• Title/Summary/Keyword: ARIS Technology

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Zachman Model을 이용한 Business System 설계 사례 연구: 인도 TATA 제철소 생산관리 System

  • 한현수
    • Proceedings of the Korea Database Society Conference
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    • 1999.06a
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    • pp.487-495
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    • 1999
  • 본 논문은 Zachman & Soho [8]의 확장 정보 System 체계(extended lnformation System Architecture)의 개념을 ARIS Tool을 이용하여 구현한 Case study이다. 본 논문의 특징은 전략, Process, 조직,Data, Network, Time의 6 개 Model의 연계구조와 각 Model의 계층적 관계를 인도의 대표적 기업 중 하나인 TATA 제철소 냉연 공장의 신규 생산관리 System 구축사례를 통하여 제시하였다는데 있다.

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Zachman Model을 이용한 Business System 설계 사례 연구 : 인도 TATA 제철소 생산관리 System

  • 한현수
    • Proceedings of the Korea Inteligent Information System Society Conference
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    • 1999.03a
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    • pp.487-495
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    • 1999
  • 본 논문은 Zachman & Soho [8]의 확장 정보 System 체계(extended information System Architecture)의 개념을 ARIS Tool을 이용하여 구현한 Case Study 이다. 본 논문의 특징은 전략, Process, 조직, Data, Network, Time의 6개 Model의 연계구조와 각 Model의 계층적 관계를 인도의 대표적 기업 중 하나인 TATA 제철소 냉연 공장의 신규 생산과리 System 구축사례를 통하여 제시하였는데 있다.

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Superharmonic and subharmonic vibration resonances of rotating stiffened FGM truncated conical shells

  • Hamid Aris;Habib Ahmadi
    • Structural Engineering and Mechanics
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    • v.85 no.4
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    • pp.545-562
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    • 2023
  • In this work, superharmonic and subharmonic resonance of rotating stiffened FGM truncated conical shells exposed to harmonic excitation in a thermal environment is investigated. Utilizing classical shell theory considering Coriolis acceleration and the centrifugal force, the governing equations are extracted. Non-linear model is formulated employing the von Kármán non-linear relations. In this study, to model the stiffener effects the smeared stiffened technique is utilized. The non-linear partial differential equations are discretized into non-linear ordinary differential equations by applying Galerkin's method. The method of multiple scales is utilized to examine the non-linear superharmonic and subharmonic resonances behavior of the conical shells. In this regard, the effects of the rotating speed of the shell on the frequency response plot are investigated. Also, the effects of different semi-vertex angles, force amplitude, volume-fraction index, and temperature variations on the frequency-response graph are examined for different rotating speeds of the stiffened FGM truncated conical shells.

Handling a Multi-Tasking Environment via the Dynamic Search Genetic Algorithm

  • Koh, S.P.;Aris, I.B.;Bashi, S.M.;Chong, K.H.
    • Journal of Electrical Engineering and Technology
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    • v.3 no.1
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    • pp.125-129
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    • 2008
  • A new genetic algorithm for the solution of a multi-tasking problem is presented in this paper. The approach introduces innovative genetic operation that guides the genetic algorithm more directly towards better quality of the population. A wide variety of standard genetic parameters are explored, and results allow the comparison of performance for cases both with and without the new operator. The proposed algorithm improves the convergence speed by reducing the number of generations required to identify a near-optimal solution, significantly reducing the convergence time in each instance.

Design of School Management Information System Based on the Indonesian National Education Standard

  • Kornelis, Marsella;Ock, Young Seok
    • International Journal of Contents
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    • v.10 no.2
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    • pp.67-73
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    • 2014
  • With a population of around 237,424,363 in 33 provinces, Indonesia is one developing countries that needs an excellent School Management Information System (SMIS) to accomplish its educational mission. To reach the goal, it is necessary to know the rules, culture of school and related data prior to building the SMIS. This study is focused on the Indonesian National Education Standards. It is has nine standards that are described by the Regulation of Education Ministry. To manage the schools' organization, this paper aims to develop a SMIS based on the Indonesian National Education Standards by using ARIS(Architecture of Integrated Information System) to help schools run efficiently. The new system will be built using UML(Unified Modeling Language), this new system conforms to the education rules of the government. Finally, the conclusion and future research are described.

Collaborative Process Modeling for Embodying e-Manufacturing (이메뉴팩처링을 위한 협업 프로세스 모델링)

  • Ryu, Kwang-Yeol;Cho, Yong-Ju;Choi, Hon-Zong;Lee, Seok-Woo
    • IE interfaces
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    • v.18 no.3
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    • pp.221-233
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    • 2005
  • e-Manufacturing can be referred to as a system methodology enabling the integration of manufacturing operations and IT technologies to achieve objectives of an enterprise. It is recently regarded as a powerful solution to survive in a chaotic marketplace. While conducting an e-Manufacturing project, we first needed to capture collaborative processes conducted by multiple participants in order to define functions of a system supporting them. However, pervasive process modeling techniques including IDEF3, Petri nets, and UML are not sufficient for modeling collaborative processes. Therefore, we first briefly investigate several process modeling methods including aforementioned modeling methods and ARIS focusing on the collaboration point of view. Then, we propose a new modeling method referred to as Collaborative Process Modeling (CPM) to clearly describe collaborative processes. Also, we develop and illustrate a rule for transforming collaborative process models into Marked Graph models to use the analysis power of the Petri nets. Using CPM empowers us to develop collaborative process models with simple notations, understand and facilitate the realization of the collaboration, and verify models before rushing into the development.

