Effects of Polyamines on Chlorophyll and Protein content, and $\delta$ -Aminolevulinate Dehydratase Activity in Greening Mung Bean Cotyledons
(녹두자엽에서 엽록소 및 단백질함량과 $\delta$ -Aminolevulinate Dehydratase활성에 미치는 Polyamine의 영향)
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- Journal of Environmental Science International
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- v.2 no.4
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- pp.255-270
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- 1993