• 융합경영연구
• /
• 제5권4호
• /
• pp.10-18
• /
• 2017

Technology and knowledge are emerging as core elements of competitiveness for businesses. SMEs lack technology and knowledge, and are also limited in their ability to absorb external knowledge. The government is supporting SMEs' absorption of external knowledge by utilizing retired scientists and engineers, but related research is insufficient. Thus, this study conducted an empirical analysis on the effects of support by retired scientists and engineers at SMEs. Specifically, the study confirmed the effects of company competitiveness and technology development capacities at each stage of technology commercialization. Results of the study confirmed that in an environment where technology competitiveness of SMEs are emphasized, the support of retired scientists and engineers has some effect on the competitiveness of SMEs and their technology development capacity. Therefore, this study suggests important implications for future policy development and execution of related projects.

• 대한인간공학회지
• /
• 제29권1호
• /
• pp.121-128
• /
• 2010

The purpose of this study is to confirm the impact of noise on subject accomplishment as well as physical/mental load, and evaluates the effects of noise-masking and earplug. 15 college students participate in the test, and the comparison is performed by executing four projects according to conditional categories of noise environments; control condition, noise condition, earplug condition, and noise-masking condition. Noise in the field site of the H manufacturer was used as the noise source, the general job aptitude test which consist of linguistic ability, math ability, perception ability, reasoning ability was used as the task of this project. To estimate physical/mental load evaluation, we used the heart rate R-R interval, Criteria flicker fusion frequency(CFF) and measured NASA-TLX workload for subjective evaluation. As the research outcome, it is shown that there is a meaningful difference for the project task score, dropping rate of CFF, the heart rate, and NASA-TLX subjective evaluation score according to conditions of noise environment. Therefore, the impact of noise on capability of subject accomplishment as well as physical/mental load was confirmed along with the effects of using earplug and noise-masking.

• 한국식생활문화학회지
• /
• 제22권5호
• /
• pp.544-555
• /
• 2007

The purpose of this study is to provide useful information for establishing efficient marketing direction of globalization and commercialization of Korean foods by investigating the performance(satisfaction) and importance of food-coordinators' role. The results of the survey are summarized as follows: The most influential improvement variable of Korean food for globalization was 'hygiene'(23.6%) followed by 'taste', 'price', and 'shape and color'. Interest degree about food-coordinators showed 3.68 points in 5 points, and necessity of food-coordinators' job and education was 4.15 points. Food-coordinators' quality for globalization of Korean food was "a skill should be excellent"(4.51 points), "it must be original troubleshooting ability."(4.43 points) and "It must be professional ethics consciousness."(3.99 points) in the order. They were highly important of "freshness of food"(4.75 points) and "cleanliness of food and tableware" (4.65 points) in terms of the quality of korean food for globalization. The role importance of food-coordinators for globalization of Korean food was 'ability of development of Korean dish and Korean menu'(4.22 points), 'coordinate ability for various Korean special diet'(4.14 points) and 'knowledge for wann welcome service that consider table manners, service method and other person(4.12 points) in the order. The most influential unsatisfied variable of food coordinators' role was 'consulting ability connected with management of Korean restaurant' followed by 'ability of presenting concept connected with restaurant development of Korean style' and 'production ability for banquet party plan and representation in a Korean style'. In terms of IPA analysis on food-coordinators' role for globalization of korean food, it was noteworthy that items with high importance but low performance included "ability of development of Korean dish and Korean menu", "event coordinate ability connected with a Korean-style dish", and "production ability for banquet party plan and representation in a Korean style".

• Journal of Microbiology and Biotechnology
• /
• 제32권3호
• /
• pp.307-316
• /
• 2022

Yeasts play an important role in spontaneous fermentation of traditional alcoholic beverages. Our previous study revealed that a mixed-consortia of both Saccharomyces and non-Saccharomyces yeasts were responsible for fermentation of khadi, a popular, non-standardized traditional beverage with an immense potential for commercialization in Botswana. Functional characterization of isolated fermenting yeasts from mixed consortia is an indispensable step towards the selection of potential starter cultures for commercialization of khadi. In this study, we report the characterization of 13 khadi isolates for the presence of brewing-relevant phenotypes such as their fermentative capacity, ability to utilize a range of carbon sources and their ability to withstand brewing-associated stresses, as a principal step towards selection of starter cultures. Khadi isolates such as Saccharomyces cerevisiae, Saccharomycodes ludwigii and Candida ethanolica showed good brewing credentials but Lachancea fermentati emerged as the isolate with the best brewing attributes with a potential as a starter culture. However, we were then prompted to investigate the potential of L. fermentati to influence the fruity aromatic flavor, characteristic of khadi. The aroma components of 18 khadi samples were extracted using headspace solid phase micro-extraction (HS-SPME) and identified using a GC-MS. We detected esters as the majority of volatile compounds in khadi, typical of the aromatic signature of both khadi and L. fermentati associated fermentations. This work shows that L. fermentati has potential for commercial production of khadi.

