• 제목/요약/키워드: Acanthopanax

검색결과 454건 처리시간 0.04초

인삼(人蔘) 및 오가피(五加皮) 장기투여(長期投與)가 가계대사(家鷄代謝)에 미치는 영향(影響) (The effects of long-term administration of Panax ginseng and Acanthopanax on the metabolism of hens)

  • 오세기;홍사악
    • 대한약리학회지
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    • 제12권2호
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    • pp.21-32
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    • 1976
  • The influence of Panax ginseng and Acanthopanax on the metabolism of hens are studied experimentally. The hens are fed with three dose levels of ethanol extract of Panax ginseng and Acanthopanax for 24 months and for comparing, there are control hens and young control hens. The results are as follows. 1. Hemoglobin, hematocrit and erythrocyte sedimentation rate values of hens fed with Panax ginseng and Acanthopanax are not significantly. different from control group. There is tendency of decreasing of erythrocyte sedimentation rate with aging. 2. The serum total lipid values of hens fed with Panax ginseng and Acanthopanax have tendency of increment compared with control group, especially in large dose treated hens of Panax ginseng and it is statistically significant. The serum cholesterol levels of all treated hens seem to be increased without significance statistically. Serum triglyceride level is higher in young hens compared with aged, and Panax ginseng and Acanthopanax treated hens reveal much higher values than control hens. So the increment of triglyceride levels in the Panax ginseng and Acanthopanax treated hens may be mainly contribute to increment of total lipid content. 3. Long-term administration of Panax ginseng and Acanthopanax seem to increase total serum protein content. Such increment seem to be due to the increment of globulin, especially gamma globulin, which is statistically significant in the large dose group of Acanthopanax. There are no differences of serum albumin levels of all the groups. 4. The blood glucose level and the glycogen content of liver and muscle have no difference among all the experimental groups. To summarize the results, the effects of Panax ginseng and Acanthopanax on the metabolism of hens have similarity in the majority of data of this experiment, and seem to be mainly influence to lipid and protein metabolisms by increasing serum triglyceride and globulin, especially gamma globulin.

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계절 변화에 따른 한국산 가시오가피 줄기의 페놀성 성분 함량 분석 (Seasonal Variation of Phenolic Component Contents in the Stems of Korean Acanthopanax senticosus)

  • 김도형;고성권;양병욱
    • 한방비만학회지
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    • 제23권1호
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    • pp.10-17
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    • 2023
  • Objectives: The aim of this study was to compare the total phenolic content of Korean Acanthopanax senticosus stems harvested in different seasons and provide basic data for developing functional reinforcement products based on the optimal harvesting time. Methods: Each sample harvested in different seasons was extracted and concentrated twice for 2 hours using 70% ethyl alcohol. Phenolic compounds were analyzed using high-performance liquid chromatography for simultaneous multi-component analysis of 14 compounds, including syringaresinol and so on. Results: The results showed that the stem of Korean Acanthopanax senticosus harvested in winter (November 29th) (EAS-5) had the highest phenolic content of 1.038%. The stem of Korean Acanthopanax senticosus harvested in autumn (October 1st) (EAS-4) showed the second-highest phenolic content of 0.764%, followed by the stem of Korean Acanthopanax senticosus harvested in spring (February 2nd) (EAS-1) with a content of 0.390%. On the other hand, the stem of Korean Acanthopanax senticosus harvested in the summer (June 2nd) (EAS-3) showed the lowest content at 0.342%. In conclusion, the stem of Korean Acanthopanax senticosus harvested in winter (EAS-5) showed the highest phenolic compound content. Conclusions: Considering the extraction yield and the total phenolic content, as well as the concentrations of key functional components such as eleutheroside B, chlorogenic acid, and syringaresinol in the 70% ethyl alcohol extract of Korean Acanthopanax senticosus, it is suggested that the stems of Korean Acanthopanax senticosus harvested during the winter season are suitable for the development of novel materials with enhanced anti-obesity functionality.

