• Title/Summary/Keyword: Abscission layer

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Neurophysiology of Amplification and Mutation of Poetic Sense: Focusing on Hwang Jin-yi's Sijo "I do not untrustworthy"

  • Park, In-Kwa
    • International Journal of Advanced Culture Technology
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    • v.6 no.2
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    • pp.100-106
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    • 2018
  • Sometimes, literary therapy is to create an abscission layer at the mind and remove the signifier of love, by the abscission layer. The purpose of this study is to reveal the mechanism of literary therapy by mutation in human-created sentences and to activate literary therapy. In Gosijo, the abscission layer of Seo Gyeongdok's mind is present in the layer of the "falling leaf" of the his Sijo's last sentence, and the abscission layer of Hwang Jin-yi's mind exists in the layer of the "falling leaf" of the her Sijo's last sentence. The "falling leaf" created by the abscission layer of Seo Gyeongdok's sentence acts as an action potential to the nervous system of Hwang Jin-yi. In Hwang Jin-yi's Sijo, the abscission layer is also activated, forming a "leaf". Hwang Jin-yi's Sijo constructs a new sensory layer that is extended and mutated more than the meaning of space between lines of Seo Gyeongdok's Sijo. In her Sijo, Hwang Jin-yi twists and twists Seo Gyeongdok's sentences to squeeze the sound. She accepts the Seo Gyeongdok's sentences and twists in the first sentence and twists out of the second sentence once more to produce the mutation in the last sentence. As a result of her sentence twist, Seo Kyung-duk's visual sense of "falling leaf" is mutated into a "falling leaf's sound" of auditory sense. This mutation process works as a healing mechanism in the human body. If this study will continue in the future, it will be possible to activate literary therapy by Sijo.

Formation and Development of Abscission Layer between Pedicel and Rachilla, and Changes in Grain Shedding during Ripening in African Rice, Oryza glaberrima Steud (아프리카 벼 Oryza glaberrima의 종실 이층조직의 발달과정과 등숙기간 중 탈립성의 변화)

  • Il Doo, Jin;Yeong Hwan, Bae;Jun, Inouye
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.40 no.1
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    • pp.103-112
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    • 1995
  • Six African rice varieties, two each from three types having the characteristics of partially, irregularly, and completely developed abscission layers, were selected and grown 1) to investi-gate the histological differences during the formation and development of the abscission layers and 2) to evaluate the changes in the breaking tensile strength required to detach a grain from its pedicel dur-ing ripening period in relation with developmental stage of the abscission layers. In African rice, the panicle and spikelet grew rapidly from 15 days before heading and almost completely grown in length at five days before heading. The abscission regions were recognized at 15 days before heading. However, any apparently developed abscission layers were not recognized in the lemma side for partially developed abscission layers. A group of parenchymatous cells could be observed sporadically in the abscission layers of the lemma side for irregularly developed ab-scission layers. At ten days before heading, abscission layers consisting of one or two layers of parenchymatous cells were clearly distinguished from neighboring cells due to thickened and lignified cell walls. There were a number of individual parenchymatous cells scattered sporadically in the lemma side of partially developed abscission layers, and a number of grouped parenchymatous cells scattered randomly in the lemma side of irregularly developed abscission layers. At two weeks after heading, the grains became almost fully filled. The cracking of abscission layers between rachilla and pedicel was observed, and the breaking tensile strength required to detach a grain from its pedicel was as low as that at harvest time.

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Effects of Calcium Salts on the Inhibition of Berry Abscission Induced by Ethephon in 'Campbell Early' Grape (Vitis labruscana B.) (포도(葡萄) 'Campbell Early'(Vitis labruscana B.)에 있어서 칼슘염(鹽)이 Ethephon에 의(依)한 탈립(脫粒)의 방지(防止)에 미치는 영향(影響))

