5% of organic acids were treated on the surfaces of citrus contaminated by yeasts, total numbers of the yeasts decreased under detection limit(3 log CFU) at 5% of acetic acid and 4 log CFU/piece at 5% propionic acid compared with deionized water. When treated with acetic acid and propionic acid on the stem ends of the contaminated citrus, total numbers of the yeasts significantly decreased 0.5 log CFU/piece at 3% of both organic acids. During storage at $4^{\circ}C$ and $16^{\circ}C$ for 20 days, total number of yeasts significantly decreased at 2% acetic acid compared with deionized water. This study suggested that organic acids could be used to sanitize microbial contaminants from citrus for storage and transportation.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• 제1권2호
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• pp.81-86
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• 1997

The amounts of ascorbic acid in chloroplasts treated with light and light+paraquat (PQ) were reduced by 81 and $82\%$ of initial level, respectively at 24 hr at incubation. And those treated with dark and dark+PQ were decreased by 46 and $55\%$ of the original level, respectively. Malondialdehyde (MDA) contents at 24 hr of dark and dark+PQ treatment were increased by 6 and $31\%$ of the initial level, respectively. When chloroplasts were treated with light and light+PQ, MDA contents after 24 hr were increased by 88 and $146\%$ of the initial level, respectively. SOD activities treated with light and light+PQ were increased by 10 and $20\%$ of the initial level, respectively for 3 hr and thereafter reduced by 46 and $49\%$ of the original level, respectively at 24 hr. However, the SOD activities treated with dark and dark+PQ were decreased by 37 and $30\%$ of the initial level, respectively, It is considered that PQ triggers the oxidation of ascorbic acid, the induction of lipid peroxidation and the inactivation of SOD under light so that PQ has inhibitory effect on the pathway of plant metabolism.

• BMB Reports
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• 제32권1호
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• pp.33-38
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• 1999

The effects of eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic acids (DHA, 22:6n-3) on the phospholipase $A_2$ ($PLA_2$)-mediated release of arachidonic acid (AA, 20:4n-6) were studied in kidney microsomes from rats fed diets containing sunflower oil (SO) or fish oil (FO) concentrate for 11 months. The amounts of AA released by the endogenous $PLA_2$ enzyme were significantly lower by 38% in the FO, compared to the SO-fed rats (23.2 nmol versus 60.7 nmol AA released/mg protein/h in the FO- and SO-treated groups, respectively). The FO-derived microsomes released less linoleic acid (LA, 18:2n-6) and adrenic acid (22:4n-6), but larger amounts of the n-3 fatty acids, including EPA, DHA, docosapentaenoic acid (DPA, 22:5n-3), and 20:4n-3 than the SO-derived microsomes. A similar replacement of the AA and adrenic acid with the n-3 fatty acids including EPA and DHA was also observed in the microsomal phospholipid fraction from the FO-fed rats relative to the SO-treated group. The results suggest that the $PLA_2$-mediated release of AA is reduced and that of EPA is increased in compensation for AA decline in kidney microsomes from FO-fed rats (0.7 nmol EPA/mg protein/h versus 22.7 nmol EPA/mg protein/h for the SO and FO-treated groups). Replacement of the n-6 with n-3 fatty acids may explain the reduced synthesis of the AA-derived prostaglandins and the concomitant rise in the EPA-derived prostaglandins observed in kidneys of FO-treated rats.

• Journal of Plant Biology
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• 제12권4호
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• pp.9-18
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• 1969

In the previous paper(part III), a certian relationships between the changes of chlorinity and organic acid released from organic material were seemed to be concened to each other in saline soil suspension. Such a possibility had been a cause to take this experiments and this experiment was carried out under the treatment of organic acid crystal, oxalic acid and succinic acid, to the soil suspension(soil: water=20g:40cc) directly. The amount of organic acid treated to the suspension were related to the contents of organic material, as amount of organic acid per gram of organic material(391.76mg). The saline soil suspension were grouped and treated with the acids in order of 78.35mg(Group 1), 391.76mg(Group 2) 979.4mg(Group 3), and 1958.8mg(Group 4), respectively. Treated suspension had been incubated at room temperature and extract from suspension was used for analysis. Followings are summary of this report. 1) Changes of pH in soil suspension appeared a little increase after the treatment of organic acid until 168 hours. 2) Total acidity of soil suspension showed a variation, however, the values of total acidity appeared not to be increased or decreased during the period of experiment. 3) Sugar contents of soil suspension was increased until 168 hours after treatment. These results are similar tendency to the previous paper. 4) Addition of organic acid to soil suspension was confirmed not to be effective method for desalination from saline soil. Chlorinity of group 3 and 4 which were treated with high concentration of organic acid showed a decrease comparing to control group.