방사선 조사 마우스에서 오가피의 면역활성 효과 (Immunostimulating Effects of Acanthopanax in mice following Gamma-ray irradiation)

  • 김계엽;정현우;김경윤
    • 동의생리병리학회지
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    • 제20권3호
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    • pp.670-674
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    • 2006
  • This experimental study was carried out to investigate the immunostimulating effect of Acanthopanax, as Oriental rhizomata herbs, on jejunal survival, endogenous spleen colony formation, apoptosis in jejunal crypt cells and lipid peroxidation in the liver of mice following Gamma-ray irradiation. The subject of this study includes 72 mice which were divided into each 7 groups. Acanthopanax experiment groups were Acanthopanax. Gamma-ray(lOGy), Acanthopanax. Gamma-ray(3Gy), Acanthopnax. Gamma-ray(1Gy), Gamma-ray control(1OGy), Gamma-ray control(3Gy), Gamma-ray control(1Gy), Normal groups. The results of this study were as follows : Treatment with Acanthopanax showed significantly increased(p<0.05) on the cell death apoptosis in crypt, intestine crypts survival of intestine in mice following low-dose(1Gy) Gamma-ray radiation. And that significantly increased(p<0.05) on jejunal crypt survival and reduced(p<0.05) on lipid peroxidation in mice following high-dose(1OGy) Gamma-ray radiation. The above results suggest that Acathopanax were immunostimulating effectively reduced Gamma-ray irradiation.

지리산오갈피와 섬오갈피의 생육특성 및 자생지 식생조사 (Growing features and Vegetation at natural growth area of ristics of Acanthopanax chiisanensis and Acanthopanax koreanum)

  • 임병선;이점숙;김하송
    • 한국자원식물학회지
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    • 제12권2호
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    • pp.125-132
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    • 1999
  • 본 연구는 1997년 9월부터 1998년 8월까지 지리산과 한라산 일대에 분포하는 지리산오갈피군락과 섬오갈피 -곰솔군락 자생지의 생육특성과 식생을 조사하였다. 지리산오갈피군락은 지리산 노고단(1507m)과 반야봉 방향의 임걸령재(1300m)주변과 한라산 1100고지 주변에서 군락을 이루고 있었다. 구성종중 신갈나무, 오미자, 산수구, 당단풍, 관중, 노루삼, 산꿩의 다리,구상나무, 새 등이 상재도가 비교적 높게 나타났다. 지리산과 한라산지역에서 공동으로 출현한 종은 당단풍, 관중, 작살나무, 담쟁이덩굴, 고로쇠나무, 곰취, 애기나리, 졸방제비꽃, 이삭바꽃 등이 나타났다. 섬오갈피-곰솔군락은 제주도 외도 월태부락주변에서 소규모군락을 이루고 있었다. 이 지역에는 각시마, 사위질방, 으름, 실고사리 , 마삭줄, 계요등, 여우팥, 까마귀머루, 송악 등의 만경식물이 교목과 아교목층에 곰솔, 산팽나무, 예덕나무 등을 중심으로 혼생하고 있었다. 현재 본 조사지역에 더 이상 인위적인 변화가 일어나지 않는다면 이 지역에 분포하는 지리산오갈피는 구상나무-지리산오갈피군락으로 변화가 예상된다. 조사지역의 토양환경은 섬오갈피군락에서는 pH는 6.56, 전기전도도는 0.258mm ho/cm로 높고, 지리산오갈피군락에서는 유기물함량 25.16-25.35%와 총질소 7.58-9.30mg/g으로 높았다. 한라산과 지리산의 지리산오갈피군락에서는 한라산에서 pH 5.76, 전기전도도 0.238mmho/cm, 총질소 9.30mg/g, 총인 0.126mg/g으로 높게 나타났다.

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백모오가피로부터 분리된 트리터페노이드 및 리그난의 항산화작용 (Antioxidative Activities of Triterpenoids and Lignans from Acanthopanax divaricatus var. albeofructus)

  • 김지연;양기숙
    • 약학회지
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    • 제48권4호
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    • pp.236-240
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    • 2004
  • Acanthopanax species (Araliaceae) traditionally has been used as analgesics, stimulant of immune system, and replenishment of body functions. Acanthopanax divaricatus var. albeofructus is indigenous plant to Korea. The antioxidant activities of compounds from A divaricatus var. albeofructus were determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) method and thiobarbituric acid reactive substance (TBARS) assay on human plasma low-density lipoprotein (LDL). The triterpenoid and lignan constituents from this plant showed antioxidant activities and the lignan, l-sesamin exhibited the most potent antioxidant activity in Cu$^{2+}$ -induced LDL oxidation.n.