  • Seo, Jeong Hak;Kwon, Oh Won;Lee, Jae Chang
    • Korean Journal of Agricultural Science
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    • v.18 no.2
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    • pp.104-113
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    • 1991
  • This experiment was conducted to find the effect of calcium salts on the inhibition of 'Campbell Early' grape(Vitis labruscana B.) berry absicission induced by ethephon. Ethylene evolution, berry abscission rate, and fruit quality were examined. Several mineral contents were determinded in the berries and morphological changes of cells in abscission zone were also studied. 1. Calcium acetate($4.4-8.8g/{\ell}$) and calcium hydroxide($2.2-8.8g/{\ell}$) completely inhibited berry abscission when applied with ethephon 1,000 ppm while calcium chloride was less effective. 2. Ethylene evolution in the berries treated with ethephon alone reached to maximum peak one day after application. However, that peak in the treatment of ethephon with calcium acetate occurred 3 hours after application. 3. No decrease of ethylene production capacity was observed in the ethephon solution even when held up to 36 hours after preparation but the effect on berry abscission was significantly reduced. In contrast, ethylene production of the solution prepared with calcium acetate was greatly decreased along with the increase of holding time. The effect of calcium acetate in aged solution on the inhibition of berry abscission was not altered. 4. There were no differences in mineral contents such as Ca, Mg, and K between the berries sprayed with ethephon 500 ppm or not. Additional calcium accumulation was not found in the skin, flesh, and petiole of clusters sprayed with 3 kinds of calcium salts (1.5 g net Ca per liter) respectively when analyzed 2 weeks before maturity. 5. Ethephon (1,000 ppm) alone induced the development of abscission layer in petiole but those applied with calcium acetate (0.05 M) did not develop any distinct abscission layer 3days after treatment.

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Dynamic Analysis of Shattering of Tongil Paddy (통일(統一)벼의 탈립(脱粒)에 관(關)한 역학적(力學的) 분석(分析))

  • Kang, Young Sun;Chung, Chang Joo
    • Journal of Biosystems Engineering
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    • v.9 no.1
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    • pp.11-21
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    • 1984
  • This study was intended to analyze the dynamic force system which induced the shattering of paddy grains. A model to predict the shattering of paddy grains was developed, and physical quantities, such as mass distribution and rigidity of rice plant, needed for evaluating the minimum shattering forces were also measured. Under the assumption that rice plant right before harvesting is a vibratory system, the mathematical model of the vibratory system was developed and solved with the varied conditions of forcing functions. The results of the study were summarized as follows: 1. The shattering of grain occurred at the abscission layer of grain by the bending moments resulted from the impact force due to the collision of panicles of rice plant. 2. The vibratory model developed for milyang 23 rice variety was analyzed to give the natural frequencies of 7-9 Hz, which were closely related with the excitation frequencies of 4-10 Hz caused by various machine parts besides engine. Thus, avoiding the resonance should be taken into consideration in the design of the harvesting machinery. 3. It was analyzed to predict the lowest frequency that could develop the shattering when the excitation force was applied to the lower end of stem. The lowest frequency for the Milyang 23 rice variety ranged from 8.33 Hz to 11.66 Hz as the amplitude varied from 1 cm to 2.5 cm. 4. The degree of shattering depended upon the magnitude of the impact force and its application point. For Milyang 23 rice variety, the minimum impact force developing the shattering was $5g_f$ when it was applied at 1 cm above the lower end of stern and $1g_f$ when applied at 5 cm above the lower end of stem. 5. The minimum colliding velocity of the panicle, when it was on the ground that would just develop the shattering, was given as follows, $$V=\sqrt{\frac{K_t}{m_g}{\cdot}{{\phi}^2}}$$ where V : The colliding velocity of the panicle against ground to cause the shatteering of rice grain. (cm/sec) $K_t$ : The minimum spring constant for bending at the abscission layer of grain. (dyne-cm/rad) ${\phi}$ : The minimum shattering angle of grain (rad) $m_g$ : The maximum mass of grain. (g).

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Relationship between Degree of Grain Shedding and Histological Peculiarities of Abcission Region of Red Rice(Oryza sativa L.) Collected in Korea (국내 자생벼 계통의 탈립성과 이층조직의 특성)