• 디지털융복합연구
• /
• 제13권5호
• /
• pp.79-88
• /
• 2015

창조경제는 아이디어가 대중화되고 사업화되는 특징을 가지고 있다. 아이디어의 사업화는 창조경제를 발전시키는 선순환 도구이며 이를 위한 기업가정신과 창업은 창조경제의 핵심동인으로 작용한다. 창조경제에서는 경제주체들의 창의성이나 지적재산권 등이 소득과 고용창출을 이끄는 비즈니스가 발전하고, 융 복합 사고와 창의적 기획력으로 새로운 부가가치를 창출할 수 있는 기회가 많이 제공된다. 융 복합 사고와 창의적 기획력은 항상 20대의 젊은 청년들로부터 많이 나왔다. 그렇기에 젊은 시절의 기업가정신과 창업교육, 그리고 쉽게 창업할 수 있는 풍토는 좀 더 많은 우수한 인재들을 창업의 길로 이끌고 바로 그들에 의해 새롭게 만들어진 제품과 서비스는 국가 경제를 한층 젊고 활기차게 만든다. 이와 같은 다양한 시스템 구축과 함께 창조경제 생태계를 완성시키는 교육과정 개발 역시 매우 중요한 상황이다. 그 중 창조경제시대에 융 복합 사고와 창의적 기획력을 증진시키는 체계적인 창업교육 교육과정의 개발은 최우선 순위인 것이다. 융 복합 창업프로그램의 초기 단계임을 고려해 본 연구는 기초통계연구를 통해 프로세스 중심의 융 복합 창업교육을 위한 교과과정을 제시한다.

• 산업경영시스템학회지
• /
• 제40권2호
• /
• pp.31-40
• /
• 2017

In this paper, we compared the efficiencies of national R&D investments between NT (Nanotechnology) areas in terms of papers, patents, and commercializations, and found ways to improve the efficiencies of national R&D investments for each NT area. This is in response to huge R&D investments government has made recently in NT areas. Here, we collected data on investments, papers, patents, and commercializations for the R&D projects in NT areas through National Science & Technology Information Service. Based on the data, we analyzed the investment and performances (papers, patents, and commercializations) for each NT area, calculated the efficiency for each NT area, and compared the efficiencies between NT areas. Next, using cluster analysis, we identified several NT areas with similar characteristics in terms of paper efficiency, patent efficiency and commercialization efficiency. Finally, we derived implications for the efficiency enhancement for each grouping. The cluster analysis showed that there could be two groups, one being low in terms of technological outcome (papers and patents) efficiencies and high in terms of commercialization efficiencies, while the other being high in terms of technological outcome (papers and patents) efficiencies and low in terms of commercialization efficiencies. Therefore, the strategy for one group calls for support for technology transfer or technology introduction from other R&D performers and grant of guidance for improving R&D performers' commercialization ability to other R&D performers while the strategy for the other group calls for R&D support for transfer of technology to other R&D performers, activation of technology transfer and support for commercialization of R&D performers.