Phytochemical Constituents from the Fruits of Acanthopanax sessiliflorus

  • Lee, Sanghyun;Kim, Bak-Kwang;Cho, Seon-Haeng;Shin, Kuk-Hyun
    • Archives of Pharmacal Research
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    • 제25권3호
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    • pp.280-284
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    • 2002
  • Six compounds were isolated from the fruits of Acanthopanax sessiliflorus. Their structures were elucidated as (-)-sesamin, scoparone, protocatechuic acid, ursolic acid, hyperin and 5-hydroxymethylfurfural by physicochemical and spectroscopic analysis. Among them, scoparone, ursolic acid and 5-hydroxymethylfurfural were isolated for the first time from Acanthopanax species.

흰털오갈피나무 추출물의 지질과산화 억제작용 (Anti-lipid Peroxidation Activity of Acanthopanax var, albeofructus)

  • 주시몽;양기숙
    • 약학회지
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    • 제48권1호
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    • pp.99-103
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    • 2004
  • Acanthopanax species (Araliaceae) has been traditionally used as analgesics, stimulants of immune system, and replenishment of body functions. Acanthopanax divaricatus var. albeofructus is a indigenous plant in Korea. The anti-lipid peroxidation activities of the loaves and root bark extracts of A divaricatus var. albeofructus were determined. Activities of MeOH extracts were examined in vitro and in vivo with control group intoxicated by carbon tetrachloride. Both extracts showed significant inhibitory effects on the lipid peroxidation.

The Chemistry of Secondary Products from Acanthopanax Species and their Pharmacological Activities

  • Shin, Kuk-Hyun;Lee, Sang-Hyun
    • Natural Product Sciences
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    • 제8권4호
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    • pp.111-126
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    • 2002
  • The chemistry of secondary products from Acanthopanax species and their pharmacological activities were reviewed. A nitrogenous compound, a furan compound, a quinoid, benzoids, coumarins, phenylpropanoids, lignans, flavonoids, terpenoids, phytosterols, polyacetylenes, a pyrimidine, cyclitols, monosaccharides and an aliphatic alcohol have been isolated from Acanthopanax species and have been shown to have various levels of activities such as anti-bacterial, anti-cancer, anti-gout, anti-hepatitis, anti-hyperglycemic, anti-inflammatory, anti-leishmanicidic, anti-oxidant, anti-pyretic, anti-xanthine oxidase, choleretic, hemostatic, hypocholesterolemic, immunostimulatory and radioprotectant effects, etc.

신경병리성 통증과 포르말린 테스트 통증 모델을 이용한 오가피(五加皮)의 효과 (The effect of Acanthopanax sessiliflorus using the model of neuropathic pain and formalin-induced pain.)

  • 김장현;장규태;강미선
    • 대한한의학회지
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    • 제28권3호통권71호
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    • pp.261-272
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    • 2007
  • Objectives : This study was conducted to determine the analgesic effect of Acanthopanax sessiliflorus using the model of neuropathic pain and formalin-induced pain. Methods : A model of neuropathic pain was made by injuring the tibial nerve and sural nerve while the common peroneal nerve was maintained. After 2 weeks, the Acanthopanax sessiliflorus was orally administered to rats. The author performed behavioral teststo try out mechanical allodynia using von frey filament and cold allodynia using acetone, which are calculated by counting withdrawal response on foot. Thirty minutes after the Acanthopanax sessiliflorus injection in the abdominal cavity, the formalin test was performed. 2% formalin in a volume of $20{\mu}l$was injected subcutaneously into the plantar surface of the hindpaw with 26-G needle. To access formalin-induced pain behavior, paw licking time was measured every 5 min. Results : The Acanthopanax sessiliflorus 400mg/10ml/kg group showed significant decrease the withdrawal response of mechanical allodynia using von frey filament in the 10min, 30min, 60min and 120min increments compared with the control group. There were no significant differences in each group in the withdrawal response of cold allodynia using acetone. The Acanthopanax sessiliflorus group showed significant decrease in the formalin-induced pain behavior in the 15min, 20min and 25min increments compared with the control group. Conclusions : The Acanthopanax sessiliflorus may have a significant analgesic effect on the general pain as well as nerve injury pain.

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