  • 임원재;최광귀;진일두
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.35 no.3
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    • pp.239-247
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    • 1990
  • In order to investigate the degree of grain shedding of red rices collected in Korea, breaking tensile and breaking bending strengths of 269 varieties; 82 Korean and 100 foreign red rices and 87 Korean cultivars including 26 native varieties, 30 Japonica-Indica hybrids and 31 Japonica type varieties, were measured at harvest time. Also, histological characteristics of abscission region between spikelet and pedicel were observed. The breaking tensile and breaking bending strengths of both Korean and foreign red rices were weaker than those of Japonica-Indica hybrids which were known as easily shedding varieties in Korea. Abscission layers were observed in the majority of Korean red rices except for 5 varieties, and those of all varieties belonging to both long grain types and 'Sare's were cracked completely at harvest time, while those of round grain types were not cracked except one variety. The breaking tensile and breaking bending strengths of the tested varieties having cracked abscission layer were weaker than those of non-cracked ones. Both strengths of breaking tensile and breaking bending were positively correlated with diameter of supporting zone and thickness of sclerenchyma tissue surrounding central vascular tissue of suporting zone at 0.1% significant level, respectively.

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Sequential Changes of Pericarp Ultrastructure in Citrus reticulata Hesperidium (Citrus reticulata 감과 과피 내 미세구조 변화)

  • Kim, In-Sun
    • Applied Microscopy
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    • v.33 no.1
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    • pp.79-92
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    • 2003
  • Ultrastructural changes of the pericarp in Citrus reticulata has been investigated during hesperidium abscission. The pericarp was composed of compactly arranged parenchyma cell layers during early stages of fruit development. The outermost exocarp was green and active in photosynthesis. However, cells in the exocarp soon changed into collenchyma cells by developing unevenly thickened walls within a short time frame. As the fruit approached maturation, the chlorophyll gradually disappeared and chloroplasts were transformed into carotenoid-rich chromoplasts. In the mature fruit the exocarp consisted of large, lobed collenchyma cells with primary pit fields and numerous plasmodesmata. The immature mesocarp was a relatively hard and thick layer, located directly under the exocarp. With development, the deeper layers of the exocarp merged into the white, spongy mesocarp. Before separation of the hesperidium from the plant, some unusual features were detected in the plasma membrane of the exocarp cells. The number of small vacuoles and dark, irregular osmiophilic lipid bodies also increased enormously in the exocarp collenchyma after the abscission. They occurred between the plasma membrane and the wall, and invaginated pockets of the plasma membrane containing double-membraned vesicles were also frequently noticed. The lipid bodies in the cytoplasm were often associated with other organelles, especially with plastids and mitochondria. The plastids, which were irregular or amoeboid in shape, contained numerous large lipid droplets, and occasional clusters of phytoferritin, as well as few loosely -oriented peripheral lamellae. Myelin-like configurations of membrane were frequently observed in the vacuoles, as was the association of lipid bodies with the vacuolar membrane. Most vacuoles had an irregular outline, and lipid bodies were often connected to the tonoplast of the vacuoles. The structural changes underlying developmental, particularly to senescence, processes in various hesperidium will be reported in the separate paper.

Effect of Meteorological Condition during Ripening on the Grain Shattering of Rice Plant (등숙기 기상조건이 벼알의 탈립성에 미치는 영향)

  • J. C. Shin;Y. W. Kwon;C. J. Chung
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.27 no.3
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    • pp.229-234
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    • 1982
  • Environmental factors are known in general to influence much on the development of abscission layer and thereby on shedding of plant parts. The present study was carried out to determine the effect of meterological condition during ripening on the grain shatterability of rice plants at harvest. Different meteorological conditions were obtained by shifting transplanting timing of 40 days old rice seedlings 4 times with a 15 days-interval. Grain shatterability was measured as tensile strength of rice grains: it varied within a range of 214g. to 251g. in a practically non-shattering Japonica variety'Jinheung' and l27.5g. to 204g. in an easy shattering Indica \times Japonica progeny variety'Taeback'. In view of field loss of rice, the variation in tensile strength with time of transplanting and harvest did not matter in Jinheung, but was an important factor in Taeback. In Taeback the tensile strength was significantly correlated positively with mean, maximum and minimum air temperature and relative humidity during a certain period of grain ripening, especially during 30 days period before harvest, but diurnal range of air temperature showed a significant, negative correlation with it. The tensile strength seemed to be more closely related with min. air temperature than max. air temperature, and it was not significantly correlated with radiation amount during any period of pre-harvest. Meteorological effect on grain shatterability may vary with variety, but temperature regime during ripening appears to play major role among the meteorological factors in easy shattering and more thermophilic Indica \times Japonica varieties: lower the temperature, greater the shatterability.

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