The effect of divalent and trivalent cations on aggregation and surface hydrophobicity of selected microorganism

  • Alias, M. Anwar;Muda, Khalida;Affam, Augustine Chioma;Aris, Azmi;Hashim, Normala
    • Environmental Engineering Research
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    • v.22 no.1
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    • pp.61-74
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    • 2017
  • This study investigated the effect of various cations ($Ca^{2+}$, $Mg^{2+}$, $Al^{3+}$, $Mn^{2+}$, $Zn^{2+}$) on the autoaggregation (AAg) and surface hydrophobicity (SHb) of three different bacteria (Brevibacillus panacihumi strain (ZB1), Lysinibacillus fusiformis strain (ZB2) and Enterococcus faecalis strain (ZL)) using a 2-level factorial design. The AAg ratio was measured from the changes in the absorbance of the media. Results show that ZB2 had maximum AAg for the three bacteria investigated. A microscopic clustering of cells was observed when $Ca^{2+}$ was added to ZB2. The AAg was in the range of 62%, 58% and 34% for ZB2, ZB1 and ZL, respectively and correlated to the SHb. The aggregation and SHb of the microbial cells increased with increasing ionic strength due to the repulsive steric or overlap forces between the polymer covered surfaces. $Ca^{2+}$ demonstrated a more significant effect on aggregation and SHb of microbial cells due to an attractive binding force.

Design of Digital Circuit Structure Based on Evolutionary Algorithm Method

  • Chong, K.H.;Aris, I.B.;Bashi, S.M.;Koh, S.P.
    • Journal of Electrical Engineering and Technology
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    • v.3 no.1
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    • pp.43-51
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    • 2008
  • Evolutionary Algorithms (EAs) cover all the applications involving the use of Evolutionary Computation in electronic system design. It is largely applied to complex optimization problems. EAs introduce a new idea for automatic design of electronic systems; instead of imagine model, ions, and conventional techniques, it uses search algorithm to design a circuit. In this paper, a method for automatic optimization of the digital circuit design method has been introduced. This method is based on randomized search techniques mimicking natural genetic evolution. The proposed method is an iterative procedure that consists of a constant-size population of individuals, each one encoding a possible solution in a given problem space. The structure of the circuit is encoded into a one-dimensional genotype as represented by a finite string of bits. A number of bit strings is used to represent the wires connection between the level and 7 types of possible logic gates; XOR, XNOR, NAND, NOR, AND, OR, NOT 1, and NOT 2. The structure of gates are arranged in an $m{\times}n$ matrix form in which m is the number of input variables.

Calculating and Measuring the Sinking Performance of Small-scale Purse Seine Gear in Java, Indonesia, to Improve the Gear

  • Widagdo, Aris;Lee, Chun-Woo;Lee, Jihoon
    • Fisheries and Aquatic Sciences
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    • v.18 no.2
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    • pp.221-227
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    • 2015
  • We analyzed the small-scale purse-seine gear that is used along the North Coast of Java, Indonesia, using computer-aided tools to modify the gear. Data from the middle position of the leadline showed that the maximum depth reached by the net was 30 m. A similar result was also calculated. According to the calculated result, the mean sinking speed of the current gear at the middle position of the leadline was 0.13 m/s, and the maximum tension during pursing was 1,794 kgf. The best sinking performance was found in modified gear that used a 30.3 mm mesh knotless polyester net. The maximum depth reached by the net was 38 m, and mean sinking speed was 0.16 m/s at the middle position of the leadline. The maximum tension during pursing was 1,044 kgf. Independent sample t-test results show that the mean sinking depth and sinking speed in the simulated and measured results did not differ (P > 0.05). These results are expected to improve the efficiency and selectivity of small-scale purse seine gear.

Quality Characteristics of Pine Mushroom Teriyaki Pickle Prepared by Teriyaki Seasoning (데리야끼(Teriyaki) 조미액을 이용한 송이 데리야끼 절임의 품질 특성)

  • Park, Mi-Lan;Byun, Gwang-In;Choi, Soo-Keun
    • Journal of the East Asian Society of Dietary Life
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    • v.17 no.1
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    • pp.72-80
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    • 2007
  • The pine mushroom is recognized as a valuable functional food and is considered the first kind of mushroom. One of the product development plans for the pine mushroom is a Teriyaki pickle. The physical properties and sensory evaluation of this product were measured, as well as sensory evaluations and microbe tests after a storage period. 9 types of high pressure-cooking conditions with Teriyaki seasoning were tested. The Teriyaki seasoning was heated from $110^{\circ}C$ for 2 hours, 1 hour or by the traditional method. Based on our testing and evaluations, the pine mushroom Teriyaki pickle heated from $110^{\circ}C$ for 2 hours or 1 hour had the highest preference and color ; Odor and overall preference increased with longer storage periods. Also, from the 21st day, the microbe levels in the traditional method Teriyaki seasoning measured less than those in 30 others. But, until storage 28th day, no microbes were detected in Teriyaki seasoning liquid from the high pressure-cooking condition. As a result, the high pressure-cooking condition was a simpler manufacturing process than the traditional method. The salinity of Teriyaki seasoning liquid from the high pressure-cooking condition was relatively lower than that from the traditional method. Therefore, the pine mushroom pickle prepared with Teriyaki seasoning under high pressure-cooking conditions will be considered for commercialization. The pine mushroom Teriyaki pickle heated from $110^{\circ}C$ for 2 hours was preferred the most, so this method is suitable for the Teriyaki seasoning.

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