• 대한토목학회논문집
• /
• 제39권5호
• /
• pp.657-665
• /
• 2019

국내 철도차량 부품관련 제조 산업은 대부분 중소기업 중심의 산업으로서 대다수의 소규모 영세한 기업이 규모의 경제를 구축하지 못하여 수익성의 한계를 보이고 있는 상황이다. 또한, 제조 중소기업 내 자체적인 기술력을 보유하기 보다는 해외 선진국의 기술 제품들을 수입하여 국내 철도 운영기관에 납품하는 형태로 생존하고 있다. 그러므로 현 철도차량 제조산업의 문제점을 파악하고 개선할 수 있는 연구와 동시에 정부의 철도산업 발전 정책이 제대로 반영이 되고 있는지에 대해 파악하는 연구가 필요하다고 판단된다. 본 연구는 기술사업화의 관련된 선행연구 및 문헌연구를 통해 활성화 요인(Level 1, Level 2)을 도출하였고, 철도산업의 제조 중소기업 종사자 전문가, 학계/연구소의 전문가, 철도 운영기관의 차량 전문가들을 대상으로 AHP 설문조사를 시행하였다. 그 이후 Level 1에서 중요도와 우선순위가 가장 높은 Level 2의 중요요인에 대해 Level 3 활성화 방안 AHP 분석을 추가적으로 실시하였다. AHP 분석결과, 기술적 요인에서 '기술 연계성'이 가장 중요한 방안으로 나타났으며, 기업내부 요인에는 중소기업 사업전문가와 학계 연구기관 전문가는 '사업화 능력'중요도가 높게 평가하였고, 운영기관 전문가는 '기술개발 능력' 중요도를 높게 평가하였다. 외부지원 요인에는 중소기업 사업 전문가는 '인력양성 지원'방안이 중요하다고 분석되었고, 다른 두 집단 전문가는 '연구개발 지원'이 중요하다고 분석되었다. 본 연구결과는 향후 진행될 국가 R&D 지원에 앞서 철도 제조 중소기업들의 역량에 따라 정부지원의 정책적 우선순위의 방향성을 제시하고자 한다.

• 복식
• /
• 제51권6호
• /
• pp.147-165
• /
• 2001

Haute couture denotes a luxurious made-to-order dressmaker's shop. In principle, it refers to a place that is registered with the Paris Apparel Association and has met the size and criteria specified by the association. The features of modern fashion expressed in haute couture have been contemplated by categorizing them into mixed impression appearing in haute couture work pieces. turning the collection event into a spectacle and commercialization for the succession of haute couture. Mixed impression manifested in the haute couture has engendered (1) the creative and dynamic feature (2) eclecticism with popular culture (3) mixed impression of reactionism (4) ethnic characteristics. From the above considerations, one could say that the factors drive the very existence of haute couture and comprise three elements of impeccable backgrounds, They are (1) organizing ability and protective policies of the French fashion industry, (2) relentless experimental spirit of the haute couture designers and (3) Paris that supports creativity and fashion fabrication, have coincided with rising up of the value of persistence on originality of work pieces in accordance with diversifying cultural transformations. consumer-oriented patterns by way of capital symbolized by consumers and restructuring of company operation by each shop. This report describes comprehensive understanding of haute couture, creativity and dynamic power of the haute couture work pieces. Akin to the efforts to maintain the existence of high-grade cultures throughout the overall cultures themselves, haute couture, on the basis of these factors, should also become the motive power through which luxurious culture in fashion is created in the days ahead.

• 벤처창업연구
• /
• 제13권2호
• /
• pp.39-50
• /
• 2018

본 연구는 아산나눔재산의 AER사례를 중심으로 스타트업의 성공요인을 ERIS모델을 기반으로 창업단계, 상업화단계, 정착단계로 구분하여 분석하고 결과를 도출하였다. 사례분석 결과, 스타트업의 ERIS모델별 성공요인으로 창업단계에는 창업가의 창업 이력 및 경력, 분야경험 및 전문지식, 신속한 판단력과 문제해결이며, 구성원의 역량 및 팀웍, 네트워크, 정부의 창업지원 등이다. 상업화단계에는 사업화 및 투자자금 확보, 타이밍, 차별화전략, 해외진출, 고객의견 수용 등이며, 성장(성숙)단계에는 신제품 출시 및 다각화, 조직문화의 수립 등이었다. 본 연구는 이러한 분석결과를 바탕으로 각 단계별 성공요인 및 시사점을 도출하고 향후 연구방향을 모색하였다.

• 한국정보통신학회:학술대회논문집
• /
• 한국정보통신학회 2015년도 춘계학술대회
• /
• pp.170-171
• /
• 2015

현 시점에도 계속해서 스마트 디바이스가 출시되고 있으며 이에 맞춰 디바이스 액세서리도 상품화 되고 있다. 이런 액세서리는 디바이스의 외부 형태를 캐릭터 상품화한 디자인으로 소비자들에게 호응을 얻고 있다. 그러나 이러한 제품들은 외적인 형태에만 치중되어 있으며 디바이스를 사용하는 기능적 면에서는 큰 도움이 되지 않고 있다. 본 연구는 스마트 디바이스를 효율적으로 관리 할 수 있는 어플리케이션 카테고리 별 그룹화 기능에 게임 캐릭터성을 부여하는 관리기능 앱에 대한 것이다. 연구방법으로는 기존 출시된 제품들을 연구하여 스마트 디바이스 관리기능 측면에서 어떻게 작용해 왔는지 알아보고, 이를 토대로 게임성을 추가한 디바이스 관리기능 앱을 제안하고자 한다.